Enjoy Nimble Foods latest menu price updated list. Up to date Nimble Foods and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Table of Contents
Nimble Foods Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Nimble Foods Salad Menu and Prices |
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| Salad | ||
| Thai Chicken Salad | $8.00 | Sesame-chili chicken breast, green onions, carrots, mushrooms, cilantro, radish, almonds, celery, red bell peppers, cranberries, apple, onions and cucumber. Served on a bed of crisp romaine lettuce a |
| Bacon Potato Salad | $8.00 | Served warm. Red potatoes tossed with Dijon mustard, fresh dill, garlic, red onion, cheddar cheese and sour cream. Topped with roasted Brussels sprouts, green onions, black pepper and bacon. |
| Salmon Salad | $8.00 | Baked wild salmon, ripe tomatoes, black olives, red onions, roasted bell peppers, artichoke hearts, capers and peperoncinis on a bed of fresh mixed greens. Served with a side of oregano dill vinaigre |
| Asian Chicken Salad | $8.00 | Diced marinated chicken breast atop kale and Chinese cabbage tossed with carrots, red peppers, celery, scallions, cilantro, cranberries, almonds, cucumbers, red onions and bell peppers. Served with a |
| Tomato Basil and Salad | $8.00 | Roasted tomatoes, fresh basil, cream, garlic and homemade croutons. Served with a side salad of mixed greens, tomato, artichoke hearts, roasted peppers, red onions and a side of balsamic vinaigrette. |
| Southwest Chicken Salad | $8.00 | Roasted chicken breast, pico de gallo, black beans, freshly sliced cucumbers and a corn medley on a bed of fresh mixed greens. Served with a side of buttermilk ranch. |
Nimble Foods Entrees Menu and Prices |
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| Entrees | ||
| Pesto Ravioli | $8.00 | Three cheese ravioli tossed with mushrooms sauteed in garlic and herbs, and homemade pesto made from basil, garlic, Parmesan and nuts. Topped with a fire-roasted tomato concasse and Parmesan cheese. |
| Stacked Veggie Enchil | $8.00 | Corn tortilla, brown rice, kidney beans, onions, corn, cauliflower, carrot, tomato, spinach, squash and bell pepper. Topped with a tomatillo sauce, cheese, pico de gallo and drizzled with a cilantro |
| Wine Braised Beef | $8.00 | Beef slowly braised in red wine with herbs and spices, tomatoes, garlic, celery, carrots, peas and onions. Served with a side of creamy mashed potatoes. |
| Chicken Fried Steak | $8.00 | Pan-seared breaded beef steak served with sauteed green beans and mashed potatoes with a white gravy. |
| Tilapia and Seafood Cake | $8.00 | Broiled tilapia topped with a seafood cake made with shrimp, white fish, onion, corn, bell peppers, egg and bread crumbs. Served with a lobster, shrimp, butter and saffron sauce, capers and a white r |
| Orzo Risotto & Sausage | $8.00 | Orzo pasta with olive oil, garlic and Parmesan. Served with a ricotta cream sauce, grilled Italian sausage slices, peas, artichoke hearts and topped with chili pepper flakes. |
| Green Chili Mac | $8.00 | Tender macaroni in a blend of cheddar, Parmesan and mozzarella cheese, with green chilies, onions, roasted garlic and roasted bell peppers. Topped with brioche crumbs. |
| Grandma’s Meatloaf | $8.00 | Lean ground beef, onions, celery, carrots, tomato, peppers, bread crumbs, garlic, egg, spices and herbs. Served with creamy mashed potatoes, sauteed green beans and a brown gravy. |
| Chicken Parmesan | $8.00 | Pan-seared breaded chicken breast served with spaghetti, basil marinara sauce and topped with Parmesan cheese. |
| Steak Parmesan | $8.00 | Pounded and breaded steak and slow-cooked basil marinara on a bed of spaghetti. Topped with mozzarella and Parmesan cheese. |
| Plato Cubano | $8.00 | Pork braised for six hours with tomatoes, peppers, onions, carrots, herbs and spices. Served with steamed basmati rice, seasoned black beans and a caramelized banana. |
| Vegetarian Chili | $8.00 | Simmered black, pinto, kidney and white beans with corn, tomato, cilantro, bell peppers, zucchini and onions. Topped with cheddar and mozzarella cheese and served with a roasted jalapeno and sour cre |
| Pork Tacos | $8.00 | Pork carnitas and roasted pork loin served with pico de gallo, citrus-lime slaw, corn tortilla, roasted corn and chipotle cream sauce. |
| Brazilian Feijoada | $8.00 | Shredded pork, beef, smoked sausage, bacon, black beans, crushed tomatoes, carrots, onions and garlic braised for four hours. Served with basmati rice, sauteed collard greens and spinach, and a tomat |
| Swiss Chard Quiche | $8.00 | Swiss chard, garlic, onion, bell peppers, provolone and Parmesan mixed with egg and cream and then baked in a pie shell. Served with steamed broccoli, braised red cabbage and sun-dried tomato couscou |
| Cauliflower Griddle | $8.00 | Cauliflower, onions, sun-dried tomatoes, garlic, eggplant, panko, sweet potato, cheese and egg. Served with brown rice, cheddar sauce, sauteed kale, spinach, zucchini, yellow squash and bell peppers. |
| Spinach and Tortellini | $8.00 | Three cheese tortellini tossed with spinach, olive oil and garlic. Served on top of basil marinara and topped with mozzarella and Parmesan cheese. |
| Eggplant Napoleon | $8.00 | Eggplant, tomato, onion and mozzarella on a bed of chickpea salad made with spinach and sun-dried tomatoes. Served with a balsamic and sage tomato sauce. |
| Crab Cake Arrabiata | $8.00 | Pan-seared crab cake made with onions, peppers, bread crumbs and egg. Served warm with a tomato concasse, sauteed kale and spinach, and a remoulade sauce. |
| Fall Pumpkin Enchiladas | $8.00 | Corn tortillas stacked and stuffed with guacamole, pinto and kidney beans, squash, onions, cilantro, brown rice, roasted peppers, corn and cheese. Topped with a chipotle-pumpkin cream sauce and chees |