Enjoy Dwyers latest menu price updated list. Up to date Dwyers and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Dwyers Entrees Menu and Prices
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| 8-oz. Filet Mignon |
$26.95 |
choice center-cut filet, skillfully chargrilled to your desire, and crowned with boursin cheese and fried leeks; served with whipped potatoes and daily vegetable |
| Braised Lamb Shank |
$23.95 |
domestic lamb shank braised with cabernet sauvignon, carrot, onion, and celery; served with whipped potatoes. |
| Baked Alaskan Salmon |
$18.95 |
fresh alaskan salmon baked with a light olive tapenade and served over puff pastry. |
| 12-oz. Ribeye |
$23.95 |
aged center-cut ribeye, seasoned and brushed with irish barbeque whiskey glaze, then chargrilled to your desire; served with whipped potatoes and daily vegetable |
| 10-oz. Pan-Fried Strip Steak |
$22.95 |
21 day aged, center-cut strip steak, seasoned with peppercorn melange and pan-fried with sherry fennel butter; served with roasted potatoes and daily vegetable |
| Parmesan Shrimp Penne |
$17.95 |
sauteed large shrimp with roasted roma tomato and steamed spinach, tossed with penne pasta, and our lobster cream sauce; garnished with fragrant scallions and parmesan cheese |
| Chicken Tagliatelle |
$16.95 |
sauteed chicken breast tossed with spinach tagliatelle pasta, wild mushrooms, asparagus, roma tomatoes, and white truffle parmesan cream sauce. |
Dwyers Starters, Soups, And Salads Menu and Prices
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| 18% gratuity added to parties of 8 or more. |
| Reuben’s Reuben |
$9.95 |
thinly sliced corned beef brisket, mounded high on grilled rye with swiss cheese, savory sauerkraut, and creamy thousand island dressing. |
| Nuala’s Potato Leek & Soup Of The Day |
$2.95 – $3.95 |
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| House Salad |
$2.95 – $7.95 |
served with your choice of dressing: dwyers original cabernet vinaigrette, creamy blue cheese, honey mustard,thousand island and country ranch. |
| "The" Dwyers Burger |
$9.95 |
half-pound ground angus beef patty, chargrilled to your desire, and served on a butter-toasted kaiser roll with lettuce, sliced tomato, sweet red onion, and melting cheddar cheese; served with your c |
| Pubmaster’s Coconut Shrimp |
$9.95 |
large shrimp dipped in our famous coconut batter, then crisply fried until golden brown; served with tamarind orange dipping sauce. |
| Ale-Battered Fish & Chips |
$13.95 |
alaskan cod strips, dunked in dwyers own ale-batter, then fried until golden brown; served with our pub chips, creamy cabbage slaw, dill tartar sauce, and lemon wedges. |
| ;The; Irish Egg Roll |
$7.95 |
two crispy egg rolls filled with corned beef, savory cabbage, swiss cheese and spices, then deep-fried; served with thousand island dressing. nearly world famous! |
| Shepherd’s Pie |
$11.95 |
simmered ground beef with garden carrots, onion, celery, leeks, corn, and peas; topped with our cream-mashed potatoes and melting cheddar cheese. |
| Bruschetta |
$8.95 |
herb-roasted garlic focaccia, brushed with olive oil, and topped with roma tomato. roasted artichoke, basil, shallot, and garlic. topped with mozzerella cheese and baked. |
| Beef Satay |
$10.95 |
choice beef skewers over grilled pineapple and buckwheat soba noodles; served with a spicy peanut dipping sauce. |
| Baby Back Ribs |
$11.95 |
apple cuder braised baby back ribs, brushed with chipotle spiced bourbon barbeque glaze; served with vegetable slaw. |
| Lemon Caper Chicken |
$15.95 |
lightly seasoned, flour-dusted chicken breast finished with lemon wine caper butter; served with whipped potatoes and daily vegetable. |
| Crab Cakes |
$12.95 |
two fresh crab cakes combined with bechemel, minced celery, and roasted sweet peppers. breaded with japanese herb crumbs ad pan fried; served with cajun remoulade. |
| Irish Lamb Stew |
$12.95 |
made daily by our chef with "old world" ingredients. |
| Chicken Schnitzel |
$16.95 |
fresh chicken breast dipped in an egg wash, breaded, and pan fried with pearl onions and bacon demi-glace; served with whipped potatoes and daily vegetable. |
| Pastry-Wrapped Baked Brie |
$8.95 |
wedge of imported brie cheese wrapped in puff pastry, then baked until golden brown; served with crisp apple slices, buttered toast points, and raspberry coulis. |
| St. Pat’s Corned Beef & Cabbage |
$12.95 |
choice corned beef brisket, hand carved and served with boiled red bliss potatoes, savory cabbage, and garden carrots. |
Dwyers Desserts Menu and Prices
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| Grammy’s Bread Pudding |
$4.95 |
served with a warm irish whiskey sauce. dwyers signature dessert! |
| "Fudgy Wudgy" Chocolate Cake |
$5.95 |
ireland may not be known for their chocolate but this double-layer chocolate extravaganza will certainly make your irish eyes smile! |
| Apple-Raspberry Cobbler |
$4.95 |
sliced tart apples are lightly sweetened, gently spiced, then blended with ripe red raspberries and baked under a crunchy crust of oatmeal, brown sugar, cinnamon, and real butter. an irish cottage cl |
| Chef’s Choice Cheesecake |
$5.95 |
something rich from rich, ask your server for today’s creation. |
| Creme Brulee |
$4.95 |
this classic burnt sugar-glazed egg custard never disappoints; served cold. |