Enjoy METRO latest menu price updated list. Up to date METRO and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
METRO Appetizers Menu and Prices
|
| Chicken and Sausage Creole |
$12.00 |
Seared chicken and andouille sausage tossed with peppers and onions and then simmered in spicy creole. Ladled over new orleans style dirty rice. |
| Scallops Denise |
$13.00 |
Fresh scallops wrapped with bacon and oven roasted. Served with lemon dill caper dipping sauce. |
| Jumbo Lump Crab Cakes |
$13.00 |
Lump crabmeat mixed with sweet peppers, onion and sherry cream, breaded and pan fried. Sauce remoulade. |
| Oysters Rockefeller |
$14.00 |
Oysters on the half shell covered with sauteed spinach, bacon and pernod, oven roasted and finished with sauce bearnaise. |
| Metro Chef Crafted Soup Du Jour |
$4.00 – $6.00 |
|
METRO Lounge Menu Menu and Prices
|
| Artichoke Spinach Dip |
$11.00 |
A chef crafted combination of raoasted artichoke hearts, chopped baby spinach and a creamy three cheese blend garnished with fresh tomatoes. Served with house made bagel bites. |
| Pulled Pork Tacos |
$12.00 |
Bulled pork tossed in caribbean jerk spice, laid in flour tortillas and topped with cool pineapple salsa. |
| Metro Calamari |
$12.00 |
Ocean squid lightly breadcrumb dusted, served with metro blackberry brandy sauce. |
| East Town Pizza |
$13.00 – $18.00 |
Thin crust splashed with house made pizza sauce, shredded mozzarella and cheddar. Add your favorite topping for $1.50 each. Sausage, pepperoni, mushrooms, onions, greens peppers, black olives, canadi |
| Classic Bruchetta |
$9.00 |
Toasted tuscan bread topped with fresh mozzarella, roma tomato and sweet onion, tossed with fresh garlic, basil and virgin olive oil. |
| Metro Slider Trio |
$13.00 |
A grilled slice of tenderloin, garlic chicken breast and a pan fried crab cake laid on silver dollar rolls brushed with pesto mayonnaise. |
| Buffalo wings |
$10.00 |
Jumbo wings fried crisp and tossed in your choice of buffalo, hot garlic, sweet chili glaze or barbeque. Served with ranch dip. |
| Winconsin Cheese Plate |
$15.00 |
Wedges of sharp cheddar, creamy bleu and piccorino paired with artisan bread and crackers. Served with house infused basil and garlic oil. |
| Metro Burger |
$9.00 |
8oz of lean ground beef grilled to your liking, laid on a toasted roll and finished with lettuce, tomato, onion and pickle. Served with french fries. |
| Mariner Pretzel |
$13.00 |
Mariner pretzel served with wisconsin cheddar nacho flavored cheese dip, grained mustard and chipotle ranch. |
| Seafood Martini |
$13.00 |
Boiled gulf shrimp and snow crab claws served in an iced martini glass with extra sharp horseradish cocktail sauce. |
METRO Pasta Menu and Prices
|
| All pasta served with soft parmesan breadsticks |
| Chicken Penne Pasta Alfredo |
$12.00 |
Strips of chicken sauteed in garlic oil with asparagus, broccoli, red onion and mushrooms tossed with penne pasta in a light and flavorful alfredo sauce. |
| Shrimp and Scallop Cavatappi |
$14.00 |
Shrimp and scallops sauteed in hot garlic butter, deglazed with chardonnay wine, finished with parmesan and parsley. |
|
| Vegetable Lasagna |
$10.00 |
An array of grilled seasonal vegetable layered with lasagna, ricotta, mozzarella and cheddar cheese with traditional marinara. |
| Lobster Macaroni and Cheese |
$16.00 |
Lobster meat sauteed with oyster mushrooms and shallots, tossed in house made four cheese sauce and bowtie pasta. |
| Mushroom Ravioli |
$12.00 |
Wild mushroom ravioli tossed in olive oil with sundried tomatoes, roasted red peppers, red onion, zucchini and garlic. Deglazed with white wine, finished with shredded parmesan. |
METRO Steak Menu and Prices
|
| Served with house side salad, rolls, chefs potato and vegetable of the day. |
| The Metro Porterhouse Steak |
$38.00 |
24 ounces of our house steak dipped in a flavorful marinade, rubbed with garlic and char grilled to perfection. Finished with cabernet shallot butter, sauteed mushrooms and onions. |
| Filet Mignon |
$32.00 |
An 8oz steer tenderloin filet seasoned and char grilled. Served with sauteed mushrooms and onions, auce bearnaise. |
| Rib Steak Au Poivre |
$28.00 |
A center cut bone on 16oz rib eye steak seasoned heavy with cracked pepper, pan seared to your liking and finished with mushroom brandy cream sauce. |
| Strip Steak Sicilian |
$28.00 |
12oz Center cut of strip loin dredged in Italian bread crumbs and pan fried to a golden brown. Topped with house red sauce, mushroom caps and fresh mozzarella. |
|
METRO Pizza Menu and Prices
|
| Add your favorite topping for $1.00 each. Sausage, pepperoni, mushrooms, onions, green peppers, black olives, canadian bacon or jalapenos. |
| Pizza Margherita |
$13.00 |
Roma tomato, olive oil, fresh basil, mozzarella and parmesan laid on a thin crust brushed with our house made pizza sauce. |
|
| Milwaukee Any Style Pizza |
$13.00 |
A thin crust splashed with our house made sauce, topped with shredded mozzarella and cheddar. |
METRO Sandwiches Menu and Prices
|
| All sandwiches served with in house made bread and butter pickles and chips. |
| Brady Street style Anytime Deli |
$8.00 |
Your choice of any shaved deli meat, ham, turkey, roast beef, genoa, capicola, chicken or tuna salad served on choice of bread with lettuce, tomato and cheese. |
| The Big Balistrieri |
$11.00 |
Shaved genoa, capicola, pepperoni, provolone, black olives, romaine lettuce, pepperoncini and tomato all layered into a crisp italian roll and dizzled with red wine vinegar and olive oil. |
|
| Milwaukee Style Reuben |
$10.00 |
Sliced corned beef brisket laid on marble rye with aged swiss cheese, metro dressing and house made kraut. |
| East town Prime Sub |
$12.00 |
Shaved prime rib grilled and laid on a toasted sammy tuscan roll with swiss cheese, caramelized onion and sharp horseradish sauce. |
| Salmon Blt |
$12.00 |
Grilled alaskan salmon laid on toasted sourdough brushed with key lime mayon naise, pepper bacon, lettuce and sliced tomato. |
| Metro Burger |
$9.00 |
8ounces of choice ground beef grilled to your liking and laid on a toasted pretzel roll. Finished with lettuce, tomato and onion. |
| Balsamic Chicken wrap |
$9.00 |
Strips of marinated grilled chicken laid on a sundried tomato basil tortilla with spring greens tossed in balsamic dressing, grape tomatoes, gorgonzola and mandarin oranges. |
| 411 Mason Street Triple Decker Clubhouse |
$10.00 |
Shaved deli ham and turkey layered onto toasted white bread brushed with mayonnaise, swiss and cheddar cheeses, bacon, lettuce and tomato. |
| The Cuban |
$11.00 |
Slow roasted cuban style pork and smoked ham laid on a sammy tuscan roll brushed with yellow mustard. Topped with melted swiss and sliced dill pickle. |
| Grilled Portabella Focaccia |
$9.00 |
Grilled portabella mushroom cap laid on a toasted focaccia roll with roasted red pepper, zucchini, spinach and provolone cheese. |
| Tuna Terrific |
$9.00 |
Tuna salad laid on grilled english muffins, topped with melted swiss and sauteed onions. Served with fresh fruit and cottage cheese. |
| Chicken Salad Croissant |
$9.00 |
House made chicken salad laid on two flaky petite croissants and served with fresh fruit and cottage cheese. |
METRO Salads Menu and Prices
|
| Greek |
$10.00 |
Mixed greens topped with crumbled feta, red onion, kalamata olives and sweet grape tomatoes. Tossed in lemon basil vinaigrette. |
| Asian Chicken |
$10.00 |
Chopped chicken with asian vegetables tossed with crisp wontons and almonds in ginger sesame dressing and laid on spring greens. |
| Summer Citrus Yellow Fin Tuna |
|
Grilled tuna laid on boston bibb lettuce with strawberries, ruby red grapefruit, mandarin oranges and red onion. |
| Caprese |
$13.00 |
Field greens, fresh mozzarella, roma tomato, basil, olive oil and balsamic. Finished with cracked pepper. |
| Mexicali Cobb |
$12.00 |
Mixed greens topped with tomatoes, onion, avocado, monterey jack cheese, chorizo and fajitas style chicken. Served with honey lime dressing. |
| Classic Caesar |
$10.00 |
Torn romaine greens tossed with asiago cheese, classic caesar dressing, herb croutons and roma tomato. Finished with anchovies. Add grilled chicken $14.00 |
| Spinach and Basil |
$10.00 |
Fresh spinach, basil leaves, pine nuts and parmesan cheese. Dressed with infused olive oil and prosciutto. |
| Door County Orchard Salad |
$10.00 |
Baby greens topped with apples, pears, dried cherries, crumbled maytag bleu cheese and candied walnuts. Served with strawberry vinaigrette. |
METRO Entrees Menu and Prices
|
| All entrees served with house side salad, rolls, chefs potato and vegetable of the day. |
| Pork Tenderloin Tournedos |
$24.00 |
Medallions of pork tenderloin seared to a medium and laid over caraway sauerkraut. Finished with hot bacon glaze. |
| Grilled Semi Boneless Quail |
$27.00 |
Semi boneless quail dredged in herb infused olive oil, char grilled and finished with raspberry chambord sauce. |
| Chicken Provencal |
$22.00 |
Breast of chicken laid over sauteed spinach and topped with stewed garlic tomatoes, onion, kalamata olives and mushrooms. |
|
| Vegetable Lasagna |
$16.00 |
Grilled strips of vegetable layered between lasagna noodles covered with house red sauce, ricotta and mozzarella cheese. Finished with parmesan. |
| New Zealand Rack of Lamb |
$32.00 |
Frenched lamb rack dipped in rosemary garlic oil and grilled to your liking, laid over mint bordelaise. |
| Mushroom Ravioli |
$18.00 |
Wild mushroom ravioli tossed in olive oil with sundried tomatoes, roasted red peppers, red onion, zucchini and garlic. Deglazed with white wine, finished with shredded parmesan. |
| Baby Back Pork Ribs |
$17.00 – $29.00 |
Back ribs steam roasted with smoke flavor, brushed with zesty barbeque sauce and oven finished. |
METRO Seafood Menu and Prices
|
| Served with house side salad, rolls, chef’s potato and vegetable of the day. |
| Grilled Red Chile Prawns |
$27.00 |
Jumbo prawns dipped in red chile oil and char grilled. |
| Pan Fried Wisconsin Walleye Pike Amandine |
$25.00 |
Jumbo pike filet pan fried golden and finished with lemon brown butter and almonds. |
|
| Door County Salmon |
$25.00 |
Fresh cold water salmon broiled to perfection and brushed with door county cranberry mustard. |
| Potato Chip Crusted Chilean Sea Bass |
$34.00 |
Fresh sea bass potato chip encrusted, pan fried and finished with sauce beurre blanc. |