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15 East Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
15 East From Our Kitchen – Appetizer Menu and Prices
|
| Salad Of Market Greens |
$14.00 |
mizuna, mushroom, radish, asian pear, yuzu-avocado dressing |
| Smoked Kurobuta |
$18.00 |
berkshire pork belly, smoked cherrywood tea, mushroom, apple |
| Degustation Of Sea Lettuces |
$14.00 |
eleven varieties of authentic japanese seaweed |
| Mishima Beef Tartare |
$24.00 |
pickled daikon, quail egg, gochujang, honey, pinenuts. |
| Foie Gras Terrine |
$21.00 |
miso infused duck, raisin, brioche |
| Kuruma Prawn Tempura |
$18.00 |
seasonal vegetables |
| Kuruma Prawn Tempura |
$18.00 |
seasonal vegetables |
| Degustation Of Sea Lettuces |
$14.00 |
eleven varieties of authentic japanese seaweed |
| Salad Of Market Greens |
$14.00 |
mizuna, mushroom, radish, asian pear, yuzu-avocado dressing |
| Charcoal Grilled Gindara |
$18.00 |
koji marinated black cod uni sauce |
| Foie Gras Chawan Mushi |
$18.00 |
egg custard, mushrooms, black truffle |
| Grilled Gindara |
$18.00 |
kaji sake marina black cod uni sauce |
15 East Shel Shellfish Clam Menu and Prices
|
| Aoyagi |
$5.00 |
orange clam |
| Tairagai |
$7.00 |
penshell scallop |
| Ni-Hamaguri |
$5.00 |
littleneck clam |
| Baigai |
$8.00 |
japanese snail |
| Torigai |
$7.00 |
beakneck clam |
| Hotate |
$5.00 |
live scallop |
| Awabi |
$7.00 |
abalone |
| Mirugai |
$8.00 |
giant clam |
15 East From Our Kitchen – Main Course Menu and Prices
|
| Handmade & Handcut Soba Noodles With Fresh Wasabi $14. Additional Toppings For Cold Soba: Toasted Seaweed & Shiso Leaf $4, Ikura, Salmon Roe $5, Uni, Sea Urchin $7, Caviar $9, Caviar, Ikura & Uni $15. Additional Toppings For Hot Soba: Seasona |
| Matsutake Uni Risotto |
$32.00 |
sea urchin, mushrooms, chives, pickled wasabi leaf |
|
| Smoked Wild Scottish Salmon |
$32.00 |
cauliflower mustard puree, fried burdock roots, soy ikura butter |
| Ribeye Of Texas Kobe Beef |
$55.00 |
wasabi-celery root-potato puree, homemade ponzu |
| Cherry Wood Smoked Duck |
$32.00 |
shiitake mushroom, satsuma yam |
| Seared Sea Scallops |
$36.00 |
spinach & shiitake, edamame potato spring roll sea urchini butter |
15 East Main Course Menu and Prices
|
| Tuna Flight |
$80.00 |
two pieces of each, five different cuts |
| Tasting Menus |
|
(from $140 and up). our chefs will design a special seasonal menu for you to enjoy |
| Sushi Omakase |
$65.00 |
ten pieces of chef’s choice |
| Sashimi And Sushi Omakase |
$110.00 |
|
| Sashimi Omakase |
$65.00 |
ten kinds of chef’s choice |
15 East Salmon $5 Menu and Prices
|
| Wild Scottish |
|
|
| Arctic Char |
|
greenland |
15 East White Fish Menu and Prices
|
| Tai |
$6.00 |
japanese snapper |
| Kobujime |
$6.00 |
seasonal fish |
| Kinmedai |
$7.00 |
golden eye |
| Ike Hirame |
$6.00 |
fluke |
| Akamutsu |
$7.00 |
sea perch |
| Isaki |
$6.00 |
grunt |
15 East From Our Sushi Bar – Main Course Menu and Prices
|
| Sashimi Omakase |
$65.00 |
ten kinds of chef’s choice |
| Chefs Tasting Menu |
$95.00 |
|
| Ribeye Of Texas Kobe Beef |
$55.00 |
wasabi-celery root-potato puree, homemade ponzu |
| Seared Sea Scallops |
$36.00 |
spinach & shiitake, edamame potato spring roll sea urchini butter |
| Sashimi And Sushi Omakase |
$110.00 |
sixteen varieties of seasonal selection |
| Tuna Flight |
$80.00 |
five different cuts, two pieces of each |
| Sushi Omakase |
$35.00 |
seven pieces plus a half roll chef’s choice |
| Sashimi Omakase |
$38.00 |
seven kinds of chef’s choice |
| Cherry Wood Smoked Duck |
$32.00 |
shiitake, satsuma yam |
| Rack Of New Zealand Lamb |
$42.00 |
red miso reduction, garlic thyme, taro root |
| Sashimi And Sushi Omakase |
$60.00 |
five kinds of sashimi, five kinds of sushi, plus a half roll |
| Smoked Wild Scottish Salmon |
$32.00 |
cauliflower mustard puree, fried burdock roots, soy ikura butter |
| Braised Oxtail |
$30.00 |
simmered daikon, grilled tofu, red wine reduction |
| Matsutake Uni Risotto |
$32.00 |
sea urchin, mushrooms, chives, pickled wasabi leaf |
| Sushi Omakase |
$65.00 |
ten pieces chef’s choice |
| Runa Flight |
$60.00 |
three different cuts, two pieces of each negitoro roll |
15 East Dessert Menu and Prices
|
| Kabocha CrA?me Caramel |
$12.00 |
coconut ice cream, pumpkin sugar tuile |
| Seasonal Fruit |
$14.00 |
|
| Minooka |
$12.00 |
milk sesame pudding, kurosato syrup |
| Trio Of Ice Cream Or Sorbet |
$12.00 |
|
| Shiratama Coupe |
$12.00 |
red beans, mochi, matcha jelly, green tea ice cream |
| Dark Chocolate Bon Bon |
$14.00 |
hazelnut ice cream |
| Baked Fuji Apple |
$12.00 |
sweet potato spring roll, maple ice cream |
15 East Sparkling And Champagne Menu and Prices
|
| MV Champagne |
$25.00 |
ayala, brut, ay |
| NV Rose |
$38.00 |
billecart-salmon |
15 East Red Menu and Prices
|
| 2011 Pinot Noir |
$29.00 |
chambolle musigny, lou dumont |
| 2012 Hilberg |
$18.00 |
pasquero, priocca |
| 2010 Cabernet Blend |
$25.00 |
"le cupole", tenuta di trinoro |
| MV Cabernet Blend |
$27.00 |
cain cuvee, napa |
15 East Shrimp & Crab Menu and Prices
|
| Shiroebi |
$8.00 |
sweet white shrimp |
| Botanebi |
$6.00 |
spotted sweet shrimp |
| Zuwaigani |
$5.00 |
snow crab |
| Ebi |
$5.00 |
boiled shrimp |
| Kuruma Ebi |
$10.00 |
|
15 East Roe Menu and Prices
|
| Ikura |
$6.00 |
salmon roe |
| Uni |
$8.00 |
santa barbara |
| Uni |
$6.00 |
maine |
| Tamago |
$5.00 |
egg omelet |
| Uni |
$15.00 |
hokkaido, japan |
15 East First Course Menu and Prices
|
| One Of Three Options. |
| Mizuna Salad |
|
|
| Seasonal Soup |
|
|
|
| Homemade Tofu |
|
|
15 East Octopus & Squid Menu and Prices
|
| Yariika |
$5.00 |
spear squid |
| Sumiika |
$7.00 |
golden cuttlefish |
| Nidako |
$5.00 |
poached octopus |
| Namadako |
$5.00 |
live octopus |
15 East Yellowtail Family Menu and Prices
|
| Hamachi |
$5.00 |
yellowtail |
| Buri |
$8.00 |
king yellowtail |
| Shimaaji |
$7.00 |
striped jack |
| Kanpachi |
$6.00 |
amber jack |
15 East Traditional Rolls Menu and Prices
|
| Anago |
$10.00 |
sea eel |
| Ebi Oboro |
$10.00 |
shiba shrimp |
| Yamaimo |
$6.00 |
mountain potato |
| Anago |
$10.00 |
sea eel |
| Kappa |
$5.00 |
cucumber |
| Oshinko |
$6.00 |
pickled daikon |
| Yamaimo |
$6.00 |
mountain potato |
| Tekka |
$14.00 |
lean tuna |
| Sake |
$10.00 |
king salmon |
| Negitoro |
$18.00 |
toro and scallion |
| Avocado |
$5.00 |
|
| Negitoro |
$18.00 |
toro and scallion |
| Ume & Shiso |
$6.00 |
plum leaf |
| Kappa |
|
cucumber |
| Ume & Shiso |
$6.00 |
plum & leaf |
| Salmon Skin |
$6.00 |
|
| Kanpyo |
$6.00 |
soy braised squash |
| Hamachi |
$10.00 |
yellowtail |
| Unagi |
$8.00 |
fresh water eel |
| Ebi Oboro |
$10.00 |
shiba shrimp |
| Market Vegetables |
$8.00 |
|
| Hamachi |
$10.00 |
yellowtail |
| Salmon Skin |
$6.00 |
|
| Avocado |
$5.00 |
|
| Kanpyo |
$6.00 |
soy braised squash |
| Oshinko |
$6.00 |
pickled daikon |
| Unagi |
$8.00 |
fresh water eel |
| Sake |
$10.00 |
king salmon |
| Tekka |
$14.00 |
lean tuna |
| Market Vegetables |
$8.00 |
|
15 East Silver Fish Menu and Prices
|
| Sawara |
$5.00 |
spanish mackerel |
| Sayori |
$7.00 |
needle fish |
| Saba |
$6.00 |
japanese mackerel |
| Namero |
$6.00 |
aji tartar with shiso |
| Kohada |
$6.00 |
gizzard shad |
| Iwashi |
$6.00 |
japanese sardine |
| Aji |
$6.00 |
horse mackerel |
15 East Tuna Menu and Prices
|
| Oh-Toro |
$12.00 |
fatty tuna |
| Zuke |
$7.00 |
soy-marinated tuna |
| Chu-Toro |
$9.00 |
med-fatty tuna |
| Akami |
$7.00 |
lean tuna |
15 East Tasting Menu $140 Menu and Prices
|
| (7 Courses) |
| Dessert |
|
|
| Soba |
|
homemade buckwheat noodle |
| Sashimi |
|
chef’s seasonal selection |
| Seasonal Soup |
; |
|
| Choice Of Fish Or Meat |
; |
|
| Hassun |
; |
chef’s seasonal surprise |
| Nigiri |
|
chef’s selection of sushi |
| Chawan Mushi |
; |
foie gras, mushroom, gingko nut |
|
15 East Appetizer Menu and Prices
|
| Tai Arai |
$22.00 |
ice cure japanese snapper sashimi, ponzu sauce |
| Tako Yawarakani |
$15.00 |
slow-poached octopus |
| Sashimi & Tartare Of Bluefin Tuna |
$25.00 |
akami sashimi, toro tartare, caviar sauce |
| Ikura Shoyu-Zuke |
$12.00 |
marinated salmon roe, shoyu dashi |
| Yellowtail Sashimi Four Ways |
$36.00 |
hamachi, kanpachi, shimaaji, buri |
| Three Varieties Of Japanese Oysters |
$22.00 |
kumamoto, kusshi, shigoku |
15 East Eel Menu and Prices
|
| Anago |
$6.00 |
sea eel |
| Unagi |
$5.00 |
fresh water eel |
15 East White Menu and Prices
|
| 2012 Koshu |
$18.00 |
chA?teau mercian, yamanashi |
| 2010 Bourgogne |
$23.00 |
les herbeux, dom michel caillot |
| 2013 Riesling |
$19.00 |
spatlese, selbach, saar |
| 2013 Sauvignon Blanc |
$22.00 |
A‘cadeA’, napa valley |
| 2011 Sauvignon Blanc |
$18.00 |
cuveA© tocqueville, domaine dyckerhoff, reuilly |
| 2012 Pinot Gris |
$19.00 |
au bon climat, santa barbara county |
| 2013 Assyrtiko |
$18.00 |
pere sigalas, santorini |
15 East From Our Sushi Bar – Appetizer Menu and Prices
|
| Three Varieties Of Japanese Oysters |
$22.00 |
kummato, kusshi, shigoku |
| Tako Yawarakani |
$15.00 |
slow-poached octopus |
| Sashimi & Tartare Of Bluefin Tuna |
$25.00 |
akami, sashimi, toro tartare, caviar sauce |
| Ikura Shoyu-Zuke |
$12.00 |
marinated salmon roe, shoyu dashi |
| Yellowtail Sashimi Four Ways |
$36.00 |
hamachi, kanpachi, shimaaji, buri |
| Tai Arai |
$22.00 |
ice cured red snapper sashimi, ponzu sauce |
| Yellowtail Sashimi Four Ways |
$36.00 |
hamachi, kanpachi, shimaji, buri |
| Tako Yawarakani |
$15.00 |
slow-poached octopus |
| Sashimi & Tartare Of Bluefin Tuna |
$25.00 |
akami sashimi, toro tartare, caviar sauce |
| Three Varieties Of Japanese Oysters |
$22.00 |
kumamoto, kusshi, shigoku |
15 East Second Course Menu and Prices
|
| One Of Three Options. |
| Sushi |
; |
|
| Risotto |
; |
|
| Soba |
; |
hot seasonal mushrooms |
| Dessert |
; |
|
|
15 East Rose Menu and Prices
|
| 2013 Txakoli |
$17.00 |
ameztoi, rubentis, basque |