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Millesime Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Millesime Appetizers Menu and Prices
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| Octopus a La Plancha |
$17.00 |
jamon seranno, marble potatoes, & banyuls vinaigrette |
| Caesar GrillA©e |
$17.00 |
Grilled Romaine, Smoked Cod, Parmesan & Lime |
| Butter Lettuce Salad |
$13.00 |
mustard vinaigrette, hazelnuts & tarragon |
| Butter Lettuce Salad |
$13.00 |
Mustard & Hazelnut Vinaigrette |
| White Bean Soup |
$14.00 |
parmesan crisp, tomato conserves & herb pesto |
| Baby Beet Salad |
$14.00 |
Shaved Radish, Citrus/Pink Peppercorn Dressing Chickpea Cracker |
| Grilled Caesar |
$14.00 |
grilled romaine, smoked cod, parmesan & lime |
| Octopus a la Plancha |
$17.00 |
Jamon Seranno, Marble Potatoes, Banyuls Vinaigrette |
| White Bean Soup |
$14.00 |
Parmesan Crisp, Tomato Conserves & Herb Pistou |
| Nicoise Style Tuna |
$19.00 |
Chick Pea Crepe, Olives, Haricot Verts, Lemon-Rosemary Vinaigrette |
| 1/2 Dozen East Coast Oysters |
$16.00 |
mignonette & cocktail sauce |
Millesime Sparkling Menu and Prices
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| Ca’furlan, Prosecco, Nv |
$11.00 |
|
| Ca’Furlan – Prosecco |
$11.00 |
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| Nicolas Feuillatte – Champagne Brut Reserve |
$19.00 |
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| Charles De Cazanove, Champagne RosA© Reims, Nv |
$19.00 |
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| Ayala, Champagne, Brut Majeur Majeur, Ay, Nv |
$21.00 |
|
| Jaillance de CrA?ment – Bordeaux |
$13.00 |
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Millesime Entrees Menu and Prices
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| Saffron Rigatoni |
$17.00 – $30.00 |
Lobster, Trumpet Mushrooms, Lobster Coral Butter |
| Squid Ink Fettuccini |
$15.00 – $26.00 |
Cuttlefish, Chile & Scallions |
| Yellowfin Tuna |
$38.00 |
Citrus, Shaved Fennel, Herb Yogurt Tahini |
| Grilled Chicken Paillard |
$17.00 |
marinated feta, tomato confit, cucumber, romaine lettuce |
| Burger Millesime |
$21.00 |
Tomato-Shallot Marmalade, Butter Lettuce, Whole Wheat Bun, & Pomme Frites |
| Cobb Salad |
$16.00 |
poached chicken, blue cheese, avocado, bacon, tomatoes, almonds & buttermilk dressing |
| Icelandic Cod |
$32.00 |
Mustard Glazed Leeks, Chanterelles, Clam Veloute |
| Fish & Chips |
$18.00 |
cod tempura, fennel/cabbage slaw, pommes frites |
| Mussels Basque Style |
$18.00 |
piquillo peppers, fennel, sofrito |
| Poached Salmon Nicoise |
$17.00 |
haricot verts, potatoes, olives, radishes & sherry vinaigrette |
| N.Y. Strip Steak |
$47.00 |
Royal Trumpet Mushrooms, Bourbon Au Poivre & Pommes Frites |
| Saffron Rigatoni |
$18.00 |
lobster, trumpet mushrooms, lobster coral butter |
| Aurora Salmon |
$32.00 |
Parsnips, Jerusalem Artichoke, Black Garlic Vinaigrette |
Millesime Join us for Punch Brunch Menu and Prices
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| Saturday and Sunday 11 – 3. EntrA©e and Your Choice of Flowing Punch $39 pp. Live Music At Salon Millesime |
| Tuesday: Candice Oden |
|
Standards & Songbook |
| Wednesday: Melanie Marod |
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Rhythm and Blues |
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| Monday: Matty D |
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Acoustic Guitar |
Millesime Millesime Continental Menu and Prices
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| choice of croissant, muffins, bagels & artisan bread |
| Selection of Seasonal Fruit & Berries |
$13.00 |
coffee or tea |
|
Millesime Cocktails Menu and Prices
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| $15 |
| Hemingway Daiquiri |
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The Real McCoy, Maraschino Liqueur, Grapefruit & Fresh Lime Juice |
| Smokey Spicy Margarita |
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Agave Loco Tequila, Chipotle & Ancho Salted Rim |
| French 92 |
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Kappa Pisco, Fresh Lemon Juice, Demerera Sugar, & Champagne |
| The Cosmia |
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Russian Standard Vodka, Sauvignon Blanc, Lillet Blanc, Orange, Cherry, & Pineapple |
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| The Vesper |
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The Original 007 Martini, Smirnoff Vodka, Gordon’s Gin & Lillet Blanc |
| Millesime Mule |
; |
Purity Vodka, Laird Apple Jack, Orange Liquor, Ginger Syrup, Lime Juice & Ginger Beer |
| A Pear of Spices |
; |
Aviation Gin, Pear, Rosemary, Clove |
| Sazerac |
; |
Rittenhouse Rye, Peychaud Bitters & Absinthe |
| Nite & Day |
; |
Courvoisier VSOP, Wild Turkey 101 Bourbon, Carpano Formula Antica & Orange Bitters |
Millesime Sides Menu and Prices
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| Apple Smoked Bacon |
; |
|
| Smoked Potatoes |
$9.00 |
Pickled Garlic |
| Pork Sausage |
; |
|
| Turkey Bacon |
; |
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| Shishito Peppers |
$10.00 |
Tomatoes & Buttermilk |
| Pommes Mousseline |
$9.00 |
|
| Broccolini |
$10.00 |
Garlic & Lemon |
| Home Fries |
; |
|
Millesime Red Menu and Prices
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| Leese – Fitch, Cab. Sauvignon, Napa, Ca 2013 |
$14.00 |
|
| Hahn – Pinot Noir |
$14.00 |
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| Septima – Malbec |
$12.00 |
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| Sienna – Sangiovese |
$14.00 |
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| Les Hauts de Smith – Bordeaux |
$17.00 |
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| Festivo, Malbec, Mendoza, Argentina, 2012 |
$12.00 |
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| Cims Del Montsant, Grenache, Carinena, Spain, 2010 |
$13.00 |
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| Leese Fitch – Cabernet Sauvignon |
$14.00 |
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| Josephine Dubois, Pinot Noir, Burgundy, 2012 |
$14.00 |
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| Chateau Teyssier, Montagne Saint-Emilion, 2009 |
$17.00 |
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| Motto – Cabernet Sauvignon |
$14.00 |
|
| Altos Ibericos – Rioja |
$13.00 |
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Millesime Raw Bar / Plateaus Menu and Prices
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| East and West Coast Oysters, Littleneck & Cherrystone Clams, Jumbo Shrimp, Mussels, Tartar’s & King Crab Leg. 1-2ppl / $40, 2-4ppl / $70, 4-6ppl / $105 |
| Jumbo Shrimp Cocktail |
$19.00 |
|
| Cherrystones |
$13.00 |
|
| Little Necks |
$13.00 |
|
|
| Crab Cocktail |
$22.00 |
|
| Oysters |
$ |
See Market Selection |
Millesime Bakery Menu and Prices
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| Bagels |
$5.00 |
with cream cheese or butter |
| Muffin |
$4.00 |
blueberry or banana |
| Toast or English Muffin |
$4.00 |
|
| Croissant |
$5.00 |
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Millesime Sparkling Rose Menu and Prices
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| Charles de Casanove |
$19.00 |
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| Rose de’ Salici |
$15.00 |
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Millesime Sandwiches Menu and Prices
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| Millesime Burger |
$21.00 |
tomato-shallot marmalade, butter lettuce, whole wheat, pommes frites |
| Chicken Club |
$15.00 |
saffron aioli, tomato confit, pancetta, multi grain toast & pommes frites |
| Shrimp Sliders |
$16.00 |
lettuce, confit tomato, tartar sauce & old bay chips |
| Steak Sandwich |
$19.00 |
coriander/soy glaze, arugula, pickled pepper, onions & pommes frites |
Millesime Lunch Prix Fixe #1 Menu and Prices
|
| Choose One: |
| Butter Lettuce Salad |
; |
mustard vinaigrette, hazelnuts & tarragon |
| Chilled Beet Soup |
; |
cured salmon, cucumber gelee & creme fraiche |
|
Millesime Rose Menu and Prices
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| Chateau Beaulier, Provence |
$11.00 |
|
| Chateau Beaulieu, Coteaux D’aix En Provence, France, 2014 |
$12.00 |
|
| Dom de Chevalier, Pessac-Leognan |
$13.00 |
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Millesime Happy Hour Menu and Prices
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| Oyster |
$1.00 |
Monday – Saturday, 5:00 – 8:00 pm |
Millesime Healthy Menu and Prices
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| Steel-Cut Oats |
$11.00 |
plain, mixed berries, cinnamon raisin |
| Cereal |
$7.00 |
cherrios, raisin bran, frosted flakes, special k, corn flakes, rice crispies, shredded wheat |
| Sliced Seasonal Fruit or Berries |
$12.00 |
|
| Granola & Yogurt |
$9.00 |
almonds, macadamia, raisins & berries |
Millesime Lunch Prix Fixe #2 Menu and Prices
|
| Choose One: |
| Salmon Rillette Tartine |
|
beets, mustard seeds, dill |
| Braised Short Rib Sandwich |
|
pickled slaw, crispy shallots & pommes frites |
|
Millesime Our Favorites Menu and Prices
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| Loup de Mer |
$49.00 |
Sprouted Lentils, Turnips, Tarragon Hazelnut Vinaigrette |
| Lamb Shank |
$48.00 |
Freekeh, Pine Nuts, Pomegranate, Dried Fruit Jus |
| Chicken Fricassee |
$29.00 – $46.00 |
Haricot Vert, Pearl Onion, Carrots, Potato Mousseline, Lemon Garlic Jus |
Millesime Snacks Menu and Prices
|
| Mussels Basque Style |
$17.00 |
Piquillo Peppers, Fennel, Sofrito |
| Charcuterie & Fromage |
$19.00 – $28.00 |
Duck Liver Parfait, Coppa, Saucisse, Saucisson Calabrese, Country PatA©, ComtA© Reserve, Camembert, Ovalie Cendree, Dunbarton Blue, Pave du Nord |
| Smoked Salmon Rillette |
$15.00 |
Pickled Beets, Dill & Sourdough Crostini |
| Baked Oysters |
$19.00 |
Salt Cod, Potato Mousseline, Potato Chip Gratine |
| Vera’s Deviled Eggs |
$7.00 |
Smoked Sprats, Garlic Chips, Espelette & Scallions |
Millesime Beverages Menu and Prices
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| Apple, Tomato |
$5.00 |
|
| Espresso |
$6.00 |
|
| Coffee |
$5.00 |
|
| Cappuccino, Latte |
$6.00 |
|
| Orange & Grapefruit Juice |
$7.00 |
|
| Tea Harney & Sons |
$5.00 |
|
Millesime White Menu and Prices
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| Terra D’Oro – Chenin Blanc Viognier |
$13.00 |
|
| Ca Di Ponti, Pinot Grigio, Italy 2013 |
$11.00 |
|
| Jean – Marc Brocard – Petit Chablis |
$15.00 |
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| Smoke Stack – Sauvignon Blanc |
$13.00 |
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| Qupe, Chardonnay, Santa Barbara, 2012 |
$14.00 |
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| Ca di Ponti – Pinot Grigio |
$11.00 |
|
| Ferrari Carano – Fume Blanc |
$12.00 |
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| Smoke Stack, Sauvignon Blanc, Nz, 2013 |
$13.00 |
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| Ventoux – Grenache Blanc Clairette |
$11.00 |
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| Jean-Marc Brocard, Chablis, 2012 |
$13.00 |
|
| Qupe – Chardonnay |
$15.00 |
|
Millesime Eggs & Things Menu and Prices
|
| Baked Eggs ‘Basque Style’* |
|
house made sausage, piperade, petit salad & grilled baguette |
| Smoked Salmon Plate |
$17.00 |
choice of bagel, cream cheese, sliced tomato, capers |
| Brioche French Toast |
$16.00 |
|
| Mushroom Omelette |
$15.00 |
wild mushrooms, emmental swiss cheese, multigrain toast |
| Egg White Omelette |
$17.00 |
market vegetables, multigrain toast |
| Eggs Benedict |
$17.00 |
canadian bacon, hollandaise, home fries |
| Two Eggs Any Style |
$16.00 |
home fries, apple smoked bacon or pork sausage, multigrain toast |
| Buttermilk Pancakes |
$16.00 |
strawberries & maple syrup |
Millesime Dessert Menu and Prices
|
| Thai Coffee Tres Leches |
$9.00 |
lychees, raspberries, kaffir/basil oil |
| Chocolate Hazelnut Mousse Bar |
$9.00 |
candied hazelnuts & gianduja ice cream |
| Chocolate Crepes |
$9.00 |
Chocolate hazelnut crA?me, pistachio ice cream, griotte cherry sauce |
| Lemon Parfait |
$9.00 |
warm huckleberries, pound cake croutons & lemon sorbet |
| Ginger Spiced Cake |
$9.00 |
blood orange and dried fruit compote & honey ginger ice cream |
| Warm Canneles |
$9.00 |
prune – armagnac ice cream |
| Riz Au Lait ‘For Two* |
$15.00 |
warm rice pudding & assorted accompaniments |
| Selection of Artisanal Cheese |
$18.00 – $28.00 |
comte reserve, camembert, grayson, persille du malzieu, tomme du savoie |
| Vacherin |
$9.00 |
Meringue, strawberry sorbet, lavender, fresh cream |