Enjoy Freshcraft latest menu price updated list. Up to date Freshcraft and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Freshcraft Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Freshcraft Snacks Menu and Prices
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| Our snacks menu features small, appetizer style items that can be enjoyed at any time even on a limited budget. |
| Southern Fried Pickles |
$6.00 |
Our house made hot pickles, dusted with house blended corn dust and fried. Served with a smoky cajun aioli. |
| BBQ Crepes |
$8.50 |
Slow-roasted smoked beef stuffed in house made crepes and served with a roasted green chile marmalade. |
| Herb Crusted Cheese Dippers |
$7.00 |
A selection of our house cheeses dredged in a strong ale batter, crusted in herbed breadcrumbs and fried into a golden brown deliciousness. Served with smoked onion ketchup & cashew pesto. |
| Pretzel Bites |
$5.00 |
Bite size pieces of handmade pretzel, baked to perfection, and served with your choice of our four cheese sauce or agave mustard. |
| Garlic Chile Chicken Wings |
$9.50 |
Crispy chicken wings tossed with a sesame garlic chile sauce. Served with cilantro ranch dipping sauce and celery. |
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| Charcuterie Plate |
$10.50 |
A selection of cured meats, cheeses and accoutrements, served with warm bread. |
| Snack Plate |
$12.50 |
Pick any two of our snack items above and weA’ll plate them with four of our delicious spudpuppies. Add 1 dollar for wings. BBQ crepes and charcuterie not available on snack plate |
Freshcraft Large Plates Menu and Prices
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| Creative chef inspired fare. |
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| Quinoa Cakes |
$12.00 |
A fresh mixture of vegetables and quinoa, seared and served on green bean amandine, with a spinach and parsley salad dressed in our berry pomegranate vinaigrette. |
| Buffalo Sausage and Kraut |
$14.50 |
Smoked buffalo sausage seared and served with a warm garlic potato and kraut salad deglazed with beer. Surrounded by a savory and tangy mustard cream sauce. |
| Coconut Crusted Yellowtail |
$15.50 |
Fresh coconut crusted yellowtail served over citrus cilantro sticky rice, grilled sweet peppers and onions. Finished with a citrus cream sauce and garnished with a pineapple relish. |
| Berry Glazed Lamb Ribs |
$15.00 |
Slow braised lamb ribs glazed with a tangy blackberry sauce and served with BBQ skillet beans and locally baked cheesy cornbread. |
| BBQ Macaroni |
$13.50 |
Elbow macaroni baked with house smoked cheddar,tangy sauce, and red onions, and pulled BBQ beef, topped with a cornbread crust and served with bourbon braised spinach. Add seared Redbird chicken $16. |
| Steak Frites |
$15.00 |
A delicious 10 oz hand cut top sirloin steak cooked to desired temperature and dusted with fresh herbs. Served with a large portion of hand cut frites and brandy peppercorn sauce. |
| Crispy Pork Schnitzel |
$14.00 |
Thin-sliced pork, lightly breaded and sautA©ed until crisp. Served with caper mustard cream sauce and a warm garlic potato and kraut salad deglazed with beer. |
Freshcraft Medium Plates Menu and Prices
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| Served with your choice of hand cut fries, house slaw or for one dollar substitute handmade spudpuppies steamed or roasted veggies. |
| C.C. Crimini Tacos |
$8.50 |
Cocoa chili marinated crimini mushrooms, roasted and stuffed, packed into two warm corn tortillas. Topped with southwestern slaw, tomato chunks and a serrano citrus emulsion. Vegan |
| Cheese Crusted Iowa Style Pork T |
$8.50 |
Fresh hand cut pork loin crusted in a savory herb and cheese cracker crust. Served with dijon mustard and smoked onion ketchup and finished with house pickles. |
| The B.A.R. |
$9.50 |
Our take on the reuben has corned beef topped with bavarian sauerkraut sautA©ed with rendered bacon. sprinkled with fresh herbs, piled onto rye bread, and topped with a caramelized apple russian dress |
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| Fresh Pretzel Turkey Baja |
$9.00 |
Freshly sliced slow roasted turkey layered on a fresh hi rise bakery pretzel bun with avocado pulp, tomato, jack cheese and our house-made spicy serrano mustard. |
| Salmon BLT Pita |
$10.00 |
Fresh salmon seared and served in a warm pita with lemon caper cream, applewood smoked bacon, tomato, and romaine. |
| Blackened Chicken |
$9.50 |
Blackened redbird chicken breast served with citrus cream and topped with gorgonzola, served on a challah roll. |
| The Burger |
$9.50 |
1/2 pound hand-pattied burger dusted with southwest seasoning, on avocado pulp. Topped with monterey jack and roasted green chile sweet corn marmalade. Finished with tortilla strips. Available plain, |
Freshcraft Small Plates Menu and Prices
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| Our signature small plate are a value driven take on classics like the french dip,croque monsieur or a toasty cheese. All small plate sandwiches are served with your choice of hand cut frites or slaw. Substitutions available upon request and a house garli |
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| Turkey Swiss |
$6.50 – $8.50 |
Slow roasted turkey, swiss, mayo, and romaine lettuce on wheat. |
| Mr. Crispy |
$6.50 – $8.50 |
Fresh sliced ham, swiss, parmesan and mustard on cheese crusted honey wheat. |
| Toasty Cheese |
$6.50 – $8.50 |
Provolone, cheddar, cashew pesto, and tomato on toasted sourdough and wheat bread. |
| Meatloaf Sliders |
$7.50 – $9.50 |
House made meatloaf sliders on brioche, layered with cashew pesto, smoked onion ketchup, cheddar cheese and caramelized onions. |
| Veggie Sliders |
$6.50 – $8.50 |
Two delicious house-made vegetable patties served on a bed of spinach with charred scallion vinaigrette. Full size is one large patty on a challah roll. |
| Cheesesteak |
$6.50 – $9.50 |
Hand shaved beef, caramelized onion, mushroom and our four cheese sauce on a hoagie. |
Freshcraft Salads Menu and Prices
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| Served with recommended house made dressings, or dressed to order. We ll top them with grilled portobello, chicken or steak if you like also. Any of our salads can be prepared vegan or gluten free. |
| Sesame Mushroom Mix |
$4.00 – $6.50 |
Shitake and crimini mushrooms tossed in sesame seed vinaigrette with spinach, cabbage, almonds, crispy chow mein noodles and red pepper. |
| Sirloin Steakhouse Salad |
$11.00 – $12.00 |
Romaine, spinach, sieved egg, tomato, brioche croutons and smoked cheddar cheese, tossed in a creamy black peppercorn gorgonzola dressing. Topped with tobacco onions and seared hand-cut sirloin. |
| Triple Smoked S.W. Caesar |
$10.50 |
Seared romaine topped with smoked cheddar, papitas, smoked pulled pork then drizzled with smoked serrano-caesar dressing. |
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| Fresh Avocado Salad |
$7.00 – $8.00 |
Refreshing salad of shaved cabbage, red onion, and red peppers dressed with rice wine vinaigrette, all atop marinated rice noodles. Served with fresh sliced avocado and candied cashews. |
| Antioxidant Mix |
$4.00 – $6.50 |
Spinach, parsley, almond, red onion, poached apples, and whole wheat croutons tossed with strawberry pomegranate vinaigrette. |
Freshcraft Late Night Menu – Large Plates Menu and Prices
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| Buffalo Sausage and Kraut |
$14.50 |
Smoked buffalo sausage seared and served with a warm garlic potato and kraut salad deglazed with beer. Surrounded by a savory, tangy mustard cream sauce. |
| BBQ Macaroni |
$13.50 |
Elbow macaroni baked with house smoked cheddar, tangy BBQ sauce, red onions, and pulled BBQ beef, topped with a corn bread crust and served with bourbon braised spinach. Add seared redbird chicken $1 |
| Steak Frites |
$15.00 |
A delicious 10 oz hand cut top sirloin steak cooked to desired temperature and dusted with fresh herbs. Served with a large portion of hand cut frites and brandy peppercorn sauce. |
Freshcraft Late Night Menu – Soups Menu and Prices
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| Ale and Cheese |
$4.00 – $7.00 |
A creamy blend of cheddar and jack cheese simmered with savory onions and roasted garlic in American Pale Ale. Garnished with thick cut bacon crumbs and served with soft pretzel nuggets. |
| Flawless French Onion |
$4.00 – $7.00 |
A trio of fresh, slowly caramelized frenched onions and garlic slivers. Deglazed with white wine and brandy. Finally, simmered with demi and stock and topped with broiled cheese. Served with garlic c |
Freshcraft Late Night Menu – Snacks Menu and Prices
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| Herb Crusted Cheese Dippers |
$7.00 |
A selection of our house cheeses dredged in a strong ale batter, crusted in herbed breadcrumbs and fried into a golden brown deliciousness. Served with smoked onion ketchup & cashew pesto. |
| Potatoes Two Ways |
$5.00 |
Four of our crispy spudpuppies are plated with a generous portion of hand cut fries that have been dusted with the house seasoning. |
| Southern Fried Pickles |
$6.00 |
Our house made hot pickle is dusted with house blended corn dust and fried. Served with a smoky cajun aioli. |
| Garlic Chile Chicken Wings |
$9.50 |
Crispy chicken wings tossed with a sesame garlic chile sauce. Served with cilantro ranch dipping sauce and celery. |
| Pretzel Bites |
$5.00 |
Bite size pieces of handmade pretzel, baked to perfection, and served with your choice of four cheese sauce or agave mustard. |
Freshcraft Late Night Menu – Medium Plates Menu and Prices
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| Cheese Crusted Iowa Style Pork Tenderloin |
$8.25 |
Fresh hand cut pork loin crusted in a savory herb and cheese cracker crust. Served with Dijon mustard and smoked onion ketchup and finished with house pickles. |
| The B.A.R |
$9.50 |
Our take on the reuben has corned beef topped with Bavarian sauerkraut sautA©ed with rendered bacon. Sprinkled with fresh herbs, piled onto rye bread, and topped with a caramelized apple Russian dress |
| Fresh Pretzel Turkey Baja |
$8.75 |
Freshly sliced slow roasted turkey layered on a fresh pretzel bun with avocado pulp, tomato slices and jack cheese. |
| C.C. Crimini Tacos |
$8.75 |
Cocoa chili marinated crimini mushrooms, roasted and stuffed, packed into two warm corn tortillas. Topped with southwestern slaw, tomato chunks and a serrano citrus emulsion. Vegan |
| The Burger |
$9.50 |
1/2 pound hand-pattied burger dusted with southwest seasoning, on avocado pulp. Topped with monterey jack and roasted green chile sweet corn marmalade. Finished with tortilla strips. Available plain, |
Freshcraft Soups Menu and Prices
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| All of our soups are made from scratch, right down to the stock we use in the base. The flawless frenc onion with deep brown ale is definitely worth coming in for. |
| Ale and Cheese |
$4.00 – $7.00 |
A creamy blend of cheddar and jack cheese simmered with savory onions and roasted garlic in Pale Ale. Garnished with thick cut bacon crumbs and served with soft pretzel nuggets. |
|
| Flawless French Onion |
$4.00 – $7.00 |
A trio of fresh, slowly caramelized frenched onions and garlic slivers. Deglazed with white wine and brandy, simmered with demi and stock and topped with broiled cheese. Served with garlic croutons. |
Freshcraft Late Night Menu – Small Plates Menu and Prices
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| Toasty Cheese |
$6.50 |
Provolone, cheddar, and swiss on toasted sourdough and wheat. |
| Turkey Swiss |
$6.50 |
Slow roasted turkey, swiss, mayo, and romaine lettuce on wheat. |
| Cheesesteak |
$7.50 – $9.50 |
Hand shaved beef, caramelized onion, mushroom and our four cheese sauce on a hoagie. |
| Meatloaf Sliders |
$7.50 – $9.50 |
House made meatloaf sliders on brioche layered with cashew pesto, smoked onion ketchup, cheddar cheese and caramelized onions. |