Enjoy Isa latest menu price updated list. Up to date Isa and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Isa 2nd Course Menu and Prices
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| Pan Roasted Rocky Jr. Range Chicken |
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with fresh herbs, green beans, roasted potatoes & jus de poulet |
| Seasonal Fish |
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with artichokes, tomato confit, zucchini, olives and basil |
| Spaghetti |
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with himalayan truffles, tomatoes,basil & parmesan cheese |
| Truffle Risotto |
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with baby shiitake, hon shimiji mushroom & reggiano |
| Grilled Golden Gate Natural Angus Flat Iron Steak |
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with haricot verts, baby zucchini, blue cheese, butter, and peppercorn sauce |
| Grilled Portobello |
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with kale timbale, quinoa, red wine onion jam & smoked cheddar polenta |
Isa Whites Menu and Prices
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| Lillet Blanc On The Rocks |
$10.00 |
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| Fess Parker |
$9.50 |
riesling, santa barbara county, 2012 |
| Domaine De Maubet |
$9.50 |
cA?tes de gascogne, france, 2012 |
| Tangent |
$9.50 |
grenache blanc, edna valley, 2011 |
| Le Grand Caillou |
$9.50 |
chenin blanc, france, 2013 |
| Sedna |
$12.00 |
chardonnay, napa valley, 2006 |
| Mohua |
$9.50 |
sauvignon blanc, new zealand, 2013 |
| Kir Royale |
$10.00 |
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| Bonneau |
$9.50 |
chardonnay, sonoma valley, 2010 |
| MarquA©s De CA?ceres |
$9.50 |
verdejo, spain, 2013 |
| Haut-Marin |
$9.50 |
cotes de gascogne, france, 2013 |
| Picpoul De Pinet |
$9.50 |
france, 2012 |
Isa … Menu and Prices
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| Simply SauteA©d Sea Of Cortez Wild Prawns |
$15.00 |
with parsley, garlic, lemon & butter sauce |
| Potato And Leek Soup For 2 |
$10.00 – $7.50 |
with parsley, chives & cream |
| Saffron Paella |
$25.00 |
with red peppers, clams, mussels, calamari, prawns, and lobster broth |
| Local Mushrooms |
$8.00 |
with garlic, jus de veau & parsley |
| Seasonal Fish |
$21.00 |
with artichokes, tomato confit, zucchini, olives and basil |
| Arugula Salad |
$11.00 |
with fuji apples,persimmons , fennel, lemon vinaigrette & parmesan |
| Dutch Valley Veal Sweetbreads & Mushroom Fricassee |
$23.00 |
with mirepoix, white wine, mashed potatoes & potato rosti |
| Seared Scallops |
$22.00 |
with mashed potatoes, brussel sprouts, bacon and truffle sauce |
| Spaghetti |
$19.00 |
with himalayan truffles, tomatoes, basil & parmesan cheese |
| Endive Frisee Salad |
$11.00 |
with beets, bartlett pears, pecans, watercress & point reyes blue cheese |
| Truffle Risotto |
$20.00 |
with baby shiitake, hon shimiji mushroom & reggiano |
| Organic Loch Duart Salmon Carpaccio |
$13.00 |
with lemon, crA?me fraiche, cucumber, egg, capers & crostini |
| Zucchini |
$6.00 |
with basil, extra virgin olive oil & garlic |
| Yellowfin Tuna |
$14.00 |
with spicy sriracha, toasted sesame, seaweed, avocado, nori & low sodium soy |
| Maine Lobster Broth For 2 |
$14.00 – $9.00 |
with prawns, tomato, celery & tarragon |
| Haricot Verts |
$6.00 |
with lemon juice |
| Baked Laura Chenel Goat Cheese |
$13.00 |
with basil pesto, tomato concassA©e & pinenuts |
| Dungeness Crab Salad |
$14.00 |
avocado,apples, grapefruit & tarragon |
| Grilled Golden Gate Natural Angus Flat Iron Steak |
$22.00 |
with haricot verts, baby zucchini, blue cheese, butter, and peppercorn sauce |
| Grilled Local Calamari |
$13.00 |
with honey spice, flageolet beans, lemon zest & arugula |
| Roasted Rack Of Lamb |
$25.00 |
with sautA?ed eggplant, zucchini, red peppers, nicoise olives & lamb jus |
| Steamed Prince Edward Island Mussels |
$13.00 |
with garlic, tomato confit, jalapenos, white wine, shallots & grilled bread |
| Brussels Sprouts |
$8.00 |
with bacon |
| Tomales Bay Pt Reyes Oysters |
$12.00 |
on the half shell with spicy orange mignonette |
| Potato Puree |
$4.00 |
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| Grilled Portabello |
$18.00 |
with kale timbale, quinoa, red wine, onion jam & smoked cheddar polenta |
| Pan Roasted Rocky Jr. Range Chicken |
$21.00 |
with fresh herbs, green beans, roasted potatoes & jus de poulet |
| Maple Leaf Farm Duck Breast |
$23.00 |
with chioggia beets, goat cheese, arugula & huckleberry sauce |
| Potato Wrapped Seabass |
$24.00 |
with capers, fresno peppers, parsley, tomato confit, brown butter & lemon |
Isa 1st Course Menu and Prices
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| Endive Frisee Salad |
; |
with beets, bartlett pears, pecans, watercress & point reyes blue cheese |
| Baked Laura Chenel Goat Cheese |
; |
with basil pesto, tomato, concassee & pinenuts |
| Steamed Prince Edward Island Mussels |
; |
with garlic, tomato confit, jalapenos, white wine, shallots & grilled bread |
| Organic Loch Duart Salmon Carpaccio |
; |
with lemon, crA?me fraiche, cucumber, egg, capers & crostini |
| Arugula Salad |
; |
with fuji apples,persimmons, fennel, lemon vinaigrette & parmesan |
| Grilled Local Calamari |
; |
with honey spice, flageolet, lemon zest & arugula |
| Potato And Leek Soup |
; |
with parsley, chives & cream |