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Giulia Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Giulia Meat & Fish Menu and Prices
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| House Made Lamb Sausage* |
$18.00 |
with broccoli rabe, peperonata and gigante beans |
| Skate Wing On The Bone* |
$23.00 |
with chioggia beets, capers and green olives |
| Grilled Icelandic Char* |
$25.00 |
with cabbage, oyster mushrooms, baby carrots and potatoes |
| Duck Breast* |
$28.00 |
with umbrian lentils, cippolini, parsnip crema and pomegranate saba |
| Grass Fed Beef A‘Alla FiorentinaA’* |
$36.00 |
with salsa verde, grilled lemon and sea salt |
| Grilled Swordfish* |
$25.00 |
with winter vegetable caponata, pine nuts and fresh oregano |
Giulia Formaggio $9 Menu and Prices
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| * Consuming Raw Or Rare Foods Can Be A Potential Health Concern For Some People. Kindly Inform Your Server If A Guest In Your Party Has A Food Allergy Or Aversion. |
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| Pecorino Di Pienza |
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sheep’s milk, toscana it |
| Gorgonzola Picante |
; |
cow’s milk, lombardia it |
| Robiola Due Latte |
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cow and sheep’s milk, piemonte it |
Giulia Pasta ‘Della Nostra Tavola’ Menu and Prices
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| Orecchiette ‘Cacio E Pepe’* |
$14.00 |
assorted peppercorns and grana-style cheeses |
| Spelt Fusilli With Roasted Mushrooms* |
$16.00 |
fresh herbs, butter and grana padano |
| Veal Breast Ravioli* |
$19.00 |
swiss chard, sweetbreads and tomato sugo |
| Linguine With Fresh Market Seafood* |
$18.00 |
fresh herb pesto, butter and lemon |
| Pappardelle With Wild Boar* |
$21.00 |
black trumpet, juniper and aged parmigiano |
| Bucatini All’Amatriciana* |
$17.00 |
house cured pancetta, tomato, onion, pecorino |
Giulia Dolci Menu and Prices
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| Desserts |
| Chocolate Terrine |
$8.00 |
toasted coconut gelato, salted almonds |
| Pistachio Gelato |
$6.00 |
marinated cherries, pizzelle |
| Panna Cotta |
$7.00 |
madagascar vanilla bean, spiced pears |
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| Assorted Italian Cookies |
$7.00 |
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| Olive Oil And Citrus Cake |
$7.00 |
blood orange, candied zest, whipped cream |
Giulia Antipasti Menu and Prices
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| Burrata Di Puglia |
$14.00 |
with charred peppers, golden raisins, and pine nuts |
| Tiny Clams ‘In Brodetto’* |
$16.00 |
with pancetta, ceci, and spinach |
| Escarole Hearts* |
$10.00 |
with radicchio, white beans, and orange anchovy vinaigrette |
| ‘Carne Cruda’ Crostini* |
$11.00 |
with pickled, roasted, and fresh allium |
| Prosciutto Di Parma* |
$14.00 |
with heirloom apples, and aged parmigiano |
| Assorted Salumi* |
$15.00 |
mortadella, soppressata, finocchiona, wild boar |
| Bruschetta |
$9.00 |
with tuscan kale, house made ricotta, and chilies |
Giulia Sfitzi Menu and Prices
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| Crostini Del Giorno |
$3.00 |
|
| Olives |
$4.00 |
almonds and lavender |
| Warm Semolina Cakes* |
$5.00 |
with lardo |
Giulia Contorni Menu and Prices
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| Umbrian Lentils All’ Annifo |
$7.00 |
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| ;Nostrale; |
$6.00 |
local farm pick of the day |
| Brussels Sports |
$5.00 |
orange zest, hot peppers |