Enjoy Little Giant latest menu price updated list. Up to date Little Giant and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Little Giant soup & salads Menu and Prices
|
shaved salad |
$12.00 |
fuji apple, celery root, haricot vert, celery, parsley, crumbled blue cheese, chopped egg, toasted hazelnuts, herbed buttermilk dressing |
chestnut soup |
$9.00 |
sesame seed brittle, vincotto agrodolce |
cobb salad |
$16.00 |
applewood smoked bacon, hard-boiled egg, avocado, beefsteak tomatoes, poached chicken breast, black forest ham, spiced pumpkin seeds, red wine vinaigrette |
Little Giant LATE RISERS Menu and Prices
|
giant grafton cheddar mac & cheese |
$14.00 |
fresh cavatelli pasta, grafton aged cheddar, mixed greens add bacon $2 |
grilled cheese |
$11.00 |
gruyere & grafton cheddar & pickled tomatillos on amyA’s potato-onion bread, housemade pickles & mixed greens |
little giant burger |
$14.00 |
on toasted amyA’s sesame seed bun, add applewood smoked bacon $2, 8 oz. pineland farm organic beef, maytag blue cheese, caramelized onions, lettuce & tomato, housemade parsnip chips and gussA’ full sou |
duck club |
$15.00 |
on amyA’s signature bread – semolina with golden raisins & fennel, pulled duck confit, applewood smoked bacon, avocado, tomato, herb mayo, madhouse munchies sea salt & vinegar potato chips |
Little Giant entrees Menu and Prices
|
duck club |
$14.00 |
on raisin walnut bread, pulled duck confit, applewood smoked bacon, avocado, tomato, herb mayo, terra potato chips |
grilled cheese |
$11.00 |
add applewood smoked bacon $2, grafton cheddar & gruyere on amyA’s potato-onion bread with pickled tomatillo relish served with housemade pickles |
orecchiette |
$21.00 |
meyer lemon, broccoli rabe, crispy pancetta, toasted pinenuts |
bourbon-molasses braised short rib |
$24.00 |
cedar river farms all-natural boneless short rib, rockland plantation stone ground grits, roasted tuscan kale with grana padano, pine nuts, macerated raisins |
pan-roasted cod |
$24.00 |
fresh & shell bean ragout, toasted israeli couscous, mustard greens, lemon gremolata |
sausage & onions |
$24.00 |
house-made fennel-apple sausage, caramelized onions, warm beluga lentil salad, mizuna |
giant grafton cheddar mac & cheese |
$14.00 |
fresh cavatelli pasta, grafton aged cheddar, mixed greens add applewood smoked bacon $2 |
little giant burger |
$12.00 |
on toasted amyA’s sesame seed bun add applewood smoked bacon $2, 8 oz. pineland farm organic beef, maytag blue cheese, caramelized onions, lettuce & tomato, housemade parsnip chips and gussA’ full sour |
kitchen sink pasta |
$12.00 |
ask server for daily special, hand-crafted artisanal pasta prepared however the chef wants today |
swine of the week |
$22.00 |
roasted new york strip of pork, molasses-baked butter beans, curtido |
dayboat scallops |
$23.00 |
butternut squash puree, toasted hazelnuts, mA?che salad |
Little Giant starters & salads Menu and Prices
|
kabocha squash & farro salad |
$12.00 |
cinnamon-roasted kabocha squash, herbed farro, wilted mizuna, fried chickpeas, cumin-lemon buttermilk dressing, slivered almonds |
warm spinach dip |
$12.00 |
fresh spinach, grana padano & A‘chipsA’ |
truffled mushroom salad |
$14.00 |
pan-roasted portabello, shiitake & cremini mushrooms, roasted cauliflower, poached egg, truffle oil, breadcrumbs, spiced pumpkin seeds |
giant pickle plate |
$8.00 |
an ever-changing assortment of pickled seasonal vegetables |
chestnut soup |
$9.00 |
sesame seed brittle, vincotto agrodolce |
chicken liver mousse |
$10.00 |
fig-onion compote, toasted hazelnuts, mA?che, grilled filone |
Little Giant EARLY RISERS Menu and Prices
|
baked eggs & toast |
$12.00 |
ask server for daily special |
fishermanA’s breakfast |
$14.00 |
two crispy cod cakes topped with two poached eggs, spicy buttermilk sauce, herbed green salad |
biscuit & gravy |
$13.00 |
buttermilk-chive biscuit, two poached eggs, shaved black forest ham, roasted garlic-herb gravy |
truckerA’s breakfast |
$16.00 |
soft-scrambled eggs, hand-sliced slab bacon, andouille sausage, wild mushrooms & tomato gravy all atop grilled texas toastA…side of housemade molasses baked beans |
rise & shine |
$11.00 |
cinnamon oatmeal, housemade fruit & nut granola, vanilla-poached pears |
breakfast burrito |
$13.00 |
warm whole wheat tortilla, soft scrambled eggs, black beans, spicy red rice, avocado, served with pico de gallo & sour cream |
overnight baked french toast |
$14.00 |
made with amyA’s challah, caramelized bananas, banana gelato, toffee sauce, maple syrup, powdered sugar |
pig in a poke |
$13.00 |
two poached eggs & andouille sausage inside a crock of creamy grits with toast soldiers & mixed greens |
Little Giant sweets Menu and Prices
|
thin mint sundae |
$8.00 |
warm chocolate fudge cake, mint chip gelato, mint-chocolate sauce, peppermint tuile |
apple crisp |
$8.00 |
honeycrisp apples, cranberries, brown sugar topping, vanilla gelato |
A‘milkA’ & cookies |
$8.00 |
baked-to-order chocolate chip, oatmeal & molasses cookies, scoop of vanilla gelato, love |
cake of the week |
$8.00 |
blood orange-olive oil cake, housemade blood orange marmalade, candied blood orange peel, whipped crA?me fraiche |
sticky toffee pudding |
$8.00 |
caramelized bananas, toffee sauce, vanilla gelato |
l.e.s. egg cream |
$8.00 |
stoli vanilla, milk, seltzer, chocolate sauce, pretzel rod |
mexican chocolate bread pudding |
$8.00 |
aleppo pepper whipped cream |