Enjoy Noodle Asia latest menu price updated list. Up to date Noodle Asia and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Noodle Asia Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Noodle Asia Dim Sum Menu and Prices
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| Har Gow (6) |
$8.95 |
Steamed, crescent-shaped mini shrimp dumplings |
| Siu Mai (6) |
$8.95 |
Steamed open-faced scallop and seafood dumplings |
| Pot Stickers (6) |
$8.95 |
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| Long Fortune Spring Rolls (3) |
$5.75 |
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Noodle Asia Moo Shu Menu and Prices
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| Two pancakes served with a choice of fillings |
| Chicken |
$12.95 |
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| Pork |
$12.95 |
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| Beef |
$12.95 |
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| Seafood |
$14.95 |
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| Vegetable |
$11.95 |
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Noodle Asia Rice Porridge Menu and Prices
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| Fish Filet Congee |
$11.50 |
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| Seafood Congee |
$11.95 |
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| Abalone and Chicken Breast Congee |
$26.95 |
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| Pork and Special Preserved Egg Congee |
$11.00 |
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| Beef Congee |
$9.50 |
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| Boneless Chicken Breast Congee |
$9.50 |
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Noodle Asia Wok Tossed Noodles Menu and Prices
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| Ta Lu Noodles |
$12.95 |
Sauteed chicken and mixed vegetables tossed in a sumptuous gravy with mandarin noodles |
| Singapore Mei Fen |
$13.95 |
Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions |
| Shanghai Rice Cake |
$13.95 |
Shanghai cabbage with seasoned pork, wok-tossed in a mild soy sauce |
| Mixed Seafood Pan-Toasted Noodles |
$16.50 |
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| Shanghai Noodles |
$13.95 |
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| Seafood Stir-Fried Soft Noodles |
$16.50 |
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| Ba Bao Noodles |
$13.95 |
Mandarin noodles topped with a spicy, shrimp sauce and peanuts stir-fried napa cabbage, chinese mushrooms, spinach and pork |
| XO Shrimp Lai Fen |
$16.50 |
Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce |
| Chicken Stir-Fried Soft Noodles |
$13.50 |
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| Si Jiu Beef |
$13.95 |
Black bean and chili sauce pan-toasted noodles |
| Beef Rice Noodles |
$14.95 |
Flat rice noodles stir-fried with yellow chives, bean sprouts and sliced onions |
| Buddha Feast Pan-Toasted Noodles |
$12.95 |
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| Dan Dan Noodles |
$11.95 |
Szechwan noodles served with a spicy peanut, sesame sauce |
| Black Peppered Beef Udon |
$14.95 |
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Noodle Asia Rice Menu and Prices
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| Shrimp Fried Rice |
$13.95 |
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| Night Market Fried Rice |
$14.95 |
Sliced beef, tossed with fresh thai chilies, cilantro, bean sprouts and diced tomatoes |
| BBQ Pork and Roasted Duck |
$14.25 |
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| Mixed Vegetable Fried Rice |
$11.95 |
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| Mixed Seafood and BBQ Pork |
$14.95 |
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| Cantonese Curry Beef Stew |
$13.50 |
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| Curry Seafood Fried Rice |
$14.95 |
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| Chicken Fried Rice |
$11.95 |
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| Minced Beef |
$13.50 |
Topped with an egg, sunny-side up |
| Yung Chow Fried Rice |
$13.95 |
With BBQ pork, shrimp and green onions |
| Cantonese Sausage Fried Rice |
$12.95 |
With egg whites and thinly sliced chinese broccoli stems |
| Pineapple Seafood Fried Rice |
$13.95 |
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| Fu Chow Fried Rice |
$15.95 |
Sauteed with mixed seafood in a light scallion gravy |
Noodle Asia Soups Menu and Prices
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| Won Ton Soup |
$8.75 |
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| Miso with Enoki Mushrooms Soup |
$7.00 |
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| Hot and Sour Soup |
$8.75 |
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| Chicken Mushroom Ginger Soup |
$10.95 |
Traditional slow steamed soup with bones on chicken |
| Ginseng Chicken Soup |
$18.88 |
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| ChefA’s Steamed Soup Special |
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Noodle Asia Appetizers Menu and Prices
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| Spicy Beef Tripe |
$7.50 |
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| Mandarin Sampler |
$7.95 |
Soy sauce egg, five-spice peanuts and seasoned bean curd |
| Large Cantonese BBQ Plate |
$23.95 |
Roast duck, barbeque pork and soy sauce chicken |
| Small Cantonese BBQ Plate |
$18.95 |
Roast duck and barbeque pork |
| Sliced Beef Brisket with Dipping Sauce |
$11.95 |
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| Chinese Broccoli with Oyster Sauce |
$9.95 |
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| Red Won Tons |
$7.95 |
Tossed in szechwan hung yao chili, garlic sauce |
| Spicy Asian Cucumber |
$6.00 |
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| Kim Chi |
$5.50 |
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| Edamame |
$6.00 |
Soybeans with crushed sea salt and five spices |
| Jellyfish Salad |
$10.95 |
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| Stir-Fried Chinese Greens of the Day |
$12.00 |
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Noodle Asia Noodle Soups Menu and Prices
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| BBQ Pork and Roast Duck |
$11.95 |
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| Spicy Ying Nan Rice Noodle |
$13.95 |
Vermicelli and shrimp enveloped in a sumptuous chicken broth with ying nan chili paste, scallions and cilantro |
| Pai Goo Noodles |
$13.95 |
Slow simmered spare ribs with red onions, shallots and ginger, over a bed of home-style noodles |
| Szechwan Beef |
$13.95 |
Simmered in a unique blend of spices |
| Cha Tsai |
$11.95 |
Spicy, szechwan vegetables sauteed with pork over mandarin noodles |
| Mushroom Chicken |
$13.95 |
Steamed with bone-in, free-range chicken pieces, mushrooms and ginger |
| Cantonese Beef Stew |
$11.95 |
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| Noodle Tainan |
$11.95 |
Minced pork with bean sprouts and chives in a clear broth |
| Curry Beef Brisket |
$12.95 |
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| Snow Cabbage |
$11.95 |
Sauteed, pickled cabbage greens with pork over mandarin noodles |
| Hong Kong Won Ton |
$10.75 |
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| Calamari Rice Noodle |
$12.95 |
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