Enjoy Ink. latest menu price updated list. Up to date Ink. and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Ink. Sandwiches Menu and Prices
|
Tortilla EspaA±ola |
$6.00 |
caramelized onion, chips, egg, manchego, mayo |
Salad Sandwich |
$4.00 |
avocado, tomato, cucumber, ranch, greens, sherry vinaigrette |
Egg & Cheese |
$5.00 |
egg, cheddar, arugula, mayo |
Bacon Egg & Cheese |
$6.00 |
bacon, egg, cheddar, arugula, mayo |
Banh Mi |
$6.00 |
pork shoulder, bacon, chicharrA?nes, pickled vegetables, onion spread |
Chorizo Egg & Cheese |
$6.00 |
chorizo, egg, cheddar, jalapeno, coriander, tomato, mayo |
Cheese |
$5.00 |
brie, swiss cheese, mostarda, arugula, mayo |
"Reuben" |
$7.00 |
corned beef, swiss cheese, kraut, russian dressing |
BLT |
$6.00 |
bacon, avocado, lettuce, tomato, mayo |
The Jose Andres |
$6.00 |
aka "the spanish godfather" ham, tomato, chorizo, manchego |
Club |
$6.00 |
turkey, bacon, avocado, lettuce, tomato, mayo |
Cold Fried Chicken |
$5.00 |
house-made ranch cheese, gindoA’s spice of life |
Ham Egg & Cheese |
$6.00 |
ham, egg, cheddar, arugula, mayo |
Spicy Tuna |
$6.00 |
albacore, sriracha mayo, pickles, tomato |
Veggie Banh Mi |
$4.00 |
bbq tofu, pickled vegetables, mushroom spread |
Turkey Melt |
$6.00 |
brie, mostarda, arugula, mayo |
Pastrami |
$7.00 |
swiss cheese, pastrami, horseradish cream sauce, dijon |
Corned Beef & Egg |
$6.00 |
corned beef, egg, cheddar, chips, mayo |
Cuban |
$6.00 |
bbq pork, ham, swiss, pickles, mustard, mayo |
Turkey Reuben |
$7.00 |
turkey, swiss cheese, kraut, russian dressing |
Ink. … Menu and Prices
|
Volt Ink |
$40.00 |
hardcover book |
Black Snapper |
$17.00 |
soy-cured melon, fermented chili, basil |
Pork Shoulder |
$25.00 |
lardo, banana grits, smoked chicharrones |
Lamill Coffee |
$6.00 |
chemex two cup pot-regular or decaf |
Poggio Basso Grappa |
$10.00 |
|
Wagyu Beef Cheek |
$26.00 |
eggplant, golden raisin, shawarma spice |
Ramazotti |
$12.00 |
|
Cake And Ice Cream |
$10.00 |
black sesame, greek yogurt, honey |
Green Chartreuse |
$17.00 |
|
Oysters |
$19.00 |
half dozen, mignonette ice |
Yellow Chartreuse |
$13.00 |
|
Branzino |
$33.00 |
roasted cauliflower, caper, fermented grape |
Potato Polenta |
$16.00 |
bone marrow, sour cream & chive |
Mountain Yam |
$12.00 |
caramelized white chocolate, popcorn, coconut |
Riesling |
$16.00 |
dr. heyden, t.b.a., rheinhessen, germany 2009 |
Meletti |
$10.00 |
|
Wild Salmon |
$15.00 |
tomato jam, dashi aioli, yucca |
Fernet Vallet |
$12.00 |
|
Lamb Belly |
$26.00 |
braised lettuce, mushroom hay, yogurt curds |
Radishes |
$11.00 |
goat cheese, tarragon, black olive croutons, macadamia nut |
Cardamaro |
$9.00 |
|
Le Compte Calvados |
$12.00 |
|
Salt And Charcoal Potato |
$10.00 |
housemade sour cream, black vinegar |
Brandy/Cognac |
$16.00 |
germain-robin craft method brandy |
Smoked Trout |
$15.00 |
fresh and pickled radish, roe, ciabatta |
Apple |
$11.00 |
caramel, shortbread, burnt wood semifreddo |
Hamachi |
$18.00 |
shiitake escabA?che, hazelnuts, kelp |
Assyrtiko |
$18.00 |
domaine sigalas, vin santo, santorini, greece 2004 |
Chewy Beets |
$14.00 |
peaches, blue cheese, arugula |
Tinta Roriz |
$9.00 |
broadbent, porto, portugal 1997 |
Cio Ciaro |
$8.00 |
|
Pedro Ximenez |
$13.00 |
emilio lustau, east india solera, jerez, spain nv |
Octopus |
$22.00 |
ink. shells, young fennel, pimenton |
Cynar |
$11.00 |
|
Art Of Tea Organic Hot Tea |
$4.00 |
jasmine ancient beauty, silver needles, egyptian chamomile, sencha, fresh mint, classic black |
Egg Yolk Gnocchi |
$15.00 |
mushroom brown butter, hen of the woods |
Digestif |
$12.00 |
fernet branca |
Kummel |
$8.00 |
|
Sparkling Moscato |
$32.00 |
vietti, asti, piedmont, italy 2013 |
Green Chartreuse Vep |
$40.00 |
|
Chocolate Toffee Pudding |
$12.00 |
pear, burnt cinnamon, toasted almond |
Monkfish |
$35.00 |
cabbage, black garlic, chicken skin, bonito-chicken broth |
Little Gems |
$13.00 |
burrata, anchovy cracker, lemon dressing |
Corn |
$12.00 |
housemade ranch "foritos," nori, green onion |
LairdA’s Applejack |
$15.00 |
|
Lollipop Kale |
$14.00 |
crA?me fraA®che, pig ears, togarashi |
Beef Tartare |
$15.00 |
hearts of palm, sea bean chimichurri, horseradish, rye |
Pastrami And Rye |
$14.00 |
beef tongue, garganelli pasta, sauerkraut |
Flat Iron Steak |
$34.00 |
concentrated carrots, seaweed mashed potatoes |
House-Made Cold Brew |
$4.00 |
|
Ink. Red Menu and Prices
|
Tempranillo |
$10.00 |
c.v.n.e., crianza, rioja, spain 2010 |
Cabernet Sauvignon |
$15.00 |
oeno, alexander valley, california 2012 |
Cabernet Sauvignon |
$32.00 |
homage, calistoga, napa valley, california 2010 |
Barbera |
$13.00 |
rocche costamagna annunziata, alba, italy 2011 |
Pinot Noir |
$20.00 |
george wine co., sonoma coma, russian river, california 2012 |
Syrah |
$17.00 |
la clarine farm, sumu kaw vineyard, sierra foothills, california 2012 n |
Cinsault/Syrah/Cabernet S |
$18.00 |
chateau musar, jeune, bekaa valley, lebanon 2011 |
Ink. Classic Cocktails Menu and Prices
|
Old Fashioned |
$13.00 |
mezcal, chocolate chilli bitters, orange twist |
Julep |
$14.00 |
bourbon, cynar, mint, brown sugar |
Penicillin |
$22.00 |
chefA’s favorite with laphroaig |
Penicillin |
$14.00 |
blended scotch, honey, yuzu, ginger, lemon, islay spritz |
Negroni |
$14.00 |
rapid barrel aged gin, sweet vermouth, campari, orange oil |
Mai Tai |
$14.00 |
brown butter banana rum, dry curacao, hazelnut orgeat, lime |
Bloody Mary |
$13.00 |
vodka, tomato, soy sauce, horseradish, smoked salt, togarashi |
Dirty Martini |
$13.00 |
gin or vodka, sake, umeboshi plums & vinegar, celery bitters |
Boulevardier |
$12.00 |
rye, campari, cocchi rosa, chocolate bitters, hibiscus |
Ink. Beer & Cider Menu and Prices
|
Pilsner |
$7.00 |
scrimshaw, north coast brewery, california |
Nut Brown Ale |
$8.00 |
heA’brew messiah, san francisco, california |
Belgian Style Ale |
$9.00 |
pranqster, north coast, california |
White Ale |
$7.00 |
great white, lost coast brewery, california |
Hard Cider |
$18.00 |
see canyon, le mieux family, san luis obispo county, california |
Cider |
$28.00 |
clos normand brut, normandy, france |
India Pale Ale |
$9.00 |
indica, lost coast brewery, eureka, california |
Ink. White Menu and Prices
|
Pinot Grigio |
$14.00 |
barboursville, virginia 2012 |
Chardonnay |
$16.00 |
thomas fogarty, santa cruz mountains, california 2010 |
Godello |
$10.00 |
alma de blanco, monterrei, spain 2012 |
Sauvignon Blanc |
$16.00 |
pierre riffault, les 7 hommes, sancerre, france 2013 |
Sauv. Blanc/Ribolla Gialla |
$21.00 |
matthiasson, napa valley, california 2012 n |
Riesling |
$17.00 |
dr. pauly bergweiler, bernkasteler alte badstube am doctorberg kabinett, mosel, germany 2006 |
Ink. House Cocktails Menu and Prices
|
Blended Scotch |
$14.00 |
toasted coconut, thai basil, cardamaro, lime |
Genever |
$14.00 |
absinthe, verjus, saffron, fennel |
Tequila |
$14.00 |
mezcal, rosewater, amontillado, red verjus, strawberry lambic |
Mezcal |
$14.00 |
celery, floc de gascogne, lemon, smoked salt |
Gin |
$14.00 |
grapefruit, aperol, yuzu, kaffir lime leaf, ipa foam, smoked salt |
Aquavit |
$13.00 |
sauvignon blanc, chamomile vermouth, lemon, honey, bee pollen |
Mint Vodka |
$14.00 |
yellow chartreuse, cucumber, sumac, mire poix bitters |
Ink. Non-Alcoholic Menu and Prices
|
"Eastern Standard" |
$7.00 |
cucumber juice, mint, verbena, lemon |
House-Made Sodas |
$5.00 |
rhubarb cream, lemon verbena, hibiscus sage |
Iced Tea |
$4.00 |
black, green |
Lamill Coffee |
$4.00 |
cold brew |
Art Of Tea |
$4.00 |
jasmine, silver needles, sencha, egyptian chamomile, fresh mint, classic black |
Lamill Coffee |
$6.00 |
chemex two cup pot – regular or decaf |
"Blood & Sand" |
$7.00 |
grenadine, orange juice, orange flower water, vanilla, hibiscus |
"Moscow Mule" |
$7.00 |
ginger, green tea, lime, mint, ginger beer |
Sodas |
$4.00 |
mexican coke, diet coke, sprite, fever tree ginger beer |