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Fruition Restaurant Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Fruition Restaurant Main Courses Menu and Prices
|
Prime Certified Stockyard Beef Culotte |
$25.00 |
Truffled twice-baked potato, creamed baby leeks, grilled royal trumpet mushrooms |
Seared Maine Diver Scallops |
$24.00 |
Roasted cauliflower agnolotti, crimson grape & toasted almond salad, sweet oregano brown butter |
Braised Colorado Lamb Shank |
$26.00 |
Crispy parmesan polenta, eggplant & roasted pepper ratatouille, goat cheese vinaigrette |
Grazing Vegetarians |
$21.00 |
Two courses |
Maple Leaf Farms Duck Breast |
$24.00 |
Carnaroli risotto, grilled arugula & smoked duck prosciutto, red onion marmalade |
Pan Roasted New Zealand Sea Bass |
$24.00 |
Parisienne gnocchi & foraged mushroom en croute, sweet carrot puree, shaved asparagus salad |
Salmon Creek Farms Roasted Pork Tenderloin |
$23.00 |
Bacon braised brussel sprouts, fingerling potato confit, pommery mustard emulsion |
Fruition Restaurant Finishing Touch Menu and Prices
|
Buche du Cremier |
$8.00 |
Candied baby beets, toasted brioche, pistachio vinaigrette |
Lemon Meringue Pie |
$8.00 |
Graham cracker crust & fresh blueberry compote |
Warm Sticky Toffee-Date Cake |
$8.00 |
Gala apple compote, creme fraiche ice cream, hot toffee sauce |
Valrhona Chocolate Cake |
$8.00 |
Vanilla bean & malted milk shake, chocolate ganache macadamia nut brittle |
Butterscotch Pudding |
$8.00 |
Warm oatmeal-raisin cookies & chantilly cream |
Fruition Restaurant Starters Menu and Prices
|
Pastrami Cured Salmon Sandwich |
$11.00 |
Dark rye toast, honey crisp apple choucroute, mustard creme |
Crispy Duck Leg Confit |
$13.00 |
Maple-candied sweet potato, toasted hazelnut salad, golden raisin vinaigrette |
Riesling Poached Pear |
$10.00 |
Warm pancetta wrapped dates, 34 sheepA’s milk feta, candied pecans |
Potato-Wrapped Oysters Rockefeller |
$12.00 |
Parmesan-leek emulsion, bacon lardons, baby spinach |
Roasted Butternut Squash Bisque |
$9.00 |
Caramelized cipollini onion flan, creme fraiche, onion sprouts |
Pasta Carbonara |
$11.00 |
House-cured pork belly, hand-made cavatelli, six minute egg, parmesan broth |
Fruition Salad |
$8.00 |
Watercress greens, grilled asparagus & red onion, avocado, crispy shallots |