Enjoy Indus latest menu price updated list. Up to date Indus and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Indus Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Indus Biriyani Specials Menu and Prices
|
| R2. Hyderabadi Chicken |
$12.99 |
yogurt marinated chicken breast cooked with basmati rice and exotic spices |
| R1. Vegetable |
$10.99 |
aromatic basmati rice cooked with garden vegetables and aromatic spices |
| R5. Shrimp |
$16.99 |
aromatic basmati rice cooked with jumbo shrimp and spices |
| R4. Goat |
$14.99 |
goat and basmati rice infused with intriguing spices and cooked in a herbal essence |
| R6. Lobster |
$26.99 |
lobster, mint, cilantro and spices cooked with aromatic basmati rice |
| R3. Lamb Nawabi |
$16.99 |
spring lamb, and basmati rice cooked in a sealed pot with mint and enticing spices |
Indus Soups & Salads Menu and Prices
|
| SS3. Garden Herbal Salad |
$4.99 |
|
| SS4. Garden Green Indian Salad |
$3.99 |
|
| SS2. Garden Herb Lentil Soup |
$4.99 |
mild lentil soup flavored with fresh cilantro |
| SS1. Tomato Rasam |
$4.99 |
south indian clear tomato soup infused with curry leaves |
Indus Appetizers – Vegetarian Menu and Prices
|
| A5. Indus Paneer Chilli |
$10.00 |
indian cottage cheese in a mild chili, ginger, garlic, and plum tomato sauce |
| A6. Guldasta Platter |
$11.00 |
ground vegetables and lentils prepared with mild aromatic spices and served with mint and yogurt sauce |
| A1. Vegetable Samosas |
$4.00 |
pastry filled with herb seasoned potatoes and peas |
| A8. Paneer Pakoda |
$9.00 |
cottage cheese sticks battered and deep fried |
| A3. Kurkuri Bhindi |
$5.00 |
crispy seasoned okra |
| A7. Vegetable Kabab |
$7.00 |
a mixed platter of samosas, pakodas, and vegetable kebabs |
| A4. Gobi Manchurian |
$7.00 |
tempura cauliflower in a ginger, garlic, and soy vinaigrette sauce |
| A2. Samosa Chaat |
$6.00 |
vegetable samosa layered with chickpeas and herbs and topped with yogurt, mint and tamarind chutneys |
Indus Seafood Specialites Menu and Prices
|
| S1. Tandoori Shrimp Masala |
$14.99 |
black tiger shrimp broiled in a clay oven and cooked in a tomato fenugreek sauce |
| S2. Malabar Fish Curry |
$12.99 |
grouper fillet cooked in a mustard coconut sauce |
| S5. Shrimp Mughalai Cashew Korma |
$16.99 |
jumbo black tiger shrimp cooked in a spinach cream sauce |
| S3. Koliwada Shrimp |
$22.99 |
black tiger shrimp pan sautA©ed with south indian spices and garnished with curry leaves |
| S4. Lobster Vindaloo |
$26.99 |
baby lobster and potatoes cooked in a hot pepper tomato sauce |
Indus South Indian Specials Menu and Prices
|
| SI2. Uttapam |
$7.99 |
spicy rice and lentil pancake |
| SI1. Dosa |
$7.99 |
crispy rice and lentil crepes stuffed with masala potatoes |
| SI4. Puri Or Bhaji |
$10.99 |
fried wheat bread-(2 bread) served with seasoned potato stew |
| SI3. Idli |
$5.99 |
steamed rice and lentil cake (4 idlies) |
Indus Lamb Specialites Menu and Prices
|
| L4. Palak |
$16.99 |
goat / lamb cooked in a mild spinach cream sauce |
| L5. Mughalai Cashew Korma |
$16.99 |
goat / lamb simmered in a rich cashew cream sauce |
| L6. Pepper Fry |
$16.99 |
goat / lamb cooked in spicy red onion and coconut sauce tempered with mustard seeds and curry leaves |
| L3. Vindaloo |
$14.99 |
goat / lamb cooked with potatoes in a hot pepper tomato sauce |
| L2. Bhuna Ghost |
$16.99 |
goat / lamb cooked with mild spices and enhanced with fresh bell peppers in a thick rich sauce |
| L1. Rogan Josh |
$14.99 |
goat / lamb slow cooked in an onion tomato sauce with a hint of kashmiri chili |
Indus Appetizers – Non-Vegetarian Menu and Prices
|
| A10. Indus Crispy Chicken Chili |
$8.00 |
tempura chicken breast cubes in a sweet chili and garlic tomato sauce |
| A9. Chicken 65 |
$8.00 |
cubed chicken breast seasoned with curry leaves and deep fried |
| A11. Chicken Kali Mirch |
$9.99 |
cubes of chicken breast pan sautA©ed with garlic, ginger, peppers and curry leaves |
| A12. Five Spice Mango Shrimps |
$12.99 |
shrimp marinated with fenugreek leaves and pan sautA©ed with garlic, ginger, pickled mango and a touch of tamarind |
| A14. Masala Grouper |
$12.99 |
grouper sautA©ed with ginger and aromatic spices |
| A11. Chicken Kali Mirch |
$8.00 |
tempura chicken breast cubes in a sweet chili and ginger tomato sauce |
| A13. Coconut Lobster Chardonnay |
$26.99 |
baby lobster tail pan steamed in a garlic and chardonnay sauce |
Indus Tandoori Specials Menu and Prices
|
| Indian BBQ |
|
| T3. Sheekh Kebab |
$17.99 |
skewered minced lamb blended with ginger, garlic, onions, and herbs. |
| T5. Tandoori Jumbo Shrimps |
$16.99 |
skewered herb marinated jumbo tiger shrimps |
| T1. Multi-Flavored Chicken Tikka |
$14.99 |
paprika, mint, saffron and cashew flavored chicken cooked in a clay oven |
| T2. Tandoori Chicken |
$10.99 |
chicken legs marinated in ginger, garlic, yogurt and spices. |
| T7. Grilled Masala Salmon |
$16.99 |
garlic and cumin infused salmon grilled to perfection |
| T4. Tandoori Lamb Chop |
$18.99 |
lamb chops marinated in spices and herbs |
| T6. Tandoori Paneer Tikka |
$17.99 |
yogurt marinated cottage cheese cooked with bell peppers and tomatoes cooked on skewers in a clay oven |
Indus Desserts Menu and Prices
|
| D3. Kulfi (Flavors: Kesar Pista Or Mango) |
$4.99 |
indian ice-cream |
| D5. Gazar Halwa |
$5.99 |
carrot-cooked with cardamom and condensed milk; garnished with cashews and kashmiri raisins |
| D2. Rasamalai |
$5.99 |
home-made cottage cheese balls soaked in pistachio milk syrup |
| D1. Gulab Jamun |
$4.99 |
fried cottage cheese and wheat flour balls served in a cardamom, rose and saffron syrup |
| D4. Kheer |
$4.99 |
traditional indian rice pudding made with milk, sugar and natural flavorings |
Indus Vegetarian Specialites Menu and Prices
|
| V9. Madras Vegetable Curry |
$14.99 |
garden vegetable medley cooked in a ginger coconut sauce |
| V6. Bharela Bhinda |
$14.99 |
fresh okra slow cooked in gujarati spices (amachur, coriander, cumin and asafoetida) |
| V12. Palak Paneer |
$14.99 |
house-made cottage cheese cooked in a spinach cream sauce |
| V2. Paneer Butter Masala |
$14.99 |
house-made cottage cheese served in a butter tomato sauce |
| V7. Aloo Gobi Masala |
$12.99 |
cauliflower and russet potatoes cooked in a garlic and fenugreek sauce |
| V4. Balti Baigen |
$12.99 |
cubes of eggplant cooked with bell peppers and onions, served in a ginger, tomato and kashmiri chili sauce |
| V5. Panjabi Channa Masala |
$11.99 |
garbanzo beans simmered in a ginger and onion sauce with a house blend of spices |
| V10. Daal Tadka |
$9.99 |
yellow lentils simmered and infused with cumin, ginger and cilantro |
| V8. Vegetable Malai Kofta |
$12.99 |
cubed chicken breast seasoned with curry leaves and deep fried |
| V1. Kadai Vegetables |
$12.99 |
fresh vegetable medley cooked in a ginger tomato sauce |
| V11. Amristar Daal Makhni |
$10.99 |
black lentils and kidney beans simmered and infused with cumin, ginger and tomatoes |
| V3. Vegetable Tikka Masala |
$12.99 |
seasonal vegetable medley steamed in a tomato cream sauce infused with fenugreek |
Indus Chicken Specialites Menu and Prices
|
| C1. Madras Chicken Curry |
$12.99 |
chicken simmered in ginger coconut sauce and tempered with curry leaves and mustard seeds |
| C4. Chicken Balti/ Chicken Curry |
$14.99 |
chicken breast simmered in a ginger, tomato and kashmiri chili sauce |
| C5. Palak Chicken |
$14.99 |
chicken breast cooked in a baby spinach sauce finished with cream |
| C3. Chicken Tikka Masala |
$12.99 |
boneless chicken breast broiled in tandoori oven and served with a tomato fenugreek sauce |
| C6. Chicken Mughalai Cashew Korma |
$14.99 |
boneless chicken breast cooked and served in a cashew nut sauce finished with cream |
| C2. Chicken Vindaloo |
$11.99 |
chicken and potatoes cooked in a hot pepper tomato sauce |
Indus Freshly Baked Breads Menu and Prices
|
| B11. Kheema Naan |
|
bread stuffed with minced lamb |
| B3. Chili Naan |
$2.99 |
hot chilies and cilantro bread |
| B5. Tandoori Roti (Whole Wheat) |
$2.25 |
whole wheat bread baked in tandoor |
| B1. Naan |
$1.99 |
fresh bread baked in a traditional clay oven |
| B2. Garlic Naan |
$2.50 |
garlic and cilantro bread baked |
| B7. Puri |
$3.99 |
fried whole wheat bread |
| B10. Malabar Paratha |
$3.99 |
multi-layered bread toasted on a flat grill |
| B8. Aloo Paratha |
$3.99 |
whole wheat bread stuffed with potatoes and masala toasted on a flat grill |
| B6. Onion Kulcha |
$2.99 |
fresh bread stuffed with onions and cilantro baked to perfection in a clay oven |
| B9. Peshawari Naan |
$3.99 |
bread stuffed with raisins, cashew nuts and cherries baked in a clay oven |
| B4. Chili Garlic (Bullet Naan) |
$3.99 |
hot chilies and garlic bread |