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Table of Contents
Il Pasticcio Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Il Pasticcio Primi Piatti – Appetizers Menu and Prices |
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| Farfalle Funghi and Panna | $22.00 | Bowtie pasta tossed with crimini mushrooms, fresh cream, red crushed pepper and garlic |
| Risotto Del Giorno | Risotto of the day prepared in an authentic Italian tradition. $A. Q | |
| Penne alla Bolognese | $20.00 | Penne pasta tossed with a tomato meat sauce and a touch of parmigiano reggiano |
| Fettuccine ai Frutti Di Mare | $24.00 | Housemade fettuccine pasta sauteed with shrimp, scallops, mussels and clams in a spicy white wine sauce |
| Penne Pasticcio | $18.00 | Penne pasta sauteed with fresh roma tomato, extra virgin oil, pesto sauce, parmigiano reggiano and housemade brunoise mozzarella |
| Tortellini ai Quattro Formaggi | $20.00 | Homemade tortellini stuffed with parmesan in a traditional Italian four cheese sauce garnished with tomato concasse |
| Ravioli alle Noci | $20.00 | Housemade spinach ravioli tossed in a creamy walnut sauce |
| Capellini al Pomodoro | $18.00 | Angel hair pasta tossed with tomato concasse, marinara, parmigiano reggiano and basil |
| Capellini con Scampi, Capesante, Funghi E Zafferano | $24.00 | Angel hair pasta sauteed with shrimp, sea scallops, mushrooms, crushed red pepper and tomatoes in a saffron sauce |
Il Pasticcio Secondi Piatti – Entrees Menu and Prices |
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| Pesce Del Giorno | Fresh fish of the day. $A. Q | |
| Trota Farcita | $22.00 | Baked trout stuffed with a fennel and caper relish, served with sauteed spinach and purple cabbage over a bed of saffron jasmine rice, topped with lemon juke and butter |
| Lonza al Forno | $24.00 | Honey and rosemary marinated pork tenderloin, served with mashed potatoes and grilled zucchini, topped with an orange and sundried cherry glaze |
| Agnello Grigliato | $26.00 | Grilled lamb chops topped with a currant-zinfandel reduction, served with roasted potatoes, sauteed spinach and purple cabbage |
| Cernia alla Livornese | $24.00 | Brazed grouper served with saffron jasmine rice, sauteed spinach, artichokes and cabbage topped with a spicy tomato cream sauce |
| Scaloppine Del Giorno and Chefs Grill Special | Veal scaloppine of the day or chef’s meat special. $A. Q | |
| Petti Di Pollo Ripieni | $20.00 | Chicken breast stuffed with prosciutto crudo, asparagus, roasted peppers and provolone, served with a seasonal chutney and mashed potatoes |
| Filetto Di Manzo Gratinato | $32.00 | Grilled filet mignon encrusted with gorgonzola and served with potato and pancetta gratin, caramelized pearl onions, carrots, asparagus and a port wine reduction |
| Scaloppine alla Marsala | $23.00 | Pan seared veal cutlets with wild mushrooms, marsala wine, roasted potatoes and broccolini |
| Nodino Di Vitello Del Giorno | ; | Veal chop of the day. $A. Q |
| Gamberi alla Provenzale | $22.00 | Sauteed shrimp with garlic, brandy, kalamata olives, tomatoes, roasted peppers and mixed fresh herbs, over linguine pasta |