Enjoy Gio's Italian latest menu price updated list. Up to date Gio's Italian and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Gio’s Italian Lunch Pollo (Chicken) Menu and Prices
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| Lunch Pollo (Chicken) |
| Lunch Pollo Sacapariello |
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Chicken scallopini sauteed with mushrooms, artichokes, capers and butter lemon sauce. |
| Lunch Pollo Alla Romana |
$12.50 |
Boneless chicken breast sauteed in a chardonnay wine with a touch of demi glaze sauce topped with prosciutto (italian ham) and mozzarella cheese. |
| Lunch Pollo Parmigiana |
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Breast of chicken, sauteed in a marinara sauce, eggplant and topped with mozzarella cheese. |
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| Lunch Pollo Alla Florentina |
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Chicken breast sauteed with white wine in a demi glaze sauce topped with spinach, mozzarella cheese and a touch of cream. |
| Lunch Pollo Marsala |
$12.50 |
Sauteed chicken breast with fresh mushrooms and Marsala wine. |
Gio’s Italian Lunch Antipasto (Appetizers) Menu and Prices
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| Lunch Antipasto (Appetizers) |
| Lunch Cozze Fra Diavolo |
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Sauteed mussels cooked in a flavorful lightly spicy marinara or white wine sauce. |
| Lunch Bruschetta |
$5.95 |
Fresh garlic tossed with chopped tomatoes, basil, olive oil and topped with house Parmesan cheese. |
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| Lunch Zucchini Dorate |
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Lightly breaded zucchini fried golden brown, served with marinara sauce. |
| Lunch Shrimp Cocktail |
$13.00 |
Fresh jumbo shrimp served with homemade cocktail sauce. |
| Lunch Luisiano Calamari |
$8.95 |
Fresh calamari casserole with white wine or marinara sauce. |
| Lunch Calamari Fritti |
$8.95 |
Lightly breaded calamari fried golden brown, served with marinara sauce. |
| Lunch Involtini Di Melanzane |
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Eggplant rollatini stuffed with ricotta, Parmigiana cheese and basil covered in our homemade pomodoro (tomato) sauce and mozzarella cheese. |
Gio’s Italian Dinner Pastas Menu and Prices
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| Dinner Pastas |
| Dinner Penne Alla Vodka |
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Sauteed with Italian bacon, a touch of vodka, chopped fresh tomato, basil, marinara sauce and a little bit of cream. |
| Dinner Farfalle Bolognese Classico (Bow-tie Pasta) |
$15.00 |
Bow-tie pasta with homemade minced meat sauce and fresh herbs. |
| Dinner Lasagna Della Casa (Lasagna) |
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Homemade lasagna with meat bolognese and fresh Parmesan cheese. |
| Dinner Linguini Alla Diavolo |
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Shrimp sauteed in garlic and simmered in our lightly spicy marinara sauce tossed with linguini. |
| Dinner Eggplant Parmigiana |
$17.00 |
Layers of fresh eggplant covered with our homemade tomato cream sauce oped with mozzarella cheese. Served with a side of pasta. |
| Dinner Spaghetti Grouper Mediterraneo (Grouper) |
$18.00 |
Spaghetti tossed with grouper medallions in a basil fresh chopped tomato chardonnay sauce. |
| Dinner Tagliatelle Principessa Con Pollo |
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Spinach pasta (fettucinni) tossed in pieces of boneless chicken breast, sauteed mushrooms, ham, pino grigio wine and princess sauce. |
| Dinner Rigatoni Tuto Buono |
$17.00 |
Rigatoni with chicken, Italian sausage, roasted red peppers, mushrooms and spinach, served in a light marinara sauce. |
| Dinner Linguini Di Mare (Seafood Linguini) |
$22.00 |
Linguini with shrimp, calamari, clams, mussels and scallops in white or red tomato marinara sauce. |
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| Dinner Linguini Alla Vongole (Linguini with Clams) |
$17.00 |
Linguini with fresh clams in a red or white wine sauce. |
| Dinner Penne Alla Carbonara (Penne Pasta) |
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Penne with onions sauteed in chardonnay wine with Italian bacon in our homemade Alfredo. |
| Dinner Spaghetti Puttanesca |
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Spaghetti sauteed with anchovies, capers, black olives, fresh tomatoes, basil, a touch of pino grigio and marinara sauce. |
Gio’s Italian Dinner Pesce (Fish) Menu and Prices
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| Dinner Pesce (Fish) |
| Gamberi Ala Gios (Shrimp) |
$23.00 |
Jumbo shrimp sauteed with mushrooms, capers and topped with a lemon butter cream sauce. |
| Pesce Alla Griglia (Grouper) |
$25.00 |
Grilled fresh black grouper with balsamic vinegar and fresh Italian herbs. |
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| Salmon Stromboli (Salmon) |
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Fresh salmon sauteed with sliced zucchini in a white lemon cream sauce and topped with jumbo shrimp. |
| Pesce Alla Livornese (Grouper) |
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Black grouper sauteed with white wine, black olives, capers, onions and tomatoes. |
Gio’s Italian Lunch Pastas Menu and Prices
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| Lunch Pastas |
| Lunch Rigatoni Tuto Buono |
; |
Rigatoni with chicken, Italian sausage, roasted red peppers, mushrooms and spinach, served in a light marinara sauce. |
| Lunch Penne Alla Carbonara (Penne Pasta) |
$11.95 |
Penne with onions sauteed in chardonnay wine with Italian bacon in our homemade Alfredo. |
| Lunch Penne Alla Vodka |
$13.50 |
Sauteed with Italian bacon, a touch of vodka, chopped fresh tomato, basil, marinara sauce and a little bit of cream. |
| Lunch Farfalle Bolognese Classico (Bow-tie Pasta) |
; |
Bow-tie pasta with homemade minced meat sauce and fresh herbs. |
| Lunch Spaghetti a La Puttanesca |
; |
Spaghetti sauteed with anchovies, capers, black olives, fresh tomatoes, basil, a touch of pino grigio and marinara sauce. |
|
| Lunch Tagliatelle Principessa Con Pollo |
$11.95 |
Spinach pasta (fettucinni) tossed in pieces of boneless chicken breast, sauteed mushrooms, ham, pino grigio wine and princess sauce. |
| Lunch Linguini Di Mare (Seafood Linguini) |
; |
Linguini with shrimp, calamari, clams, mussels and scallops in white or red tomato marinara sauce. |
| Lunch Linguini Alla Diavolo |
$12.95 |
Shrimp sauteed in garlic and simmered in our lightly spicy marinara sauce tossed with linguini. |
| Lunch Linguini Alla Vongole (Linguini with Clams) |
; |
Linguini with fresh clams in a red or white wine sauce. |
| Lunch Lasagna Della Casa (Lasagna) |
$11.95 |
Homemade lasagna with meat bolognese and fresh Parmesan cheese. |
| Lunch Eggplant Parmigiana |
; |
Layers of fresh eggplant covered with our homemade tomato cream sauce topped with mozzarella cheese. Served with a side of pasta. |
| Lunch Spaghetti Grouper Mediterraneo (Grouper) |
$12.95 |
Spaghetti tossed with grouper medallions in a basil fresh chopped tomato chardonnay sauce. |
Gio’s Italian Dinner Carni (Meats) Menu and Prices
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| Dinner Carni (Meats) |
| Dinner Filetto Al Pepenero |
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Twin 4 oz. filet mignon sauteed and flamed in a brandy sauce with black peppercorns. |
| Dinner Veal Parmigiana |
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Veal scallopini sauteed in marinara sauce topped with eggplant and melted mozzarella cheese. |
| Dinner Vitello Bellavista (Veal Dish) |
$22.00 |
Veal scallopini sauteed with mushrooms, artichokes, capers and finished with a lemon butter sauce. |
| Dinner Filetto Alla Griglia |
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Grilled 8 oz. filet mignon. |
| Dinner Veal Milanese |
$24.00 |
Veal scallopini breaded and fried topped with bruschetta topping. |
| Dinner Filetto Di Manzo Alla Pizzaiola |
$25.00 |
Twin 4 oz. filet mignon sauteed with roasted red pepper and a touch of tomatoes sauce. |
| Dinner Vitello Al Marsala (Veal Dish) |
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Pounded veal scallopini in a mushroom-marsala wine sauce and demi glazed. |
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Gio’s Italian Dinner Antipasto Menu and Prices
|
| Dinner Antipasto |
|
| Dinner Luisiano Calamari |
; |
Fresh calamari casserole with white wine or marinara sauce. |
| Dinner Cozze Fra Diavolo |
$10.00 |
Sauteed mussels cooked in a flavorful lightly spicy marinara or white wine sauce. |
| Dinner Bruschetta |
; |
Fresh garlic tossed with chopped tomatoes, basil, olive oil and topped with house Parmesan cheese. |
| Dinner Calamari Fritti |
$9.00 |
Lightly breaded calamari fried golden brown, served with marinara sauce. |
| Dinner Zucchini Dorate |
$8.00 |
Lightly breaded zucchini fried golden brown, served with marinara sauce. |
| Dinner Shrimp Cocktaill |
; |
Fresh jumbo shrimp served with homemade cocktail sauce. |
| Dinner Involtini Di Melanzane |
; |
Eggplant rollatini stuffed with ricotta, Parmigiana cheese and basil covered in our homemade pomodoro (tomato) sauce and mozzarella cheese. |
Gio’s Italian Lunch Carni (Meats) Menu and Prices
|
| Lunch Carni (Meats) |
| Vitello Milanese (Veal Dish) |
|
Pounded veal lightly breaded and topped with our homemade bruschetta. |
|
| Vitello Alla Marsala |
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Pounded veal scallopini in a mushroom Marsala wine sauce and demi-glaced. |
| Vitello Bellavista |
$13.95 |
Veal scallopini sauteed with mushrooms, artichokes, capers and butter lemon sauce. |
| Vitello Parmigiana (Veal Dish) |
$13.95 |
Veal scllopini sauteed in a marinara sauce, eggplant and topped with mozzarella cheese. |