Enjoy Mazzi's latest menu price updated list. Up to date Mazzi's and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Mazzi’s Seasonal Dinner Plates Menu and Prices
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| Cabernet Brasato Bistecca |
$23.00 |
tomato and cabernet slow braised flank steak, with crispy goat cheese polenta, seasonal assortment of lightly charred vegetables, and a tomato jus. |
| Filet Mignon |
$27.00 |
dry aged knee deep farm filet (ask your server for today’s preparation). |
| Pancetta Lattuga Pomodoro |
$19.00 |
sherry blistered heirloom cherry tomatoes, house cured pancetta, and a fresh chiffonade of fresh spinach with cappellini and garlic chermoula sauce. |
| Grappa Flambe |
$18.00 |
linguine, and a brandy flambA©ed selection of seasonal vegetables, emulsified into a light sauce with butter and extra virgin olive oil. |
| Risotto Primavera |
$22.00 |
heirloom risotto with a blend of spring radish, snap peas, morel mushrooms and green garlic with a goat cheese, white wine cream sauce. |
| Baked Chicken Mostaccioli |
$18.00 |
tender oven roasted chicken breast in an herbed zesty tomato sauce, house alfredo, and mostaccioli noodles, topped with pugliese bread crumbs and three cheeses, and baked. |
| Ravioli Salmone |
$21.00 |
house made smoked salmon in a grilled lemon caper sauce, with fried shallots, dill and ricotta. |
Mazzi’s The Americas Menu and Prices
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| Merlot, Noble Estates (OR) 2011 |
$28.00 |
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| Merlot, Duckhorn (Napa, CA) 2011 |
$50.00 |
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| Pinot Noir, Evesham Wood (OR) 2011 |
$9.00 – $36.00 |
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| Petite Sirah, Parducci (CA) 2009 |
$30.00 |
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| Syrah, Stone Cap (WA) 2012 |
$8.50 – $34.00 |
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| Pinot Noir, Bethel Heights Estate (OR) 2010 |
$46.00 |
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| Pinot Noir, Whistling Ridge (OR) 2009 |
$42.00 |
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| Syrah, DuMol (CA) 2009 |
$90.00 |
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| Old Vine Zinfandel (Monga), Carol Shelton, (CA) 2010 |
$9.00 – $36.00 |
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| Merlot, Rodney Strong (Sonoma CA) 2010 |
$7.50 – $30.00 |
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| Cabernet Sauvignon, Elyse (Napa, CA) 2007 |
$80.00 |
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| Pinot Noir, Penner Ash (OR) 2011 |
$60.00 |
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| Zinfandel (Old Vine), Joseph Swan (Russian River, CA) 2008 |
$44.00 |
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| Cabernet Franc, Tranche (WA) 2009 |
$38.00 |
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| Zinfandel, Castoro Cellars (CA) 2010 |
$32.00 |
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| Cabernet Sauvignon, Castoro Cellars (Paso Robles, CA) 2011 |
$8.75 – $35.00 |
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| Cabernet Sauvignon, Hall (Napa, CA) 2009 |
$50.00 |
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Mazzi’s House Wine Menu and Prices
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| Chardonnay, Casarsa (Italy) 2012 |
$5.50 – $24.00 |
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| White Zinfandel, Concannon (CA) 2012 |
$5.50 – $24.00 |
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| Cabernet Sauvignon, Redwood Creek (CA) 2011 |
$5.50 – $24.00 |
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| Pinot Grigio, Cavit (Italy) 2012 |
$5.50 – $24.00 |
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| Lambrusco, Cella (Italy) 2011 |
$5.50 – $24.00 |
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| Merlot, Redwood Creek (CA) 2011 |
$5.50 – $24.00 |
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Mazzi’s White Wine Menu and Prices
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| Custoza, Cecilia Beretta (Italy) 2011 |
$5.95 – $23.00 |
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| Trebbiano, Vallevo (Italy) 2012 |
$6.50 – $26.00 |
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| Chardonnay, Castoro Cellars (CA) 2012 |
$6.25 – $25.00 |
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| Riesling, 1805 (WA) 2011 |
$7.25 – $29.00 |
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| Chardonnay, Maddalena (CA) 2010 |
$8.00 – $32.00 |
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| Pinot Gris, King Estate (OR) 2011 |
$32.00 |
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| Verdicchio, Fazi Battaglia (Italy) 2011 |
$23.00 |
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| Pinot Gris, Christopher Michael (OR) 2012 |
$7.25 – $29.00 |
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| Sauvignon Blanc, Twomey (Napa CA) 2009 |
$40.00 |
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| Chardonnay Russian River, Jordan (CA) 2010 |
$48.00 |
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| Pinot Grigio, Dorigo (Italy) 2012 |
$25.00 |
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| Masianco (Pinot Griggio/Verduzzo), Masi (Italy) 2011 |
$9.00 – $36.00 |
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| Orvietto Classico Secco, Barberani (Italy) 2010 |
$22.00 |
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Mazzi’s Pizza Menu and Prices
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| Mazziaˆ™s Deluxe |
$9.95 – $23.75 |
Our Special Sauce, Parmesan & Mozzarella Cheeses, Salami, Pepperoni, Italian Sausage, Mushrooms & Olives. |
| Pizza Alla Diavola |
$9.95 – $23.75 |
With our Special Sauce & Mozzarella Cheese; topped with Mazziaˆ™s Homemade Italian Sausage, Red Onions, Roasted Red Peppers & Crushed Red Peppers. |
| Pizza Genovese |
$9.95 – $23.75 |
Made with Mazziaˆ™s Own Pesto Sauce, Olive Oil, Mozzarella, Artichoke Hearts & Roasted Chicken. |
| Pesto Sauce |
$1.20 – $2.00 |
Our homemade pesto may be substituted for our special tomato sauce or added as a topping on any of our pizzas. |
| Meats, Poultry & Seafood |
$1.20 – $2.00 |
Italian Sausage, Ground Beef, Pepperoni, Canadian Bacon, Shrimp, Prosciutto, Salami, Anchovy, Roasted Chicken or Mazziaˆ™s Link Sausage. |
| Vegetables, etc. |
$1.20 – $2.00 |
Pineapple, Black Olive, Onion, Fresh Mushroom, Green Pepper, Pepperoncini, Fresh Garlic, Artichoke Hearts, Roasted Red Peppers, Sun Dried Tomatoes, Fontina Cheese, Red Onion, Calamata Olive, JalapeA±o |
| The Veggie Speciale |
$9.95 – $23.75 |
Your choice of our Special Sauce or sliced fresh tomatoes or both, Green Peppers, Onions, Mushrooms, Olives & Mozzarella. |
| The Original Palermo Pizza Pie |
$8.50 – $16.95 |
With our Special Tomato Sauce, Parmesan & Mozzarella Cheeses. |
| Pizza Alla Mary Mazzi |
$9.95 – $19.95 |
The Original Palermo Pizza; with Canadian Bacon & Pineapple added. |
Mazzi’s Specialita Menu and Prices
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| Veggie Calzone |
$14.75 |
Parmesan & mozzarella cheeses, olives, onion, mushrooms & green peppers. Served with your choice of tomato sauce or fresh tomato slices. |
| Mazzi aˆ™s Calzone |
$14.75 |
Our famous baked turnover with Italian sausage, mushrooms, Parmesan & mozzarella cheeses wrapped in our homemade dough & topped with tomato sauce. |
| Cioppino |
$18.50 |
Shrimp, scallops, clams & fresh fish in a hearty tomato broth served with a green salad & lots of bread. This is a meal! |
| Marco Special Calzone |
$14.95 |
Canadian bacon, Italian sausage, mushrooms, green peppers, onion, mozzarella & Parmesan cheeses. Your choice of tomato sauce or fresh tomato slices. |
| Stromboli |
$14.95 |
A volcano shaped calzone, filled with mozzarella, ricotta and Parmesan cheeses, chicken, prosciutto, fresh broccoli, zucchini and red onion; served with tomato sauce. |
| Northwest Free Range Veal Marsala |
$19.75 |
Tender veal scaloppine sauteed in butter with garlic and fresh mushrooms then finished in Marsala wine. Served with Fettuccine Alfredo and fresh vegetables. |
| Eggplant Parmesan |
$16.50 |
Lightly fried eggplant layered and baked with a special tomato sauce, Parmesan and Mozzarella. Served with spaghetti with tomato sauce and vegetables. |
Mazzi’s Italy Menu and Prices
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| Brunello di Montalcino, La Poderina 2007 |
$84.00 |
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| Vintage Red, Secco-Bertani 2009 |
$32.00 |
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| Chianti Classico Riserva, Rocca Della Macie 2009 |
$32.00 |
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| Nero Daˆ™Avola, Lamuri 2010 |
$28.00 |
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| Montepulciano, Vallevo 2012 |
$6.50 – $26.00 |
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| Ripasso Valpolicella, I Galli 2008 |
$30.00 |
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| Langhe Nebbiolo, Cantina Del Pino 2012 |
$28.00 |
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| Barbera Daˆ™Alba, Caaˆ™del Biao 2012 |
$7.50 – $30.00 |
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| Dolcetto Daˆ™Alba, Cantina Del Pino 2012 |
$28.00 |
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| Supertuscan, Tenuta Di Castiglioni, Frescobaldi 2011 |
$35.00 |
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| Barbera Daˆ™Alba Superiore, G.D. Vaira 2009 |
$52.00 |
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| Barbera Daˆ™Asti, Cascina Castleaˆ™t 2011 |
$22.00 |
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| Barolo Bussia, Corsini 2007 |
$60.00 |
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| Chianti Classico Riserva, Marchese Antinori 2008 |
$42.00 |
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| Chianti Classico, Felsina 2010 |
$38.00 |
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| Barbaresco, Produttori Del Barbaresco 2008 |
$62.00 |
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| Barbaresco, Cantina Del Pino 2009 |
$52.00 |
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| Ripasso Campofiorin, Masi 2010 |
$9.00 – $36.00 |
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| Sangiovese, Garofoli 2012 |
$6.75 – $27.00 |
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| Cabernet Sauvignon, In Canto Bocelli 2009 |
$79.00 |
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| Amarone, Bertani 2008 |
$66.00 |
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| Amarone, I Gali 2005 |
$90.00 |
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| Chianti, DaVinci 2011 |
$6.50 – $24.00 |
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Mazzi’s Pasta Al Forno Menu and Prices
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| Homemade Cannelloni |
$15.95 |
A thin, housemade pasta stuffed with chicken, Italian sausage, spinach, fresh herbs, ricotta & Parmesan. Your choice of tomato or cream sauce. |
| Meatballs Or Italian Sausage |
$3.95 |
Added to any of the menu items above. As a side dish, two Meatballs or Italian Sausages, with tomato sauce & mozzarella cheese – $8.75. |
| Lasagne |
$14.95 |
Our fresh homemade pasta layered with a rich tomato sauce, lean ground beef, bA©chamel sauce, sauteed mushrooms, mozzarella, ricotta & Parmesan cheeses. |
| Vegetarian Lasagne |
$14.95 |
Fresh vegetables aˆ“ broccoli, zucchini, carrots, yellow squash, red onions and mushrooms layered with homemade pasta, ricotta, Parmesan & mozzarella cheeses, tomato & bechamel sauces. |
| Baked Ravioli |
$14.95 |
Our own ravioli filled with ricotta & Parmesan cheeses & spinach, then baked with a hearty mixture of meat sauce, ricotta and mushrooms, topped with mozzarella and Parmesan. |
Mazzi’s Antipasti Menu and Prices
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| Fettunta |
$3.95 |
Our crusty homemade Italian bread toasted to a golden brown, rubbed with fresh garlic and drizzled with extra virgin olive oil. |
| Calamari Fritti |
$10.50 |
Lightly floured & quickly fried calamari. Served with lemon aioli. |
| Bruschetta |
$8.95 |
A traditional antipasto from Rome. Our toasted Pugliese bread, rubbed with fresh garlic, served with fresh Roma tomatoes, herbs and olive oil. |
| Stuffed Mushrooms |
$8.75 |
Fresh mushroom caps stuffed with a sauteed blend of fresh vegetables, garlic and white wine, with mozzarella cheese. |
| Steamer Clams |
$13.95 |
A classic dish, an Italian flourish. Fresh clams steamed in olive oil, white wine, tomatoes and fresh herbs. |
Mazzi’s Sparkling and Dessert Wine Menu and Prices
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| Moscato Daˆ™Asti, Coppo (Italy) 2011 |
$32.00 |
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| Brut, Argyle (OR) |
$35.00 |
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| Prosecco, (DOCG) Canella (Italy) |
$7.50 |
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| Prosecco, Loredan Gasparini (Italy) |
$26.00 |
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| Grand Imperial Brut (France) |
$6.25 |
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| Early Muscat, Silvan Ridge (OR) |
$22.00 |
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| Moscato Daˆ™Asti, Michele Chiarlo (Italy) 2010 |
$18.00 |
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| Rosa Regale, Banfi (Italy) |
$8.00 |
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| Late Bottled Vintage, Quinta De La Rosa |
$6.75 |
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Mazzi’s Small Plate Specials Menu and Prices
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| Beets Arrosto |
$10.00 |
oven roasted chioggia beets in a light dressing of tarragon vinaigrette, atop orange supremes, goat cheese, toasted oregon filberts, and farm fresh greens. |
| Polenta Romesco |
$12.00 |
crispy goat cheese polenta, charred broccolini, hazelnut romesco, ricotta, and fresh mozzarella. |
| Cozze Soffritto |
$16.00 |
mussels in an aromatic heirloom tomato, saffron broth, sliced italian sausage, and sage leaves. |
| Caponata |
$11.00 |
slow cooked sicilian eggplant stew, with buttermilk green garlic mashed potatoes. |
Mazzi’s Pastas Menu and Prices
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| Homemade Fettuccine |
$9.95 – $14.95 |
Choose Egg or Spinach Fettuccine made with organic flour, served with your choice of sauce. |
| Fettuccine & Ravioli |
$16.50 |
A combination of half Homemade Fettuccine and half Mazziaˆ™s Ravioli topped with your choice of sauce. |
| Mazziaˆ™s Ravioli |
$9.95 – $14.95 |
Our own ravioli filled with ricotta and Parmesan cheese, spinach & spices. Your choice of sauces. |
| Cappellini Costa Azzurra |
$16.75 |
Angel Hair pasta in a fresh tomato-herb sauce with shrimp, scallops and crab. |
| Fettuccine Alfredo |
$14.95 |
The famous sauce of cream, Parmesan and herbs, named after the restaurateur Alfredo of Rome. |
| Spaghetti |
$12.50 |
Served with your choice of pasta sauce. |
| Meatballs or Italian Sausage |
$3.95 |
Added to any of the menu items above. |
| Spaghetti & Ravioli |
$15.95 |
A combination of half spaghetti and half Mazziaˆ™s Ravioli topped with your choice of tomato or meat sauce. |
| Small Portion of Spaghetti |
$9.25 |
Served with your choice of Pasta Sauce. |
| Seafood Fettuccine |
$17.50 |
Shrimp, scallops and herbs in a BA©chamel sauce with our Homemade Fettuccine. |
Mazzi’s Zuppe e Insalate Menu and Prices
|
| Green Salad |
$4.25 – $6.95 |
A combination of green & red leaf lettuce with an organic spring mix; served with your choice of one of our homemade dressings: Creamy Pesto, Bleu Cheese, French, Honey Mustard, Thousand Island, or M |
| Caesar Salad |
$5.75 – $8.95 |
Our presentation of this classic salad. Crisp romaine lettuce tossed with a dressing of extra virgin olive oil, red wine vinegar, anchovy, mustard, Pugliese croutons and freshly grated Parmesan. |
| Organic Minestrone Soup |
$4.50 – $6.95 |
Minestrone translates to aˆ?Big Soupaˆ?. A homemade traditional italian soup of fresh vegetables and herbs in a rich tomato broth. |