Enjoy Loft 610 latest menu price updated list. Up to date Loft 610 and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Loft 610 Brick Oven Flatbreads Menu and Prices
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| Four-Cheese |
$11.00 |
Roasted tomato sauce and blend of fresh mozzarella, provolone, gouda and feta |
| Beef Tenderloin |
$16.00 |
Roasted tomato sauce, grilled beef tenderloin, roasted garlic, truffle oil, Italian parsley and three cheese blend |
| Margherita |
$10.00 |
Fresh roma tomatoes, basil and mozzarella |
| Smoked Chicken |
$14.00 |
Roasted tomato sauce, in-house pulled chicken, red onion, Italian parsley and three-cheese blend |
| Spinach and Artichoke |
$12.00 |
Roasted tomato sauce, marinated artichokes, fresh baby spinach, fire roasted shallots, Italian parsley and three-cheese blend |
| Pepperoni |
$12.00 |
Roasted tomato sauce, fresh pepperoni and three-cheese blend |
Loft 610 Sandwiches Menu and Prices
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| (Served with your choice of home fries or salad) |
| The Burger |
$14.00 |
Loft 610A’s own hand-pressed premium beef and tenderloin burger topped with smoked, aged cheddar, black pepper bacon and fried onions on an Italian roll |
| Unbelievable Turkey Burger |
$12.00 |
Premium turkey burger with orange and sage mayo on Italian roll |
| Turkey Reuben |
$11.00 |
Smoked turkey, grilled onions, sauerkraut and thousand island on hand crafted marble bread |
| The Castro |
$13.00 |
Pulled pork, ham and black beans with pickles, swiss and gruyere on a baguette |
| American Prime Rib French Dip |
$17.00 |
Fire roasted, shaved Prime Rib with black pepper jack cheese, coriander horseradish and clove jus on a baguette |
| Cypress Quesadilla |
$11.00 |
Artichoke, tomato, dill, jack cheese and scallion oil |
| Tenderloin Sliders |
$13.00 |
Tenderloin meatloaf with smoked cheddar on mini brioche |
| Citrus Marinated Chicken Breast |
$12.00 |
Ginger mandarin chicken breast, lettuce, and tomato on ciabatta |
| 610A° Sub |
$12.00 |
Jalapeno cheese crusted chicken breast with spicy mayo on a hoagie roll |
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Loft 610 EntrA©e Salads Menu and Prices
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| Health Kick |
$12.00 |
Citrus grilled chicken breast on mixed greens with basiled walnuts, cucumbers and sun dried tomato vinaigrette |
| Texwedge |
$14.00 |
Crisp iceberg wedge with bacon, tomatoes and jalapeno cheese crusted chicken and avocado vinaigrette |
| Chicken Cobb |
$14.00 |
Avocado, bacon, pulled roasted chicken, ham, cucumber-mango slaw, jack cheese and oregano-lime vinaigrette |
| Chicken Salad Salad |
$11.00 |
Tarragon chicken salad, pecans, grapes, cucumbers on hearts of romaine |
Loft 610 Desserts Menu and Prices
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| Molten chocolate cake |
$8.00 |
|
| Grand Marnier cream brulee |
$8.00 |
|
| Chai tea cheesecake |
$7.00 |
|
| Pomegranate cheesecake |
$7.00 |
|
| Pomegranate cheesecake |
$6.00 |
|
| BaboA’s Boston cream pie |
$7.00 |
|
| Banana mousse parfait |
$9.00 |
with five spice plantains and rum sabayon |
| Champagne and peach sorbet |
$9.00 |
|
| BaboA’s Boston cream pie |
$8.00 |
|
| White chocolate bread pudding |
$8.00 |
with caramel and strawberry |
| White chocolate bread pudding |
$9.00 |
with caramel and strawberry |
| Chai tea cheesecake |
$6.00 |
|
| Mini brownie, pistachio and chocolate sundae |
$8.00 |
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Loft 610 Appetizers Menu and Prices
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| Ocean Blvd Seafood Cake |
$7.00 |
Mixed seafood cakes with black bean puree and garlic avocado sauce |
| Ginger Prawn Cocktail |
$9.00 |
Lavender and ginger infused shrimp with Korean aioli and champagne red sauce |
| Crispy Duck Spring Rolls |
$8.00 |
Pomegranate and red chili braised duck spring rolls with cucumber and jicama slaw |
| Ginger Prawn Cocktail |
$15.00 |
Lavender and ginger infused shrimp with Korean aioli and champagne red sauce |
| Cucumber Tuna RollCucumber tuna roll with wasabi mayo, sweet soy reduction and ginger paste |
$9.00 |
|
| Greek Potstickers |
$7.00 |
Lamb and beef potstickers served with lime yogurt and fig compote |
| Crispy Duck Spring Rolls |
$14.00 |
Pomegranate and red chili braised duck spring rolls with cucumber and jicama slaw |
| Bangkok Hush Pups |
$7.00 |
Tempura prawn cakes with roasted shallot tarter sauce |
| Bangkok Hush Pups |
$11.00 |
Tempura prawn cakes with roasted shallot tarter sauce |
| Greek Potstickers |
$11.00 |
Lamb and beef potstickers served with lime yogurt and fig compote |
| Texas Ceviche |
$14.00 |
Lime cured Texas Gulf Coast snapper with pico de gallo, orange cayenne catsup and cilantro oil |
| Calamari A‘Corn DogsA’ |
$14.00 |
Hand dipped cornmeal crusted calamari skewers served with dijonaise |
| Chicken SatA© |
$10.00 |
Honey and jalapeno glazed chicken, with huckleberry and tomato jam |
| Ocean Blvd Seafood Cake |
$12.00 |
Mixed seafood cakes with black bean puree and garlic avocado sauce |
| Beef Tenderloin Flatbread |
$16.00 |
Roasted tomato sauce, grilled beef tenderloin, roasted garlic, truffle oil, Italian parsley and three cheese blend |
| Calamari A‘Corn DogsA’ |
$8.00 |
Hand dipped cornmeal crusted calamari skewers served with dijonaise |
| Cucumber Tuna Roll |
$15.00 |
Cucumber tuna roll with wasabi mayo, sweet soy reduction and ginger paste |
| Caprese Salad |
$7.00 |
Loft-Style marinated tomato, basil and fresh mozzarella with aged balsamic reduction |
| Texas Ceviche |
$8.00 |
Lime cured Texas gulf coast snapper with pico de gallo, orange cayenne catsup and cilantro oil |
Loft 610 EntrA©es Menu and Prices
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| Ravioli New Orleans |
$26.00 |
Crawfish and langoustine lobster filled pumpkin ravioli served with butternut squash puree and pepita pesto |
| Tagatelli Marinara |
$18.00 |
Tagatelli pasta with roasted garlic marinara and fresh shaved parmesan |
| Molasses Pork Tenderloin |
$21.00 |
Seared, sage-brined pork tenderloin with boysenberry and molasses fig glaze accompanied by habanero spoon bread-pudding |
| Asian Rain Salmon |
$20.00 |
Grilled ginger and lemongrass marinated salmon served with orange scented jasmine rice |
| Pulled Chicken Pasta |
$17.00 |
Parpadelle pasta with pulled chicken, oven cured tomatoes, scamorza cheese and fresh basil |
| Tagatelli Marinara |
$16.00 |
Tagatelli pasta with roasted garlic marinara and fresh shaved parmesan |
| Plantain Pecan Crusted Scallops |
$24.00 |
Crusted scallops with Thai-American noodle cake, corn and tandori volutA© |
| White Wine Dijon Marinated Chicken |
$24.00 |
Boneless airline chicken breast marinated in dijon and white wine served with parsley risotto and vegetable de jour |
| Arancini |
$19.00 |
Lemon risotto cakes with oven-roasted chanterelles and thyme-cured tomatoes served with vegetable de jour |
| Venison Montenegro |
$32.00 |
Grilled axis deer loin served with potato hash, pasilla raisin glace and vegetable de jour |
| Molasses Pork Tenderloin |
$26.00 |
Seared sage-brined pork tenderloin with boysenberry and molasses fig glaze served with habanero spoon bread pudding |
| Pulled Chicken Pasta |
$19.00 |
Parpadelle pasta with pulled chicken, oven cured tomatoes, scamorza cheese and fresh basil |
| Shiner-Malbec Hangar Steak |
$29.00 |
Grilled hangar steak accompanied by shiner bock and malbec reductions with potato and parsnip roisti |
| Asian Rain Salmon |
$26.00 |
Grilled ginger and lemongrass marinated salmon served with orange scented jasmine rice |
| Grilled Beef Tenderloin with Roasted Garlic |
$37.00 |
Beef tenderloin stuffed with mild roasted garlic and topped with glace de viand and tomato essence accompanied by tarragon mac-n-cheese |
| Arancini |
$16.00 |
Lemon risotto cakes, roasted chanterelles and thyme cured tomatoes served with vegetable de jour |
| White Wine Dijon Marinated Chicken |
$19.00 |
Dijon and white wine marinated boneless airline chicken breast served with parsley risotto and vegetable de jour |
Loft 610 Salads Menu and Prices
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| Caesar |
$8.00 |
Romaine hearts, crispy sweet potato hay, spiced pecans and fresh parmesan tossed with Caesar vinaigrette |
| Spinach and Mushroom |
$8.00 |
Fire roasted wild mushrooms on baby spinach with popcorn shoots and truffled kiwi vinaigrette |
| Caprese Salad |
$7.00 |
Loft-Style marinated tomato, basil and fresh mozzarella with aged balsamic reduction |
| The Marco |
$8.00 |
Spinach, frisee and arugula with mint, basil and cilantro tossed with coco peanut pesto |
| The House |
$6.00 |
Texas field greens topped with smoked seeds, seasoned croutons with house vinaigrette |