Enjoy Fondue Fred latest menu price updated list. Up to date Fondue Fred and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Fondue Fred Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Fondue Fred Dessert Menu and Prices
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Ice Cream |
$5.00 |
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Chocolate Fondue |
$14.00 |
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Fondue Fred Side Orders Menu and Prices
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Shrimp & Vegetables or Shrimp & Mushrooms |
$8.00 |
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Mixed Vegetables Pickles |
$6.00 |
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Plate of Fresh Apples |
$5.00 |
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Garlic Bread & Dip |
$7.00 |
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Fresh Vegetables or Mushroom |
$6.00 |
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Fondue Fred Drinks Menu and Prices
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Root Beer Float |
$3.50 |
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Soft Drinks |
$2.00 – $6.00 |
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Coffee or Tea |
$2.00 |
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Juices |
$3.00 – $8.00 |
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Fondue Fred Fondue Fred Menu and Prices
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Swiss cuisine. All fondues served with salad, potatoes & french bread |
Cheddar Fondue |
$16.00 |
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Classic Fondue |
$16.00 |
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Garlic Fondue |
$16.00 |
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Fondue Fred Fondues in Wine Sauce Menu and Prices
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Beef |
$17.00 |
Tender pieces of beef sauteed in butter, wine, mushroom, vegetables |
Chicken |
$17.00 |
Boneless breast of chicken sauteed in butter, wine, mushroom, vegetables |
Meatball |
$17.00 |
Meatball, homemade tomato sauce, butter, blend of spices |
Fondue Fred Gourmet Fondue Menu and Prices
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Fondue Ticines |
$17.00 |
Wine, gruyere mushroom, tomato, green onion, blend of spices |
Appenzeller |
$17.00 |
Wine, gruyere & appenzeller cleeses |
Apple Cinnamon |
$17.00 |
Wine, gruyere & a plate of fresh apple |
Goodies |
$17.00 |
IPA beer, gruyere, dutch smoked gouda, sun dried tomatoes |
Fiesta |
$17.00 |
Wine, gruyere, cheddar, spices, mushroom, green onion, jalapeno |
Champagne |
$35.00 |
Gruyere, with this fondue you will receive the rest of the bottle of champagne |
Cinque Formaggio |
$17.00 |
Wine, gruyere, mozzarella, provolone, parmesan, romano & fresh basil |
Blue Cheese |
$17.00 |
Wine, gruyere, sharp blue |
Parmesan |
$17.00 |
Wine, gruyere, sharp parmesan ,molinari italian salami, fresh mushroom |
The Italian |
$17.00 |
Wine, gruyere, asiago chesses, pesto & black olive |