Enjoy Masu Sushi latest menu price updated list. Up to date Masu Sushi and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Masu Sushi Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Masu Sushi Happy Hour – More Maki Menu and Prices
|
| Salmon |
$5.00 |
|
| Negi Hama Yellowtail |
$9.00 |
with green onions. |
| Philly Smoked Salmon |
$5.00 |
with cream cheese. |
| Bobby Lo Tempura Albacore |
$5.00 |
avocado and cucumber. |
| RowanA’s Rainbow |
$15.00 |
|
| Eel |
$4.00 |
|
| Salmon Skin |
$6.00 |
|
| California |
$4.00 |
|
| Shrimp Tempura |
$8.00 |
|
| Caterpillar |
$9.00 |
|
| Spider |
$9.00 |
|
| SquA’eel Tempura Fried |
$7.00 |
|
| Spicy Tuna |
$6.00 |
|
| Tekka Tuna |
$5.00 |
|
| Kenzo Salmon |
$11.00 |
albacore with shiso tatemaki style. |
Masu Sushi Happy Hour – From The Kitchen Menu and Prices
|
| Chashu Burger |
$8.00 |
with mild cheddar, kimchee mayo and carmelized onion. |
| Tonkotsu Ramen |
$8.00 |
kyushu-style pork bone broth with porkbelly chiashu and egg. |
Masu Sushi From Our Kitchen – Hot Menu and Prices
|
| Lunch and dinner. |
| Painted Hills Short Rib Oden |
$14.00 |
with soy steeped egg and braised daikon. |
| Calamari Sauteed In Garlic |
$8.00 |
serrano and shottsuru topped with cilantro salad. |
| Gyoza |
$9.00 |
with chicken and chives. |
| Chasu Burger |
$13.00 |
with mild cheddar, kimchee mayo and carmelized onion. (lunch only). |
| Buri Daikon |
$8.00 |
yellowtail collar and daikon braised in a sweet soy reduction. |
| Giant Clam |
$12.00 |
sauteed in umami butter and chanterelles. |
| Black Cod Kasu Yaki |
$11.00 |
with sauteed burdock and ginger blossom . |
|
| Seasoned Tofu Flash Fried |
$6.00 |
topped with confit of hedgehog mushrooms in a rich dashi broth. |
| Seared Duck Breast |
$14.00 |
with kyoto miso, candied walnuts and mushroom salad. |
| Miso Soup |
$2.00 |
|
| Tonkotsu Ramen |
$13.00 |
kyushu-style pork bone broth with porkbelly chashu and egg. |
| Daily Vegetable Tempura |
$6.00 |
|
Masu Sushi Sushi – Nigiri And Sashimi Menu and Prices
|
| Maguro |
$5.50 – $19.00 |
tuna. |
| Uni |
$9.00 |
sea urchin. |
| Tai |
$7.00 – $22.00 |
snapper. |
| House Smoked Chinook |
$6.00 |
|
| Ama Ebi |
$7.00 |
sweet shrimp. |
| Aji |
$7.00 – $22.00 |
mackerel. |
| Anago |
$6.00 |
sea eel. |
| Benizake |
$6.00 – $21.00 |
sockeye. |
| Hirame |
$6.00 – $21.00 |
fluke. |
| Ikura |
$7.00 |
salmon roe. |
| Tamago |
$4.50 |
sweet egg omelet. |
| Bincho |
$6.00 – $19.00 |
albacore. |
| Unagi |
$5.00 |
fresh water eel. |
| Saba |
$4.50 |
pickled mackerel. |
| Sake |
$5.00 – $18.00 |
chinook. |
| Hamachi |
$6.50 – $21.00 |
yellowtail. |
| Tako |
$5.50 |
octopus. |
| Ika |
$5.00 |
squid. |
| Masago |
$4.50 |
smelt roe. |
| Tobiko |
$5.00 |
flying fish roe. |
| Kani |
$8.00 |
dungeness. |
| Ebi |
$5.00 |
cooked shrimp. |
| Hotate |
$8.00 – $24.00 |
weathervane scallop. |
| Uzura |
$2.00 |
quail egg. |
Masu Sushi Sushi – More Maki Menu and Prices
|
| Philly Smoked Salmon |
$8.00 |
with cream cheese. |
| Eel |
$7.00 |
|
| Spicy Tuna |
$8.00 |
|
| Salmon |
$8.00 |
|
| California |
$6.00 |
|
| Tekka Tuna |
$8.00 |
|
| Kenzo |
$11.00 |
salmon, albacore, masago and shiso tatemaki style. |
| SquA’eel Tempura Fried |
$11.00 |
|
| Bobby Lo Tempura Albacore |
$9.00 |
avocado and cucumber. |
| Shrimp Tempura |
$10.00 |
|
| Salmon Skin |
$9.00 |
|
| Caterpillar |
$9.00 |
|
| Spider |
$12.00 |
|
| RowanA’s Rainbow |
$15.00 |
|
| Negi Hama |
$9.00 |
yellowtail with green onions. |
Masu Sushi Sushi – Specialty Rolls Menu and Prices
|
| The Holladay |
$15.00 |
(6 piece), hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts. |
| Pearl |
$15.00 |
(8 piece), shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce. |
| Death By Sushi |
$15.00 |
(8 piece), salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce. |
| Transformer |
$15.00 |
(8 piece), softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce. |
| Nemo |
$16.00 |
(8 piece), shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes. |
| St. HelenA’s Volcano |
$12.00 |
(6 piece), whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito. |
| Lotus |
$15.00 |
(6 piece). tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce. |
| Japanista |
$16.00 |
(8 piece), spicy crab, spicy tuna and kawaire with seared hamachi, cilantro and red jalapeno on top served with our hana and sweet chili sauce. |
Masu Sushi Happy Hour – Specialty Rolls Menu and Prices
|
| Death By Sushi |
$15.00 |
(6 piece), salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce. |
| Lotus |
$15.00 |
(6 piece), tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce. |
| St. HelenA’s Volcano |
$12.00 |
(6 piece), whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito. |
| The Holladay |
$15.00 |
(6 piece), hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts. |
| Pearl |
$15.00 |
(8 piece), shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce. |
| Nemo |
$16.00 |
(8 piece), shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes. |
| Transformer |
$15.00 |
(8 piece), softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce. |
| Japanista |
$15.00 |
(8 piece), spicy crab, spicy tuna and kawaire with seared hamachi,?cilantro and red jalapeno on top served with our hana and ?sweet chili sauce. |
Masu Sushi Sushi – ChefA’s Plates Menu and Prices
|
| Assorted Sushi |
$21.00 |
9 pc chefs choice. |
| Nigiri Daily Sashimi |
|
9 pc chefs choice. |
| Omakase |
$50.00 – $80.00 |
(per person). |
| Chirashi |
$23.00 |
chefA’s choice sashimi and vegetables on a bowl of rice. |
Masu Sushi From Our Kitchen – Cold Menu and Prices
|
| Lunch and dinner. |
| Caesar |
$9.00 |
with smoked mackerel, crispy burdock and feta. |
| Sea Vegetables |
$6.00 |
wakame, konbu and tosaka in yuzu-vinaigrette. |
| Dungeness Sunomono |
$7.00 |
with heirloom carrot, sunchokes and persimmons. |
|
| Tsukemono |
$8.00 |
assorted house pickles. |
| Filbert Ae |
$5.00 |
with chilled winter greens in filbert dressing. |
Masu Sushi Happy Hour – Nigiri And Sashimi Menu and Prices
|
| Tako |
$3.50 |
octopus. |
| Tobiko |
$3.00 |
flying fish roe. |
| Sake |
$3.00 – $18.00 |
chinook. |
| Maguro |
$3.50 – $19.00 |
tuna. |
| Saba |
$3.00 |
pickled mackerel. |
| Unagi |
$3.00 |
fresh water eel. |
| House Smoked Chinook |
$3.50 |
|
| Masago |
$3.00 |
smelt roe. |
| Tamago |
$3.00 |
sweet egg omelet. |
| Benizake |
$3.50 – $21.00 |
sockeye. |
| Uni |
$9.00 |
sea urchin. |
| Ama Ebi |
$4.00 |
sweet shrimp. |
| Hirame |
$3.50 – $21.00 |
fluke. |
| Hamachi |
$3.50 – $21.00 |
yellowtail. |
| Aji |
$7.00 – $22.00 |
mackarel. |
| Hotate |
$8.00 – $24.00 |
weathervane scallop. |
| Uzura |
$2.00 |
quail egg. |
| Kani |
$8.00 |
dungeness. |
| Bincho |
$3.00 – $19.00 |
albacore. |
| Ebi |
$3.00 |
cooked shrimp. |
| Ikura |
$4.00 |
salmon roe. |
| Tai |
$7.00 – $22.00 |
snapper. |
| Anago |
$3.50 |
sea eel. |
Masu Sushi Happy Hour – Vegetarian Sushi Menu and Prices
|
| Assorted vegetarian sushi 9?8 pc veg roll, 2 pc avocado nigiri, 2 pc inari. |
| Ume Shiso Maki Plum Paste |
$3.00 |
with japanese mint. |
| Avocado Maki |
$3.00 |
|
| Kanpyo Maki Seasoned Gourd |
$3.00 |
|
|
| Green Machine Maki |
$13.00 |
(8 piece), marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze. |
| Inari Fried Tofu |
$2.50 |
|
| Kappa Maki Cucumber |
$3.00 |
|
| Veggie Maki Cucumber |
$4.00 |
kawaire, avocado and gobo. |
Masu Sushi Happy Hour – ChefA’s Plates Menu and Prices
|
| Chirashi |
$23.00 |
chefA’s choice sashimi and vegetables on a bowl of rice. |
| Assorted Sushi |
$21.00 |
9 pc chefs choice nigiri. |
| Daily Sashimi |
|
9 pc chefs choice. |
| Omakase |
$50.00 – $80.00 |
(per person). |
Masu Sushi Sushi – Vegetarian Sushi Menu and Prices
|
| Green Machine Maki |
$13.00 |
(8 piece), marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze. |
| Inari |
$3.50 |
fried tofu. |
| Veggie Maki |
$5.00 |
cucumber, kawaire, avocado and gobo. |
| Avocado Maki |
$4.00 |
|
| Kanpyo Maki |
$4.00 |
seasoned gourd. |
| Assorted Vegetarian Sushi |
$11.00 |
8 pc veg roll, 2 pc avocado nigiri, 2 pc inari. |
| Ume Shiso Maki |
$5.00 |
plum paste with japanese mint. |
| Kappa Maki |
$4.00 |
cucumber. |