Enjoy Le Clos latest menu price updated list. Up to date Le Clos and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Le Clos Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Le Clos Appetizers Menu and Prices
|
| Crab Cake |
$10.00 |
pan roasted blue crab cake with seasonal baby greeny |
| Pate |
$7.50 |
pork and chicken liver pate finished with cream congnac, and parsley. Served with corrnichons and crusty baguette |
| Calamari |
$9.95 |
crispy calamari with piguant sauce |
| Escargot |
$10.00 |
snails in garlic butter, parsley served with crusty baguette |
| Salade Caesar |
$7.50 |
Romaine lettuce with extra virgin olive oil anchovies, lemon juice and parmesan cheese |
| Salade Mesclun |
$7.00 |
seasonal baby greens with gorgonzola, balsamic vinaigrette |
| Salad Le Clos |
$8.00 |
baby, spinach beef mushrooms, and goat cheese salad |
| Soupe Du Jour |
$7.00 |
Seasonal |
Le Clos Desserts Menu and Prices
|
| Gateau |
$7.00 |
au chocolat with creme anglaise |
| Baked Stuffed Apple |
$7.00 |
with vanilla ice cream and apple coulis creme brulee |
| Raspberry |
$7.00 |
sorbet with fruit coulis |
| Vanilla Ice Cream |
$7.00 |
with caremel sauce |
Le Clos Entrees Menu and Prices
|
| Gumbo |
$23.00 |
spicy seafood gumbo with an ouille smoked sausage and carolina rice |
| Scallops |
$24.50 |
seared sea scallops, fresh herbs, spinach, over fresh cut pasta with tomato concasse |
| Pork Tenderloin |
$23.00 |
seared then roasted, served with potatoes gratin mushroom and julienne vegetables |
| Lamb Shank |
$24.00 |
domestic lamb shank braised in a savory broth with red wine, garlic, onions celery and carrots, served with mushrooms, potatoes, gratin, and sauteed vegetables |
| Tuna |
$26.00 |
8 oz sashimi grade tuna steak seared. Served rare with a citrus beurre blanc sauteed vegetables and pommes gratin |
| Saumon |
$20.00 |
roasted conter cur Atlantic Salmon with capers tomato, concasse and citrus beurre blanc |
| Friture |
$20.00 |
crispy fried fish and shrimp, served with pommes frites |
| Grandmother’s Chicken |
$18.50 |
1/2 roasted chicken with mushrooms and fries |
| Duck |
$24.00 |
seared hudson valley duck breast with mushrooms, julienne vegetables, and potatoes grain |
| Steak Au Poivre |
; |
12 oz center cut certified angus beef strip steak with frites, shallot mushrooms and sauteed vegetables |
| Daily Special |
; |
|
| Wild Maine Mussels (Thurs – Sat) |
$19.00 |
steamed tossed with shallots, onions white wine parsley garnished with crisp frites |
| Substitutes |
$4.00 |
pommes gratin mushrooms sauteed spinach frites julienne zuccini julienue carrots carolina rice |
| Bistro Steak |
$24.00 |
pan seared certified angus beef with roasted shallots mushrooms, and pommes frites |
Le Clos Teas and Coffee Menu and Prices
|
| Water |
$3.00 |
s pellegrino (sparkling 500 ml) evian (still 500 ml) |
| Pressed |
$3.00 |
|
| Coffee |
$2.50 |
regular or decaf |
| Tazo Teas |
$2.50 |
green, green ginger calm passion awake, or earl gray |
| Ice Tea |
$2.00 |
orange peca iced |
| Cappuccino |
$4.50 |
|
| Espresso |
$3.00 |
|
Le Clos Pastas Menu and Prices
|
| Fresh Cut |
$16.00 |
olive oil, garlic sun dried tomatoes, wild mushrooms, zucchini basil and parmigiano – reggiano |