Enjoy El Meson latest menu price updated list. Up to date El Meson and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
El Meson Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
El Meson Lunch Buffet Menu and Prices
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| Put together your own fresh meal from our buffet choices of white or saffron rice, black or red beans, seafood, vegetable soup, and four to five daily featured entrees. Our entrees vary daily and can include. |
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| Lunch Buffet |
$9.95 |
our entrees vary daily and can include: pork ribs in bbq sauce, shredded beef slow-cooked with tomatoes, peppers, and onions, chicken curry stew, cod in a sweet chili sauce, homemade meatballs, chick |
El Meson Postres Menu and Prices
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| Coconut Flan |
$6.00 |
coconut meringue and caramel. |
| Coffee |
$1.95 |
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| Quinta Do Noval |
$9.00 |
10 year tawny port. |
| Chocolate Citrus Torte |
$6.00 |
caramel sauce & citrus whipped cream. |
| Hot Tea |
$1.95 |
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| Vanilla Tres Leches |
$6.00 |
strawberries & cream. |
| Key Lime Pie |
$6.00 |
rompope mango coulis. |
| Mango Creme Brulee |
$6.00 |
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El Meson Beverages Menu and Prices
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| Soda |
$1.95 |
coca cola, diet coke, fresca, fanta, sprite. |
| Coffee |
$1.95 |
hot tea, ice tea. |
| Homemade Juice |
$2.50 |
tamarind, lemonade, horchata. |
| Sparkling Or Still Wter |
$3.50 |
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El Meson Tapas Menu and Prices
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| Viera |
$8.95 |
poan seared scallop served in a caper parsley olive oil, over grilled bread. |
| Plato Iberico |
$13.95 |
an assortment of spanish meats & olives served with slices of manchego cheese. |
| Gambas Al Ajillo |
$8.95 |
shrimp sauteed with white wine, garlic & parsley. |
| Aceitunas |
$4.95 – $6.95 |
a delicious assortment of spanish olives. |
| Zetas |
$7.95 |
roasted baby mushrooms stuffed with gorgonzola, asparagus, roasted red peppers in a yellow tomato sauce. |
| Quesillo Almond |
$6.95 |
crusted baked brie served with an apple cider apricot sauce & parsley garlic puree. |
| Cantapalitos |
$7.95 |
grilled mini chorizo sausages served with sauteed artichoke hearts & sweet onions in a warm vinaigrette. |