Enjoy Le Bateau Ivre Cafe latest menu price updated list. Up to date Le Bateau Ivre Cafe and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Le Bateau Ivre Cafe Milkshakes Menu and Prices
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| Amaretto Shake |
$8.25 |
Amaretto and vanilla ice cream |
| Naranja Shake |
$7.50 |
Orange Juice and vanilla ice cream |
| Espresso Shake |
$6.00 |
Espresso and ice cream |
| Milkshake |
$5.50 |
Vanilla, chocolate or strawberry |
| Moka Shake |
$6.50 |
Espresso, chocolate and vanilla ice cream |
| Kahlua Shake |
$8.75 |
Kahlua and vanilla ice cream |
| Napoleon Shake |
$10.00 |
Espresso, orange juice, chocolate, Grand Marnier and vanilla ice cream |
| Coffee Frost Cocktail |
$7.75 |
Rum, coffee liqueur and vanilla ice cream |
Le Bateau Ivre Cafe White wine Menu and Prices
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| 2014 Chardonnay, Rodney Strong, `Chalk Hill, ` Sonoma |
$34.00 |
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| 2014 Macon Chaintre, Domaine Fabrice Larochette |
$32.00 |
|
| 2014 Saumur-Champigny, Domaine Des Champs Fleuris `Les Tufolies` |
$28.00 |
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| 2013 Chardonnay, Hess Collection, Napa |
$30.00 |
|
| 2014 Touraine, Chateau de Poce, Pierre Chainier |
$24.00 |
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| 2015 Sancerre, Jean-Jacques AuchA©re |
$32.00 |
|
| 2014 Louis Jadot, Macon Village |
$28.00 |
|
| 2014 Chablis, Christophe Camu |
$38.00 |
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| 2014 Gewurtztraminer, Chateau St. Michelle, Washington state |
$26.00 |
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Le Bateau Ivre Cafe Served Hot or Iced Menu and Prices
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| Russian Coffee |
$6.75 – $7.25 |
Vodka, Kahlua, coffee |
| Venetian Coffee |
$6.75 – $7.25 |
Brandy, Kahlua, coffee |
| Jamaican Coffee |
$7.25 – $7.75 |
Meyers rum, Tia Maria, coffee, whipped cream, float Lemon Hart 151 |
| Amaretto Coffee |
$6.25 – $6.75 |
Amaretto, coffee, whipped cream |
| Austrian-160A° Butterscotch Rum |
$7.25 |
in Cappuccino, Latte or Steamed Milk |
| Irish Coke |
$6.50 – $7.00 |
Irish whiskey, coffee, whipped cream |
| Parisian Coffee |
$6.25 – $6.75 |
Brandy, coffee, whipped cream |
| Mexican Coffee |
$6.75 – $7.25 |
Tequila, Kahlua, coffee, whipped cream |
Le Bateau Ivre Cafe Red wine Menu and Prices
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| 2011 Crozes Hermitage, “Rochegonde” Cave de Tain l’Hermitage |
$45.00 |
|
| 2012 Cabernet Sauvignon, William Hill, `Bench Blend, ` Napa |
$50.00 |
|
| 2014 Cotes de Rhone, Montine |
$24.00 |
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| 2013 Zinfandel, Saint Francis, `Odl Vine` Sonoma |
$40.00 |
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| 2013 Malbec, Dona Paula, Argentina |
$32.00 |
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| 2013 Bourgogne, Domaine Jean-Luc Maldant |
$33.00 |
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| 2013 Beaujolais Villages, Joseph Drouhin |
$28.00 |
|
| 2013 Rasteau, Domaine Lavau |
$30.00 |
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| 2013 Cabernet Sauvignon, Beringer, `Knights Valley, ` Napa |
$42.00 |
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| 2013 Cabernet Sauvignon, Napa Cellars, Napa |
$45.00 |
|
| 2014 Pinot Noir, Josh Cellars, Central coast |
$36.00 |
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| 2013 J. Lohr Tower Road Vineyard, Paso Robles |
$38.00 |
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| 2013 Cabernet Sauvignon, La Storia Trentadue, Sonoma |
$54.00 |
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| 2011 Montagne Saint Emilion, Chateau Puynormond |
$40.00 |
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Le Bateau Ivre Cafe Main Menu and Prices
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| Mesquite Grilled Local King Salmon Salad NiA§oise |
$14.00 |
|
| Caesar Salad |
$9.00 |
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| Scrambled Eggs |
$10.00 |
with gypsy peppers, feta and chives with wheat toast, potatoes/sour cream and fruit |
| Eggs any Way |
$11.00 |
with wheat toast, potatoes/sour cream, fruit and bacon or chicken-apple sausage |
| Pan Perdu |
$9.00 |
with maple syrup and fruit |
| Pain Perdu |
$9.00 |
with citrus curd, maple syrup and fruit |
| Onion and Blue Cheese Tart |
$10.00 |
with garden lettuces vinaigrette |
| Spinach and Mushroom Omelette |
$9.00 |
with potatoes/sour cream, wheat toast and fruit |
| Cheddar Cheese and Ham Omelette |
$10.00 |
with wheat toast, potatoes/sour cream and fruit |
| Peach and Blueberry Galette |
$8.00 |
with vanilla ice cream |
| Bacon or Chicken-Apple Sausage |
$4.00 |
|
| Guacamole and Jack Cheese Quesadilla |
$9.00 |
with fruit and pico de gallo |
| Eggs Benedict |
$13.00 |
C-bacon, E-muffin, sauce Hollandaise and fruit |
| Eggs any Style |
$11.00 |
with wheat toast, potatoes/sour cream, fruit and either bacon or chicken apple sausage |
| Eggs any Way |
$9.00 |
with wheat toast, potatoes/sour cream and fruit |
| Omelette of Cheddar Cheese |
$11.00 |
mushrooms, or spinach or any combination with wheat toast, potatoes/sour cream and fruit |
| Eggs any Style |
$9.00 |
with potatoes/sour cream, wheat toast and fruit |
| Huevos Rancheros |
$10.00 |
eggs over easy with black beans, salsa verde and jack cheese on corn tortillas with pico de gallo and sour cream |
| Poached Eggs on Grilled Levain |
$11.00 |
with garlic spinach, tomatoes and Meyer lemon butter |
| Scrambled Eggs |
$11.00 |
with gypsy peppers, feta cheese and chives with potatoes/sour cream, wheat toast and fruit |
| Huevos Rancheros |
$12.00 |
with black beans, salsa verde and jack cheese on corn tortillas with pico de gallo, sour cream and fruit |
| Wheat or Sourdough Toast, E-Muffin or Potatoes |
$2.50 |
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Le Bateau Ivre Cafe Served Hot Menu and Prices
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| White Nun |
$8.25 – $8.75 |
Grand Marnier or Frangelico steamed milk |
| Steamed Amaretto |
$6.25 – $6.75 |
Amaretto, steamed milk |
| Chocolate Fog |
$6.75 – $7.25 |
Brandy, hot chocolate whipped cream |
| Hard Cider |
$6.00 – $6.50 |
Cider, cinnamon, nutmeg |
| Calva |
$7.25 – $7.75 |
Calvados, apple juice, cinnamon |
| Grog-160A° Butterscotch Rum and Tea |
$7.25 |
|
| Hot Menthe Chocolate |
$6.50 – $7.00 |
Creme de Menthe, hot chocolate |
| Moka Royale |
$6.75 – $7.25 |
Triple Sec, espresso, chocolate, steamed milk |
Le Bateau Ivre Cafe Italian Coffees Menu and Prices
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| Italian roast coffee made with an espresso machine |
| Doppio Espresso |
$3.00 |
Double espresso |
| Doppio Con Panna |
$3.75 |
Cup of espresso with whipped cream |
| Moka Con Panna |
$4.25 – $5.25 |
Moka with whipped cream |
|
| Cappuccino |
$3.50 |
Cup of espresso with steamed milk |
| Espresso |
$2.50 |
Demitasse of espresso |
| Macchiato Con Espresso |
$3.00 |
Medium glass of steamed milk with espresso |
| Moka |
$3.75 |
Mug of espresso, chocolate and steamed milk |
| Caffe Latte / Double |
$3.50 – $4.50 |
Large glass of steamed milk with espresso |
| Doppio Cappuccino |
$4.00 |
Large cup of espresso with steamed milk |
Le Bateau Ivre Cafe Appetizers Menu and Prices
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| Potato and Celery Root Soup |
$6.00 |
with Leeks and Garlic Croutons |
| Farm Lettuces Vinaigrette |
$7.00 |
|
| French Onion Soup |
$7.00 |
|
| Tapas Plate |
$7.00 |
marinated gypsy peppers, blue cheese tart, walnuts and olives |
| Caesar Salad |
$9.00 |
|
| Caesar Salad |
$9.00 |
|
| Salad of Anise Marinated-Beets, Oranges, Avocado and Fennel |
$8.00 |
|
| Farm Lettuces Vinaigrette |
$7.00 |
|
| Potato and Celery Root Soup |
$7.00 |
with garlic croutons |
| French Onion Soup |
$8.00 |
|
| PatA© De Maison |
$10.00 |
with mustard, pickled onions, cornichons and grilled bread |
Le Bateau Ivre Cafe Entrees Menu and Prices
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| Blt on Wheat |
$11.00 |
with potato salad |
| Mesquite Grilled Fulton Valley Chicken Breas |
$19.00 |
with fried potatoes, Romano beans, Romesco sauce and aioli |
| Lasagna Al Forno |
$14.00 |
|
| Mesquite Grilled New York Steak Sandwich on Sourdough |
$12.00 |
with griddled onions, lettuce, aioli and tossed green salad |
| Garden Spinach Salad |
$10.00 |
with various tomatoes, cucumbers, olives and feta cheese |
| Mesquite Grilled Fulton Vally Chicken Breast |
$13.00 |
with green beans, potatoes and caper-beurre blanc |
| Max’s Black Bean Chile |
$9.00 |
with salsa verde, cheddar cheese, pico de gallo, sour cream and corn tortillas |
| Mesquite Grilled Local King Salmon Salad NiA§oise |
$14.00 |
|
| Guacamole and Jack Cheese Quesadilla |
$8.00 |
with fruit |
| Grilled Local King Salmon |
$23.00 |
with saffron basmati rice, broccolini and rosA© butter |
| Mesquite Grilled Loin Lamb Chops |
$24.00 |
with Picholine olives, white beans and tomatoes ProvenA§al |
| Spaghetti |
$17.00 |
with Monterey bay calamari, gulf shrimp, sweet and hot peppers, tomatoes and basil |
| Onion and Blue Cheese Tart |
$9.00 |
with tossed green salad |
Le Bateau Ivre Cafe Feature Items Menu and Prices
|
| Blue Cheese and Onion Tart |
$9.00 |
with tossed green salad |
| Blue, Goat and Brie Cheeses |
$12.00 |
with grilled bread and grapes |
| Caesar Salad |
$9.00 |
|
| Tapas Plate |
$6.00 |
marinated peppers, olives and almonds |
| Grilled Cheese on Sourdough |
$7.00 |
with tossed green salad |
| BLT |
$11.00 |
with tossed green salad |
| Farm Lettuces Vinaigrette |
$7.00 |
|
| Tuna Melt |
$10.00 |
tomatoes and cheddar cheese on sourdough with fruit |
| PatA© De Maison |
$8.00 |
with grilled bread, pickled onions and mustard |