Fatty 'Cue

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Fatty 'Cue Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Fatty ‘Cue Late Night Menu Menu and Prices

Thursday-Saturday: 12am-2am. We Go All Night Long.
Pork Ribs $8.00 fish-palm syrup
Mustard Greens $4.00 crispy shallot, fuji apple, sweet soy
Smoked Catfish Nam Prik $9.00 raw seasonal vegetables, herbs
Fermented Pork Riblets $5.00 palm sugar glaze, herb salad
Bao Chicken Bao Bao $3.00 maple butter, hot lovin’, b&b pickles
Bowl O Noodles $8.00 ramen noodles, meat juices, hot lovin

Fatty ‘Cue Juice & Tea Menu and Prices

Fresh Watermelon $5.00 kaffir lime
Hot Tea $4.00 coconut chai, berry rooibus tisane, darjeeling, peach green

Fatty ‘Cue Vegetables Menu and Prices

Celery Salad $7.00 tianjian preserved cabbage, yuzu, sesame
Smoked Catfish Nam Prik $13.00 raw seasonal vegetables, fresh herbs
Curry Peas $8.00 pea shoots, english peas, pickled shallots
Kale Salad $10.00 creamy green peppercorn & cincalok dressing
Pork & Smokey Eggplant $12.00 pickled shrimp, long beans, egg
Smoked Eggplant $10.00 tamarind, foie gras

Fatty ‘Cue A Beer And A Back $7 Menu and Prices

Panchito Special ; 1 shot tequila, 1 shot malay sangrita, 1 tecate w/ yuzu & thai chili salt
Recession Special ; 1 shot bourbon, 1 shot spicy pickle back, 1 pbr

Fatty ‘Cue Cans & Bottles Menu and Prices

Hitachino White Ale $19.00
PBR $4.00
Tecate W/ Yuzu & Chili Salt $5.00
Pork Slap $5.00
Lagunitas IPA $6.00
Foret Organic Saison $12.00
Fullers ESB $7.00
Blanches De Bruxelles $6.00
Brooklyn Sorachi Ace $20.00

Fatty ‘Cue Coffee And Tea Menu and Prices

Peach Green $4.00
Darjeeling $4.00
Coffee $3.00
Coconut Chai $4.00
Berry Rooibus Tisane $4.00

Fatty ‘Cue Draft Beer Menu and Prices

Narragansett Lager $4.00
Brooklyn Summer Ale $6.00

Fatty ‘Cue Meat & Fish Menu and Prices

Half Pig Head $42.00 spring onion salad, pickles, steamed bao
Cue-Rean Fried Chicken $23.00 maple butter, hot sauce, smokey honey watermelon salad
Whole Fish $25.00 bakar style, chili-turmeric rub, kecap manis, lime
Beef Brisket $24.00 lean & fatty, rhubarb kimchee, steamed bao
Maple Glazed Pork Shoulder $16.00 fresh roti, chili sauce, fried curry leaf
Pork Ribs $14.00 fish-palm syrup

Fatty ‘Cue Sparkling Menu and Prices

Prosecco $11.00 nv, fantinel, friuli, italy

Fatty ‘Cue Snacks Menu and Prices

Dragon Toast $5.00 master fat
Lamb Ribs $14.00 fermented tofu yogurt
Bowl O Noodles $10.00 ramen noodles, meat juices, hot lovin’
Pig Ear $9.00 sea urchin, avocado, tobiko
Bao Chicken Bao Bao $8.00 maple butter, hot lovin’, b pickles
Nasi Ulam $7.00 turmeric scented rice salad, ikan bilis, dried shrimp, herbs
Fermented Pork Riblets $10.00 palm sugar glaze, herb salad
Cue Bacon $14.00 apple cucumber salad, mint, sweet soy

Fatty ‘Cue Late Night – Drinks Menu and Prices

Specialty Cocktails By Phil Ward $10.00
Mixed Drinks & Shots $5.00
Recession Special $7.00 1 shot bourbon, 1 shot spicy pickle back, 1 pbr
Select Draft Beer $4.00
Panchito $7.00 1 shot tequila, 1 shot malay sangrita, 1 tecate w/ yuzu & thai chili salt

Fatty ‘Cue Rose Menu and Prices

Cotes De Provence $11.00 ’12, mas de cadenet, provence, france

Fatty ‘Cue Cocktails Menu and Prices

By Phil Ward.
Fatty Manhattan 2.0 ; bacon infused bourbon, vermouth, angostura bitters
Bubbleberry Kush ; vodka, lillet rose, elderflower, prosecco
Dirty Tom ; gin, thai basil infused vermouth, pickle brine
Nacho Libre ; chili infused tequila, manzanilla sherry, cucumber, ginger, smoked salt
Up In Smoke ; chili infused tequila, mezcal, pomegranate molasses, lime
Watson ; fuji apple infused scotch, apple brandy, maple syrup, peychaud bitters
Flatbush Zombie ; light rum, dark rum, 151 proof rum, cinnamon, grapefruit, lime, mole bitters
Rooney ; gin, yellow chartreuse, kaffir lime
Darkest Storm ; dark rum, ginger, lemon, guinness
Sour Patch Rye ; rye, pampelmouse, aperol, lemon
Remedy ; olorosso sherry, cognac, benedictine, amaro, agave nectar

Fatty ‘Cue Pies $7 Menu and Prices

Bourbon Ginger Pecan  
Trifecta  
Strawberry Rhubarb  

Fatty ‘Cue Whites Menu and Prices

Garganega $10.00 ’11, masieri, veneto, italy
Sauvignon Blanc $9.00 ’11, chateau le payral, bergerac, france
Gruner Veltliner $9.00 ’12, bauer, wagram, austria
Riesling $10.00 ’11, sankt anna, mosel, germany

Fatty ‘Cue Red Menu and Prices

Sangiovese $11.00 ’10, san ferdinando, chianti, italy
Pinot Noir $10.00 ’09, scheu, pfalz, germany
Monastrell $8.00 ’11, primativo quiles ;;cono 4;;, monovar, spain
Malbec $9.00 ’09, la bete noire, cahors, france

Fatty ‘Cue Fatty Bars $6 Menu and Prices

Dark Chocolate ; candied almonds, aleppo pepper, maldon sea salt
Milk Chocolate ; candied ginger, puffed rice

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