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Locke-Ober Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Locke-Ober Raw Bar Menu and Prices
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| Royal Platter With Lobster |
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| Assorted East Coast Oysters |
$17.00 |
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| Ahi Tuna Ceviche |
$15.00 |
with chilled somen noodles. |
| Shellfish Platter |
$23.00 |
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| Littleneck Clams |
$13.00 |
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| Chilled Maine Crab Louie Salad |
$16.00 |
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| Shrimp Cocktail |
$15.00 |
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| Rum & Tobacco House Smoked Salmon |
$14.00 |
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| Steak Tartare |
$14.00 |
shoestring frites & toasted brioche. |
Locke-Ober Soups Menu and Prices
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| Shrimp Bisque |
$11.00 |
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| JFK Lobster Stew |
$12.00 – $16.00 |
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Locke-Ober A La Carte Menu and Prices
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| Wagyu Flat Iron Steak |
$42.00 |
12 oz. |
| Bone-In Rib Eye |
$44.00 |
18 oz. |
| Veal Porterhouse |
$35.00 |
12 oz. |
| Colorado Lamb Chops |
$38.00 |
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| Prime New York Strip |
$46.00 |
14 oz. |
| Prime Filet Mignon |
$38.00 – $52.00 |
8 or 12 oz. |
| Maine Lobster |
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2 lb. |
| Fresh Fish Selection |
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Locke-Ober Potatoes Menu and Prices
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| Pommes Frites |
$8.00 |
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| Potato Pancakes |
$12.00 |
sour cream / apple compote. |
| Mashed |
$8.00 |
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| Gratin Dauphinois |
$11.00 |
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| Baked Idaho |
$11.00 |
vermont creamery, smoked bacon bits. |
Locke-Ober Locke-Ober Classics Menu and Prices
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| Lobster Savannah |
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2 lb. |
| Wiener Schnitzel A La Holstein |
$36.00 |
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| Dover Sole |
$42.00 |
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| Broiled Boston Scrod |
$26.00 |
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| Prime Steak Au Poivre |
$46.00 |
14 oz. |
| CalfA’s Liver, Sauteed Onions And Bacon |
$25.00 |
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Locke-Ober Sauteed Mushrooms Menu and Prices
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| Hen Of The Woods |
$12.00 |
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| Chinese Shiitake |
$12.00 |
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| Chanterelles |
$12.00 |
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| Oyster |
$12.00 |
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| Daily Selection |
$12.00 |
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Locke-Ober Vegetables Menu and Prices
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| Steamed Broccoli |
$9.00 |
white cheddar fondue. |
| Crispy Onion Rings |
$8.00 |
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| Creamed Spinach |
$8.00 |
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| Grilled Asparagus / Hollandaise |
$10.00 |
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| Hand Picked Pea Shoots |
$10.00 |
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| Chinese Broccoli |
$9.00 |
ginger, garlic. |
| Haricot Verts |
$12.00 |
with roasted shallots. |
Locke-Ober Salads & Starters Menu and Prices
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| Classic Caesar |
$11.00 |
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| Escargots Bourguignon |
$13.00 |
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| Heirloom Field Tomatoes |
$13.00 |
jasper hill blue cheese. |
| Baby Arugula |
$12.00 |
roasted shallots, pecorino & balsamic glaze. |
| Fresh Ricotta & Prosciutto Ravioli |
$15.00 |
radicchio, parma cream. |
| Iceberg Wedge |
$12.00 |
with green goddess & pork cracklings. |
| The Locke-Ober Salad |
$11.00 |
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| Fennel Dusted Prawns |
$15.00 |
saracena olive salad. |
Locke-Ober Desserts Menu and Prices
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| Indian Pudding A La Mode |
$8.00 |
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| Selection Of Cheeses |
$12.00 |
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| Spring Pavlova |
$10.00 |
vanilla ice cream and a toss of ripe fruits. |
| Trio Of Sorbets |
$9.00 |
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| Locke-Ober Macaroons |
$6.00 |
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| A“BAILEYA’SA” Butterscotch Coffee Ice Cream Sundae |
$10.00 |
with toasted walnutsA…marshmallow sauce. |
| Lemon Mouseline In A Coupe |
$10.00 |
with strawberries and praline. |
| Chocolate Bete Noire |
$10.00 |
foamy coffee anglaise, vanilla ice cream and cocoa nibs. |
| Baked Alaska |
$10.00 |
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Locke-Ober Entrees Menu and Prices
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| Scottish Salmon |
$28.00 |
slow cooked, teriyaki glaze, scented rice, long beans. |
| Grilled Halibut Filet |
$34.00 |
nett lake wild rice, pancetta, smoked tomatillo butter. |
| Soy Roasted Duck Breast |
$29.00 |
orange-miso, pea shoots, rainbow carrots. |
| Seared Sea Scallops |
$31.00 |
seppie nk fettuccine, rock shrimp, pink peppercorn cream. |
Locke-Ober Fresh Cape Oysters Menu and Prices
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| Fresh Cape Oysters |
$18.00 |
lightly roasted with salmon roe butter. |
Locke-Ober Caviar Menu and Prices
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| Sevruga |
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| Domestic |
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| Osetra |
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