Enjoy Drago's latest menu price updated list. Up to date Drago's and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Drago’s Lunch Menu and Prices
|
| Shrimp Linguini |
$16.95 |
Served with salad |
| Daily Lunch Special |
$14.95 |
Served with salad |
| Maine Lobster |
$19.95 |
Served with salad, larger sizes available, wheat pasta available |
| Half Stuffed Lobster |
$15.95 |
Served with vegetable & salad |
| Fried Catfish Lunch |
$15.95 |
Served with french fries & salad |
| Stuffed Crab with Crabmeat Au Gratin |
$14.95 |
Served with rosemary potatoes, vegetable & salad |
| Fried Shrimp Lunch |
$15.95 |
Served with french fries & salad |
| Fried Oyster Lunch |
$16.95 |
Served with french fries & salad |
| Daily Lunch Fish Special |
$18.95 |
Served with rosemary potatoes & salad |
Drago’s Salads Menu and Prices
|
| Crabmeat Mediterranean Salad |
$7.95 – $18.95 |
Crisp romaine tossed with a light vinaigrette and Italian cheese style dressing and then topped with jumbo lump crabmeat |
| Lobster Salad |
$19.95 |
De shelled maine lobster, with your choice of mixed greens or spinach |
| Duck Spring Salad |
$16.95 |
Duck breast blackened rare, served over fresh assorted greens tossed with candied walnuts, cranberries, bleu cheese and a sweet and spicy vinaigrette |
| Portabella Spinach Salad |
$14.95 |
Fresh spinach tossed in a vinaigrette dressing, topped with a grilled portabella mushroom, fresh bleu cheese crumbles and diced bacon. Also available with fried oysters |
| Wedge Salad |
$8.95 |
Wedge of Iceberg lettuce topped with our creamy bleu cheese dressing, chopped bacon and extra bleu cheese crumbles |
| Buffalo Salad with Shrimp |
$16.95 |
Fried shrimp or chicken, buffalo style, served over mixed greens and tossed with bleu cheese dressing |
| Grilled Shrimp Salad |
$16.95 |
Gulf shrimp, seasoned and grilled, with cucumbers, tomatoes and fresh mixed greens, served with dressing of your choice |
| Spring Salad |
$6.95 – $10.95 |
Fresh assorted greens tossed with candied walnuts, cranberries, bleu cheese and a sweet and spicy vinaigrette. Also available with grilled shrimp, oysters or tuna |
| Portabella Spinach Salad |
$19.95 |
With fried oysters |
| Seared Tuna & Avocado Salad |
$18.95 |
Sliced tuna, very rare, drizzled with cajun aioli, served over avocado, tomato and mixed greens tossed in a soy vinaigrette |
| Buffalo Salad with Chicken |
$14.95 |
Fried shrimp or chicken, buffalo style, served over mixed greens and tossed with bleu cheese dressing |
| Cobb Salad |
$14.95 |
Chicken, bacon, bleu cheese crumbles, cheddar cheese, chopped hard boiled egg and fresh mixed greens, served with dressing of your choice |
Drago’s The Maine Attraction Menu and Prices
|
| Three Pound Lobster |
$51.95 |
2 3/4 to 3 Pounds |
| Stuffed Lobster |
$26.95 |
A 1 1/4 lb. whole maine lobster filled with a fresh crabmeat and shrimp dressing and topped with crabmeat au gratin |
| Large Lobster |
$41.95 |
2 to 2 1/4 Pounds |
| Lobster Empire |
$26.95 |
A whole lobster stuffed with fresh sauteed oyster and mushrooms, in a delicate cream sauce over angel hair pasta |
| Jumbo Lobster |
$44.95 |
2 1/4 to 2 1/2 Pounds |
| Charbroiled Maine Lobster |
$26.95 |
A maine lobster charbroiled with garlic butter. Served with spinach risotto |
| Big Lobster |
$36.95 |
1 3/4 to 2 Pounds |
| Stud Lobster |
$48.95 |
2 1/2 to 2 3/4 Pounds |
| Maine Lobster |
$19.95 |
1 to 1 1/4 Pounds |
| Pound-N-A-Halfer |
$28.95 |
1 1/2 to 1 3/4 Pounds |
| Lobster Marco |
$26.95 |
A whole lobster stuffed with fresh sauteed shrimp and mushrooms, in a delicate cream sauce over angel hair pasta |
| Super Stud Lobster (Per Pound) |
$17.95 |
|
Drago’s Fresh Catch Menu and Prices
|
| Catch of the Day A– Baked |
$22.95 |
Served with collard greens and potatoes |
| Catch of the Day A– Andouille Crusted |
$24.95 |
Served with corn maque choux and potatoes |
| Catch of the Day A– Stuffed with Crabmeat Stuffing |
$25.95 |
Served with corn maque choux |
| Catch of the Day A– Mediterranean with Tomatoes and Herbs |
$24.95 |
Served with fresh sauteed spinach and potatoes |
| Blackened Catfish |
$17.95 |
Blackened catfish filet served with rosemary potatoes and collard greens |
| Seared Yellowfin Tuna |
$22.95 |
Lightly seasoned and seared, very rare, then drizzled with a cajun aioli. Served with sauteed fresh spinach and potatoes |
| Catch of the Day A– Baked with Cajun Seasonings |
$22.95 |
Served with collars greens and potatoes |
Drago’s Entrees Menu and Prices
|
| Pasta Jambalaya with Shrimp |
$23.95 |
|
| Chicken Romano |
$17.95 |
A cheese crusted chicken breast, sauteed and served over spiral pasta with our seduction marinara sauce |
| Twin Filets |
$26.95 |
Two petite filets served with new potatoes and sauteed fresh spinach laced with bleu cheese |
| Portabella Beef Tips |
$28.95 |
Marinated portabella mushrooms sauteed with USDA prime filet tips. Served with potatoes |
| Shuckee Duckee |
$21.95 |
Blackened duck breast over linguini pasta with oysters and cream sauce |
| Pasta Jambalaya |
$21.95 |
Andouille sausage and chicken in a hearty cajun sauce tossed with spiral pasta, derived from the traditional jambalaya |
Drago’s Appetizers Menu and Prices
|
| Fried Alligator Nuggets |
$9.95 |
Pieces of alligator seasoned and fried served with a spicy aioli |
| Spinach Dip |
$11.95 |
A blend of cheeses and sauteed spinach, served with tri colored tortilla chips |
| Crabmeat Au Gratin Dip |
$14.95 |
Jumbo lump crabmeat served au gratin style with crostini |
| Eggplant Romano |
$9.95 |
Fried eggplant topped with fresh grated cheeses and served with our seduction marinara sauce |
| Fleur De Lis Shrimp |
$12.95 |
Fried shrimp sauteed with peanuts and a spicy red pepper aioli |
| Tuna with Aioli |
$11.95 |
Sushi grade raw tuna with a wasabi dressing, topped with our cajun aioli |
| Lobster Mac & Cheese |
$14.95 |
Generous chunks of sweet maine lobster meat and spiral pasta blended with a creamy cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs |
| Fried Squid |
$9.95 |
Marinated and lightly fried |
| Wicked Squid |
$10.95 |
Fried squid and peppers tossed with a sweet and spicy glaze |
| Oyster Brochette |
$13.95 |
Oysters wrapped in bacon on skewers, broiled then fried and served with our jack danielA’s glaze and horseradish sauce |
| Crescent City Shrimp |
$17.95 |
Jumbo gulf shrimp seasoned with fresh herbs and spices, served the new orleans way with french bread |
Drago’s House Specialities Menu and Prices
|
| Herradura Shrimp or Oysters |
$22.95 |
Shrimp or oysters sauteed with sun dried tomatoes, pine nuts and onions, deglazed with tequila and seasoned to perfection. Served with a grilled portabella mushroom |
| Grilled Shrimp Pasta |
$22.95 |
Jumbo gulf shrimp, lightly seasoned and grilled, with angel hair pasta and creole sauce. Garnished with fresh parmesan and romano cheese |
| Shrimp N Pasta Florentine |
$22.95 |
Shrimp sauteed with sun dried tomatoes, fresh spinach, pine nuts and onions in a cognac sauce |
| Shrimp & Eggplant Stack |
$20.95 |
Slices of fried eggplant with sauteed shrimp stacked between each layer, then topped with a tomato cream sauce |
| Seafood Pasta |
$19.95 |
Shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh parmesan and romano cheese |
| Shrimp N Grits with Tasso |
$22.95 |
Fresh gulf shrimp and tasso in a house sauce. Served on a bed of grits. Topped with rosemary |
| Shrimp Seduction |
$22.95 |
Jumbo gulf shrimp sauteed in our hot and spicy tomato sauce, tossed with linguini pasta |
| Boudin Stuffed Shrimp |
$22.95 |
Jumbo gulf shrimp baked with a spicy cajun sausage, served with corn maque choux |
| DragoA’s Mixed Grill |
$28.95 |
Half charbroiled Maine lobster, a petit filet and blackened shrimp with light cajun cream sauce, served with corn maque choux |
| Oyster Pasta |
$20.95 |
Oysters sauteed in a cream reduction sauce with garlic, butter and herbs, served over angel hair pasta |