Enjoy NoVe Kitchen & Bar latest menu price updated list. Up to date NoVe Kitchen & Bar and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
NoVe Kitchen & Bar Fried Rice Menu and Prices
|
| Duck Skin |
$15.00 |
roasted duck skin with 5 spice seasoning |
| Shrimp |
$115.00 |
tender shrimp morsels |
| Sumo Combo |
$16.00 |
white meat chicken, skirt steak, shrimp, ham; what sumos loved in their fried rice |
| Beef |
$15.00 |
skirt steak |
| Chicken |
$14.00 |
white meat chicken |
| Bacon Garlic |
$14.00 |
bacon and minced garlic sautA©ed |
| Vegetable |
$11.00 |
broccoli, red pepper, mushrooms, yellow squash, bamboo shoots, onions and carrots. no egg |
| Seafood Combo |
$16.00 |
shrimp, calamari, salmon and mussels |
NoVe Kitchen & Bar Sushi, Sashimi & Rolls* Menu and Prices
|
| Sushi Assortment |
$25.00 |
8pcs: tuna, salmon, yellowtail, white tuna, shrimp or eel nigiri sushi and california or spicy tuna roll |
| Sushi & Sashimi Assortment |
$30.00 |
6pcs nigiri and 6 pcs sashimi: tuna, salmon, yellowtail, white tuna, shrimp or eel sushi and california or spicy tuna roll |
| Sashimi Assortment |
$27.00 |
12pcs assortment of sashimi |
NoVe Kitchen & Bar Favorites* Menu and Prices
|
| Chilean Seabass |
$28.00 |
marinated in saikyo-miso, baked with creamy shimeji sauce |
| Skirt Steak Teriyaki |
$18.00 |
drizzled with homemade teriyaki sauce while being grilled |
| Roast Duck |
$18.00 |
half roast duck seasoned with 5 spice powder, served with hoisin sauce |
| Grilled Skirt Steak |
$32.00 |
complimentary dessert for the guest who finishes the entire steak alone |
| Grilled Skirt Steak |
$17.00 |
grilled over an open flame served with house garlic sauce |
| Garlic Shrimp |
$22.00 |
tender shrimp, sautA©ed in a white wine garlic sauce |
| Grilled Salmon |
$18.00 |
salmon, lightly seasoned, pan seared perfectly |
| Cedar Planked Salmon |
$25.00 |
fresh salmon fillet marinated in sweet soy sauce and roasted on a cedar plank |
| Chicken Teriyaki |
$17.00 |
chicken breast grilled and baked in teriyaki sauce |
| Blackened Tuna |
$18.00 |
wild caught tuna, seared rare, drizzled with spicy cajun herb |
NoVe Kitchen & Bar Beginnings* Menu and Prices
|
| Seabass Fritter |
$12.00 |
chilean seabass, lightly battered with oba, fried and drizzled with spicy mayo |
| Thai Ceviche |
$15.00 |
shrimp |
| Spicy Thai Beef |
$13.00 |
thin slices of seared of rare seared filet mignon over spring mix, drizzled with homemade thai sauce |
| Chicken Dumplings |
$6.00 |
steamed or fried |
| P’s Rock Shrimp |
$14.00 |
tender shrimp morsels lightly battered with oba, deep fried, drizzled in spicy mayo |
| Shrimp Cocktail |
$14.00 |
tender shrimp, served with cocktail sauce |
| Spicy Tuna Tempura |
$11.00 |
spicy tuna , avocado, scallions and asparagus roll, seaweed outside, lightly tempura fried and drizzled with soy glaze |
| Chicken Wings |
$11.00 – $6.00 |
crispy wings with bbq sauce or blue cheese |
| Crispy Rice BBQ Eel |
$12.00 |
bbq eel and avocado served on top of crispy rice cakes, drizzled in eel sauce |
| Mixed Seafood Ceviche |
$16.00 |
chef special yuzu-lemon juice sauce with salmon, tuna, shrimp, sliced cucumber, red onion, cilantro, tomato and kaiware |
| Thai Ceviche |
$13.00 |
yellowtail |
| Crispy Rice Spicy Tuna |
$1.00 |
spicy tuna served on top of crispy rice cakes, spicy mayo, scallions, kaiware |
| Thai Ceviche |
; |
delicious combination of tum yum, coconut milk, fish sauce and fresh cilantro |
| Coconut Shrimp |
$14.00 |
tender shrimp, lightly battered with coconut flakes, deep fried, served with house sweet sauce |
| Edamame |
$5.00 – $3.00 |
steamed, served with sea salt |
| Tuna Tataki |
$11.00 |
tuna seared rare, served with ponzu sauce, scallions, kaiware, red onion, cucumber and spring mix |
| Chicken Lettuce Wraps |
$8.00 |
sauteA©d spiced chicken with peanuts and scallions served with fresh romaine leafs |
| Vegetable Dumplings |
$6.00 |
steamed or fried |
| Beef Tataki |
$13.00 |
fillet mignon seared rare, thinly sliced, served with ponzu sauce, scallions, kaiware, red onion, cucumber and spring mix |
| Fried Calamari |
$9.00 |
flash fried calamari tossed in sea salt and pepper, served with spicy mayo |
| Spicy Tuna Tartar |
$12.00 |
spicy tuna chopped and served on avocado w/ wasabi tobiko, mayo and ponzu sauce |
| Spicy Edamame |
$7.00 – $4.00 |
steamed, then quick tossed with garlic butter and japanese 7 spice powder |
| Salmon Carpaccio |
$10.00 |
raw slices of scottish salmon, creamy ginger sauce, mayonnaise, balsamic vinegar, caviar and oba |
NoVe Kitchen & Bar Gourmet Burgers* Menu and Prices
|
| Gaucho Chicken Burger |
$12.00 |
10oz fresh chopped chicken patty topped with pepper jack cheese, bermuda onion marmalade, and chimichurri sauce on a fresh baked kaiser bun. served with french fries |
| Blackened Burger |
$12.00 |
10oz angus burger blackened and grilled, served with pepper jack cheese |
| The Original |
$10.00 |
10oz. angus burger, home seasoned with our blend of spices |
| The Original |
$1.00 |
add american, swiss, cheddar, pepper jack cheese, sautA©ed mushrooms and/or sautA©ed onions |
| The Original |
$2.00 |
add bacon or avocado |
| Cedar Plank Shimburger |
$14.00 |
10oz angus burger grilled then smoked on a cedar plank and served with steamed vegetables |
NoVe Kitchen & Bar Beverages Menu and Prices
|
| Domestic Beers |
$4.00 |
budweiser, bud light, michelob ultra, miller lite |
| Virgin Mojito |
$7.00 |
original |
| Imported Beers |
$5.00 |
amstel light, heineken light, heineken, corona, corona light, kirin ichiban, guiness |
| Nove Lemonade |
$7.00 |
fresh homemade lemonade with muddled strawberries |
| Natural Water |
$4.00 – $7.00 |
acqua panna |
| Soft Drinks |
$3.00 |
coke, diet coke, sprite, pink lemonade, orange fanta, fresh brewed peach & ginger iced tea |
| Sparkling Water |
$4.00 – $7.00 |
s. pellegrino |
| Virgin Mojito |
$9.00 |
blueberries |
| Imported Beers |
$7.00 |
sapporo, stella artois |
NoVe Kitchen & Bar Roll Sushi* Menu and Prices
|
| Salmon Skin |
$6.00 |
crunchy baked salmon skin with scallions |
| Fresh Salad |
$9.00 |
spring mix, cucumber, carrots, kaiware, asparagus, tomato, soy paper outside, avocado served with ginger dressing |
| Cucumber |
$4.00 |
|
| Rainbow |
$12.00 |
imitation crab and avocado topped with tuna, salmon, white tuna and avocado with caviar |
| Crunchy Spicy Crab |
$7.00 |
mixed with imitation crab, scallions, mayonnaise, kimchee |
| Spicy Tuna |
$8.00 |
minced cut tuna mixed with tri spicy sauce & scallions |
| Crazy Tuna |
$12.00 |
tuna, avocado inside, topped with spicy tuna, tempura flakes and spicy mayonnaise |
| Natto |
$6.00 |
fermented soybean |
| Dragon |
$13.00 |
tempura shrimp, avocado, asparagus, spicy mayonnaise, sriracha and eel sauce on top |
| JB |
$8.00 |
fresh salmon with cream cheese |
| JB Tempura |
$10.00 |
fresh salmon with cream cheese, lightly battered, deep fried, eel sauce and scallions on top |
| Yellowtail |
$8.00 |
with scallions |
| Spicy Yellowtail |
$9.00 |
minced cut of yellowtail mixed with tri spicy sauce and scallions |
| Spicy Salmon |
$8.00 |
minced cut salmon mixed with tri spicy sauce |
| Original California |
$5.00 |
imitation crab and avocado |
| Eel And Avocado |
$8.00 |
|
| Spicy White Tuna |
$8.00 |
minced cut of white tuna mixed with tri spicy sauce & scallions |
| Salmon |
$7.00 |
|
| White Tuna |
$8.00 |
with scallions |
| Volcano |
$12.00 |
baked scallops, tilapia, masago, on top of a roll with avocado, imitation crab sticks and cream cheese |
| Spicy Ocean Three |
$11.00 |
tuna, salmon and yellowtail minced cut with tri spicy sauce & scallions |
| Avocado |
$5.00 |
|
| Shrimp Tempura |
$10.00 |
tempura fried shrimp with avocado and asparagus |
| Tuna |
$7.00 |
|
| Asparagus |
$6.00 |
tempura |
NoVe Kitchen & Bar Chef Hiro Terada’s Originals* Menu and Prices
|
| One Sumo |
$16.00 |
tuna, salmon, hamachi, crunchy crab, avocado and cream cheese |
| The Heat |
$11.00 |
salmon, avocado, cream cheese roll, tempura fried, topped with sliced jalapeno, spicy mayo and sriracha |
| Calle Ocho |
$13.00 |
skirt steak, black beans, avocado and fried plantains on top |
| Viper |
$19.00 |
imitation crab sticks, masago, avocado, asparagus, cream cheese and tempura flakes inside, topped with a large portion of bbq eel |
| Opera Tower |
$18.00 |
tempura fried lobster, asparagus, avocado inside, topped with tuna, imitation crab sticks, tobiko, scallions, mayonnaise, tempura flakes and sweet sauce |
| Nicole |
$14.00 |
bacon, tempura shrimp, avocado, cream cheese and fried plantains on top |
| Sunrise |
$13.00 |
salmon and avocado roll ,topped with ikura and scallion |
| Pacific Bay |
$15.00 |
tempura fried lobster, asparagus, avocado inside, spicy mayonnaise, sriracha, scallions |
| Osaka |
$16.00 |
oshi style (pressed sushi) mackarel, fresh tuna and scottish salmon, topped with ikura and scallions |
| Peking Duck |
$25.00 |
please allow 30 minutes to prepare. half roasted duck meat, avocado, asparagus and cream cheese, topped with crispy duck skin and served with duck wing and drum stick |
| Monster |
$16.00 |
shrimp tempura, crunchy crab, avocado, tempura flakes inside topped with three monster-sized u13 shrimp, spicy mayo, scallions and eel sauce |
| Eel Tempura Roll |
$13.00 |
eel, avocado, cream cheese, asparagus and masago rolled seaweed outside, lightly fried and drizzled in spicy mayo and eel sauce with scallions |
| Prescott |
$12.00 |
bacon, tempura shrimp, avocado and cream cheese |
| Mount Fuji |
$20.00 |
uni, avocado and cream cheese roll, tempura fried, topped with uni, mayo, masago and scallions, drizzled in homemade soy glaze |
NoVe Kitchen & Bar House Specialty Menu and Prices
|
| Clerico Roldos |
$29.00 |
prepared table side with apples, oranges, strawberries, peaches, bananas, and champagne |
| Sangria |
$25.00 |
prepared table side with oranges, lemon, orange, lime, cinnamon sticks and red wine. |
| Clerico |
$25.00 |
prepared table side with apples, oranges, strawberries, peaches, bananas and white wine. |
NoVe Kitchen & Bar Dessert Menu and Prices
|
| NY Style Cheesecake Tempura |
$9.00 |
panko coated and deep fried |
| Panqueque With Dulce De Leche Flambeado |
$10.00 |
homemade crepe with dulce de leche inside, caramelized sugar on top, flambA©ed tableside and served with vanilla ice cream |
| NY Style Cheesecake |
$7.00 |
|
| Award Winning Homemade Flan |
$6.00 |
|
| Vanilla Ice Cream |
$2.00 |
|
| Xango |
$10.00 |
banana, cheesecake and real butter caramel in a flaky pastry served with vanilla ice cream and drizzled in cinnamon sugar and ghirardelli caramel sauce |
| Dark Chocolate Ecstasy Cake |
$8.00 |
served with vanilla ice cream |