Enjoy Meauxbar latest menu price updated list. Up to date Meauxbar and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Meauxbar Spring 2016 Cocktails Menu and Prices
|
| Rue the Rhu |
$12.00 |
bols genever, rue grappa, demerara syrup, bitters |
| Chango Bueno |
$12.00 |
espA?lon aA±ejo tequila, NOLA coffee liqueur, giffard banana liqueur, mezcal |
| Terremoto |
$10.00 |
house-fortified wine, pineapple sorbet, fernet branca |
| Pimm’s #7 |
$10.00 |
house-made aA±ejo tequila pimm’s, grapefruit shrub, cucumber |
| Clarified Milk Punch |
$14.00 |
milk, brandy, bourbon, rum, tea & local fruit |
| Pretty Saro |
$12.00 |
gA©nA©py, hayman’s old tom gin, apricot, lime |
| Aviation |
$10.00 |
oryza gin, lemon, maraschino liqueur, crA?me de violette |
| Sin Nombre |
$10.00 |
rye whiskey, strawberry shrub, cynar, citrus |
| Laundry Day aka Death in the Afternoon |
$12.00 |
pernod, sugar cube, cava, bitters |
| Tom’s Old Caprice |
$10.00 |
hayman’s old tom gin, benedictine, ransom dry vermouth, bitters |
Meauxbar Small Plates Menu and Prices
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| Beef Tartare |
$13.00 |
bacon aA?oli, radishes, crostini |
| Goat Cheese Tart |
$11.00 |
pork fat pastry, caramelized onion, olives, white anchovy |
| Chicken Liver PA?tA© |
$9.00 |
|
| Burrata Salad |
$13.00 |
|
| Daily Cheese Plate |
$9.00 |
|
| Pork Belly & Crispy Scallops |
$14.00 |
kimchi vinaigrette, cashews |
| Foie Gras Torchon |
$15.00 |
aigre doux strawberry, peanuts, brioche |
| Beef Tartare |
$13.00 |
bacon aA?oli, crostini |
| Pork Belly & Crispy Scallops |
$14.00 |
kimchi vinaigrette, cashews |
| Burrata Salad |
$13.00 |
grilled artichoke, preserved lemon vinaigrette |
| Escargot In Bone |
$13.00 |
bone marrow, brioche |
| Pickled Shrimp Salad |
$10.00 |
israeli couscous, tarragon yogurt, cucumber |
| Pork Belly Terrine |
$7.00 |
|
| Potato Gnocchi |
$11.00 – $16.00 |
english peas, carrot beurre montA© |
| Goat Cheese Tart |
$11.00 |
pork fat pastry, caramelized onions, olives, white anchovy |
| Vegetable Salad |
$8.00 |
sunflower seed praline, grilled spring onion, orange vinaigrette |
| Escargot in Bone |
$13.00 |
bone marrow, brioche |
| Mussels & Frites |
$12.00 |
garlic aA?oli |
| Grilled Shrimp Salad |
$9.00 – $13.00 |
israeli couscous, radish, tarragon yogurt, shaved radish |
| Roasted Vegetable Salad |
$8.00 |
kale, charrred onion, sunflower seed butter, orange vinaigrette |
| Mussels & Frites |
$12.00 – $17.00 |
garlic aA?oli |
| Foie Gras Torchon |
$15.00 |
blueberry jam, brioche, walnuts |
| Potato Gnocchi |
$11.00 – $16.00 |
parmesan, kale, crispy shallots |
Meauxbar Red Menu and Prices
|
| Domaine Berthoumieux ‘Cuvee Charles de Batz’ 2010 |
$63.00 |
Madiran, FR tannat / cabernet sauvignon |
| Chateau Les Barraillots Margaux 2011 |
$86.00 |
Medoc, FR cabernet sauvignon / merlot / cabernet franc |
| 2013 Delas Freres Ventoux |
$10.00 – $38.00 |
RhA?ne, FR / grenache, syrah |
| 2012 ChA?teau de Lavernette Beaujolais Villages |
$56.00 |
Beaujolais, FR / gamay |
| 2013 La Mozza | Perazzi, Morellino di Scansano DOCG |
$12.00 – $46.00 |
Tuscany-Maremma, Italy / sangiovese, syrah, alicante |
| Aalto Tinto Fino Ribera del Duero 2011 |
$115.00 |
Ribera del Duero, SP tempranillo |
| Famille Quiot Domaine du Vieux Lazaret Chateauneuf du Pape 2007 |
$95.00 |
RhA?ne, FR |
| Morgante Nero d’Avola 2010 |
$45.00 |
Sicily, IT nero d’avola |
| 2014 Jeremy Quastana CA?t Lectif |
$16.00 – $68.00 |
Louire, FR / cA?t |
| 2013 Daniel Bouland Morgon |
$76.00 |
Beaujolais, FR / gamay |
| 2012 Domaine Michel Juillot Mercurey 1er Cru ‘Clos des Barraults’ |
$86.00 |
Bourgogne, FR / pinot noir |
| Domaine Billard-Gonnet Pommard 1er Cru ‘Clos de Verger’ 2009 |
$120.00 |
Bourgogne, FR pinot noir |
| Domaine Amadieu Vacqueyras ‘La Grangeliere’ 2011 |
$56.00 |
Rhone, FR greanche, syrah |
| Hope & Grace Pinot Noir 2011 |
$95.00 |
Russian River, CA pinot noir |
| 2005 ChA?teau Vignot Saint A‰million Grand Cru |
$110.00 |
Bordeaux, FR / merlot, cabernet franc, cabernet sauvignon |
| Parusso Armando Barolo 2010 |
$105.00 |
Piedmont, IT nebbiolo |
| 2013 ChA?teau d’Oupia Vin de Pays de l’Herault |
$34.00 |
Languedoc, FR / carignan |
| Daniel Bouland Morgon 2012 |
$69.00 |
Beaujolais, FR gamay |
| 2011 Etienne Becheras Saint-Joseph ‘Tradition’ |
$96.00 |
RhA?ne, FR / syrah |
| Triennes St Rouge 2010 |
$13.00 – $52.00 |
Provence, FR cabernet sauvignon / syrah / merlot |
| 2012 Domaine Amadieu Vacqueyras ‘La GrangeliA?re’ |
$52.00 |
RhA?ne, FR / grenache, syrah |
| Chateau L’Argentier Cinsault 2011 |
$11.00 – $44.00 |
Languedoc-Roussillon, FR |
| Chateau Saint Cosme CA?tes du Rhone 2012 |
$12.00 – $48.00 |
RhA?ne, FR syrah |
| Domaine Daniel Largeot Bourgogne Rouge 2012 |
$13.00 – $52.00 |
Bourgogne, FR pinot noir |
| Domaine Michel Juillot Mercurey 1er Cru ‘Clos des Barraults’ 2011 |
$78.00 |
Bourgogne, FR pinot noir |
| Domaine Gour de Chaule Gigondas Cuvee Tradition 2010 |
$70.00 |
Rhone, FR grenache |
| 2013 Clos Cibonne CA?tes de Provence |
$62.00 |
Provence, FR / tibouren |
| 2013 Domaine Jean-Jacques Girard |
$14.00 – $60.00 |
Bourgogne, FR / pinot noir |
| M. Plouzeau Chinon ‘Rive Gauche’ 2012 |
$11.00 – $44.00 |
Loire, FR cabernet franc |
| Freemark Abbey ‘Bosche’ Cabernet Sauvignon 2010 |
$165.00 |
Napa, CA cabernet sauvignon |
| Vall Llach ‘Idus’ Priorat 2007 |
$96.00 |
Priorat, ES carinena / merlot |
| Centonze Frappato 2011 |
$51.00 |
Sicilia, IT |
| Conti Constanti Brunello di Montalcino 2008 |
$130.00 |
Tuscany, IT sangiovese |
| 2013 Stackhouse Cabernet Sauvignon |
$15.00 – $64.00 |
Napa Valley, CA / cabernet sauvignon, malbec, petit verdot |
| Chateau Vignot St. Emilion Grand Cru 2007 |
$96.00 |
Bordeaux, FR merlot / cabernet franc |
Meauxbar Sparkling Menu and Prices
|
| Torre Oria Brut Cava NV |
$38.00 |
Valencia, ES macabeo |
| 2005 Taittinger |
$150.00 |
Champagne, FR / chardonnay, pinot noir |
| Hubert Clavelin et Fils ‘Brut ComtA©’ CrA©mant du Jura NV |
$42.00 |
Jura, FR / chardonnay |
| Laurent Perrier Brut NV |
$18.00 – $75.00 |
Champagne, FR chardonnay / pinot noir |
| Laurent Perrier Brut NV |
$82.00 |
Champagne, FR / chardonnay, pinot noir, pinot meunier |
| Taittinger Brut 2005 |
$120.00 |
Champagne, FR chardonnay / pinot noir |
| Marquis de la Tour Brut RosA© NV |
$12.00 – $46.00 |
Loire, FR / cabernet franc, carignan, grenache |
| Langlois Cremant de Loire Brut Rose NV |
$13.00 – $52.00 |
Saumur, FR cabernet franc |
| St. Hilaire Blanc de Blancs Brut Blanquette de Limoux NV |
$10.00 – $78.00 |
Languedoc, FR / macabeo, chenin blanc, chardonnay |
| Hubert Clavelin et Fils ‘Brut ComtA©’ |
$12.00 – $48.00 |
Cremant du Jura NV, Jura, FR chardonnay |
Meauxbar White Menu and Prices
|
| Cave Yves Cuilleron Vin de France ‘Les Vignes d’a Cote’ 2011 |
$11.00 – $44.00 |
Rhone, FR roussanne |
| Hope & Grace Pinot Gris 2012 |
$60.00 |
Russian River, CA pinot gris |
| 2012 Clos Uroulat JuranA§on Sec ‘CuvA©e Marie’ |
$63.00 |
JuranA§on, FR / gros manseng, courbu |
| CVNE ‘Monopole’ Blanco 2012 |
$42.00 |
Rioja, ES viura |
| Martinelli Vineyards Chardonnay ‘Charles Ranch’ 2007 |
$76.00 |
Russian River, CA |
| 2012 Domaine du Bagnol Cassis Blanc |
$76.00 |
Provence, FR / marsanne, clairette |
| 2014 Jean Luc Colombo RosA© ‘Cape Bleu’ |
$8.00 – $32.00 |
Cornas, FR / syrah, mourvedre |
| 2014 ViA±a Mein Blanco |
$68.00 |
Ribiero, Spain / treixadura, godello, torrontA©s |
| 2013 Lucien Crochet Sancerre |
$78.00 |
Loire, FR / sauvignon blanc |
| 2013 Albert Bichot Bourgogne Blanc Vielles Vignes de Chardonnay |
$16.00 – $68.00 |
Burgundy, FR / chardonnay |
| Sohm & Kracher Single Vineyard Gruner Veltliner 2010 |
$159.00 |
Weinviertel, AT gruner veltliner |
| 2013 Berthier Coteaux de Giennois Blanc |
$13.00 – $52.00 |
Loire, FR / sauvignon blanc |
| 2014 Division Villages Chenin Blanc ‘L’Isle Verte’ |
$62.00 |
Washington, US / chenin blanc |
| 2014 Doniene Gorrondona Txakolina |
$14.00 – $60.00 |
Basque Country, Spain / hondarribi beltza |
| Chateau La Rame Sauvignon Blanc ‘Sec’ 2012 |
$12.00 – $48.00 |
Bordeaux, FR |
| Lucien Crochet Sancerre 2011 |
$67.00 |
Loire, FR sauvignon blanc |
| Karcher Vigneron ‘Harth’ Riesling 2012 |
$58.00 |
Alsace, FR |
| Domaine du Closel Savennieres ‘La Jalousie’ 2012 |
$61.00 |
Anjou-Sumur, FR chenin blanc |
| Patrick Piuze Chablis 1er ‘Montee de Tonnerre’ 2012 |
$124.00 |
Bourgogne, FR chardonnay |
| 2010 Sohn and Kracher Gruner Veltliner Single Vineyard |
$160.00 |
Weinviertel, Austria / gruner veltliner |
| Domaine des Valanges Saint-Veran 2013 |
$13.00 – $52.00 |
Maconnais, FR chardonnay |
| J. Hofstatter Alto Adige Pinot Grigio 2013 |
$53.00 |
Alto Adige, IT pinot grigio |
| Chateau Pegau Cotes du Rhone Blanc 2012 |
$13.00 – $52.00 |
Rhone, FR clairette / bourboulenc / grenache blanc |
| 2014 Domaine de San Guilhem CA?tes de Gascogne |
$8.00 – $30.00 |
Armagnac, FR / colombard |
| Do Ferreiro Albarino 2013 |
$64.00 |
Rias Baixas, ES albarino |
| Vouvray ‘ La Craie’ 2012 |
$12.00 – $48.00 |
Vouvray, FR chenin blanc |
| Clos Uroulat Jurancon Sec ‘Cuvee Marie’ 2012 |
$53.00 |
Jurancon, FR gros manseng, courbu |
| Valdespino ‘Inocente’ Single Vineyard Fino |
$11.00 – $36.00 |
Jerez, ES palomino |
Meauxbar Large Plates Menu and Prices
|
| Yak-A-Mein |
$12.00 |
Sunday only |
| Pickled Shrimp Salad |
$13.00 |
|
| Hanger Steak Au Poivre |
$25.00 |
parmesan frites |
| Seared Scallops |
$25.00 |
spring succotash, smoked onion vinaigrette |
| Ham & Brie Croissant |
$15.00 |
dijon, petit salad |
| Yak-A-Mein |
$12.00 |
Sunday only |
| Sweet Potato Hash |
$15.00 |
|
| Chicken Leg Confit |
$22.00 |
black lentil salad, bacon, rosemary mustard |
| Roasted Duck Breast |
$28.00 |
potato & beet gratin, sautA©ed greens, shaved foie gras |
| Hanger Steak Au Poivre |
$25.00 |
parmesan frites |
| French Onion Grilled Cheese |
$16.00 |
|
| Louisiana Gulf Fish Amandine |
$23.00 |
popcorn rice, haricots verts |
| French Onion Grilled Cheese |
$16.00 |
braised beef & onions, petit salad |
| French Onion Grilled Cheese |
$16.00 |
petit salad |
| Ham & Brie Croissant |
$15.00 |
|
| Grilled Lamb Loin |
$28.00 |
roasted tomato, puffed wild rice, fennel marmalade |
| Seared Scallops |
$25.00 |
white beans, turnips, bacon, mustard |
| Louisiana Gulf Fish Amandine |
$23.00 |
popcorn rice, haricots verts |
Meauxbar Snacks Menu and Prices
|
| Brussels Sprout Pan Roast |
$6.00 |
daily preparation |
| Pork Belly Rillettes |
$7.00 |
pepper jelly, chicharrones |
| Chicken Liver PatA© |
$9.00 |
lousiana citrus marmalade, grilled bread |
| Crispy Chickpeas |
$3.00 |
sumac spice |
| Sweet Potato Gaufrettes |
$7.00 |
bone marrow butter |
| French Fries |
$5.00 |
rouille |
| Cheese Plate (single selection) |
$9.00 |
seasonal preserves, crisps |
| Chicken Liver PA?tA© |
$9.00 |
citrus marmalade, grilled bread |
| Radishes |
$4.00 |
cultured butter, flake salt |
| Pork Belly Terrine |
$7.00 |
pepper jelly, crostini |
| Tomato CruditA© |
$6.00 |
seasonal selection, lemon yogurt |
| French Fries & Rouille |
$5.00 |
|
| ChicharrA?nes |
$3.00 |
smoked salt spice blend |
| Brussel Sprout Pan Roast |
$6.00 |
|
| Duck Fat Roasted Sunchokes |
$8.00 |
sweet and sour prunes, shaved foie gras |
| Crispy Chickpeas |
$3.00 |
sumac spice |
| Cheese Plate (single selection) |
$9.00 |
with seasonal preserves, crisps |
| Sweet Potato Gaufrettes |
$7.00 |
bone marrow butter |