McGill's

Enjoy McGill's latest menu price updated list. Up to date McGill's and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

McGill's Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

McGill’s Pasta Menu and Prices

Fettuccine Alfredo with Grilled Shrimp ;
Fettuccine Alfredo with Grilled Chicken ;
Fettuccine Alfredo ;

McGill’s Soups and Salad Menu and Prices

Caprese Salad   Tomato, mozzarella, and basil served with a balsamic reduction
French Onion Soup Au Gratin   Topped with melted cheese
Caesar Salad   Crisp fresh romaine lettuce tossed with our own caesar dressing add chicken, shrimp or beef
Dinner Salad   Crisp salad greens with cucumber, tomato, onion, and croutons tossed with your choice of dressing
Iceberg Wedge Salad   With blue cheese dressing, blue cheese crumbles, bacon bits and tomato
Small Caesar Salad  
Soup Du Jour  

McGill’s Beef and Chops Menu and Prices

All entrees served with an appropriate starch and fresh sauteed vegetables
French Cut Pork Chops ; Homemade applesauce
Ribeye ; Hand-carved off the rib of beef, blackened on request
Kansas City Strip ; Aged prime cut beef
Filet Mignon ; Center cut only. Petite or dinner
Prime Rib of Beef ; Petite or dinner cut

McGill’s Appetizer Menu and Prices

Shrimp Cocktail   Large shrimp served with cocktail sauce
Crab Cakes   Served with a roasted bell pepper aoli
Coconut Beer Shrimp   Hand battered and served with orange marmalade
Baked Escargots   Traditionally prepared and topped with puff pastry
Spinach and Artichoke Dip   McgillA’ s style enhanced with bacon, served with picante sauce, sour cream and tortilla chips
Shrimp Scampi   Sauteed shrimp with caper cream sauce
Bruschetta   Chopped basil, tomato, onion, garlic, olive oil, capers and olives, served with toast points
Fried Onion Chips  
Mushroom Caps   Filled with our special herb mixture, topped with cheese and lightly broiled

McGill’s House Specialties Menu and Prices

All entrees served with an appropriate starch and fresh sauteed vegetables
Alaskan King Crab Legs ; With drawn butter
Pasta Lobster ; Served in a cream sauce
Cold Water Lobster Tail ; With drawn butter
Steak Gerard ; Pepper coated filet with dijon sauce

McGill’s Casual Fare Menu and Prices

Stir Fry   Mushrooms, onions, red and green bell peppers sauteed with chicken and teriyaki on a bed of rice with sesame seeds
Tuscan Burger   Fresh ground chuck with monterey jack and cheddar cheeses, and sauteed onion served with cottage fries
Lite Plate   Grilled breast of chicken or ground sirloin, fresh fruits, yogurt, cottage cheese and rainbow sherbet
Prime Rib Quesadillas   Red and green bell peppers, onion, mushroom and mixed cheeses served with picante sauce and sour cream

McGill’s Seafood and Fowl Menu and Prices

All entrees served with an appropriate starch and fresh sauteed vegetables
Chicken Picatta ; Flour dusted sauteed chicken breast with lemon caper butter sauce
Chicken Marsala ;
Filet of Orange Roughy ; Lightly dusted with seasoned flour, sauteed and deglazed with white wine. Broiled on request

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