Enjoy Marea latest menu price updated list. Up to date Marea and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Marea White Menu and Prices
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| Riesling, FaAY 6 Senior Peter Lauer |
$19.00 |
saar, germany, 2013. peter lauer always kept barrel #6 for his family’s personal consumption, and after one sip of this barely off-dry wine you will see why. |
| Vitovska, Zidarich |
$27.00 |
friuli, 2010. two weeks of skin contact during fermentation gives this wine an orange color and tannin with notes of pear, sage and saline mineral. |
| Vermentino, Boboli Giacomelli |
$18.00 |
liguria, 2011. giacomelli’s vermentino expresses wild herbs, apricot, and an array of citrus fruit balanced by fresh acidity and a hint of oak spice. |
| Roero Arneis, Cornarea |
$16.00 |
piemonte, 2013. sourced from the first vineyards to ever be planted entirely to this native varietal, the chalky soils shine through in the wine with bright minerality amidst orchard fruit and mellow |
| Chardonnay,Altamarea Sandhi |
$19.00 |
santa barbara county, california, 2012. our private label chardonnay is sourced from four of the area’s most coveted vineyards and expresses subtle tropical fruit, citrus and slate. |
| Thalassitis Gai’A |
$17.00 |
assyrtiko, santorini, greece, 2013. sourced from 80 plus year old ungrafted vines, gai’a’s "wine of the sea" is a mineral driven, complex wine that exudes subtle notes of honeysuckle and tr |
| Chassagne-Montrachet 1er Cru, Les Vergers F. & L. Pillot |
$35.00 |
chardonnay, burgundy, fr., 2011. the vineyard of les vergers produces forward wines, and pillot’s 2011 expresses lime-laced citrus fruit with a touch of pie crust on the palate, balanced by savory mi |
| Soave Classico, Monte Alto Ca’ Rugate |
$17.00 |
garganega, veneto, 2012. from the volcanic and limestone rich soils of monteforte d’alpone comes a refined and aromatic soave classico that expresses stone fruit and citrus lightly kissed by oak. |
| Sylvaner, Pacher Hof |
$17.00 |
alto adige, 2013. stone fruit, lemon verbena and white flowers on the nose lead into a palate of quince, pear and apricot with grip and vigor. |
| Verdicchio Di Matelica,Vigneto Fogliano Bisci |
$16.00 |
marche, 2010. aged only in glazed cement tank, this single vineyard verdicchio is a layered wine loaded with honeyed stone fruit, almond and a fine backbone of acidity. |
| Sancerre, Le Mont Foucher-Lebrun |
$16.00 |
sauvignon blanc, loire, france, 2013. from steep hillside vineyards, comes a mineral driven sauvignon blanc that displays citrus fruit with a touch of melon and slate. |
| Paestum Greco,Calpazio San Salvatore |
$18.00 |
campania, 2012. from a biodynamic winery located inside the cilento national park, this greco expresses tropical fruit balanced by a touch of salinity. |
Marea Caviale Menu and Prices
|
| Caviar. (Per Oz). |
| Petrossian "Shassetra Imperial" |
$150.00 |
acipenser shrencki, amur river basin, china |
| Petrossian "Special Reserve Ossetra" |
$360.00 |
acipenser guldenstadti, china |
| Siberian Sturgeon |
$110.00 |
acipenser baerii sturgeon, florida |
| Siberian Sturgeon |
$110.00 |
acipenser baerii sturgeon, florida |
| Siberian Sturgeon |
$110.00 |
acipenser baerii sturgeon, florida |
| Petrossian "Special Reserve Ossetra" |
$360.00 |
acipenser guldenstadti, china |
| Petrossian "Special Reserve Ossetra" |
$360.00 |
acipenser guldenstadti, china |
| Noir "Kaluga Shrencki" |
$190.00 |
huso dauricus shrencki, amur river basin, china |
| Petrossian "Special Reserve Ossetra" |
$360.00 |
acipenser guldenstadti, china |
| Siberian Sturgeon |
$110.00 |
baerii sturgeon, florida |
| Petrossian "Shassetra Imperial" |
$150.00 |
amur river basin acipenser shrencki sturgeon, china |
| Noir "Kaluga Shrencki" |
$190.00 |
huso dauricus shrencki, amur river basin, china |
| Petrossian "Shassetra Imperial" |
$150.00 |
acipenser shrencki, amur river basin, china |
| Petrossian "Shassetra Imperial" |
$150.00 |
acipenser shrencki, amur river basin, china |
| Noir Kaluga Shrencki |
$190.00 |
huso dauricus shrencki, amur river basin, china |
|
| Noir Kaluga Shrencki |
$190.00 |
huso dauricus shrencki, amur river basin, china |
Marea Antipasti Menu and Prices
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| Seasonal Appetizers |
|
| Uovo |
$21.00 |
quail egg, housemade salt cod, prosciutto, espresso sugo, grissini |
| Trota |
$21.00 |
sea trout due modi, sunchokes, caperberries, grapes, chervil |
| Anguilla |
$21.00 |
grilled eel, insalata di farro, butternut squash, pumpkin seeds, aged balsamic |
| Polipo |
$22.00 |
grilled octopus, smoked potatoes, radish, pickled red onions, chilies, tonnato |
| Zuppa |
$21.00 |
acorn squash soup, dungeness crab, matsutake mushrooms, sage |
| Astice |
$7.00 – $27.00 |
nova scotia lobster, burrata, eggplant al funghetto, basil |
| Canestrelli |
$21.00 |
peconic bay scallops, persimmon, spinach, heart of palm, watercress |
| Fegato |
$34.00 – $14.00 |
foie gras torchon, onion marmellata, green apple, hazelnut, olive oil brioche |
Marea Cocktails $17 Menu and Prices
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| Poire Royale |
|
grey goose poire, vanilla, lemon, prosecco |
| Pisco-PiA±a |
|
pisco porton, green chartreuse, pineapple, lime |
| Farewell, Captain |
|
maestro dobel tequila, st. george spiced pear, lemon, chinotto |
| Fiori D’Arancio |
; |
old forrester bourbon, ramazzotti, madeira |
| Mellow Mela |
; |
stolichnaya vodka, st. germain, cinnamon, green apple |
| Ave! |
; |
cynar, cointreau, lemon |
| Islands In The Stream |
; |
bacardi 8 rum, orange curaA§ao, pineau de charentes |
| Serenissima |
; |
bombay sapphire gin, cocchi americano rosa, grapefruit, maple |
| New Amsterdam Xo Punch |
$35.00 |
remy xo, michter’s 10 year rye, lustau fino sherry, nonino amaro |
Marea Secondi Di Pesce Menu and Prices
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| Seasonal Fish Dishes |
| Dentice |
$41.00 |
florida red snapper, salsify, basil, taggiasca olive, meyer lemon |
| Brodetto Di Pe Pesce |
$8.00 – $48.00 |
adriatic seafood soup, clams, langoustine, scallop, prawns, bass |
| Branzino |
$41.00 |
wild striped bass, thumbelina carrots, endive, capers, brown butter, orange, hazelnuts |
| Capesante |
$41.00 |
seared sea scallops, cider braised pork cheek, apple, celery, pine |
| Seppia |
$39.00 |
grilled mediterranean cuttlesh, escarole, taggiasca olives, livornese, wild oregano |
| Coda Di Rospo |
$41.00 |
roasted monksh, smoked umbrian lentil ragu, fennel, parsnip |
|
Marea Secondo – Pesce E Carne Menu and Prices
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| Branzino |
|
wild striped bass, thumbelina carrots, endive, capers, brown butter, orange |
| Tagliata |
|
creekstone farms sirloin, bone marrow panzanella, braised romaine |
| Sogliola |
$50.00 |
pan roasted dover sole, roasted cauliflower, ricotta salata |
| Dentice |
|
florida red snapper, salsify, taggiasca olive, basil, meyer lemon |
| Capesante |
|
seared sea scallops, cider braised pork cheek, apple, celery, pine |
| Polletto |
|
hudson valley chicken, chestnuts, savoy cabbage, black trumpets, sour cherries |
Marea Crudo Al Taglio $19 Menu and Prices
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| Sliced Raw sh And Shellsh |
| Dentice |
|
pacific snapper, tonnato, crisp |
| Tonno |
|
bigeye tuna, oyster crema, crispy sunchoke |
| Sgombro |
|
pacific jack mackerel, tomato, fennel, trout roe, potato chip |
| Passera |
|
long island fluke, carrot, celery, capers, arugula |
|
| Assaggio Di Tre |
$8.00 |
tasting of three crudo |
| Seppia |
|
cuttlefish tagliatelle, soffrito crudo, bottarga di muggine |
| Polipo |
|
octopus, chili oil, lemon, parsley |
Marea Sparkling Wine & Champagne Menu and Prices
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| Prosecco Superiore Brut |
$13.00 |
rustico nino franco, veneto, nv |
| Brut RosA© |
$39.00 |
billecart-salmon, chardonnay/p.meuniere/p.noir (champagne, france) nv |
| Franciacorta Brut |
$17.00 |
barone pizzini, chardonnay, lombardia, nv |
| Brut Grand Cru |
$29.00 |
selection pehu simonet, pinot noir/chardonnay (champagne, france) nv |
| Franciacorta Brut RosA© |
$25.00 |
majolini, pinot nero, lombardia, nv |
| Brut Blanc De Blancs |
$60.00 |
dom ruinart ruinart, chardonnay (champagne, france) 2002 |
Marea Pasta Fatta In Casa – Primi Di Mare Menu and Prices
|
| All Pasta Made By Hand In House |
| Gnochetti |
$31.00 |
ruby red shrimp, chilies, rosemary |
| Trofie |
$31.00 |
octopus bacon, egg yolk, pumpkin, kale |
| Tagliolini |
$30.00 |
manila clams, calamari, peperoncino |
| Strozzapreti |
$33.00 |
jumbo lump crab, sea urchin, basil |
| Fusilli |
$33.00 |
red wine braised octopus, bone marrow |
|
Marea Primo – Crudi Menu and Prices
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| Sliced Raw sh And Shellsh |
| Seppia |
|
cuttlefish tagliatelle, sorito crudo, bottarga di muggine |
| Dentice |
|
pacific snapper, tonatto, crisp |
| Tonno |
|
bigeye tuna, oyster crema, crispy sunchoke |
| Assaggio Di Tre |
$8.00 |
tasting of three crudo |
| Seppia |
|
cuttlesh tagliatelle, sosoffrito crudo, bottarga di muggine |
| Passera |
|
long island fluke, carrot, fennel, capers, arugula |
| Passera |
|
long island fluke, carrot, chiodini, caper, celery, arugula |
| Assaggio Di Tre |
$8.00 |
tasting of three crudo |
| Tonno |
|
bigeye tuna, oyster crema, crispy sunchoke |
| Dentice |
|
pacific snapper, tonnato, crisp |
| Sgombro |
|
pacificc jack mackerel, tomato, fennel, potato chip, trout roe |
|
| Sgombro |
|
pacificc jack mackerel, tomato, fennel, potato chip, trout roe |
Marea Pasta Fatta In Casa $30 Menu and Prices
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| All Pasta Made By Hand In House |
| Agnolotti |
|
short rib filled ravioli, robiola, black trumpets, red wine |
|
| Gnochetti |
|
ruby red shrimp, chilies, rosemary |
| Tagliolini |
|
manila clams, calamari, hot chilies |
| Funghi |
|
acquerello risotto, wild mushrooms, parmigiano |
| Fusilli |
|
red wine braised octopus, bone marrow |
Marea Secondo – Piatti Principali Menu and Prices
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| Uovo E Caviale |
$18.00 |
brioche, poached eggs, crab, lobster zabaglione, caviar |
| Sogliola |
$55.00 |
pan roasted dover sole, roasted cauliflower, ricotta salata |
| Polletto |
|
chestnuts, savoy cabbage, black trumpets, dried cherry, potato |
| Dentice |
|
florida red snapper, salsify, taggiasca olive, basil, meyer lemon |
| Branzino |
|
wild striped bass, thumbelina carrots, endive, capers, brown butter, orange |
| Capesante |
|
seared sea scallops, cider braised pork cheek, apple, celery, pine |
| Frittata Di Pesce |
|
seppia, calamari, octopus, sautA©ed spinach |
| Tagliata |
|
creekstone farms sirloin, bone marrow panzanella, braised romaine |
Marea Secondo – Pasta Menu and Prices
|
| Mezze Maniche |
; |
duck sausage, marsala, cacao, pecorino, thyme |
| Tagliolini |
; |
manila clams, calamari, white wine, hot chilies |
| Agnolotti |
; |
short rib filled ravioli, robiola, black trumpets, red wine |
| Agnolotti |
; |
short rib filled ravioli, robiola, black trumpets, red wine |
| Tagliolini |
; |
manila clams, calamari, white wine, hot chilies |
| Fusilli |
; |
durum wheat pasta, red wine braised octopus, bone marrow |
| Mezze Maniche |
; |
duck sausage, marsala, cacao, pecorino, thyme |
| Funghi |
; |
acquerello risotto, wild mushrooms, parmigiano |
| Pansotti |
; |
ricotta, swiss chard, brown butter, beet, sage |
| Strozzapreti |
; |
crab, sea urchin, basil |
| Strozzapreti |
; |
crab, sea urchin, basil |
| Fusilli |
; |
durum wheat pasta, red wine braised octopus, bone marrow |
| Gnochetti |
; |
ruby red shrimp, chilies, rosemary |
| Pansotti |
; |
ricotta, swiss chard, brown butter, beet, sage |
| Funghi |
; |
acquerello risotto, wild mushrooms, parmigiano |
| Gnochetti |
; |
ruby red shrimp, chilies, rosemary |
Marea Dolci Menu and Prices
|
| Assaggio Di Tre Gelati |
$13.00 |
a tasting of three of the following: sicilian pistachio, dark chocolate, vanilla, espresso, or di latte stracciatella. |
| Semifreddo |
$15.00 |
milk chocolate, hazelnut, caramel, banana |
| Affogato |
$14.00 |
vanilla gelato, espresso and amaro |
| Bombolini |
$14.00 |
pine nut, fennel pollen, huckleberry jam |
| Assaggio Di Tre Sorbetti |
$13.00 |
a tasting of three of the following: lemon basil, apple cider fennel, roasted quince, white grape prosecco, pear. |
| Tiramisu |
$16.00 |
mascarpone, amaretto, marsala, espresso gelato |
| Assaggio Di Formaggi |
$16.00 – $26.00 |
tasting of cheeses |
| Panna Cotta |
$15.00 |
fior di latte panna cotta, apple, delicata squash, fig |
| Budino Di Cioccolato |
$15.00 |
dark chocolate, tarragon, olive oil, pomegranate ginger gelato |
| Crostata |
$15.00 |
market grapes, ricotta, honey, pistachio gelato |
Marea Primo – Antipasti Menu and Prices
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| Granchio |
; |
lump crab, robiolina, root vegetables, pasta fritta |
| Tartare |
; |
bigeye tuna, olives, cont potatoes, vitello |
| Polipo |
; |
grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato |
| Granchio |
; |
lump crab, cara cara orange, fennel, castelvetrano olive, mollica |
| Cavolfiore |
; |
whole roasted cauliflower, marinated peppers, panissa, smoked almonds, salmoriglio |
| Insalata |
; |
eld mache, pomegranate, gorgonzola, walnuts |
| Polipo |
; |
grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato |
| Astice |
$7.00 |
nova scotia lobster, burrata, eggplant al funghetto, basil |
| Zuppa |
; |
acorn squash soup, ruby shrimp, pumpkin seeds, sage, matsutake mushrooms |
| Zuppa |
; |
acorn squash soup, ruby shrimp, pumpkin seeds, sage, matsutake mushrooms |
| Insalata |
; |
eld mache, pomegranate, gorgonzola, walnuts |
| Astice |
$7.00 |
nova scotia lobster, burrata, eggplant, basil |
| Tartare |
; |
bigeye tuna, olives, cont potatoes, vitello |
| Sgombro |
; |
grilled spanish mackerel, kale, radish, orange, n’duja vinaigrette |
| Cavolfiore |
|
whole roasted cauliflower, marinated peppers, chickpea panella, smoked almonds, salmoriglio |
| Sgombro |
|
grilled spanish mackerel, kale, radish, orange, n’duja vinaigrette |
Marea Red Menu and Prices
|
| Brunello Di Montalcino, La Togata |
$29.00 |
sangiovese grosso, toscana, 2008. this classically-styled brunello expresses blackberry, leather, traces of mineral and a touch of underbrush. |
| Sp68 Rosso Occhipinti |
$19.00 |
nero d’avola/frappato, sicilia, 2013. named for the road that runs through the vineyard, occhipinti’s cerasuolo style blend combines ripe raspberry fruit and the aromatics of frappato with the textur |
| Barbaresco, Rio Sordo Cascina Bruciata |
$30.00 |
nebbiolo, piemonte, 2007. a dense and dark expression of nebbiolo layered with notes of blackberry, violet, cocoa and mineral. |
| Aglianico, Core Montevetrano Di Silvia Imparato |
$18.00 |
campania, 2012. from vineyards just outside of salerno, silvia imaparato’s core exudes dark fruit, spice, licorice and earth. the wine is medium bodied, elegant and complex. |
| Etna Rosso, Rovittello Benanti |
$24.00 |
nerello mascalese/nerello cappuccio, sicilia 2007. from a single high-elevation vineyard on the northern slopes of mount etna, the rovittello matches pure red fruit with excellent structure and the m |
| Rouge Frais ImpA©rial Domaine Comte Abbatucci |
$17.00 |
sciaccarellu, corsica, france, 2013. as its name suggests, abatucci’s fresh and lively expression of the native sciaccarellu combines tart berry, with an array of savory notes. |
| Barolo, Monvigliero Poderi Roset |
$28.00 |
nebbiolo, piemonte, 2009. from the 500 meter elevation vineyard in the northern village of verduno, this aromatic and harmonious barolo typifies the elegance of nebbiolo from this special place. |
| Valpolicella Superiore Ripasso, Ca’ Del Laito T. Bussola |
$19.00 |
corvinone blend, veneto, 2010. a concentrated, yet high toned and complex ripasso that expresses ripe plum, dried herbs, dark chocolate and spice. |
| Pinot Noir, Tyler |
$20.00 |
santa barbara county, california, 2012. from one of the most respected winemakers in the area, comes a balanced and high toned pinot noir that expresses ripe red cherry, spice and bracing mineral. |
Marea Tartufi Bianchi $100 Menu and Prices
|
| Fresh White Truffles From Alba Per Portion (Pf Supp $79) |
|
| Risotto |
|
acquerello risotto, butter, parmigiano |
| Risotto |
|
acquerello risotto, butter, parmigiano |
| Tagliatelle |
|
pasta ribbons, butter, parmigiano |
| UOVO |
|
brioche, butter, anchovy, leeks |
| Tagliatelle |
|
pasta ribbons, butter, parmigiano |
| Tagliatelle |
|
pasta ribbons, butter, parmigiano |
| Risotto |
|
acquerello risotto, butter, parmigiano |