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Loulay Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Loulay Main Menu and Prices
|
| Crunchy Profiteroles |
$9.00 |
butter pecan ice cream, salted caramel |
| Chocolate Truffle Cake |
$10.00 |
praline bar, lemon crA©meux, roasted white chocolate ice milk |
| Chef’s Hot Chocolate |
$5.00 |
toasted brioche, salted butter |
| Roasted Cocoa Sorbet |
$6.50 |
cherry citrus compote, praline powder, hazelnut |
| Blueberry Pound Cake |
$10.00 |
sweet corn ice cream, blueberry compote, salted caramel corn |
| Assorted Cheese Plate |
$15.00 |
|
| Beignets |
$10.00 |
sour apple, caramel, malt ice cream |
| CrA©me Caramel |
$10.00 |
butterscotch, toasted meringue, streusel |
Loulay Entree Menu and Prices
|
| Northwest Seafood Stew |
$17.00 |
clams, flageolet beans, seafood sausage |
| Steak Frites |
$21.00 |
New York strip, wilted spinach, red win demi |
| Scallop |
$19.00 |
black garlic, beets, arugula |
Loulay Savory Menu and Prices
|
| Farmer’s Breakfast |
$16.00 |
Seasonal vegetables, artisanal cheese, sausage, grilled bread |
| Steak and Eggs |
$21.00 |
New York strip, sauce bordelaise, two eggs, como bread |
| Beef Burger |
$16.00 |
Fries, aioli, bacon shallot jam |
| Butter Poached Cod |
$22.00 |
Spaghetti squash, chard, dijon sauce |
| Croque Monsieur |
$15.00 |
Nueske’s ham, mornay sauce, brioche |
Loulay White Wine Menu and Prices
|
| Chardonnay, Arrowood, Sonoma, 2011 |
$8.00 – $15.00 |
|
| Chardonnay, Charles & Charles, 2012 |
$5.00 – $8.00 |
|
| Sancerre, Dom Cherrier, Loire Valley, 2012 |
$6.00 – $12.00 |
|
| RosA©, Domaine Saint Nabor, 2013 |
$5.00 – $9.00 |
|
| Chenin Blanc, Waitsburg, Cheninieres, 2012 |
$6.00 – $12.00 |
|
| Albarino, Pazo Torrado, Rias Baixis, 2011 |
$6.00 – $10.00 |
|
Loulay Eggs Menu and Prices
|
| All served with pommes Lyonnaise |
|
| Eggs Benedict |
$16.00 |
Poached eggs, Nueske’s ham, brioche |
| Classic French Omelette |
$14.00 |
Fine herbs, comte, served with como bread |
| Two Eggs Any Style |
$12.00 |
Organic chicken eggs, house bacon or sausage, served with como bread |
| Smoked Salmon Scramble |
$14.00 |
Salmon, leeks, sage, chA?vre served with como bread |
| Eggs Florentine |
$16.00 |
Spinach, smoked tomato hollandaise |
Loulay Non Alcoholic Beverages Menu and Prices
|
| Bellissimo |
$6.00 |
peach purA©e, apple cider |
| Lotus Flower |
$6.00 |
basil, lime, mint, sage, cucumber, soda |
| Iced Tea |
$3.00 |
|
| Loulay Sodas |
$5.00 |
cranberry-ginger, pomegranate-lime, citrus |
| Dry Sodas |
$4.50 |
lavender, blood orange, rhubarb |
| Citrus-Rise |
$6.00 |
fresh citrus, cranberry, splash of tonic, sugar rim, served up |
| Juices |
$4.00 |
orange, grapefruit, tomato, apple |
| Espresso |
$4.00 |
|
| Seattle |
$6.00 |
espresso, milk, lavender simple syrup, shaken and strained, served up |
| Coffee |
$3.00 |
|
| Hot Tea |
$3.00 |
|
| Cappuccino |
$4.00 |
|
Loulay Breakfast Menu and Prices
|
| House Cured Bacon |
$5.00 |
Cartlon Farms |
| Eggs Benedict |
$16.00 |
Poached eggs, Nueske’s ham, hollandiase brioche |
| Farmer’s Breakfast |
$16.00 |
Seasonal vegetables, artisanal cheese, sausage, grilled bread |
| Classic French Omelette |
$14.00 |
Fine herbs, comtA©, served with como bread |
| Homemade Muffin |
$4.00 |
baked daily |
| Baked Clafoutis |
$9.00 |
chantilly, seasonal compote |
| House made Granola |
$7.00 |
Honey greek yogurt, seasonal preserve |
| Two Eggs & Fruit |
$8.00 |
eggs any style, seasonal fruit |
| Pommes Lyonnaise |
$4.50 |
Yukon potatoes, caramelized onions |
| Sausage Links |
$6.50 |
Pork, Dijon, garlic |
| Two Eggs Any Style |
$12.00 |
Organic chicken eggs, house bacon or sausage, served with como bread |
| Steel Cut Oats |
$8.00 |
dried fruit, maple syrup |
| House Salad |
$6.00 |
Seasonal Greens |
| French Toast |
$14.00 |
Brioche, cinnamon, apple |
Loulay Other Menu and Prices
|
| House Made Granola |
$7.00 |
honey greek yogurt, seasonal preserve |
| House Salad |
$7.00 |
Seasonal greens |
| House Cured Bacon |
$5.00 |
Carlton Farms |
| Pommes Lyonnaise |
$4.50 |
Yukon potatoes, caramelized onions |
| Sausage Links |
$6.50 |
pork, garlic |
| Organic Scrambled Egg |
$25.00 |
white sturgeon caviar |
| Brioche Toast |
$3.00 |
salted butter |
| Add Foie Gras |
$17.00 |
Hudson valley |
Loulay Cocktails Menu and Prices
|
| Lazerac |
$13.00 |
rye whiskey, lavender simple syrup, chartreuse, peychaud’s bitters |
| Revolver |
$13.00 |
bulleit rye whiskey, tia maria, scrappy’s orange bitters |
| Orange Capone |
$12.00 |
rye whiskey, dry curacao, americano rosso vermouth, orange bitters |
| Kerouac Jack |
$12.00 |
jameson irish whiskey, egg white, lemon, ginger, peychaud’s spritz |
| And The Bet Goes On… |
$11.00 |
Skyy infused with beets, domaine de canton, citrus |
| Machete |
$12.00 |
reposado tequila, carpana antica, aperol |
| Fallen Angel |
$12.00 |
angels envy bourbon, ramazzotti, carpano antica, lillet |
| Bijou |
$13.00 |
hendrick’s gin, carpana antica, chartreuse |
| Kinky |
$13.00 |
vodka oama, cured hibiscus flower, citrus, sparkling wine, glitter sugar syrup |
| Eldarossa |
$10.00 |
ketel one, st. germain, champagne, lime |
| Lost At Sea |
$10.00 |
sugar island coconut rum, fresh lime squeeze |
| Savoie Faire |
$12.00 |
raynal vsop brandy, fig jam, citrus |
Loulay Sandwiches Menu and Prices
|
| Farmers Lunch |
$16.00 |
seasonal vegetables, artisanal cheese, sausage, grilled bread |
| Chicken Sandwich |
$12.00 |
roasted chicken, aioli, watercress |
| Beef Burger |
$16.00 |
fries, aioli, bacon-onion jam |
| Squash Sandwich |
$12.00 |
butternut squash, raclette cheese, pickled shallot |
| Bacon Sandwich |
$12.00 |
bacon, harissa jam, arugula |
| Pastrami Style Sandwich |
$14.00 |
smoked beef, green cabbage, leek horseradish aioli |
Loulay Second Menu and Prices
|
| Lamb Meatballs & Halibut Croquettes |
$13.00 |
aioli, pickled red onion, white anchovie |
| Mussels |
$16.00 |
cherry tomato, merguez sausage, garlic frites |
| Smoked Pork Cheeks |
$19.00 |
carlton farms pork, charred cauliflowe, sweet onion |
| Seared Albacore |
$21.00 |
leek fondue, burdock root purA©e, hearts of palm |
| Oregon Squab |
$19.00 |
herbed gnocchi, pearl onions, carrot purA©e |
| Seared Polenta |
$15.00 |
wild mushroom, vegetable demi-glace, cheese crisp |
| Charcuterie Plate |
$19.00 |
seasonal accoutrements |
Loulay Soup & Salad Menu and Prices
|
| Duck Confit |
$12.00 |
arugula, aged sheep cheese, apple cider vinaigrette |
| Salad Lyonnaise |
$14.00 |
poached egg, bacon, frisA©e, crouton |
| French Onion Soup |
$10.00 |
veal broth, comtA©, baguette |
| Kale Salad |
$12.00 |
marinated kale, parmesan, hazelnut |
| Tuna Salad |
$14.00 |
oil poached albacore, butter lettuce, citrus vinaigrette |
| Roasted Squash Soup Soup |
$8.00 |
brown butter lemon sauce, toasted hazelnut |
| Mixed Greens |
$11.00 |
artisanal mixed baby greens, sheep’s cheese, blood orange vinaigrette |
| Radish Salad |
$9.00 |
mizuna, lemon ricotta, toasted almond dressing |
Loulay Red Wine Menu and Prices
|
| Cotes-Du-Rhone, Chateau Pesquie, Rhone, 2012 |
$5.00 – $9.00 |
|
| Cinsault, Turley, Bechtoldt Vineyard, 2013 |
$7.00 – $14.00 |
|
| Blend, Col Solare, Columbia Valley, 2008 |
$13.00 – $25.00 |
|
| Bordeaux, Chateau D’arvignay, 2010 |
$6.00 – $11.00 |
|
| Cabernet, Mt. Brave, Mt Veeder, Napa, 2010 |
$18.00 – $35.00 |
|
| Cabernet, Duckhorn, Decoy, Sonoma, 2012 |
$8.00 – $16.00 |
|
| Bourgogne, Olivier Larochette, Burgundy, 2012 |
$7.00 – $14.00 |
|
| Pinot Noir, Et Fille, Willamette, 2010 |
$8.00 – $16.00 |
|
Loulay Bistro Food Menu and Prices
|
| Fries |
$6.00 |
Aioli |
| House Salad |
$7.00 |
seasonal lettuce, sheep’s cheese, blood orange vinaigrette |
| Beef Burger |
$16.00 |
fries, aioli, bacon shallot jam |
| Seasonal Spread |
$3.00 |
baguette |
| Mixed Nuts |
$3.00 |
dried black currant, fleur de sel |
| Blueberry Pound Cake |
$10.00 |
sweet corn ice cream, blueberry compote, salted caramel corn |
| Crab Beignets |
$10.00 |
dungeness crab fritter, harissa aioli |
| Chef’s Hot Chocolate |
$5.00 |
toasted brioche, salted butter |
| Charcuterie Plate |
$19.00 |
seasonal accoutrements |
| French Onion Soup |
$10.00 |
veal broth, comtA©, baguette |
Loulay First Menu and Prices
|
| Scallop Tartar |
$14.00 |
castelvetrano olive tapenade, quail egg, citrus |
| Duck Confit Sliders |
$11.00 |
aged sherry vinaigrette, profiterole |
| Crab Beignets |
$10.00 |
dungeness crab fritter, harissa aioli |
| Rainbow Carrot |
$9.00 |
watercress, chA©vre mousse, citrus, argan oil |
| Beet Carpaccio |
$12.00 |
smoked salmon, sherry vinaigrette, chA©vre |
| Grilled Salad |
$12.00 |
radicchio, squash, crumbled roquefort |
Loulay Bottle Menu and Prices
|
| Dale’s Pale Ale, 12 OZ |
$4.00 |
|
| KA¶nig, Pilsner, German, 12 OZ |
$6.00 |
|
| Duvel, Ale, Belgium, 11.2 OZ |
$7.00 |
|
| Chimay, Belgian Ale, Belgium, 11.2 OZ |
$10.00 |
|
| Henry Weinhard, Private RSV. 12 OZ |
$4.00 |
|
| Fuller’s, Esb Ale, England, 16.9 OZ |
$9.00 |
|
| Samuel Smith, Chocolate Stout, England 12OZ |
$7.00 |
|
| Northcoast, Le Merle, Belgian Style, CA, 25.4 OZ |
$20.00 |
|
| Robinsons, Trooper, Iron Maiden, Ale, Eng. 16.9OZ |
$8.00 |
|
| Clausthauler, (Non-Alcoholic), Germany 120Z |
$4.00 |
|
Loulay Beverages Menu and Prices
|
| Loulay Mary |
$11.00 |
vodka infused with beet, Loulay tomato juice blend, salted rim, pickled vegetables |
| Citrus-Rise |
$6.00 |
fresh citrus, cranberry, splash of tonic, sugar rim, served up |
| Loulay Sodas |
$5.00 |
cranberry-ginger, pomegranate-lime, citrus |
| Eladrossa |
$10.00 |
ketel one, st. germain, champagne, lime |
| Lotus Flower |
$6.00 |
basil, lime, mint, sage, cucumber, soda |
| Hibiscus Palmer |
$5.00 |
lemonade, iced tea, hibiscus syrup |
Loulay Non-Alcoholic Menu and Prices
|
| Hibiscus Palmer |
$6.00 |
lemonade, iced tea, hibiscus syrup |
| Loulay Soda’s |
$5.00 |
cranberry-ginger, pomegranate-lime, or citrus |
| Citrus-Rise |
$6.00 |
fresh citrus, cranberry, splash of tonic, sugar rim, served up |
| Lotus Flower |
$6.00 |
basil, lime, sage, cucumber, soda |
Loulay Sweets Menu and Prices
|
| Chef’s Hot Chocolate |
$5.00 |
toasted brioche, salted butter |
| Beighnets |
$10.00 |
sour apple, caramel, malt ice cream |
| Crunchy Profiteroles |
$9.00 |
butter pecan ice cream, salted caramel |
| Chocolate Truffle Cake |
$10.00 |
praline bar, lemon crA©meux, roasted white chocolate ice milk |
| Blueberry Pound Cake |
$10.00 |
sweet corn ice cream, blueberry compote, salted caramel corn |
| Roasted Cocoa Sorbet |
$6.50 |
cherry citrus compote, praline powder, hazelnut |
| CrA©me Caramel |
$10.00 |
butterscotch, toasted meringue, streusel |
Loulay Third Menu and Prices
|
| Beef Rib Eye |
$39.00 |
confit shallot, goat cheese crotin, red wine demi-glace |
| Butter Poached Cod |
$28.00 |
spaghetti squash, chard, dijon sauce |
| Grilled Salmon |
$29.00 |
herbed quinoa, brussels sprout, saffron beurre blanc |
| Black Rice Risotto |
$19.00 |
root vegetable salad, parsnip. parmesan |
| Roasted Chicken |
$21.00 |
arugula, potato, whole grain mustard jus |
| Beef Burger |
$16.00 |
fries, aioli, bacon-onion jam |
| Northwest Seafood Stew |
$25.00 |
clams, crab, flageolet beans, seafood sausage |
Loulay Draft Menu and Prices
|
| North Coast, Belgian Style Golden Ale |
$6.00 |
|
| Diamond Knot, IPA |
$6.00 |
|
| Pike Brewing, Kilt Lifter |
$6.00 |
|
| Schooner Exact, Hefeweizen |
$6.00 |
|
| Kronenbourg 1664, Lager |
$6.00 |
|
| Hilliard, Pale Ale |
$6.00 |
|
Loulay Table Wine Menu and Prices
|
| Piccola, White & Red, Columbia Valley, Wa |
$4.00 – $8.00 |
|
| Full Carafe |
$25.00 |
|
| Half Carafe |
$15.00 |
|
Loulay Sweet Menu and Prices
|
| French Toast |
$14.00 |
brioche, cinnamon, apple |
| Baked Clafoutis |
$9.00 |
chantilly, seasonal compote |
| Warm Sticky Bun |
$7.00 |
pecan, toffee pastry cream |
| Muffin |
$4.00 |
daily seasonal selection |
Loulay Bubbles Menu and Prices
|
| Cider, Dragon’s Head, Mamchurian |
$10.00 |
|
| Champagne, Alain Bailly, Grande Reserve, Brut, NV |
$16.00 |
|
| Schramsberg, Blanc De Blancs, 2010 |
$13.00 |
|
| Cremant De Loire, De Chanceny, Brut RosA© |
$11.00 |
|
Loulay Chef In The Hat Favorites Menu and Prices
|
| French Onion Soup |
$10.00 |
veal broth, comtA©, baguette |
| Organic Scrambled Egg |
$25.00 |
white sturgeon caviar |
| Chef’s Hot Chocolate |
$5.00 |
toasted brioche, salted butter |
| Seared Foie Gras |
$21.00 |
brandy-pear turnover, balsamic-caramel, sea salt |