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Field's at the Wilderness Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Field’s at the Wilderness Syrah/shiraz Menu and Prices
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| 2010 Robertson, Shiraz, South Africa |
$44.00 |
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| 2009 Elsa Bianchi, Syrah, Argentina |
$34.00 |
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| 2010 Molly Dooker, `blue Eyed Boy` Shiraz, South Australia |
$48.00 |
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| 2010 Robert Hall, Syrah, Paso Robles |
$32.00 |
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| 2008 Jacobs Creek, `reserve`, Shiraz, Barossa, Australia |
$36.00 |
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| 2010 Peirano Estate, Petite Sirah, Lodi |
$30.00 |
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Field’s at the Wilderness A La Carte Menu and Prices
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| Field’s Classic Salad |
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romaine with creamy spinach dressing & bay shrimp |
| Soup Du Jour |
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| Wilderness Salad |
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chiffonade of romaine, diced avocado, tomato, bacon, egg, stilton bleu cheese, chili shallot dressing & topped with fried potato threads |
| Cottage Cheese |
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| Caesar Salad |
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traditional |
| Steakhouse Wedge |
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crumbled & creamy stilton bleu cheese topped with curled beets |
| Bleu Cheese |
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| Premier Lobster Bisque |
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| Fresh Vegetable Or Potato |
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| Dinner Salad |
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| Premier Potato |
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twice baked with jalapeno, bacon, onion and cheddar cheese |
Field’s at the Wilderness Non-alcoholic Menu and Prices
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| Clausthaler Amber |
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Field’s at the Wilderness Red Blends Menu and Prices
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| A by Acacia Rhone Blend |
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Field’s at the Wilderness Other Whites Menu and Prices
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| Congress Springs, Viognier, Lodi, CA |
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| Salmon Creek, White Zinfandel, California |
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| Leonard Kreusch, Riesling, Germany |
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| Savanha Reserve, Sauvignon Blanc, South Africa |
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| Filus, TorrontA©s, Argentia |
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Field’s at the Wilderness French Red Menu and Prices
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| 2007 Mongravey, Margaux |
$75.00 |
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| 2010 Saint Florin, Bordeaux |
$36.00 |
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| 2010 Perrin, Reserve, Cote Du Rhone |
$32.00 |
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| 2007 Perrin, Chateauneuf Du Pape |
$62.00 |
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Field’s at the Wilderness Sparkling & Champagne Menu and Prices
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| 2007 Domaine Carneros, Brut, Napa |
$38.00 |
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| Nv Martini & Rossi, Asti Spumante, Italy |
$28.00 |
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| 2002 Dom Perigon, Brut, France |
$225.00 |
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| Nv Korbel, Brut, California |
$28.00 |
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| Nv Martini & Rossi, Asti Spumante, Italy 375ml |
$14.00 |
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| Nv Domaine Ste Michelle, Brut, Washington |
$36.00 |
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| Nv Moet, Chandon, White Star, France |
$70.00 |
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| Nv Vilarnau, Cava, Spain |
$30.00 |
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Field’s at the Wilderness Micro Brews Menu and Prices
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| Leinenkugel’s Red |
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| Spotted Cow |
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| Goose Island Honker’s Ale |
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| Samuel Adams |
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| Blue Moon Belgian White |
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| Leinenkugel’s Honey Weiss |
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| Wisconsin Amber |
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| Whole Hog Imperial Pilsner |
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| Fat Tire Amber Ale |
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| Goose Island 312 Wheat Ale |
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| Point Classic Amber |
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Field’s at the Wilderness Chardonnay Menu and Prices
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| 2011 Oyster Bay, Marlborough, New Zealand |
$34.00 |
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| 2012 Jacob’s Creek, South East Australia |
$30.00 |
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| 2011 Ferrari Carano, Alexander Valley |
$40.00 |
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| 2011 Sonoma Cutrer, Russian River Valley |
$44.00 |
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| Rodney Strong, Sonoma |
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| 2011 Acacia, Carneros, Ca |
$38.00 |
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| 2010 Mer Soleil, “barrel Fermented”, Russian River Valley |
$52.00 |
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| 2011 Rodney Strong, Chalk Hill, Ca |
$46.00 |
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| Wilderness, Australia |
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Field’s at the Wilderness Sauvignon Blanc Menu and Prices
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| 2010 Peirano Estate, Lodi, Ca |
$30.00 |
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| 2011 Santa Carolina, Chile |
$32.00 |
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| 2012 Ferrari Carano, Fume Blanc, Sonoma |
$34.00 |
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| 2012 Dry Creek Vineyard, Dry Creek Valley, Ca |
$30.00 |
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| 2012 Kim Crawford, Marlborough, New Zealand |
$40.00 |
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| 2012 Brancott, New Zealand |
$32.00 |
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Field’s at the Wilderness Riesling Menu and Prices
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| 2011 Gustav Adolf Schmitt, Spatlese, Germany |
$28.00 |
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| 2011 Schloss Vollrads, Kabinett, Germany |
$40.00 |
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| 2012 Shine, Germany |
$26.00 |
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| 2012 Leitz, “dragonstone”, Germany |
$42.00 |
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Field’s at the Wilderness Imports Menu and Prices
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| Bass Ale |
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| Stella Artois |
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| Beck’s |
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| Corona |
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| Amstel Light |
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| Beck’s Dark |
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| Heineken |
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| Guinness |
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Field’s at the Wilderness Other Reds Menu and Prices
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| 2010 Bridlewood, Syrah/cabernet/zinfandel Blend, Central Coast |
$34.00 |
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| Kenwood, Zinfandel, Lodi, California |
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| Wilderness, Shiraz, Australia |
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| 2010 Conquista, “oak Cask”, Malbec, Argentina |
$38.00 |
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| 2008 Robert Hall, “rhone De Robles”, Rhone Blend, Ca |
$36.00 |
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| Lo Duca, Lambrusco, Italy |
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| 2010 Da Vinci, Chianti, Italy |
$28.00 |
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| Piattelli Vineyards, Premium Malbec, Argentina |
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| 2010 Outcast By Steele”, Red Blend, Lake County |
$30.00 |
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| 2010 Chateau St Jean, “signature Red”, Bordeaux Blend, Ca |
$32.00 |
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| 2009 Santa Carolina, “reserva De Familia”, Carmenere, Chile |
$36.00 |
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| 2009 Prezzolini, Chianti, Italy |
$30.00 |
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Field’s at the Wilderness Zinfandel Menu and Prices
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| 2010 Rodney Strong, `knotty Vines`, Northern California |
$32.00 |
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| 2009 Boeger, `walker Vineyard`, El Dorado, California |
$30.00 |
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| 2010 Dry Creek, `heritage`, Sonoma |
$36.00 |
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| 2010 Four Vines, `maverick`, Amador County, Ca |
$42.00 |
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| 2011 La Storia By Trentadue, Alexander Valley |
$34.00 |
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| 2011 Seghesio, Sonoma |
$48.00 |
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Field’s at the Wilderness Martinis Menu and Prices
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| Classic Martinis |
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Classic Gin, Lemon Drop, Classic Vodka, Apple, Cosmopolitan, Margatini |
| Signature Margarita |
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Gold Tequila, Triple Sec, Gran Gala Triple Orange Liqueur Fresh Squeezed Lime Juice |
| Champagne Tini |
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Champagne, Peach Schnapps and Raspberry Liqueur |
| Jamaican Martini |
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Coconut Rum, Jack Daniels, Peach Schnapps, Cranberry, Pineapple & Orange Juices |
| Chocolate Martini |
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Kahlua, Godiva Dark Chocolate Liqueur, Vodka, CrA?me de Cacao & Cream |
| French Martini |
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Grey Goose Vodka with a Splash Of Pineapple Juice & Chambord |
Field’s at the Wilderness Pinot Noir Menu and Prices
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| 2009 Migration, Andersen Valley, California |
$68.00 |
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| 2011 Bridlewood, California |
$28.00 |
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| 2011 Belle Glos, `Clark & Telephone`, Santa Lucia, CA |
$84.00 |
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| 2009 Benziger, Sonoma Coast |
$42.00 |
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| 2011 Acacia, Carneros, Ca |
$34.00 |
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| 2011 Elk Cove, Willamette Valley, Or |
$44.00 |
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| 2011 J, Russian River Valley |
$58.00 |
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| 2010 Rodney Strong, Russian River Valley |
$40.00 |
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| 2011 Mac Murray Ranch, RRV |
$38.00 |
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| 2012 Decoy By Duckhorn, Sonoma County |
$46.00 |
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| 2012 Meiomi, Santa Barbara, Monterey & Sonoma County |
$48.00 |
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| 2010 Ventana, Arroyo Seco, Monterey |
$32.00 |
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| 2010 Forefront, Santa Barbara, San Luis Obispo & Monterey |
$50.00 |
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| 2010 Byron, Santa Barbara County |
$40.00 |
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Field’s at the Wilderness Featured 90+ Point Wines Menu and Prices
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| 2010 Dry Creek Vineyards, Sauvignon Blanc, Dry Creek, Ca |
$30.00 |
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| 2007 Domaine Carneros, Sparkling Brut, Napa |
$38.00 |
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| 2010 Four Vines, “maverick”, Zinfandel, Amador, Ca |
$42.00 |
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| 2009 Columbia Crest, Merlot, “horse Heaven Hills, Wa |
$30.00 |
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| 2011 Decoy By Duckhorn, Pinot Noir, Sonoma County |
$40.00 |
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| 2009 Benziger, Cabernet Sauvignon, Sonoma |
$42.00 |
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Field’s at the Wilderness Cabernet Sauvignon Menu and Prices
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| 2010 Decoy By Duckhorn, Napa |
$50.00 |
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| 2010 Louis Martini, Sonoma |
$38.00 |
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| 2011 Seven Falls, Wahluke Slope, Washington |
$34.00 |
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| 2009 Martin Ray, Diamond Mountain |
$75.00 |
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| 2009 Paratus, Mt Veeder |
$125.00 |
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| 2010 Caymus, Napa |
$125.00 |
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| 2009 Boeger, El Dorado, California |
$32.00 |
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| 2009 Whitehall Lane, Reserve, Napa |
$95.00 |
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| 2010 Provenance, Rutherford, Napa |
$46.00 |
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| 2010 Rodney Strong, Alexander Valley |
$44.00 |
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| 2010 Sequoia Grove, Napa |
$60.00 |
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| 2009 Dry Creek Vineyard, Dry Creek Valley |
$40.00 |
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| 2007 St SupA©ry, Napa |
$54.00 |
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| 2011 Peirano Estate, Lodi, California |
$30.00 |
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| 2009 Clos Du Val, Napa |
$85.00 |
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| 2010 Robert Hall, Paso Robles |
$36.00 |
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Field’s at the Wilderness Appetizers Menu and Prices
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| Black And Blue Ahi |
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seared Hawaiian tuna served with sauteed onion & bell pepper |
| Prawn Cocktail |
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Cocktail sauce |
| Spicy Sausage & Gorgonzola Pizza |
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marinara, spicy italian sausage, fresh basil, Kalamata olive, green bell pepper, gorgonzola & mozzarella |
| Prawn Cocktail & Jumbo Lump Crab |
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Grey Goose infused cocktail sauce |
| Shrimp Scampi |
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gratin & garlic butter |
| Escargot |
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garlic cream sauce served in puff pastry |
| Grilled Chicken or Steak Quesadilla |
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Grilled of your choice, onion, tomato, red pepper & cheddar cheese |
| Santa Fe Pizza |
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roasted chicken & sweet corn, red onion, cilantro, cumin, sharp cheddar & pico de gallo |
| Greek Style Pizza |
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basil pesto, artichoke heart, spinach, red onion, Kalamata olive & feta |
| Crab Cake |
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citrus beurre blanc |
| Smoked Salmon Pizza |
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mascarpone cheese, green onion, caper, cracked pepper & Atlantic salmon lox |
| Greek Chicken Quesadilla |
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chicken, basil pesto, artichoke heart, spinach, red onion, Kalamata olive & feta |
| Margherita Pizza |
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basil, Roma tomatoes, marinara & mozzarella |
Field’s at the Wilderness Sparkling Menu and Prices
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| La Serra, Moscato D’Asti, Italy |
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| Martini Rossi, Asti Spumante, Italy |
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Field’s at the Wilderness Pinot Grigio & Other Whites Menu and Prices
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| 2011 Caymus, Conundrum, California |
$42.00 |
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| 2011 Candori, `Organic`, Pinot Grigio, Italy |
$28.00 |
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| 2011 Chateau St Jean, Pinot Gris, California |
$32.00 |
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| 2010 Caposaldo, Veneto, Italy |
$34.00 |
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| 2011 Da Vinci, Pinot Grigio, Delle Venezie, Italy |
$36.00 |
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| 2011 Prezzolini, Pinot Grigio, Italy |
$30.00 |
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Field’s at the Wilderness Pinot Grigio Menu and Prices
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| Casarsa, Italy |
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Field’s at the Wilderness Steaks Menu and Prices
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| Bone-in Rib Chop |
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(dry aged) 16-18 oz. |
| Prime Rib (When Available) |
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House cut 12 oz., Premier cut 16 oz. |
| Filet |
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7 oz. or 9 oz. |
| Top Sirloin |
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10 oz |
| New York Strip |
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(dry aged) 12 oz. |
| French Cut Lamb Chop |
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Colorado Lamb. sweet pea risotto Chambord & mint bordelaise sauce |
| Bone-in Filet |
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12 oz. |
Field’s at the Wilderness Limited And Reserve Menu and Prices
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| Chat Margaux, Margaux 1st Growth Bordeaux ’99 |
$450.00 |
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| Opus One, Napa, ’09 |
$250.00 |
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| Caymus, “Special Select”, Cabernet, Napa ’09, ’10 |
$195.00 |
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| Heitz, “Bella Oaks Vineyard”, Napa ’05, ’06, ’07 |
$150.00 |
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| Robert Mondavi, Cab Reserve, Napa ’99 ’02, ’04 |
$260.00 |
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| Joseph Phelps “insignia”, Napa ’08 |
$195.00 |
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Field’s at the Wilderness Merlot Menu and Prices
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| Salmon Creek, California |
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| 2010 Columbia Crest, “horse Heaven Hills”, Wa |
$30.00 |
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| 2010 Ferrari Carano, Sonoma |
$44.00 |
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| 2010 Irony, Napa |
$28.00 |
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| 2009 Duckhorn, Napa Valley |
$90.00 |
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| 2007 Flora Springs, Napa |
$58.00 |
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| 2007 Jade Mountain, Napa/san Luis Obispo |
$32.00 |
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| 2011 Candori, “organic”, Italy |
$26.00 |
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Field’s at the Wilderness Entrees Menu and Prices
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| Grilled Salmon |
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raspberry champagne sauce |
| Baked Day Boat Diver Scallops |
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chardonnay, butter, and scallions |
| Shellfish Medley |
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broiled shrimp, lobster & scallops served with risotto & lobster cream sauce (no substitutions) |
| Parmesan Encrusted Salmon |
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Pomodoro cream sauce |
| Chicken Marsala |
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sauteed shiitake mushroom, onion, butter & marsala |
| Broiled Lobster |
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two 5-6 oz. tails |
| Barbecued Baby Back Ribs |
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baked in our own sauce |
| Shrimp Scampi |
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gratin, oven grilled, over garlic fettuccine |
| Veal Piccata |
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sauteed shiitake mushroom, dark veal demi-glace & fresh lemon |
| Bone-in Pork Chop |
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10 oz. spice seared caramelized apple and onion |
| Mediterranean Fish, Chicken Or Veal |
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feta, Kalamata olive, spinach, tomato & Pomodoro cream sauce |
Field’s at the Wilderness Field’s Premier Steak Enhancers Menu and Prices
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| Fricassee Style |
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blackened with homemade sausage, sauteed bell peppers & onion |
| SautA©ed Mushrooms |
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| Blackening |
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| Field’s Style |
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baked parmesan cheese topped with fresh mushrooms sauteed in garlic butter |
| Wildhorse Pinot Noir Sauce |
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| Champignon Brie Style |
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triple cream mushroom brie, caramelized onions & white truffle oil |
| Merlot Sauce |
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| Bordelaise Sauce |
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Field’s at the Wilderness Domestic Menu and Prices
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| Bud Light Lime |
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| Michelob Ultra |
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| Miller Lite |
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| Budweiser Select 55 |
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| Budweiser |
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| Michelob Golden Light |
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| MGD 64 |
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| MGD |
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| Bud Light |
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| Coors Light |
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| Schlitz |
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| Old Style |
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Field’s at the Wilderness Champagne Menu and Prices
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| Salmon Creek, American Brut |
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| Moet White Star, 187ml France |
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