Los Andes Restaurant

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Los Andes Restaurant Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Los Andes Restaurant Entrees Menu and Prices

Pique A Lo Macho $14.95 pan seared strips of angus sirloin, and chorizo, sautA©ed with dijon mustard, deglazed in a marsalla wine, finished with your choice of raw or sautA©ed onions, jalapenos, and tomato salsa, topped with
Bisteca A Lo Pobre $15.95 pan seared top sirloin, in a jus, served with sweet plantains, french fries, white rice and topped with fried eggs
Chaufa De Pollo $11.95 chifa influenced wok fried rice, infused with kion, sautA©ed with strips of chicken, kiko soy, eggs, and finished with scallions
Silpancho $13.95 pan fried breaded steak, topped with a finely diced tomato, onion and jalapeno salsa, served with roasted potatoes, white rice and topped with fried eggs
Chicharron $11.95 confit pork spare ribs, with essence of cinnamon, bay leaf and lime, fried and served with mote, fried potato and topped with a queso blanco, tomato, and onion salsa
Lomo Montado $15.95 pan seared top sirloin steak, deglazed with marsalla wine, served with roasted potatoes, white rice, topped with fried eggs and chef salad
Pollo A Los Andes $12.95 strips of chicken breast, sautA©ed with chorizo, cherry and banana peppers, onions, tomatoes, finished in a garlic-wine broth, served on a bed of steak fries topped with mozzarella cheese and scallion
Picante Mixto $13.95 beef tongue and leg quarter, braised with aji panca caramelized onions, andean seasonings, served with white rice, steamed potatoes and chuA±o
Picante De Lengua $12.95 braised angus beef tongue, with aji panca caramelized onions, andean seasonings, served with white rice, steamed potatoes and chuA±o
Chaufa De Res $14.95 chifa influenced wok fried rice, infused with kion, sautA©ed with strips of sirloin steak, kiko soy, eggs, and finished with scallions
Lomo Saltado $14.95 chifa influenced wok sautA©ed angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice
Picante De Pollo $12.95 braised chicken leg quarter with aji panca caramelized onions, andean seasonings, served with white rice, steamed potatoes and chuA±o
Envuelto De Pollo $14.95 fresh chicken breast, layered with fire roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, finished in the broiler, topped with an aji amarillo c
Pollada $13.95 fresh boneless chicken thigh marinated in aji panca, pan seared, topped with medallions of purple potatoes and finished with crema de rocoto, served with white rice

Los Andes Restaurant De La Parrilla Menu and Prices

Pollo a la Parrilla $11.95 chicken breast grilled and finished with a balsamic dressing, served with a chef salad and your choice of mashed potatoes or white rice
Bisteca Andina $16.95 12 oz angus top sirloin, grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled vegetables
Churrasco al Gaucho $21.95 16 oz angus ribeye grilled to perfection, served with ensalada rusa, fried yucca, your choice of white rice, or arroz con queso
Pacumuto $19.95 medallions of angus beef tenderloin, with boneless chicken thigh, chorizo, bell peppers and onions, skewered onto a 22 inch shish-kabob, served with roasted potatoes, ensalada rusa and our choice of
El Vegetariano $13.95 Medley of house grilled vegetables served with your choice of veggie Chaufa rice or arroz con queso.
Tiras De Costilla $17.95 grilled short beef ribs, grilled to your liking, served with roasted potatoes, ensalada rusa, your choice of white rice or arroz con queso
Parrilada Andina $42.95 angus ribeye, short beef ribs, aji panca marinated boneless chicken thigh, homemade chorizo criollo, grilled to your liking, served with fried yucca, ensalada rusa and your choice of white rice or ar

Los Andes Restaurant Ensaladas Menu and Prices

additions for all salads: add shrimp $6.95, add chicken $4.95, add steak $8.95
Ensalada Con Quinoa $6.95 organic quinoa tossed with tomatoes, cucumbers, and onions, finished with roasted garlic balsamic vinaigrette
Papas A La Huancaina $6.95 medallions of purple potato, topped with a traditional huancaina cream sauce served with botija olives, and hard boiled eggs
Ensalada Del Jardin $6.95 alfalfa, broccoli sprouts, field greens, tomatoes, and onions, tossed with an avocado-red wine vinegar emulsion

Los Andes Restaurant Side Orders Menu and Prices

Steak Fries $2.95
Quinoto $4.95
Mashed Potatoes $2.95
Seasonal Vegetable $3.95
Ensalada Rusa $3.95
Yucca Frita $3.95
Platano Frito $3.95
Arroz Con Queso $2.95

Los Andes Restaurant Frutos De Mar Menu and Prices

Ceviche Mixto $19.95 fresh squid, shrimps, little necks, p.e.i. mussels and fresh tilapia, finished in a trio of peppers (rocoto, habanero, and aji amarillo) and leche de tigre
Choritos A La Diablada $15.95 a generous serving of fresh prince edward mussels, sautA©ed with bacon, spinach and tomatoes, finished in a champagne-aji amarillo, curry cream sauce, served with crostini
Jalea $16.95 a peruvian fisherman fried seafood medley, consisting of pei mussels, clams, shrimp, squid, choice of tilapia or corvina, battered with kiko soy and garlic, dusted with flour, fried and topped with a
Sudado De Pescado $12.95 your choice of a fresh tilapia, or corvina fish poached with onions and potatoes, finished in a tomato-garlic wine broth sprinkle with cilantro, served with white rice
Salmon Aymara $21.95 Fresh Scottish salmon, grilled served over warm quinoa tossed with asparagus, roasted carrots, ChuA±o and red onions in a orange vinaigrette, finished with Aji Amarillo and golden beet cream sauce.
Chimpum Callao $20.95 12 jalea and 12 ceviche served with fried yucca, cancha and choclo
Ceviche De Pescado $18.95 fresh tilapia, tossed with red onion, cilantro, strips of rocoto, and finished in a aji amarillo leche de tigre
Paella $16.95 chorizo, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, sautA©ed in a garlic butter-wine broth, simmered in saffron rice
Ceviche Clasico $21.95 fresh diced tilapia, squid, clams, p.e.i. mussels, gently tossed with cilantro pureed garlic, rocoto, (cooked in )fresh squeeze lime juice, alongside sweet potatoes, cancha and choclo, served with a
Chaufa Del Mar $14.95 a chifa influenced medley of seafood, wok sautA©ed infused with kion, white rice, kiko soy, eggs, and finished with fresh scallions
Pescado A Lo Macho $16.95 your choice of tilapia or corvina, floured and pan fried, with shrimp, squid, mussels, and clams, topped with an aji panca-garlic cilantro, onion pureed, reduced with cusqueA±a beer, served with fried

Los Andes Restaurant Sopas Menu and Prices

Locro $3.95 kion infused chicken soup with rice, carrots, and potatoes
Sopa Del Dia $3.95 seasonal soup selection

Los Andes Restaurant Aperitivos Menu and Prices

Causa Limena $7.95 traditional peruvian dish of chilled whipped potato, filled with an avocado puree, topped with shredded chicken, and garnished with a huancaina cream sauce
Empanada De Arroz $2.95 pureed yucca and rice flour, filled with cheese, wrapped in a banana leaf and baked
Ceviche Martini $9.95 a delightful medley of seafood consisting of fresh diced tilapia, squid, shrimp, prince edward island mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, gar
Saltena $2.95 authentic bolivian chicken pie
Choros A La Chalaca $7.95 fresh prince edward island mussels chilled and tossed in a rocoto leche de tigre, topped with a chalaca salsa, consisting of finely diced tomatoes, onions, cilantro, and sweet yellow corn
Empanada $2.95 de pollo, de queso
Cunape $2.95 traditional bolivian yucca flour and cheese pastry
Anticuchos $9.95 aji panca and garlic marinated beef heart, skewered and grilled, served with grilled potatoes, and arocoto cream sauce
Calamare Al K’allu $8.95 fresh squid dusted with flour, fried and tossed with queso blanco, choclo, mint, tomatoes banana & cherry peppers and garlic butter. finished with an age balsamic reduction
Champinones Rellenos $7.95 andean influenced mushrooms stuffed with ritz crackers, choclo, fire roasted peppers, and a touch of rocoto, topped with queso blanco and finished with a chimichurri butter

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