Enjoy Elite Palace latest menu price updated list. Up to date Elite Palace and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Elite Palace Dessert Menu and Prices
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| Select One Full Viennese Dessert Display (Additional $10 Per Guest). Coffee ,Tea ,Cordial Bar |
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| Platters Of Seasonal Fresh Fruits For Each Table |
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| Platters With Chocolate Dipped Fruits |
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chocolate dipped strawberries, oranges, apricots, pineapples per table |
| Platters Of Petit Fours |
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platters of mixed miniature pastry treats per table |
| Platters With Chocolate Dipped Fruits |
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chocolate dipped strawberries, oranges, apricots, pineapples per table |
| Platters Of Seasonal Fresh Fruits For Each Table |
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| Platters Of Petit Fours |
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platters of mixed miniature pastry treats per table |
Elite Palace Cold Displays Menu and Prices
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| Fruit Displays |
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a wonderful display of seasonal fresh fruit surrounded by beautiful fruit carvings |
| French Bean Salad |
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red baby bliss potatoes french green bean red onion and bacon vinaigrette |
| Smoked Atlantic Salmon |
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whole smoked salmon served with mini toast wedges, minced onions and chives, capers and heavy cream |
| Olive Display |
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an array of sicilian, spanish and calamata olives in drizzled olive oil & minced garlic. |
| Smoked Atlantic Salmon |
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whole smoked salmon served with mini toast wedges, minced onions and chives, capers and heavy cream |
| Insalata Di Pasta |
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tri-colored spiral pasta with an array of mixed vegetables (served cold) |
| Insalata Di Pasta |
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tri-colored spiral pasta with an array of mixed vegetables (served cold) |
| Fruit Displays |
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a wonderful display of seasonal fresh fruit surrounded by beautiful fruit carvings |
| Butchers Carving Board |
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an assortment of sliced imported italian dry sausage & meats (hot & sweet) |
| Grilled Assorted Vegetables |
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fresh marinated grilled red peppers, eggplant, zucchini and squash with minced garlic, drizzled with extra virgin olive oil |
| Olive Display |
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an array of sicilian, spanish and calamata olives in drizzled olive oil & minced garlic |
| International Cheese Display |
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an array of international & domestic cheeses accompanied by flat breads, crackers and |
| Seafood Ceviche |
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shrimp, fish and squid in a refreshing lime ceviche dressing with olive oil and seasoning |
| CruditA©s Platter |
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a fresh selection of garden vegetables accompanied by several home made dips |
| Seafood Ceviche |
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shrimp, fish and squid in a refreshing lime ceviche dressing with olive oil and seasoning |
| Butchers Carving Board |
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an assortment of sliced imported italian dry sausage & meats (hot & sweet) |
| International Cheese Display |
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an array of international & domestic cheeses accompanied by flat breads, crackers and |
| CruditA©s Platter |
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a fresh selection of garden vegetables accompanied by several home made dips |
| Grilled Assorted Vegetables |
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fresh marinated grilled red peppers, eggplant, zucchini and squash with minced garlic, drizzled with extra virgin olive oil |
| French Bean Salad |
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red baby bliss potatoes french green bean red onion and bacon vinaigrette |
Elite Palace Main EntrA©e Menu and Prices
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| Roasted French Cut Chicken Breast |
$10.00 |
upgrades add person |
| Crusted Broiled Salmon |
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dusted with our in house special herbs & spices, slow cooked |
| Roasted Rack Of Lamb |
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oven roasted to perfection with bread crumbs, rosemary and a hint of dijon mustard |
| Grilled Skirt Steak |
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red wine mushroom and shallot reduction |
| Veal Chop Provencal |
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a tender cut veal chop grilled to your preference with a bourbon peppercorn sauce |
| Tilapia Belarus |
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slow-cooked tilapia with a coat of creamy lemon dill sauce |
| Roasted French Cut Chicken Breast |
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cordon bleu sauce |
| Monte Carlo Capon Chicken |
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three cheese & broccoli stuffed french breast of chicken with a white wine sauce |
| Filet Mignon Ala Palace |
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a tender cut of filet mignon delicately flame broiled and complimented with a chianti vinaigrette reduction sauce |
| Roasted Long Island Duck Breast |
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blackberry and currant reduction |
| Miso Glazed Cod |
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with shitake mushrooms and bok choy |
| Prime Rib Au Jus |
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tender cut of prime rib of beef served in a au jus sauce |
Elite Palace Chefs Carving Station Menu and Prices
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| Choose Two |
| Roasted Suckling Pig |
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whole oven roasted to perfection accompanied with sweet dutch apple sauce |
| Golden Roasted Turkey Breast |
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plump golden oven roasted turkey, served with a spicy dijon sauce |
| Roasted Suckling Pig |
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whole oven roasted to perfection accompanied with sweet dutch apple sauce |
| Ribeye Au Jus |
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tender oven baked ribeye of beef, hand carved and served with a creamy horse radish sauce |
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| Porcini Mushroom Crusted Pork Loin |
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seared loin of pork crusted in herbs and mushrooms with a wild mushroom au jus |
| Roast Leg Of Lamb |
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slow oven cooked with white wine, minced garlic, rosemary, thyme and parmesan cheese served with a mint chutney |
| Porcini Mushroom Crusted Pork Loin |
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seared loin of pork crusted in herbs and mushrooms with a wild mushroom au jus |
| Maple Glazed Pineapple Ham |
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glazed with honey, brown sugar and cloves with sliced pineapple served with an orange hinted apple compote |
| Roast Leg Of Lamb |
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slow oven cooked with white wine, minced garlic, rosemary, thyme and parmesan cheese served with a mint chutney |
| Maple Glazed Pineapple Ham |
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glazed with honey, brown sugar and cloves with sliced pineapple served with an orange hinted apple compote |
| Ribeye Au Jus |
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tender oven baked ribeye of beef, hand carved and served with a creamy horse radish sauce |
| Golden Roasted Turkey Breast |
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plump golden oven roasted turkey, served with a spicy dijon sauce |
Elite Palace Hot Chafing Dishes Menu and Prices
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| Veal Marinara |
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breaded and sautA©ed tender cuts of veal cutlet dressed in a seasoned tomato sauce |
| Mushroom Risotto |
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arborio rice slow-cooked in a seasoned broth with green peas and mushrooms |
| Pork Cutlets Dijon |
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slow-cooked sliced pork cutlets in a dijon seasoning with sliced apples |
| Veal Marinara |
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breaded and sautA©ed tender cuts of veal cutlet dressed in a seasoned tomato sauce |
| Pork Cutlets Dijon |
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slow-cooked sliced pork cutlets in a dijon seasoning with sliced apples |
| Polpettini Al" Antica |
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traditional italian meat balls, spiced with italian herbs, in a light tomato sauce |
| Lemon And Rosemary Chicken |
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sautA©ed chicken breast in a lemon sauce with minced garlic and fresh rosemary |
| Veal Marsala |
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tender sliced veal cutlets sautA©ed in a sweet marsala wine sauce with morsels of porcini mushrooms |
| Salsiccia Con Pepperoni |
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italian sausage with sautA©ed onions, green & red peppers |
| Wild Mushroom Ravioli |
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fresh herbs & brown butter sage sauce |
| Salsiccia Con Pepperoni |
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italian sausage with sautA©ed onions, green & red peppers |
| Polpettini Al" Antica |
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traditional italian meat balls, spiced with italian herbs, in a light tomato sauce |
| Eggplant Rollatini |
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eggplant rollatini stuffed with ricotta & mozzarella cheeses |
| Eggplant Rollatini |
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eggplant rollatini stuffed with ricotta & mozzarella cheeses |
| Lemon And Rosemary Chicken |
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sautA©ed chicken breast in a lemon sauce with minced garlic and fresh rosemary |
| Wild Mushroom Ravioli |
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fresh herbs & brown butter sage sauce |
| Veal Marsala |
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tender sliced veal cutlets sautA©ed in a sweet marsala wine sauce with morsels of porcini mushrooms |
| Mushroom Risotto |
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arborio rice slow-cooked in a seasoned broth with green peas and mushrooms |
Elite Palace Fresh Pasta Station Menu and Prices
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| Choose Two |
| Orecchiette Con Broccoli Di Rabe E Salsiccia |
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orecchiette pasta served with sautA©ed broccoli rabe and pin wheel sausage seasoned induced with olive oil and minced garlic |
| Bucatini Bolognese |
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bucatini pasta in a meaty bolognese tomato sauce |
| Farfalle Primavera |
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bow tie pasta in garlic infused extra virgin olive oil with broccoli florettes and sun dried tomatoes |
| Farfalle Primavera |
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bow tie pasta in garlic infused extra virgin olive oil with broccoli florettes and sun dried tomatoes |
| Tortellini Tri-Colore Alla Carbonara |
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cheese filled tortellini pasta in a creamy white carbonara sauce with bits of prosciutto di parma and green peas |
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| Orecchiette Con Broccoli Di Rabe E Salsiccia |
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orecchiette pasta served with sautA©ed broccoli rabe and pin wheel sausage seasoned induced with olive oil and minced garlic |
| Rigatoni Alla Vodka |
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rigatoni pasta in a creamy tomato vodka sauce |
| Tortellini Tri-Colore Alla Carbonara |
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cheese filled tortellini pasta in a creamy white carbonara sauce with bits of prosciutto di parma and green peas |
| Spaghetti Ad Aglia E Oglio |
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spaghetti al dente with olive oil, minced garlic and herbs |
| Rigatoni Alla Vodka |
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rigatoni pasta in a creamy tomato vodka sauce |
| Bucatini Bolognese |
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bucatini pasta in a meaty bolognese tomato sauce |
| Spaghetti Ad Aglia E Oglio |
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spaghetti al dente with olive oil, minced garlic and herbs |
Elite Palace Oriental Express Menu and Prices
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| Shrimp Fried Rice |
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fresh shrimp sautA©ed with fried rice and chinese vegetables |
| Shrimp Fried Rice |
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fresh shrimp sautA©ed with fried rice and chinese vegetables |
| Vegetable Spring Rolls |
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served with duck sauce |
| Assorted Dim Sum |
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chicken, shrimp and vegetable dim sum served with soy sauce |
| Assorted Dim Sum |
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chicken, shrimp and vegetable dim sum served with soy sauce |
| Vegetable Spring Rolls |
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served with duck sauce |
| Peking Duck |
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hand rolled for you by our professionally trained staff, with hoisin sauce and julienne scallions |
| Peking Duck |
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hand rolled for you by our professionally trained staff, with hoisin sauce and julienne scallions |
Elite Palace Appetizer Course Menu and Prices
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| Select One |
| Caprese Salad |
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fresh mozzarella & tomatoes drizzled in balsamic vinaigrette, olive oil & basil leaf |
| Cold Italian Antipasto |
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genoa salami & sopressata, marinated roasted red peppers artichoke hearts and olives |
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| Seasonal Fresh Fruit |
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assortment of fresh seasonal fruits and berries on a decorated plate |
| Wild Mushroom Ravioli |
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fresh herbs & brown butter sage sauce |
| MA©lange Of Grilled Vegetables |
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seasoned grilled vegetables in a balsamic glaze and olive oil |
| Melon & Prosciutto |
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prosciutto di parma wrapped fresh honey dew melon wedges |