Enjoy Nom Wah Tea Parlor latest menu price updated list. Up to date Nom Wah Tea Parlor and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Nom Wah Tea Parlor Dim Sum Menu and Prices
|
| 21. Rice Roll W/ Spare Ribs |
$5.50 |
(gf). steamed rice flour noodle topped with spare ribs in a black bean sauce; drizzled with sweet soy sauce |
| 17. Cilantro & Scallion Rice Roll |
$3.50 |
(gf, v). steamed rice flour noodle with cilantro & scallion |
| 32. Shrimp And Bacon Roll |
$4.50 |
(gf). minced shrimp wrapped with bacon served with mayonnaise dipping sauce |
| 35. Stuffed Eggplant |
$4.50 |
(gf). eggplants stuffed with deep fried shrimp paste and served with brown sauce and scallions |
| 02. Shrimp & Snow Pea Leaf Dumpling |
$4.75 |
minced shrimp & snow pea leaf greens in a homemade open faced wheat wrapper |
| 01. House Special Roast Pork Bun |
$3.50 |
steamed wheat flour bun filled with pork and caramelized onions |
| 31. Fried Crab Claw |
$4.50 |
(gf). minced shrimp wrapped around a crab claw |
| 36. Fried Dim Sum Sampler |
$12.00 |
8 pieces of assorted fried dim sum |
| 03. Shrimp Sui Mai |
$4.75 |
minced shrimp steamed in a wonton wrapper |
| 30. Fried Shrimp Ball |
$4.50 |
(gf). minced shrimp balls fried and served with dipping sauce |
| 16. Rice Roll |
$3.00 |
(gf, v). steamed rice flour noodle drizzled with sweet soy sauce |
| 29. Spring Roll |
$4.50 |
(v). mixed veggies wrapped in a thin flour wrapper |
| 28. "The Original" Egg Roll |
$7.00 |
chicken and mixed vegetables rolled in an egg crepe and fried with a homemade batter |
| 04. Shrimp Dumpling |
$4.50 |
minced shrimp in a handmade wheat wrapper |
| 23. House Special Pan Fried Dumpling |
$4.50 |
pork and shrimp dumpling in a homemade wheat wrapper and pan fried |
| 08. Steamed Spare Ribs |
$4.00 |
spare ribs marinated in a garlic and black beans sauce |
| 27. Scallion Pancake |
$4.50 |
(v). scallions mixed in to a wheat flour batter and then pan fried |
| 22. Rice Roll W/ Fried Dough |
$5.00 |
(v). fried dough wrapped in a rice roll and drizzled in sweet soy sauce |
| 12. Taro Dumplings |
$4.00 |
taro with pork, shrimp, mushrooms and dried sausage in a homemade tapioca starch wrapper |
| 05. Pork Sui Mai |
$4.50 |
minced pork, mushrooms and shrimp steamed in a wonton wrapper |
| 33. Fried Shrimp W/ Bean Curd Skin |
$4.50 |
(gf). minced shrimp and celery wrapped with bean curd skin |
| 10. Bean Curd Skin Roll |
$4.00 |
(gf). minced pork, shrimp, bamboo shoot and mushrooms wrapped in bean curd skin |
| 20. Vegetarian Rice Roll |
$4.00 |
(gf, v). mixed vegetables and mushrooms wrapped in a rice roll and drizzled in sweet soy sauce |
| 15. Steamed Dim Sum Sampler |
$11.00 |
8 pieces of assorted steamed dim sum |
| 24. Pan Fried Dumpling |
$4.00 |
pork and chives wrapped in a wheat wrapper and pan fried |
| 13. Sticky Rice W/ Chinese Sausage |
$5.50 |
steamed sweet rice mixed with chinese sausage and minced pork |
| 09. Beef Ball |
$4.00 |
(gf). marinated minced beef balls steamed over a piece of tofu skin |
| 26. Turnip Cake |
$4.00 |
grated turnip, dried shrimp and chinese sausage pan fried and served with hoisin sauce |
| 06. Shanghainese Soup Dumplings |
$4.50 |
pork filled dumpling filled with broth |
| 14. Sticky Rice In Lotus Leaf |
$5.50 |
sweet rice mixed with chicken, pork and dried shrimp; wrapped and steamed in a lotus leaf |
| 25. Shrimp And Chive Dumplings |
$4.50 |
minced shrimp, pork and chives in a homemade tapioca starch wrapper and pan fried |
| 07. Chicken Feet |
$4.00 |
chicken feet boiled tender with vinegar & sugar and then steamed with a black beans sauce |
| 34. Tofu Skin Roll |
$4.50 |
(gf, v). mixed vegetables wrapped in a tofu skin sheet and then pan fried |
| 11. Vegetarian Dumplings |
$4.00 |
(v). mixed vegetables in a homemade tapioca starch wrapper |
| 18. Shrimp Rice Roll |
$4.50 |
(gf). steamed rice flour noodle with shrimp drizzled with sweet soy sauce |
| 19. Beef Rice Roll |
$4.00 |
(v). steamed rice flour noodle with minced beef drizzled with sweet soy sauce |
Nom Wah Tea Parlor Chef’s Specials Menu and Prices
|
| 43. Pan Fried Noodle W/ Superior Soy Sauce |
$10.00 |
thin chinese noodles stir fried with scallions, onions, bean sprouts and soy sauce |
| 41. Salt & Pepper Spare Rib |
$12.00 |
fried pork seasoned with salt & pepper |
| 44. Egg Fried Rice |
$10.00 |
(v). fried rice made with scrambled egg, peas and scallions |
| 47. Chinese Greens In Oyster Sauce |
$9.00 |
(gf, v). seasonal fresh chinese greens blanched and served with oyster sauce |
| 37. House Special Dumpling In Soup |
$5.50 |
pork and shrimp dumplings in chicken broth and vegetables |
| 42. Sweet & Sour Spare Ribs |
$12.00 |
fried pork seasoned with a1 steak sauce and worchester sauce |
| 46. Chinese Broccoli In Oyster Sauce |
$9.00 |
(gf, v). seasonal fresh chinese greens blanched and served with oyster sauce |
| 38. Minced Beef Dumplings In Soup |
$5.50 |
marinated minced beef dumplings in chicken broth with vegetables |
| 39. Turnip Cake With XO Sauce |
$10.00 |
pan fried turnip cake cubes stir fried with mixed chilies and xo sauce |
| 40. Salt & Pepper Shrimp |
$10.00 |
unpeeled shrimp seasoned with salt & pepper, deep fried and garnished with jalapenos |
| 45. Shrimp & Egg Fried Rice |
$12.00 |
fried rice made with baby shrimp, scrambled egg, peas and scallions |
Nom Wah Tea Parlor Tea Menu and Prices
|
| Teas Are $1 Per Person, Chrysanthemum Is $1.50 Per Person With Purchase Of Dim Sum. |
| 04. Tie Guanyin (Iron Buddha Tea) |
; |
very high level of antioxidants; believed to help reverse signs of aging – from the fujian providence |
| 01. Chrysanthemum |
; |
well-known for its cooling properties; helps to decrease body heat from fever, sore throat and other heat-related illnesses |
| 09. Bitter Tea |
; |
traditional chinese tea made with holly leaves; extremely bitter and can be mixed to cut down the bitterness; great for digestion, sore throats and weight loss |
| 06. Shou Mei |
; |
white tea grown in the fujian providence; mix of upper leaf and tips; stronger flavor then most white teas; very similar in flavor to oolong tea |
| 08. Long Jing (Dragon Well Tea) |
; |
famous variety of green tea from the zhejiang providence; chinaA’s national drink and is renowned for its high quality |
|
| 05. Shui Hisen (Water Fairy Tea) |
; |
type of oolong tea from the mount wuyi area of china; very dark and heavy type of oolong |
| 10. Earl Gray |
; |
black tea with a blend of indian and ceylon teas. it has a light refreshing taste and can be served hot or cold |
| 03. Oolong |
; |
very high level of antioxidants; believed to help reverse signs of aging – from the fujian providence |
| 07. Jasmine |
; |
white or green tea with added jasmine flowers; flavor is sweet and is the most popular scented tea in china |
| 02. Bo-Lay |
; |
most popular tea for dim sum as it is believed to aid in digestion and help lower cholesterol |