Enjoy Lotus Thai latest menu price updated list. Up to date Lotus Thai and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Lotus Thai Pan Fried Noodles and Fried Rice Menu and Prices
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| Pan Fried Noodle and Fried Rice |
| Sukiyaki Noodle |
$8.95 |
Silver noodle stir-fried with napa cabbage, celery, egg, scallions and sukiyaki sauce. |
| Spicy Fried Rice |
$8.95 |
Fresh Thai chili stir-fried with fragrant jasmine rice, bell peppers, onions, tomato, carrots, fresh Thai basil and seasoned with a spice chili savory sauce. |
| Lotus Fried Rice |
$8.95 |
Fragrant jasmine rice stir-fried with peas, carrots, egg, scallions with garnish of cucumber and tomato. |
| Pad Thai |
$8.95 |
Chantaburee rice noodles stir fried with egg, tofu, bean sprout and scallion. Seasoned with tamarind and crushed peanuts. |
| Pad See You |
$8.95 |
Fresh rice noodles, egg and broccoli flavored with sweet soy sauce. |
|
| Islander Fried Rice |
$12.95 |
Fragrant jasmine rice stir fried with shrimp, chicken, pineapple, eggs, onions, tomato, raisins and cashew nuts. |
| Drunken Noodle |
$8.95 |
Fresh rice noodles stir-fried with bell peppers, tomato, onions, carrots and fresh basil with spicy chili savory sauce. |
| Crab Fried Rice |
$12.95 |
Blue crab meat stir fried with fragrant jasmine rice with peas, carrots, egg, scallions and garnished with cucumber and tomato. |
Lotus Thai Soups Menu and Prices
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| Soups |
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| Thai Wonton |
$5.95 – $10.95 |
Stuffed wontons marinated with ground pork, garlic and pepper, served in a light chicken broth with baby bok-choy, chicken and shrimp. |
| Thai Wonton Soup |
$5.95 – $10.95 |
Stuffed wontons marinated with ground pork, garlic and pepper, served in a light chicken broth with baby bok-choy, chicken and shrimp. |
| Tom Yum Soup |
$3.95 – $1.00 |
An exotic trio of lemongrass, galangal root and kaffir lime leaves with a hint of spiciness. Served with mushrooms and tomatoes. |
| Tom Kha Soup with Shrimp |
$5.95 – $10.95 |
Spicy coconut broth with lemongrass, galangal root and kaffir lime leaves. Served with mushrooms and tomatoes. |
| Pot of Tom Kha Soup with Mixed Seafood |
$12.95 |
Spicy coconut broth with lemongrass, galangal root and kaffir lime leaves. Served with mushrooms and tomatoes. |
| Lobster Tail with Tom Kha Soup |
$12.95 |
Boiled lobster tail served with coconut soup. |
| Lobster Tail with Tom Yum Soup |
$12.95 |
Boiled lobster tail served with lemongrass soup. |
| Tom Kha Soup |
$3.95 – $1.00 |
Spicy coconut broth with lemongrass, galangal root and kaffir lime leaves. Served with mushrooms and tomatoes. |
| Pot of Tom Yum Soup with Mixed Seafood |
$12.95 |
An exotic trio of lemongrass, galangal root and kaffir lime leaves with a hint of spiciness. Served with mushrooms and tomatoes. |
| Tom Yum Soup with Shrimp |
$5.95 – $10.95 |
An exotic trio of lemongrass, galangal root and kaffir lime leaves with a hint of spiciness. Served with mushrooms and tomatoes. |
Lotus Thai Lotus Chef’s Selections Menu and Prices
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| Lotus Chef’s Selections |
| Mas-Sa-Man Short Rib |
$14.95 |
Stewed short ribs generously topped with mas-sa-man curry sauce and accompanied with potato, carrots and cashew nuts. Served with a choice of white or brown rice. |
| Crying Tiger Steak |
$15.95 |
Served with a side of tiger sauce, a mixture of fish sauce, lime juice, scallion, rice powder and dry chili flakes. Served with a choice of white or brown rice. |
| Clay Pot Seafood |
$17.95 |
Combination of shrimp, scallop, mussels and squid marinated in garlic and light soy on a bed of silver noodles. Served with a choice of white or brown rice. |
| Grilled Lobster Tail and Calamari |
$19.95 |
A combination of grilled lobster tail and calamari steak, served with our secret homemade seafood sauce and sticky rice in a traditional woven bamboo container. Served with a choice of white or brown |
| Pad Cha Seared Scallop |
$16.95 |
Seared scallop with Thai spice herb krachai, green peppercorn, sweet bell pepper and fresh chili. Served with a choice of white or brown rice. |
| Sunset Salmon |
$15.95 |
Lightly seasoned salmon steak, pan seared to perfection and topped with a tropical green apple salad and cashews. Served with a choice of white or brown rice. |
| Tropical Mango |
$11.95 |
Lightly battered chicken or shrimp, tossed with fresh mango and creamy mango sauce. Served with a choice of white or brown rice. |
| Steamed Curry Halibut Cake |
$12.95 |
A steamed combination of blended halibut, coconut milk, egg and red curry, seasoned with kaffir lime leaves, bell peppers, basil leaves and topped with coconut milk. Served with a choice of white or |
| Treasures from the Sea |
$17.95 |
A treasure trove of shrimp, scallops, mussels and squid stir-fried with onions, carrots, bell peppers and red chili paste and garnished with kafir lime leaves, lemon grass and fresh basil. Served wit |
| 3 Flavored Soft Shell Crab |
$14.95 |
Deep-fried soft shell crab, topped with chef’s special sweet, spicy and tangy tamarind sauce. Served with a choice of white or brown rice. |
| Thai Baby Back Ribs |
$15.95 |
Thai traditional baby back rib marinated in our secret Asian herbs and slow oven cooked. Served with a choice of white or brown rice. |
|
| Chili-Citrus Prawn |
$15.95 |
Steamed prawns, topped with spicy fresh chili-garlic citrus sauce, served on bed of fresh napa cabbage leaves. Served with a choice of white or brown rice. |
| Honey Glazed Duck |
$16.95 |
Perfect golden brown served with black vinegar ginger dipping sauce. Served with a choice of white or brown rice. |
| Tiger in Bangkok |
$15.95 |
Grilled sliced marinated tender sirloin steak, tossed with rice powder, onion, cucumber, cilantro in spicy lime dressing. Served with a choice of white or brown rice. |
Lotus Thai Salads Menu and Prices
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| Salads |
| Larb Duck |
$9.95 |
Shredded roast duck tossed with rice powder, dried chili, onion, carrot, lemongrass, kaffir lime leaves and fresh cilantro leaves. Served with a citrus lime dressing. |
| Lettuce Wrap |
$9.95 |
Minced chicken, fresh mint, lime juice, chili, cilantro and rice powder tossed with a citrus lime dressing and served on a bed of lettuce leaves. |
| Seafood Salad |
$12.95 |
Shrimp, scallops, squid and mussels with cilantro and mint served with lime juice and chili. |
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| Lotus Garden |
$6.50 |
Boiled eggs, tomato, cucumber, onions, fried tofu and carrots on a bed of iceberg lettuce. Topped with crispy wontons with a side of peanut sauce. |
| Soft Shell Crab Salad |
$10.95 |
Lightly battered fried soft shell crab, served with a tropical green apple salad and cashew nuts. |
| Green Papaya Salad |
$6.95 |
Shredded green papaya, carrots, tomato, and fresh green beans with fresh Thai chili, tossed with spicy lime sauce and sprinkled with ground peanuts. |
Lotus Thai Lotus Curries Menu and Prices
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| Lotus Curries |
| Curry in a Hurry |
$8.95 |
Soupy curry without coconut milk. Made with bamboo shoots, peas, carrots, bell peppers, zucchini and basil leaves. |
| Yellow Curry |
$8.95 |
Thai herb yellow curry accompanied with potato, carrot and onions. |
| Mas-Sa-Man Curry |
$8.95 |
A smooth and fragrant mas-sa-man red curry accompanied with potato, carrot, onion and roasted peanuts. |
| Green Curry |
$8.95 |
Fresh green chili curry accompanied with eggplant, bamboo shoots, bell peppers and fresh basil. |
| Red Curry |
$8.95 |
A rich red curry accompanied with bamboo shoots, bell peppers and fresh basil. |
| Panang Curry |
$8.95 |
Malaysian style panang curry accompanied with bell pepper and fresh basil. |
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Lotus Thai Chef’s Curry Specialties Menu and Prices
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| Chef’s Curry Special Ties |
| Halibut Numya Curry |
$15.95 |
Steamed filet halibut with a five spices and topped with numya Thai curry. Served with steamed vegetables and vermicelli noodles. |
| Shrimp and Clam Pineapple Curry |
$12.95 |
Sauteed shrimp and clam, fresh pineapple, kaffir lime leaves, bell peppers in red curry sauce. |
| Kra Ta Chicken |
$11.95 |
Grilled marinated chicken served with fresh spinach and topped with a green curry. |
| Panang Duck Curry |
$16.95 |
Five spiced roasted duck. |
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Lotus Thai Starters Menu and Prices
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| Starters |
| Chicken Satay |
$6.95 |
Our famous marinated grilled chicken skewers served with peanut sauce and cucumber relish. |
| Thai Corn Fritters |
$6.95 |
Fresh corn kernels spiced with peppercorn and garlic, served with plum cucumber sauce. |
| Heaven Roll |
$7.00 |
Fresh roll. Cool chilled rice paper rolls of tofu, vermicelli noodles, shrimp, bean sprouts and fresh basil leaves. Served with a sweet vinaigrette sauce. |
| Lotus Steamed Dumpling |
$7.95 |
Steamed mince pork dumplings, served with black vinegar ginger dipping sauce. |
| Mieng Rice Noodle in Lettuce Wrap |
$7.95 |
Fresh green lettuce wrap filled with steamed rice noodles, chicken and shrimp. Topped with a light drizzle of toasted coconut and sesame seeds and served with a side citrus garlic sauce. |
| Noodle Shrimp Tempura |
$7.95 |
Lightly fried shrimp wrapped with bacon and crispy egg noodles. Served with house plum sauce. |
| Tofu French Fries |
$5.95 |
Lightly crisped vegetarian tofu served with house plum sauce and sprinkled with ground peanuts. |
| Lotus Flower Cups |
$7.95 |
Curry seasoned ground chicken, potato, peas and carrots in a crispy flower cup served with cucumber sauce. |
| Veggie Rolls |
$6.00 |
Spring rolls filled with seasoned mix vegetables fried to a crisp golden brown, served with our house plum sauce. |
|
| Lotus Platters |
$12.95 |
Sampler plate of spring rolls, noodle shrimp tempura, lotus flower cups, chicken satay skewers and tofu french fries. |
| Triangle Puffs |
$6.95 |
Delectable crunchy puffs filled with a bold combination of spices, ground chicken and potato, served with cucumber sauce. |
| Trio Tempura |
$12.95 |
Combination of fried tender calamari, shrimp and seasonal assorted vegetables. Served with spicy plum sauce. |
Lotus Thai Lotus Wok Menu and Prices
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| Lotus Wok |
| Thai Holy Basil Wok |
$8.95 |
Fresh basil, garlic, bell peppers, onions and carrots stir-fried with a savory chili sauce. |
| Sweet and Sour Wok |
$8.95 |
Cucumbers, tomato, onions, carrots and pineapple stir-fried with a traditional Thai sweet and sour sauce. |
| Cashew Nuts Wok |
$8.95 |
Whole roasted cashew nuts, water chestnut, carrots, bell peppers and onions stir-fried in a flavorful roasted chili sauce. |
| Bamboo Shoots Wok |
$8.95 |
Fresh slices of bamboo shoots, garlic, bell peppers, onions, green beans, carrots and fresh basil, stir-fried with prik khing curry sauce. |
| Vegetable Delight Wok |
$8.95 |
A medley of cabbage, broccoli, carrots, fresh mushroom, zucchini and snow peas stir-fried in a lightly oyster sauce. |
| Tender Greens Wok |
$8.95 |
Fresh baby bok-choy, shitake mushrooms and carrots stir-fried with a light soy vinaigrette sauce. |
| Eggplants Wok |
$8.95 |
Eggplant, fresh chili, bell peppers, garlic, onions, carrots and basil stir-fried with a white bean sauce. |
| Green Bean Wok |
$8.95 |
Fresh green beans and bell peppers stir-fried with prik khing curry paste and kaffir lime leaves. |
|
| Pra-Ram Steamer Wok |
$8.95 |
Steamed broccoli, carrots on a bed of spinach and topped with our savory peanut sauce. |
| Ginger and Wood Ear Mushroom Wok |
$8.95 |
Shredded ginger, wood ear mushrooms, bell peppers, onion, and carrots stir-fried with a light white bean sauce. |