Frankie Rowland's Steakhouse

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Frankie Rowland's Steakhouse Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Frankie Rowland’s Steakhouse Appetizers Menu and Prices

Oysters on the Half Shell ;
Seasonal Gnocchi ;
New England Lobster Bisque ;
Artisan Cheese Plate ;
Oysters Rockefeller ;
Colossal Shrimp Cocktail ;
Jumbo Lump Crab Dip ;
Baked Cheese and Bruschetta ; Served with aged balsamic.
Baked Brie en Croute ;

Frankie Rowland’s Steakhouse Seafood & Poultry Menu and Prices

Jumbo Lump Crab Cakes   Served with rosemary beurre blanc.
Live Baked Maine Lobster (2 lb – 5 lb)  
Seared Filet of Salmon   Served with bourbon pecan sauce.
Split Chicken Breast   Served with rosemary beurre blanc.

Frankie Rowland’s Steakhouse Steaks and Chops Menu and Prices

Steaks are broiled with intense heat and are seasoned with kosher salt, cracked pepper and finished with clarified butter. Recommended sauces are beanaise, bordelaise or peppercorn bordelaise.
Certified Angus Beef Filet 10oz Filet ;
Certified Angus Beef Filet 14oz Filet ;
Certified Angus Beef Prime 20oz Beef Kansas City Strip ;
Certified Angus Beef Prime 20oz New York Strip ;
Broiled 22oz Australian Lamb Chops ;
Certified Angus Beef Prime 30oz Porterhouse ;
Certified Angus Beef Prime 26oz Cowboy Ribeye ;
Certified Angus Beef Prime 20oz Ribeye ;

Frankie Rowland’s Steakhouse Desserts Menu and Prices

Cheesecake  
Molten Chocolate Cake  
Traditional Bananas Foster  
Creme Brulee  
Bread Pudding  

Frankie Rowland’s Steakhouse Sides Menu and Prices

Steamed Asparagus with Hollandaise ;
Baked Campanelle & Cheese ;
Creamed Spinach ;
Sauteed Mushrooms ; Shiitake, button, oyster and portabella.
Cottage Fries ;
Steamed Broccoli with Hollandaise ;
Idaho Baked Potato – 1 lb ;
Yukon Gold Mashed ;
Seasonal Risotto ;
Fried Buttermilk Battered Onions ;
Potatoes Au Gratin ;

Frankie Rowland’s Steakhouse Salads Menu and Prices

Classic Caesar Salad  
Lettuce Wedge   Served with crumbled bacon and bleu cheese.
Fresh Mixed Greens  
Sliced Beefstake Tomatoes   Fresh mozzarella and balsamic reduction.
Sliced Beefstake Tomatoes   Served with bleu cheese dressing over spinach.

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