Enjoy D'Vine Bistro latest menu price updated list. Up to date D'Vine Bistro and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
D'Vine Bistro Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
D’Vine Bistro Hot Plates Menu and Prices
|
| Lunch Hot Plates (Monday – Saturday 10 Am to 3 Pm and Sunday 1 Pm to 3 Pm) |
| Meaty Flat Bread Pizza |
$9.95 |
Marinara sauce, mozzarella cheese, sausage, ground beef and crumbled bacon. |
| Meatloaf Plate |
$7.95 |
Handmade oven roasted meatloaf, served with Texas toast, mashed potatoes and ranger ipa gravy. |
| Hot Spinach and Artichoke Dip |
$3.95 – $7.95 |
Special blend of cream cheese, goat cheese and Swiss cheese baked with artichokes and spinach. |
| Baked Camembert in Garlic Bread Bowl |
$8.95 |
Camembert wheel baked inside a sourdough bread bowl. Served with seasonal fruit. |
| White Flat Bread Pizza |
$9.95 |
Roasted garlic, chicken, mozzarella cheese and caramelized onions. |
| Baby Spinach and Mushroom Bruschetta |
$4.95 – $10.50 |
Sauteed spinach and seasonal mushrooms with creme fraiche and a black truffle emulsion, served atop crostini slices. |
| Shredded Pork Tacos |
$7.95 |
Three slow cooked beef tacos served with shredded lettuce, cheddar cheese and tortillas. |
|
| Mediterranean Flat Bread Pizza |
$9.95 |
Thin crispy crust, basil pesto, feta cheese, roasted red peppers, manzanilla olives and kalamata olives. |
| Maryland Style Crab Cake Trio |
$12.95 |
Three, two oz. crab cakes served with three different sauces. Cajun remoulade, lemon citrus butter and Louie. |
D’Vine Bistro Lunch Sandwiches Menu and Prices
|
| Sandwiches (3 Pm – 8 Pm Sunday and Monday and 3 Pm – 10 Pm Tuesday- Saturday) |
| Italian Grinder |
$7.95 |
Layers of salami, prosciutto and capicola meats topped with provolone cheese, balsamic dressing, pepperoncinis and spring greens. Served on a hoagie roll. |
| Chicken Salad Croissant Sandwich |
$7.95 |
Chicken salad with grapes, green onion, celery, fresh basil, cashews and mayonnaise on a toasted croissant. Includes pickle spear and choice of one side. |
| Mediterranean Chicken Sub |
$7.95 |
Seasoned chicken strips, lettuce, kalamata olives and feta cheese with a pesto aioli on a hoagie roll. Includes pickle spear and choice of one side. |
|
| Spicy Cow Sandwich |
$7.95 |
Thinly shaved roast beef, Roma tomato, red onion and dill Havarti cheese with a horseradish mayonnaise and Dijon mustard, served on toasted sourdough. Includes pickle spear and choice of one side. |
| Gobble This Sandwich |
$6.95 |
Oven roasted shaved turkey, jalapeno jack cheese, lettuce and roma tomatoes with olive oil, mayo on a whole wheat ciabatta roll. Includes pickle spear and choice of one side. |
D’Vine Bistro Beverages Menu and Prices
|
| Beverages |
|
| Canned Soda |
$0.75 |
|
D’Vine Bistro Desserts Menu and Prices
|
| Desserts |
| Chocolate Decadent Brownie |
$3.95 |
|
|
| Seasonal Creme Brulee |
$4.95 |
|
| Seasonal Bread Pudding |
$4.95 |
|
D’Vine Bistro Cold Plates Menu and Prices
|
| Lunch Cold Plates (Monday – Saturday 10 Am to 3 Pm and Sunday 1 Pm to 3 Pm) |
| Hummus and Warmed Pita Triangles |
$3.95 – $7.95 |
Freshly made chickpea hummus, flavored with lemon and garlic. Served with warmed pita triangles. |
| Bloody Mary Shrimp Cocktail |
$8.95 |
Six jumbo shrimp, chilled and served with house made vodka spiked cocktail sauce. Gluten free. |
| Medjool Dates |
$4.50 – $9.50 |
Plump medjool dates stuffed with herbed chevre and buttermilk blue cheese and wrapped with prosciutto. Gluten free. |
| Assorted Olives |
$3.25 – $6.75 |
Greek and Castlevetrano olives. |
| Salumi Plato |
$6.95 – $12.95 |
Capicola, salami, prosciutto and a seasonal cheese, drizzled with olive oil. |
| Cheese Plate |
$6.95 – $12.95 |
Served with crackers and fresh fruit. |
| Mozzarella Pinwheels |
$4.50 – $9.50 |
Mozzarella cheese, basil pesto, prosciutto, fresh basil, sun-dried tomatoes and balsamic glaze. |
|
D’Vine Bistro Lunch Salads Menu and Prices
|
| Salads (3 Pm – 8 Pm Sunday and Monday and 3 Pm – 10 Pm Tuesday- Saturday) |
| Caesar Salad with Garlic Croutons |
$5.95 |
Fresh crisp romaine tossed with Caesar dressing and topped with homemade garlic croutons and shaved asiago, Parmesan and Romano cheeses. |
|
| Mixed Green Salad |
$6.95 |
Mixed greens tossed with walnut crusted chevre, cranberries, red onion and an orange sherry vinaigrette. |
D’Vine Bistro Lunch D’vine Specialties Menu and Prices
|
| D’vine Specialties (3 Pm – 8 Pm Sunday and Monday and 3 Pm – 10 Pm Tuesday- Saturday) |
| Open Faced Meatloaf Sandwich |
$7.95 |
Homemade meatloaf served open faced on Texas toast with garlic mashed potatoes and IPA gravy. |
| Flat Bread Pizza Mediterranean |
$9.95 |
Thin crispy crust, basil pesto, feta cheese, roasted red peppers, manzanilla olives and kalamata olives. |
| White Pizza |
$9.95 |
Roasted garlic, chicken, mozzarella and caramelized onions on a flat bread. |
|
| Shredded Pork Tacos |
$7.95 |
Three tacos with slow cooked pork, shredded lettuce, cheddar cheese, pico de gallo and flour tortillas. |
| Crab Cake Sandwich |
$12.95 |
Maryland style crab cake topped with a Cajun remoulade sauce and served on a croissant. |
| Chipotle Lime Shrimp with Pearl Couscous |
$10.95 |
Six jumbo black tiger shrimp, marinated in special chipotle, lime and cilantro sauce. Serve chilled over warm pearl couscous and mixed vegetables. |
D’Vine Bistro Lunch Combo Menu and Prices
|
| Create Your Own Plate (3 Pm – 8 Pm Sunday and Monday and 3 Pm – 10 Pm Tuesday- Saturday) |
| Lunch Combo |
$7.95 |
Choice of any two half portions of soup, salad or sandwich. |
|
D’Vine Bistro Soup and Salads Menu and Prices
|
| Lunch Soup and Salads (Monday – Saturday 10 Am to 3 Pm and Sunday 1 Pm to 3 Pm) |
| Mixed Green Salad |
$6.95 |
Mixed greens tossed with walnut crusted chevre, cranberries, red onions and an orange sherry vinaigrette. |
| Lobster Bisque |
$4.95 – $7.95 |
Rich and creamy bisque with lump lobster and a touch of sherry. |
|
| Caesar Salad with Garlic Croutons |
$5.95 |
Fresh crisp romaine tossed with Caesar dressing and topped with homemade garlic croutons and shaved asiago, Parmesan and Romano cheeses. |
D’Vine Bistro Lunch Soups Menu and Prices
|
| Soups (3 Pm – 8 Pm Sunday and Monday and 3 Pm – 10 Pm Tuesday- Saturday) |
|
| Chicken and White Bean Chili Soup |
$3.95 – $6.95 |
Chili filled with diced chicken, beans, carrots, tomatoes, corn, mild green chilies and all the chili spices. Served with a breadstick. Gluten free. |
| Lobster Bisque |
$4.95 – $7.95 |
Rich and creamy bisque with lump lobster and a touch of sherry. Served with a breadstick. Gluten free. |