Enjoy First Course latest menu price updated list. Up to date First Course and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
First Course Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
First Course Tapas Menu and Prices
|
| Calamari |
$4.00 |
lightly fried with chipotle aioli |
| Senorio De Montelarreina |
$4.00 |
(spanish sheeps milk cheese) with banana-date-raisin-ginger-curry chutney |
| Three Salamis |
$4.00 |
cured pork loin, chorizo, spanish wine salami |
| shop In The City Skewers |
$8.00 |
(beef tips w/green chili, tamarind & molasses) |
| Honey Garlic Baby Back Pork Ribs |
$7.00 |
with soy, ginger & chili oil |
| Grilled Asparagus |
$4.00 |
with balsamic and thin onion rings |
| Warm Almond Coated Manchego Cheese |
$5.00 |
on baguette w/ sherry vinegar-garlic oil |
| Fried Green Olives Stuffed |
$4.00 |
with blue cheese |
| Large Green Spanish Olives |
$3.00 |
marinated w/celery, garlic, oregano and olive oil |
| Humboldt Fog Goats Milk Cheese |
$4.00 |
with boozy cherries |
| Olive Duo |
$4.00 |
small spanish arbequina & kalamata |
| first Course Shrimp |
$8.00 |
(buttery tail on tiger shrimp w/our special bbq spice) |
| Parmigiano Reggiano |
$4.00 |
with balsamic vinegar of modena no. 12 & arbequina extra-virgin olive oil |
First Course Dessert Menu and Prices
|
| First Course German Chocolate Cake |
$5.95 |
in a bittersweet macadamia nut, coconut caramel sauce |
| Ice Cream Or Sorbet |
$4.95 |
pumphouse creamery ice cream or sorbet of the day with cookies |
| Creme Brulee |
$5.95 |
|
| Tres Leches Cake |
$6.50 |
with passion fruit and lime |
| Flourless Chocolate Cake |
$6.50 |
with pistacio and fresh berries |
First Course Appetizers Menu and Prices
|
| Antipasti Platter |
$14.00 |
with cured meats, marinated olives, oven roasted tomatoes, and artisan cheese |
| Mediterranean Mussels |
$12.00 |
with red curry |
| Bruschetta |
$6.25 |
with basil pesto and kalamata olive tapanade |
| Seared Ahi Tuna |
$13.95 |
with a soy-mirin-rice wine vinegar sauce |
| Soup Of The Day |
$4.00 – $6.00 |
|
| Pizza Of The Day |
$ |
|
First Course Pasta Menu and Prices
|
| Linguine |
$15.50 |
with proscuitto, sun-dried tomato, garlic, basil, olive oil and parmesan |
| Butternut Squash Ravioli |
$15.00 |
with brandy gorgonzola cream, julienne vegetables and rainbow chard |
| Gnocchi In An Ancho Chili Gorgonzola Cream Sauce |
$17.95 |
with beef tips, leeks, tomato and spinach |
| Risotto Of The Day |
$ |
|
| Penne Afredo |
$14.00 |
with sundried tomatoes, basil, pinenuts and parmigiano reggiano |
| Rosemary Pappardelle And Lamb Ragu |
$16.00 |
with pecorino and tomato |
First Course Entrees Menu and Prices
|
| Ancho Accented Bone-in Pork Chop |
$19.00 |
with wild rice, julienne vegetables, pear-blueberry chutney, crisp sweet potato strings and veal demi |
| Halibut With Leeks, Wild Mushrooms And Vanilla Olive Oil |
$25.00 |
|
| Cornmeal Encrusted Tilapia On Mixed Greens |
$20.00 |
with roasted shiitakes, oven roasted tomatoes, stickney hill goat cheese, crispy shoestring potato and grilled lemon vinaigrette |
| Duck Breast |
$25.00 |
with sweet potato puree, julienne vegetable, sour cherry sauce and crispy sweet potato strings |
| 16 Oz. Corn-fed N.y. Strip |
$29.00 |
with fingerling potatoes, juliene onion and red wine jus |
| Chicken Roulade |
$17.00 |
with gorganzola and parmesan risotto, julienne vegetables and shallot pan jus |
First Course Sandwiches Menu and Prices
|
| Croque Monsieur |
$9.50 |
with pommes frites on a toasted french baguette with ham, baby swiss and dijon aioli |
| Bison Blue Burger |
$10.50 |
with sweet tomato and truffle fries |
| 2 Mini Burgers |
$7.50 |
with white cheddar, tomato and chipotle aioli |
First Course Salads Menu and Prices
|
| Caesar |
$7.75 |
with romaine, gorgonzola anchovy dressing, croutons and parmigiano reggiano |
| Bistro |
$8.25 |
with mixed greens, applewood smoked bacon, oven roasted tomato, poached egg, toasted bread and mustard sherry vinaigrette |
| Grilled Portabella And Asparagus |
$8.00 |
with mixed greens, tomato, herbed goat cheese and balsamic vinaigrette |
| Mixed Greens |
$7.00 |
with tomato, red onion, pepperoncinis and red wine dijon herb vinaigrette |