Enjoy Lips latest menu price updated list. Up to date Lips and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Lips APPETIZERS Menu and Prices
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| Start with a Great Foundation! |
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| GINGER SNAPT – Caesar Salad |
$7.95 |
A starter salad with romaine, parmesan crisp toasted croutons and a traditional Caesar dressing. |
| MADIVA – Spicy Chicken Wings |
$9.95 – $14.95 |
Jumbo roaster wings tossed in our drag a licious buffalo sauce. Served with blue cheese, celery and carrot sticks. |
| LAUREN ORDAIR – Garlic Bread Supreme |
$7.95 |
Topped with melted mozzarella and served with vodka, marinara and pesto dipping sauces. |
| FRANKIE COCKTAIL – Spinach and Artichoke Dip |
$8.95 |
Spinach and artichoke hearts baked together and budding with parmesan and mozzarella cheeses. Served with crisp tortilla chips. |
| SULTANA – QUEEN OF DE NILE Jumbo Coconut Shrimp |
$11.95 |
Five coconut battered butterflied shrimp served with a sweet and sour dipping sauce. |
| BIANCA LEIGH – Asian Chicken Pot Stickers |
$8.95 |
Steamed, pan seared chicken and vegetable dumplings served with a Szechwan dipping sauce. |
| JESSE VOLT – Fried Calamari |
$8.95 – $13.95 |
Lightly dusted and fried. Served with a marinara dipping sauce. |
| ARIEL SINCLAIR – Crispy Chicken Tenders |
$8.95 – $13.95 |
Served with a chipotle mayonnaise dipping sauce. |
| MISTRESS B – Too Wong Foo Sampler |
$18.95 |
A sharing platter of Crispy chicken tenders, Mini crab cakes with chipotle dipping sauce, Buffalo wings, Asian chicken and vegetable pot stickers with teriyaki dipping sauce and spinach artichoke dip |
| MELINDA THOMAS – Lump Crab Cakes |
$10.95 |
Pan fried seasoned cakes served with a corn salsa and chipotle dipping sauce. |
Lips Enjoy an Entree Menu and Prices
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| Please select one! |
| CHANDILIER – Chicken Penne A La Vodka |
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Penne pasta with slices of herb roasted chicken, peas and vodka cream sauce. |
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| BLACKIE O – Herb Crusted Tilapia |
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With panko garlic bread crumbs and topped with lemon-butter sauce. |
| ROXY BROOKS – Grilled Chicken Caesar Salad |
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With traditional Caesar dressing. |
| RU PAUL – Grilled Chicken Breast |
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With herbs and sundried tomatoes. Served with garlic mashed potatoes and sauteed vegetables. |
| RAJENE – Chicken Parmesan |
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Topped with an Italian marinara sauce, melted mozzarella and served with penne pasta. |
| EVANGELINE – Rigatoni Bolognese |
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A rich Italian meatsauce with vegetables, herbs and red wine, simmered until tender and served with freshly cooked rigatoni pasta |
| ALL BEEF PATTY – Super Deluxe Black Angus Cheeseburger |
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A half pound fresh ground angus burger grilled to order and topped with melted American cheese! Served with lettuce, tomato, onion, pickles and French fries. |
Lips ENJOY an ENTREE Menu and Prices
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| MIRKALA CRYSTAL – Wild Mushroom Ravioli |
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Finished with a creamy cognac laced mushroom sauce. |
| MORGAN ROYEL – Chicken Marsala |
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Sauteed with prosciutto, onions, mushrooms and marsala wine. Served with garlic mashed potatoes. |
| GUSTY WINDS – Filet Mignon Marsala (+5) |
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Pan roasted and served with a light marsala wine sauce, steamed asparagus and crisp potato cakes, |
| CHOCOLATINA – Parmesan Crusted Chicken |
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Over a basil lemon butter sauce with roasted potatoes and mixed vegetables. |
| SKYLA VERSAI – Shrimp Fettuccine Alfredo |
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Jumbo sauteed shrimp and sweet peas tossed with pasta and Alfredo sauce. |
| YVONNE LAME’ – New York Steak Fritte |
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Grilled 12oz New York shell steak topped with garlic and shallot butter. Served with French Fries. |
| EMPRESS VIZCAYA – Atlantic Salmon |
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Seared with white wine tarragon butter sauce, jasmine rice and sauteed vegetables. |
Lips Enjoy a choice of Broadway Brunch Entrees Menu and Prices
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| LES MISERABLES – Grilled Chicken Sandwich |
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with lettuce tomato and pesto mayonnaise. Served with french fries. |
| LEGALLY BLOND – Eggs Any Style |
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Three eggs served any style with bacon and home fries. |
| WICKED – Eggs Benedict |
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Poached eggs and Canadian bacon on English muffins with hollandaise. |
| RENT – Chicken Caesar Salad |
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Traditional Caesar Salad with sliced grilled chicken. |
| MARY POPPINS – Buttermilk Pancakes |
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Plain or with blueberries & maple syrup |
| HAIRSPRAY – Cheeseburger |
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With lettuce, tomato and onion. Served with fries. |
| LITTLE SHOP OF HORRORS – Tuscan Veggie Sandwich |
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Grilled eggplant, zucchini, yellow squash, tomato and peppers on Tuscan toast. |
| MAMA MIA – Mozzarella Omlet |
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Potato, mozzarella cheese and sweet onions |
| CHICAGO – Chicken Penne A La Vodka |
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Penne pasta and roasted chicken tossed with a pink cream sauce. |
| THE LITTLE MERMAID – Smoked Salmon Plate |
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Tomato, onion and cream cheese with a toasted bagel |
| SISTER ACT – Salmon Benedict |
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Traditional eggs benedict with smoke salmon |
| CATS – Ham & Cheese Omlet |
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Fontina cheese, diced ham and fresh herbs |
| GYPSY – Sides |
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Bacon, Sausage, Home Friesor French Fries (add $3) |
| SWEENY TODD – Steak and Eggs |
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Two eegs any style with a garlic and rosemary marinated hanger steak (add $2) |
Lips Entrees Menu and Prices
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| A couture collection to choose from. |
| CHANDILIER – Chicken Penne Al La Vodka |
$18.95 |
herb roasted chicken, sweet peas, penne pasta and vodka cream sauce. |
| CHOCLATINA – Pasta Primavera |
$16.95 |
garden vegetables, penne pasta and a white wine and garlic sauce. |
| ROXY BROOKS – Grilled Chicken Caesar Salad |
$16.95 |
grilled chicken, romaine, parmesan, croutons and traditional Caesar dressing. |
| MIRKALA CRYSTAL – Mushroom Ravioli |
$16.95 |
mushroom and ricotta filed ravioli finished with a cognac laced cream sauce. |
| RAJENE – Chicken Parmesan |
$19.95 |
a crispy chicken breast topped with marinara and melted mozzarella. served with penne pasta. |
| EMPRESS VIZCAYA – Pan Seared Salmon |
$21.95 |
white wine tarragon butter sauce, jasmine rice, and vegetables. |
| ALL BEEF PATTY – Super Deluxe Black Angus Cheeseburger |
$16.95 |
a half pound black angus burger grilled with melted American cheese on top! Served with lettuce, tomato, onion, pickles & french fries. |
| GUSTY WINDS – Pan Roasted 12 oz Filet Mignon |
$29.95 |
with a light marsala wine sauce, steamed asparagus and crisp potato cakes. |
| BLACKIE O – Herb Crusted Tilapia |
$18.95 |
with panko bread crumbs, a lemon-butter sauce, jasmine rice and vegetables. |
| EVANGELINE – Rigatoni Bolognese |
$18.95 |
a rich Italian meat sauce with vegetables, herbs and red wine, simmered until tender and served with freshly cooked rigatoni |
| MORGAN ROYALE – Chicken Marsala |
$19.95 |
Pan seared chicken with a rich marsala wine served with garlic mashed potatoes. |
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| AMANDA POUPON – Parmesan Crusted Organic Chicken |
$19.95 |
Over a basil lemon butter sauce with roasted potatoes and mixed vegetables. |
| MADDOX MADISON – Lobster Ravioli |
$21.95 |
lobster filled ravioli with a cognac laced cream sauce and garnished with jumbo grilled shrimp and ricotta salsa. |
| SKYLA VERSAI – Jumbo Shrimp Linguini Alfredo |
$22.95 |
jumbo sauteed shrimp, sweet peas, fresh pasta and alfredo sauce. |
| RU PAUL – Grilled Chicken Breast |
$18.95 |
with garlic mashed potatoes, sundried tomatoes & sauteed vegetables. |
| YVONNE LAME’ – Grilled New York Steak Fritte |
$26.95 |
a 12oz New York Strip topped with garlic & shallot butter, served with French fries. |