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Illium Cafe Gourmet Sandwiches and Panini’s Menu and Prices
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| Gourmet Sandwiches and Panini’s (11:00 Am – 6:00 Pm Monday – Thursday, 11:00 Am – 5:00 Pm Friday, 8:00 Am – 5:00 Pm Saturday, 8:00 Am – 3:00 Pm Sunday) |
| Grilled Chicken BLT Sandwich |
$7.25 |
Chicken, bacon, lettuce and tomatoes on grilled panini bread. Served with choice of dill potato salad or Illium’s coleslaw. |
| Smoke House Panini |
$9.75 |
Smoked turkey, Applewood smoked bacon, smoked mozzarella, lettuce, tomato and onion with a cranberry-orange mayo on Italian grilled bread. Served with choice of dill potato salad or Illium’s coleslaw |
| Soft Shell Crab Sandwich |
$11.25 |
Potato chip encrusted soft shell crab with a chipotle aioli, fresh arugula and sliced tomato on warm petite herbed ciabatta. Served with choice of dill potato salad or Illium’s coleslaw. |
| Grilled Marinated Portabella and Arugula Sandwich |
$9.25 |
Grilled to perfection portabella, roasted red peppers, arugula, crumbled Roquefort on ciabatta with balsamic house dressing. |
| The Ultimate Grilled Cheese Sandwich |
$7.50 |
Pepper jack and cheddar, grilled onions, roasted red peppers, tomatoes, bacon, arugula and honey mustard on grilled panini bread. Served with choice of dill potato salad or Illium’s coleslaw. |
| Mozzarella Chicken Melt |
$9.25 |
Grilled chicken, fresh mozzarella, arugula, tomato slices, basil pesto and balsamic reduction on grilled Italian panini bread. Served with choice of dill potato salad or Illium’s coleslaw. |
| Tuna Melt |
$6.95 |
Tuna salad, Swiss cheese, tomatoes and arugula on multigrain bread. Served with choice of dill potato salad or Illium’s coleslaw. |
| Build Your Own Sandwich |
$7.95 |
Your choice of bread with your choice of fillings and meat. Served with choice of dill potato salad or Illium’s coleslaw. |
| Roast Beef Signature Sandwich |
$9.25 |
Slow cooked roast beef, sauteed portabella mushrooms, melted brie cheese, horseradish mayo, served with au jus on a ciabatta bread. Served with choice of dill potato salad or Illium’s coleslaw. |
| Salmon BLT Wrap |
$9.25 |
Salmon salad, fresh arugula, diced tomatoes, Applewood smoked bacon in a slightly grilled herb wrap. Served with choice of dill potato salad or Illium’s coleslaw. |
| Roasted Leg of Lamb Sandwich |
$11.25 |
Open face sliced roasted leg of lamb with a pear-cranberry chutney on grilled ciabatta. Served with choice of dill potato salad or Illium’s coleslaw. |
| Illium’s Famous Corned Beef Sandwich |
$9.95 |
Hot slow braised new york corned beef with Swiss, specialty Dijon, fresh baked rye with coleslaw. Served with choice of dill potato salad or Illium’s coleslaw. |
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| Chimichurri Surf and Turf Sandwich |
$10.95 |
Marinated sliced filet, grilled shrimp, blue cheese-garlic herb butter, roasted red peppers and arugula on focaccia bread. Served with choice of dill potato salad or illium’s coleslaw. |
| Open Faced Meatloaf Sandwich |
$6.50 |
Meatloaf topped with grilled mushrooms, tobacco onions and melted Parmesan cheese. Served with choice of dill potato salad or Illium’s coleslaw. |
| Pulled Pork Sandwich |
$8.95 |
Slow braised pork with homemade barbecue sauce topped with creamed caramelized onions on ciabatta bread. Served with choice of dill potato salad or Illium’s coleslaw. |
| Crispy Peanut Butter and Jelly Pain Petite Sandwich |
$7.25 |
Crunchy peanut butter, hazelnut spread, marshmallow fluff and raspberry preserves on warm ciabatta. Served with choice of dill potato salad or Illium’s coleslaw. |
| Grilled Vegetable Panini |
$9.50 |
Asparagus, red onions, portabellas, spinach, melted provolone with a roasted red pepper hummus on grilled focaccia. Served with choice of dill potato salad or Illium’s coleslaw. |
| Asian Chicken Salad Wrap |
$6.95 |
Tender diced chicken, mandarin oranges, toasted almonds, chili infused mayo, arugula, roasted red peppers, shredded carrots and cucumbers. Served with choice of dill potato salad or Illium’s coleslaw |
Illium Cafe Teasers Menu and Prices
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| Teasers (5:00 Pm – 10:00 Pm Thursday – Saturday) |
| Trio of Tacos |
$10.00 |
Slow braised pork, sliced lamb and chimichurri steak, pico de Gallo, salsa Verde, sriracha with sweet chili guacamole. |
| Cajun Crab Dip |
$11.00 |
Spicy lump crab meat blended with peppers, onions and spinach, garlic crostini and fried plantain chips. |
| Rabbit Pot Pie |
$9.00 |
Braised rabbit, carrots, fingerling potatoes, celery, fennel in a brown liaison with a rosemary pastry crust. |
| Pear Salad |
$8.00 |
Sliced anjou pears, blue cheese crumbles, candied macadamia nuts with balsamic-parmesan vinaigrette. |
| Caffeinated Wild Boar |
$13.00 |
Wild boar strip dusted in espresso powder, ancho chocolate-raspberry pancakes, fried quail egg, lemon creme fraiche and cherry balsamic reduction. |
| Crab, Tuna and Avocado Napoleon |
$11.00 |
Crab salad, ahi tuna, avocados, diced tomatoes, chipotle aioli, limoncello oil, basil oil and balsamic reduction. |
| Beet Salad |
$9.00 |
Roasted beets, herbed goat cheese, chocolate glazed walnuts with warm coconut milk dressing. |
| Vegetarian Hummus Plate |
$8.00 |
Roasted pumpkin, red pepper and grilled asparagus hummus with lightly grilled pita. |
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Illium Cafe Breakfast Menu and Prices
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| Breakfast (8:00 Am – 11:00 Am Monday – Friday, 8:00 Am – 5:00 Pm Saturday, 8:00 Am – 3:00 Pm Sunday) |
| Large Croissant |
$3.25 |
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| Breakfast Burrito |
$6.25 |
Three scrambled eggs, grilled chicken with cheddar, wrapped in a garlic herb tortilla with diced tomatoes. |
| Breakfast Sandwich |
$3.75 |
Served on bagel, English muffin or your choice of bread. Choice of either fried or scrambled eggs with American cheese. |
| Eggs Benedict |
$7.50 |
Two eggs on a English muffin and choice of smoked ham or bacon. Served with tarragon Hollandaise. |
| Pear and Cranberry Oatmeal |
$2.75 |
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| Steak, Egg and Cheese Wrap |
$6.75 |
A soft herbed wrap filled with grilled steak, peppers, onions, scrambled eggs, melted American cheese with honey butter spread. |
| Danish |
$2.50 |
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| Bagel |
$1.99 |
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| Irresistible Banana-macadamia Nut Flap Jacks |
$7.25 |
Served with banana infused whipped butter and a side of fruit. |
| Seared Salmon and Asparagus Omelet |
$7.95 |
Three egg omelet with tender pieces of seared wild salmon, spinach and diced tomatoes. Served with fresh fruit. |
| Very Berry French Toast |
$7.50 |
Challah bread topped with seasonal fresh fruit in a simple syrup, topped with vanilla whipped cream. |
| Muffin |
$2.50 |
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Illium Cafe Main Plates Menu and Prices
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| Main Plates (5:00 Pm – 10:00 Pm Thursday – Saturday) |
| Pork Ribeye |
$20.00 |
Brined and seared pork, mustard spaetzele, roasted fennel, grilled onion-pear and cranberry relish. |
| 6 oz. Filet Mignon |
$25.00 |
Seared filet, portabella mushroom bread pudding, red wine reduction and parsnip puree. |
| Seared Ahi Tuna |
$19.00 – $10.00 |
Sashimi grade ahi tuna, wasabi infused risotta, tempura portabella mushroom, sweet soy reduction and sriracha beurre blanc. |
| Mediterranean Pasta |
$16.00 |
Gluten free pasta, roasted red pepper, spinach, kalamata olives, feta, grilled onions and finished in a ricotta cream sauce. |
| Seared Scallops |
$29.00 – $15.00 |
Pan seared scallops, avocado-parsnip mashed, beet pesto with a citrus salsa. |
| Roasted Vegetable Mac and Cheese |
$13.00 |
Grilled onions, asparagus, mushrooms and roasted red peppers in a five cheese mornay sauce with tri color tortellini. |
| Crabcake |
$22.00 – $12.00 |
Jumbo lump crab cakes stuffed with green onion cornbread, fennel-mango salad and basil-jalapeno drizzle. |
| Illiums Kobe Beef Burger |
$11.00 |
Topped with blue cheese and bacon, lettuce, tomato, onion on grilled ciabatta, served with homemade mushroom ketchup. |
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Illium Cafe Salads Menu and Prices
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| Salads (11:00 Am – 6:00 Pm Monday – Thursday, 11:00 Am – 5:00 Pm Friday, 8:00 Am – 5:00 Pm Saturday, 8:00 Am – 3:00 Pm Sunday) |
| Pear Salad |
$8.25 |
Spring mix, sliced pears, candied macadamia nuts, Roquefort crumbles with house made Parmesan balsamic reduction. Served with bread. |
| Classic Caesar Salad |
$6.95 |
Crisp romaine, house made croutons, shaved Parmesan and specialty Caesar dressing. Served with bread. |
| Certified Chef Salad |
$9.75 |
Spring mix and romaine, turkey, ham, hard boiled egg, tomatoes, cucumbers, onions, homemade croutons and provolone with ranch dressing. Served with bread. |
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| Greek Salad |
$7.50 |
Iceberg lettuce, tomatoes, cucumbers, kalamata olives, feta cheese and Greek vinaigrette. Served with bread. |
| Tomato and Mozzarella Caprese Salad |
$8.95 |
Tomatoes and fresh mozzarella over a bed of spring mix with pesto and balsamic drizzle. Served with bread. |
| Crazy Cobb Salad |
$8.95 |
Romaine and spring mix, grape tomatoes, cucumbers, shredded carrots, blue cheese crumbles, bacon avocado and hard boiled egg. Served with bleu cheese dressing and bread. |
| Veggie Spring Roll Salad |
$8.50 |
Baby spinach, spring rolls, seasoned goat cheese, mandarin oranges and dried cranberries with Asian vinaigrette. Served with bread. |
| House Salad |
$5.25 |
Spring mix and garden vegetables with your choice of dressing. Served with bread. |
| Ahi Tuna and Avocado Salad |
$10.25 |
Seared ahi tuna with sliced avocados, napa cabbage, seaweed salad, sesame grape seed vinaigrette and soy reduction. Served with bread. |
| The Illium Steak Wedge Salad |
$9.95 |
Crisp iceberg lettuce, bacon, toasted almonds, fried goat cheese, cherry reduction and warm bleu cheese dressing. Served with bread. |