Enjoy Il Violino latest menu price updated list. Up to date Il Violino and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Il Violino Paste Menu and Prices
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| Penne Alla Vodka |
$18.00 |
penne pasta in pink sauce |
| Spaghetti Al Pomodoro |
$13.00 |
spaghetti with fresh tomato sauce |
| Orecchiette Broccoli E Salsiccia |
$15.00 |
broccoli rabe & italian sausage ragu in a garlic & olive oil sauce |
| Spaghetti Primavera |
$19.00 |
mixed vegetables in tomato sauce |
| Ravioli Alfredo |
$19.00 |
spinach & ricotta ravioli in cream sauce |
| Linguine Con Cozze E Vongole |
$17.00 |
manila clams, p. e. i. mussels, & cherry tomato |
| Fettuccine AllA’arrabbiata |
$19.00 |
fettuccine with shrimp, chopped porcini mushroom & crushed red pepper in a brown truffle butter sauce |
| Lasagna Alla Bolognese |
$20.00 |
homemade lasagna with bolognese ragu |
| Bucatini AllA’amatriciana |
$20.00 |
cured italian bacon, onions, tomato, & pecorino cheese |
| Spaghetti Con Polpettine |
$15.00 |
meatballs with currants in tomato sauce |
| Linguine Ai Frutti Di Mare |
$19.00 |
linguini with mixed seafood |
| Gnocchi Alla Bolognese |
$15.00 |
bolognese ragu |
| Linguine Con Cozze E Vongole |
$24.00 |
manila clams, p. e. i. mussels, & cherry tomato |
| Ravioli Alfredo |
$14.00 |
spinach & ricotta ravioli in cream sauce |
| Gnocchi Alla Bolognese |
$19.00 |
bolognese ragu |
| Orecchiette Broccoli E Salsiccia |
$20.00 |
broccoli rabe & italian sausage ragu in a garlic & olive oil sauce |
| Linguine Ai Frutti Di Mare |
$26.00 |
linguini with mixed seafood |
| Bucatini AllA’amatriciana |
$15.00 |
cured italian bacon, onions, tomato, & pecorino cheese |
| Fettuccine Con Scampi AllA’arrabbiata |
$25.00 |
fettuccine with shrimp, chopped porcini mushroom & crushed red pepper in a brown truffle butter sauce |
| Spaghetti Con Polpettine |
$20.00 |
meatballs with currants in tomato sauce |
| Spaghetti Al Pomodoro |
$18.00 |
spaghetti with fresh tomato sauce |
Il Violino Antipasti Menu and Prices
|
| Carpaccio Di Manzo |
$13.00 |
raw fillet of beef, arugula, carpaccio sauce, & parmigiano flakes |
| Caprese |
$13.00 |
fresh tomatoes, mozzarella, & pesto |
| Insalata Di Mare |
$14.00 |
chilled seafood salad |
| Salmone Marinato |
$13.00 |
cured salmon garnished with asparagus |
| Antipasto Misto AllA’italiana |
$12.00 |
selection of italian cured meats& cheese |
| Calamari Fritti |
$13.00 |
fried calamari served with marinara sauce |
| Verdure Grigliate |
$15.00 |
grilled seasonal vegetables with extra virgin olive oil, & aged balsamic vinegar |
| Salmone Marinato |
$13.00 |
cured salmon garnished with asparagus |
| Polpette |
$10.00 |
meatballs with mashed potatoes, & brown sauce |
| SautA©e Di Cozze |
$11.00 |
steamed p. e. i. mussels & garlic bruschetta |
| Prosciutto Di Parma Con Melone |
$14.00 |
prosciutto & melon |
| Verdure Grigliate |
$12.00 |
grilled seasonal vegetables with extra virgin olive oil, & aged balsamic vinegar |
| Carpaccio Di Manzo |
$14.00 |
raw fillet of beef, arugula, carpaccio sauce, & parmigiano flakes |
| Calamari Fritti |
$14.00 |
fried calamari served with marinara sauce |
| Prosciutto Di Parma Con Melone |
$12.00 |
prosciutto & melon |
| Polpette |
$14.00 |
meatballs with mashed potatoes, & brown sauce |
| SautA©e Di Cozze |
$13.00 |
steamed p. e. i. mussels & garlic bruschetta |
| Caprese |
$10.00 |
fresh tomatoes, mozzarella, & pesto |
| Antipasto Misto AllA’italiana |
$14.00 |
selection of italian cured meats & cheese |
| Insalata Di Mare |
$15.00 |
chilled seafood salad |
Il Violino Dinner Prix Fixe $35 Menu and Prices
|
| Minestrone |
; |
pasta e fagioli or soup of the day |
| Caesar Salad |
; |
|
| Spaghetti Alla Napoletana |
; |
tomato sauce topped with fresh mozzarella |
| Ravioli Alfredo |
; |
homemade spinach ravioli in a cream sauce |
| Gelato |
; |
vanilla or chocolate ice cream |
| Gelato |
; |
dessert of the day |
| Filetto Di San Pietro Al Vino Bianco |
; |
fillet of john dory in a white wine & capers sauce served with mashed potatoe & seasonal vegetables |
| Parmigiana Di Pollo |
; |
chicken parmigiana served with pasta |
| Verde Salad |
; |
|
| Penne Alla Vodka |
; |
in a light tomato sauce |
| Coffee Or Tea |
; |
|
Il Violino White Menu and Prices
|
| Chardonnay, Tormaresca |
$10.00 |
apulia. aromas of exotic fruit, citrus & pineapple. fresh finish with slight, subtle, toasty accents. |
| Pinot Grigio, Citra |
$9.00 |
abruzzo. bright stra yellow with delicate pleasing fresh, floatral fruit notes. dry, light& crisp. |
| Orvieto Classico, Ruffino |
$10.00 |
umbria. excellent freshness, well balanced by pleasant roundness, featuring notes of meadow flowers & golden apples. hints of almond. |
| Riesling, Cavit |
$10.00 |
lombardy. refreshing, levely & well balanced, with a hint of sweetness. rich luscious flavors of ripe peach, apricot & citrus. |
Il Violino Brunch Prix Fixe Menu and Prices
|
| Saturday-Sunday: 11am-4pm. Served With Your Choice Of Champagne, Screwdriver, Or Bloody Mary Coffee Or Tea |
| Egg Whites |
$2.00 |
|
| Frittata Alle Erbe |
$16.95 |
open omelet with arugula, parmigiano reggiano & fresh herbs |
| Zio Carlo Salad |
$16.95 |
romaine, bacon, blue cheese, boiled eggs & candy walnuts with house dressing |
| Cold Pasta Salad Primavera |
$16.95 |
with vinaigrette dressing |
| Bruschetta Con Salmone Marinato |
$16.95 |
house cured salmon with capers, mimosa, shallot, & ricotta cheese served with toasted bread |
| Bacon Or Italian Sausage |
$5.00 |
|
| Eggs |
$16.95 |
two eggs as you like, bacon or sausage |
| Eggs Benedict |
$16.95 |
poached eggs, spinach, canadian bacon & hollandaise sauce |
| French Toast |
$16.95 |
with mascarpone, maple syrup & mixed berries |
| Frittata Di Spinaci E Caprino |
$16.95 |
open omelet with spinach, caramelized onions, wild mushrooms & goat cheese |
| Frittata Al Salmone E Mozzarella |
$16.95 |
house cured salmon & mozzarella open omelet |
| Hamburger Del Violino |
$16.95 |
pat la frieda ground beef, caramelized onion & pesto served with french fries & lettuce & tomato salad |
|
| Crepe Del Giorno |
$16.95 |
homemade crepe of the day |
| Corned Beef Hash |
$16.95 |
|
Il Violino Red Menu and Prices
|
| Negroamaro, Tormaresca |
$10.00 |
apulia. black cherry with light violet notes, soft, sapidly balanced acidity & justly tannic. |
| Montepulciano D’abruzzo, Citra |
$9.00 |
abruzzo. lush ruby with hints of purple. pleasant ligering fruit aromas dry, well-balanced & tannic with black berry flavors. |
| Cabernet Sauvignon, Stemmari |
$10.00 |
sicily. intense & harmonious with hints of cramberry. full body with smooth tannins & aromatic complexity. |
| Chianti, Gabbiano |
$10.00 |
tuscany. fragrant aromas of violets & a fruity bouquet of red fruits. |
| Merlot, Mezzcorona |
$10.00 |
trentino. aromas of plum, intense bouquet, pleasantly herbaceous, dray flavor, lightly tannic, complex & medium bodied. |
| Nero D’ Avola, Mandrarossa |
$10.00 |
sicily. fine, penetratign bouquet. layers of damson, black cherry & licorice, a smooth supple wine. |
Il Violino Secondi Menu and Prices
|
| Pollo Alla Parmigiana |
$16.00 |
served with pasta of the day |
| Salmone |
$23.00 |
grilled salmon with dijon mustard sauce |
| Capesante |
$19.00 |
sea scallops with spinach, vegetables julienne, caramelized onions, currants, & white truffle olive oil |
| Scaloppine Di Vitello |
$26.00 |
veal medallions with lemon & white wine served with mashed potatoes & sautA©ed spinach |
| Branzino Alla Griglia |
$19.00 |
grilled mediterranea sea bass served with seasonal vegetables |
| Petto Di Pollo |
$22.00 |
breast of chicken in a piccata or marsala sauce with mashed potatoes & seasonal vegetables |
| Filet Mignon |
$34.00 |
grilled fillet mignon served with barolo wine reduction, fried potatoes julienne, & haricot verts |
| Pollo Alla Parmigiana |
$22.00 |
served with pasta of the day |
| Scampi Oreganata |
$19.00 |
shrimp with bread crumb crust, sautA©ed with white wine,lemon, & garlic served with saffron risotto |
| Branzino Alla Griglia |
$27.00 |
grilled mediterranean sea bass served with seasonal vegetables |
| Brasato Di Agnello |
$23.00 |
braised lamb served with mashed potatoes & asparagus |
| Scaloppine Di Vitello |
$18.00 |
veal medallions with lemon & white wine sauce served with mashed potatoes & sautA©ed spinach |
| Brasato Di Agnello |
$18.00 |
braised lamb served with mashed potatoes & asparagus |
| Capesante |
$28.00 |
sea scallops with spinach, vegetables julienne, caramelized onions, currants, & white truffle olive oil |
| Scampi Oreganata |
$28.00 |
shrimp with bread crumb crust, sautA©ed with white wine, lemon, & garlic served with saffron risotto |
| Petto Di Pollo |
$16.00 |
breast of chicken in a piccata or marsala sauce with mashed potatoes & seasonal vegetables |
| Bistecca Alla Griglia |
$18.00 |
grilled skirt steak, served with mashed potatoes |
| Salmone |
$16.00 |
grilled or poached salmon, dijon mustard sauce |
Il Violino Insalate Menu and Prices
|
| Pollo E Pomodoro |
$13.00 |
grilled breast of chicken with mozzarella, tomatoes, onion, & basil |
| Cobb Salad |
$13.00 |
chopped organic greens, grilled chicken, eggs, bacon, blue cheese, tomato, avocado, & red wine vinaigrette |
| Cesare |
$16.00 |
with grilled chicken or shrimp |
| Verde |
$8.00 |
organic greens, radishes, herbs, & sherry vinaigrette |
| Pollo |
$13.00 |
chicken, celery, & tomato in a light mayonnaise dressing |
| Tonno |
$13.00 |
lettuce, cucumber, cherry tomatoes, capers, tuna, & balsamic dressing |
| Cesare |
$9.00 |
caesar salad |
| Cesare |
$10.00 |
caesar salad |
| Spinaci E Caprino |
$10.00 |
baby spinach, walnuts, goat cheese, & balsamic reduction |
| Cesare |
$14.00 |
with grilled chicken or shrimp |
| Tricolore |
$8.00 |
endive, arugula, radicchio, pecorino flakes, & sherry vinaigrette |
| Indivia |
$10.00 |
endive, cherry tomatoes, avocado, parmigiano cheese flakes, & lemon dressing |
| Mista |
$8.00 |
lettuce, tomato, radish, & carrot, sherry vinaigrette |
| Tricolore |
$10.00 |
endive, arugula, radicchio, pecorino flakes, & sherry vinaigrette |
| Mista |
$9.00 |
lettuce, tomato, radish, & carrot, sherry vinaigrette |
| Spinaci E Caprino |
$9.00 |
baby spinach, walnuts, goat cheese, & balsamic reduction |