Enjoy Mihoko's 21 Grams latest menu price updated list. Up to date Mihoko's 21 Grams and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Mihoko’s 21 Grams Appetizers Menu and Prices
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| Tomato Tart Tartin V |
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organic tomato confit, crisp pesto ice cream, morbier |
| Shabu Shabu Miso Soup |
; |
chutoro, tokyo leek, mushrooms |
| Beau Soleil Oyster 3 |
; |
ikura, uni, ponzu gelatin |
| King Salmon Carpaccio |
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king salmon, hackleback, caviar, smoked trout roe |
| Celeriac Veloute |
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black truffles, yogurt crA?me, pain de mie |
| Hamachi Tapioca Flower |
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yellowtail, yuzu skin, tapioca pearl |
| Foie Gras ;Gateau; |
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candied shallot genoise, concord grape gelA?e, confit of young turnips |
| Sea Scallops |
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fine herbs, gnocchi, ventreche, young beets |
Mihoko’s 21 Grams A La Carte Menu and Prices
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| Vegetable Roll Sushi V 5 |
$25.00 |
watercress, almond, pistachio |
| Tsukiji Sashimi |
$50.00 |
seasonal fish from tsukiji fish market |
| Beau Soleil Oyster 3 |
$36.00 |
ikura, uni, ponzu gelatin |
| Lamb Rack |
$38.00 |
herbal white bean ;fondue;, glazed pears, niA§oise olive jus |
| Shabu Shabu Miso Soup |
$35.00 |
chutoro, tokyo leek, mushrooms |
| Vegetable Pastilla V |
$28.00 |
wild mushrooms, petite lettuces, roasted curry |
| Sushi Sandwhich & Burger |
$25.00 |
tuna, tobiko, sesame |
| King Salmon Carpaccio |
$28.00 |
king salmon, hackleback, caviar, smoked trout roe |
| Botan Ebi Tempura Sushi 4 |
$25.00 |
tomato confit, rice cracker, shallot |
| Hamachi Tapioca Flower 3 |
$25.00 |
yellowtail, yuzu skin, tapioca pearl |
| Wagyu |
$48.00 |
cauliflower flan, black truffles, port wine jus |
| Sea Scallops |
$28.00 |
fine herbs, gnocchi, ventreche, young beets |
| Cheese & Fruit Pressed Sushi 6 |
$28.00 |
seasonal fruit, blue cheese, smoked cheese |
| Nigiri 7 |
$65.00 |
seasonal fish from tsukiji fish market |
| Foie Gras ;Gateau; |
$28.00 |
candied shallot genoise, concord grape gelA?e, confit of young turnips |
| Tomato Tart Tartin V |
$25.00 |
organic tomato confit, crisp pesto ice cream, morbier |
| Santa Barbara Uni Plate |
$75.00 |
|
| Celeriac Veloute |
$25.00 |
black truffles, yogurt crA?me, pain de mie, soft herbs |
| Wagyu Cube Sushi 3 |
$38.00 |
smoked egg yolk, nori, shallot |
| Ceviche Roll Sushi 4 |
$28.00 |
shrimp, uni, avacado |
| Halibut |
$38.00 |
chanterelles, fennel pollen, brussels sprout leaves |
Mihoko’s 21 Grams EntrA©es Menu and Prices
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| Wagyu |
; |
cauliflower flan, black truffles, port wine jus |
| Halibut |
; |
chanterelles, fennel pollen, brussels sprout leaves |
| Vegetable Roll 5 Sushi V |
; |
watercress, almond, pistachio |
| Lamb Rack |
; |
herbal white bean ;fondue;, glazed pears, niA§oise olive jus |
| Sushi Sandwhich & Burger |
; |
tuna, tobiko, sesame |
| Vegetable Pastilla V |
; |
wild mushrooms, petite lettuces, roasted curry |
| Cheese & Fruit Pressed Sushi 6 |
; |
seasonal fruit, blue cheese, smoked cheese |
| Botan Ebi Tempura Sushi 4 |
; |
tomato confit, rice cracker, shallot |
| Ceviche Roll Sushi 4 |
; |
shrimp, uni, avacado |
Mihoko’s 21 Grams Sushi Omakase $170 Menu and Prices
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| 6 Courses Sake & Wine Pairing $125 |
| Botan Ebi Tempura Roll |
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tomato confit, rice cracker, shallot |
| Amuse-Bouche |
|
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| Wagyu Cube Sushi |
|
smoked egg yolk, nori, shallot |
| Sashimi |
|
seasonal fish from tsukiji fish market |
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| Petit Fours |
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| Dessert |
|
|
| Nigiri 7 |
|
seasonal fish from tsukiji fish market |
| Shabu Shabu Miso Soup |
|
chutoro, tokyo leek, mushrooms |