Enjoy Miyako latest menu price updated list. Up to date Miyako and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Miyako Soups Menu and Prices
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| there will be a $2 charge for any substitution , for your convenience, a 15% gratuity will be added to all parties of 6 or more |
| Ginger Asari |
$4.65 |
fresh manila clams in a light broth bonito with ginger and chive |
| Kaki Shoga Soup |
$3.95 |
ginger soup with oyster, shiitake mushrooms, napa cabbage, and spinach |
| Miso Soup |
$2.25 |
traditional miso soup served with silky tofu, fresh mushroom, and chopped scallions |
| Daily Soup |
$2.25 |
chefA’s choice of fresh daily soup |
| Osumashi |
$3.95 |
bonito broth with shrimp, chicken and mixed vegetables |
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Miyako Temaki (Hand Roll) Menu and Prices
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| California |
$4.00 |
crab, avocado and cucumber with masago and sesame seeds |
| Spicy Yellowtail |
$3.50 |
chopped yellowtail with scallion and shichimi |
| Baked Surf Clam |
$3.50 |
surf clam baked in caviar cream sauce with zucchini, mushroom and onion |
| Baked Green Mussel |
$3.50 |
new zealand green mussel baked in caviar cream sauce with zucchini, mushroom and onion |
| Spicy Salmon |
$4.00 |
fresh salmon marinated with shichimi |
| Dynamite |
$3.00 |
baked assorted fish in spicy caviar cream sauce with zucchini, mushroom and onion |
| Anago |
$4.50 |
baked sea eel with cucumber |
| Spicy Spider |
$4.50 |
soft shell crab with cucumber, sprouts and spicy caviar cream sauce |
| Spicy Crawfish |
$4.50 |
soft shell crawfish with spicy caviar cream sauce, cucumber and sprouts |
| Marinated Tako |
$4.50 |
chopped octopus in spicy japanese mayo and chives |
| Rock NA’ Roll |
$4.00 |
shrimp tempura with sprouts and cucumber |
| Philadelphia |
$4.50 |
smoked salmon, avocado, cream cheese and sesame seeds |
| Shrimp And Asparagus |
$3.50 |
boiled shrimp with asparagus and japanese mayo. |
| Torpedo |
$3.50 |
spicy baked scallops with chives |
| Unagi |
$3.50 |
baked fresh water eel with avocado |
| Spicy Tuna |
$4.00 |
tuna marinated with shichimi |
| Cajun |
$3.50 |
spicy fried oyster and avocado with spicy caviar cream sauce |
| Salmon Skin |
$3.50 |
crispy smoked salmon skin with cucumber, sprouts and yamagobo |
Miyako Bento Box Menu and Prices
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| all bentos served with house salad and your choice of soup and rice |
| Sushi, Sashimi, Shrimp Tempura |
$19.95 |
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| Chicken Teriyaki, Salmon Teriyaki, Ribeye Teriyaki |
$19.95 |
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| Sushi, Shrimp Tempura, Chicken Teriyaki |
$16.95 |
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| Chicken Teriyaki, Ribeye Teriyaki, Shrimp Teriyaki |
$18.95 |
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| Chicken Teriyaki, Salmon Teriyaki, Shrimp Tempura |
$17.95 |
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| Miyako Maki, Salmon Steak, Chicken Teriyaki |
$19.95 |
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| Beef Teriyaki, Salmon Steak, Chicken Teriyaki |
$18.95 |
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Miyako Sushi Specials Menu and Prices
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| Hot Geisha Maki |
$7.95 |
smoked salmon tempura roll topped with spicy green shell mussel then baked with a caviar cream sauce 6 pc |
| Shoi Maki |
$7.50 |
yellowtail masago tempura roll topped with sweet sauce 5 pc |
| Crazy Maki |
$8.50 |
spicy tuna, cucumber, sprouts and shrimp tempura rolled in soybean paper 5 pc |
| Miso Seabass Maki |
$10.95 |
crab, asparagus, and avocado roll topped with broiled miso seabass 6 pc |
| Mount Fuji |
$8.95 |
smoked salmon and avocado roll topped with a tangy cream sauce then baked until golden brown 6 pc |
| Miyako A“SpecialA” Maki |
$9.95 |
miyako signature roll, spicy tuna roll topped with fresh salmon and avocado 6 pc |
| Tuna Spring Roll |
$9.95 |
tuna, salmon, shrimp, cucumber, crispy wonton and asparagus rolled with rice paper, served with plum sauce 5 pc |
| Sky Diver Maki |
$14.95 |
soft shell crab roll topped with avocado and unagi with a splash of fresh orange juice 6 pc |
| S & M Maki |
$10.50 |
spicy salmon and kani tempura rolled with avocado topped with a sweet soy glaze 8 pc |
| Tiger Eye Maki |
$8.95 |
smoked salmon, cream cheese, jalapeno tempura fried, then rolled with goma soybean paper 5 pc |
| New Orleans Maki |
$10.95 |
cajun seasoned crawfish roll topped with pepper crusted tuna and avocado served with cajun sauce 6 pc |
| Vegetable Maki |
$8.50 |
lettuce, shiitake mushrooms, spinach, grilled portabella, avocado, asparagus and red onion rolled in thin slices of cucumber skin 5 pc |
| Pokemon |
$13.45 |
crab, smoked salmon, soft shell crawfish topped with spicy caviar sauce 6 pc |
| Sumo Maki |
$10.95 |
shrimp tempura, cream cheese, smoked salmon, avocado, cucumber and jalapeno rolled then tempura fried 5 pc |
| Emperor Maki |
$19.95 |
sweet alaskan king crab and escolor rolled with mango, avocado, and cucumber 6 pc |
| Houston Maki |
$11.50 |
grilled shrimp, jalapeno, onion, yamagobo, wasabiko with yellowtail coated in ginger-garlic bread crumbs and topped with spicy scallops accompanied with 2 pieces of shrimp stuffed jalapeno and cilant |
| Oyster On The Half Shell |
$9.50 |
fried oyster and avocado roll served with sweet sauce 6 pc |
| Alaska Maki |
$8.95 |
snow crab and avocado with masago rolled inside out and sprinkled with sesame seeds 6 pc |
Miyako Salads Menu and Prices
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| house dressing A– creamy miso, ginger, sesame, and soy-onion |
| Oriental Salad |
$6.95 |
grilled teriyaki chicken breast over a bed of crisp iceburg lettuce, cherry tomato, avocado, and cucumber. with ginger vinaigrette |
| Mushroom Medley |
$5.95 |
sauteed shiitake, field, and portabella mushrooms served on a bed of mixed field greens with cucumber vinaigrette |
| Seaweed Salad |
$4.95 |
a traditional seaweed salad tossed with sesame oil |
| Ika Sansai |
$6.95 |
marinated squid strips with japanese mountain vegetables topped with seaweed salad and masago |
| Tsubugai Salad |
$9.00 |
japanese style sea snail served on a bed of sambo seaweed |
| Duck Salad |
$9.95 |
grilled duck, sliced and drizzled with sweet plum sauce served over mixed field greens with ginger dressing |
| Tataki Salad |
$10.95 |
seared peppered tuna over a bed of mixed field greens with soy-onion dressing and grilled shiitake mushrooms |
| House Salad |
$4.95 |
crisp iceburg lettuce, cherry tomatos, cucumbers, and carrots served with your choice of dressing |
| Sunomono |
$3.95 |
traditional japanese cucumber salad served with a light, tangy vinaigrette, add ebi $3.00, add kani $3.00, add tako $4.00, add moriawase $5.00. |
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| Idaka Tako |
$9.00 |
smoky seasoned baby octopus served on a bed of chunka salad |
Miyako Noodles & Rice Bowls Menu and Prices
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| there will be a $2 charge for any substitution, *for your convenience, a 15% gratuity will be added to all parties of 6 or more |
| Oyakodon |
$7.95 |
diced chicken breast with egg drop over rice |
| Udon |
$7.95 |
traditional japanese noodles served in a soy-bonito broth vegetable |
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| Yaki Udon |
$8.95 |
wok tossed udon noodles with pork and vegetables |
| Udon |
$8.95 |
traditional japanese noodles served in a soy-bonito broth beef |
| Katsudon |
$8.95 |
pork cutlet served over rice |
| Yakitoridon |
$7.95 |
grilled chicken skewer served over rice |
| Chasoba |
$8.95 |
chilled green tea flavored buckwheat noodle with soy dipping sauce |
| Udon |
$7.95 |
traditional japanese noodles served in a soy-bonito broth chicken |
| Unaju |
$14.95 |
broiled fresh water eel over rice served with miso soup |
| Sukiyakidon |
$9.95 |
thinly sliced ribeye beef cooked with mushroom, tofu, and napa cabbage served over rice |
| Udon |
$9.95 |
traditional japanese noodles served in a soy-bonito broth nabeyaki (combination) |
| Udon |
$8.95 |
traditional japanese noodles served in a soy-bonito broth shrimp tempura |
| Tendon |
$7.95 |
shrimp and vegetable tempura over rice |
Miyako Entree Menu and Prices
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| all entrees served with house salad and your choice of soup (excludes to go orders) |
| Salmon Fillet |
$15.95 |
grilled scottish salmon topped with teriyaki sauce served with sauteed watercress and mashed potato katsu |
| Teriyaki |
$15.95 |
your choice of chicken, ribeye or jumbo shrimp served with sauteed vegetable tower and wasabi mashed potato cone topped with teriyaki sauce shrimp |
| Hamachi Kama |
$14.95 |
grilled yellow tail cheek served with sauteed shiitake, portabello and field mushroom and japanese fried rice |
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| Yaki Gyu Niku |
$14.95 |
grilled ribeye served with sauteed vegetables, mayo and japanese steak sauce |
| Miso Seabass |
$18.95 |
miso marinated chilean seabass served with steamed baby bok choy and california roll |
| Tempura |
$10.95 |
tempura battered and lightly fried your choice of shrimp, chicken or vegetables served with vegetable tempura and japanese fried rice vegetable |
| Teriyaki |
$13.95 |
your choice of chicken, ribeye or jumbo shrimp served with sauteed vegetable tower and wasabi mashed potato cone topped with teriyaki sauce chicken |
| Tempura |
$14.95 |
tempura battered and lightly fried your choice of shrimp, chicken or vegetables served with vegetable tempura and japanese fried rice shrimp |
| Miyako Special Nigima |
$17.95 |
thinly sliced ribeye stuffed with scallions and avocado, grilled and served with fried shrimp and japanese fried rice |
| Tuna Steak |
$16.95 |
grilled ahi tuna served with sauteed mushroom and spinach and peppercorn beurre blanc |
| Tempura |
$13.95 |
tempura battered and lightly fried your choice of shrimp, chicken or vegetables served with vegetable tempura and japanese fried rice chicken |
| Teriyaki |
$18.95 |
your choice of chicken, ribeye or jumbo shrimp served with sauteed vegetable tower and wasabi mashed potato cone topped with teriyaki sauce ribeye |
| Katsu |
$14.95 |
your choice of pork loin or chicken breast crusted with panko, fried golden brown served with wasabi mashed potato and sauteed watercress |
Miyako Sashimi Menu and Prices
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| Combination Sashimi |
$33.95 |
tuna, white fish, octopus, fresh salmon, yellowtail, super white tuna, and squid |
| Combination Sashimi |
$52.95 |
our largest sashimi platter contains thirty pieces of our freshest fish, served on the boat |
| Combination Sashimi. |
$15.95 |
tuna, white fish, fresh salmon |
| Combination Sashimi |
$33.95 |
tuna, white fish, octopus, fresh salmon, yellowtail |
Miyako Sushi ChefA’s Adventurous A La Carte Menu and Prices
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| there will be a $2 charge for any substitution, for your convenience, a 15% gratuity will be added to all parties of 6 or more |
| Salmon Carpaccio |
$10.95 |
paper thin slices of fresh salmon served with olive oil, garlic, basil, capers and parmasan cheese |
| Bing’s Bowl |
$10.95 |
this tasty dish has slices of raw fish in a spicy ponzu dressing topped with nutritious chunka salad, creamy avocado and ika sansai |
| Blackened Ahi Tuna Sashimi |
$13.95 |
ahi tuna crusted with black pepper, extra virgin olive oil, parsley and garlic served in paper thin slices with spicy citrus vinegarette. this dish goes very well with nigori sake |
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| Lobster Ceviche |
$11.95 |
tiger shrimp, avocado and crab rolled in thin slices of cucumber skin topped with steamed maine lobster, cilantro, tropical fruits and diced red onions with a splash of our house lemon lime salsa |
| Tuna Tartar |
$10.95 |
fresh ahi tuna seasoned with soy sauce, garlic, basil, and sesame oil drizzled with wasabi cream served with a side of wonton chips on a bed of tobiko and avocado |
| New Age Sashimi |
$10.95 |
thin slices of fresh red snapper topped with slivers of ginger, garlic and scallions. extra virgin olive oil and soy sauce drizzled on top then flash torched to lock in the flavor |
Miyako Maki (Cut Roll) Menu and Prices
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| Spicy Sake Maki |
$5.90 |
spicy salmon roll (6 pc) |
| Shrimp And Asparagus Maki |
$5.50 |
boiled shrimp and asparagus roll with japanese mayo and tobiko (6 pc) |
| Dynamite Maki |
$5.00 – $8.95 |
baked assorted fish sauteed with vegetables then baked in a spicy caviar cream sauce |
| Rock NA’ Roll Maki |
$6.50 |
shrimp tempura, cucumber and sprouts rolled with tobiko and japanese mayo (4 pc) |
| Crawfish Maki |
$0.00 |
spicy soft shell crawfish with cucumber, sprouts and spicy caviar cream sauce (6 pc) |
| Hamachi Maki |
$6.50 |
sushi rice rolled in seaweed with yellowtail chopped with green onions and flying fish eggs (6 pc) |
| Treasure Chest |
$15.50 |
oshizushi (pressed sushi) with soft shell crab, masago, avocado and unagi (6 pc) |
| Philadelphia Maki |
$5.00 – $9.95 |
smoked salmon, cream cheese and avocado roll sprinkled with sesame seeds |
| Rainbow Maki |
$13.95 |
crab and tobiko roll topped with 7 different kinds of fish (7 pc) |
| California Maki |
$4.50 – $9.50 |
crab, avocado, and cucumber roll sprinkled with sesame seeds |
| Cajun Maki |
$6.95 |
cajun seasoned fried oyster roll with avocado (6 pc) |
| Caterpillar Maki |
$10.95 |
eel roll topped with avocado (6 pc) |
| Spider Maki |
$7.95 |
soft shell crab, cucumber and sprouts rolled with tobiko and japanese mayo (inside out 6 pc) |
| Spicy Tekka Maki |
$5.50 |
spicy tuna roll (6 pc) |
| Crunchy Maki |
$8.50 |
snow crab with tempura flakes and spicy eel sauce (6 pc) |
| Miyako Taiyo Maki |
$10.50 |
tuna, yellowtail and smoked salmon tempura roll (8pc) |
| Unagi Maki |
$6.50 |
freshwater eel roll (6 pc) |
| Futo Maki |
$5.00 – $8.95 |
crabmeat, tamago, shiitake mushroom, kompyo, cucumber, carrot, and spinach |
| Anago Maki |
$6.95 |
sea eel roll (6 pc) |
| Torpedo Maki |
$7.50 |
baked scallop and scallions in a spicy caviar cream sauce (6 pc) |
Miyako Appetizers Menu and Prices
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| Miyako Platter |
$14.95 |
two pieces each of yakitori, shrimp tempura, gyoza, and stuffed mushroom |
| Ika Katsu |
$4.95 |
panko coated squid, lightly fried served with katsu sauce |
| Tempura |
$5.25 |
tempura battered and lightly fried, your choice of shrimp or mixed vegetables |
| Green Mussels |
$5.95 |
new zealand mussels baked with caviar cream sauce |
| Stuffed Mushroom |
$7.95 |
tempura battered fried field mushrooms stuffed with tiger shrimp served with mushroom oyster sauce |
| Sui Mai |
$4.95 |
fried shrimp dumplings served with spicy ponzu sauce |
| Thai Chicken Wrap |
$7.95 |
diced chicken breast sauteed with thai chili, basil, garlic, and onion served with hearts of napa cabbage |
| Edamame |
$4.25 |
steamed whole soy bean served hot or cold with salt |
| Lemongrass Curry Mussels |
$7.95 |
new zealand black shell mussels sauteed in japanese curry served with garlic basil bread |
| Crabmeat Puff |
$4.65 |
crispy wontons stuffed with crab, shrimp, and cream cheese served with sweet and sour sauce |
| Sauteed Vegetables |
$4.95 |
mixed vegetable sauteed with sake and soy sauce |
| MiyakoA’s 7 Spice Calamari |
$6.95 |
fresh calamari coated with 7 spices served with sweet sambal sauce and wasabi cream |
| Miyako Maki |
$9.95 |
thinly sliced ribeye stuffed with scallions and carrots, seared and glazed with teriyaki sauce |
| Yakitori |
$4.95 |
grilled skewered chicken with miso-soy glaze |
| Spring Rolls |
$4.25 |
shrimp, grilled chicken, mint leaves and vietnamese noodles wrapped in rice paper served with peanut sauce and nouc mam |
| Gyoza |
$4.25 |
pan fried pork dumplings served with spicy ponzu sauce |
| Agedashi Tofu |
$4.95 |
lightly breaded fried tofu topped with scallions and ginger served with tempura sauce |
| Beef Sashimi |
$10.95 |
thinly sliced ribeye seared and served with spicy ponzu sauce |
| Coconut Crunchy Shrimp |
$7.95 |
4 coconut breaded jumbo shrimp served with a sweet plum sauce |
| Fresh Oysters |
$4.95 – $6.95 |
fresh oysters served with wasabi cocktail sauce |