Enjoy 178 Club latest menu price updated list. Up to date 178 Club and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
178 Club Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
178 Club Salads Menu and Prices
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| Spinach Salad |
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Sliced mushrooms, sliced hard cooked eggs, crispy bacon and red onion with chicken tenders on a bed of fresh spinach with warm bacon dressing |
| Shrimp Louis Salad |
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Greens topped with tomatoes, avocado, egg, bacon, artichokes and succulent shrimp |
| Grilled Chicken Salad |
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Grilled chicken breast on greens in a crispy tortilla shell with tomato, avocado, black olives and sliced almonds with lemon lime dressing |
| Cobb Salad |
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Greens topped with bacon, crumbled blue cheese, green onions, avocado, tomatoes and grilled chicken breast |
178 Club Chicken & Pork Menu and Prices
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| Grilled Pork Loin |
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Wrapped with bacon and grilled, served with an apple onion relish |
| Grilled Chicken Breast |
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Marinated and grilled chicken breast served on a bed of flash fried spinach and topped with herb butter |
| Chicken Fingers |
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Chicken tenders fried to perfection, served with your choice of side |
| Stuffed Chicken Breast Florentine |
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Breast of chicken stuffed with spinach, italian sausage and asiago cheese, lightly coated with seasoned bread crumbs and baked until crisp. Served with marinara sauce and your choice of side |
| Chicken Marsala |
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Chicken breast sauteed in marsala wine with onion, garlic cloves and portobello mushrooms |
| Cajun Crusted Pork Tenderloin |
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Pan seared pork tenderloin, seasoned with cajun spices and served with brown sauce and honey-mustard glaze. Choice of sides |
| Mediterranean Chicken |
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Chicken breast sauteed with goat cheese, spinach and artichoke hearts topped with lemon basil sauce |
178 Club Steaks Menu and Prices
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| Club Sirloin |
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USDA choice beef, topped with maison butter 8oz. Add to any entree a shrimp kabob or 3 fried shrimp 12oz |
| 178 Ribeye |
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A 12oz. USDA choice ribeye our most flavorful cut with the most marbling |
| Filet Mignon |
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Tender 8oz. Center barrel-cut filet mignon |
| Saturday Night Signature Prime Rib |
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The best prime rib around only available saturday nights |
| Sirloin with Garlic Lime Shrimp Kabob |
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The best of two worlds. Our 8oz choice sirloin with grilled garlic and lime shrimp, served on a bed of wild rice |
178 Club 178 Club Entrees Menu and Prices
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| 178 Club Entrees |
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All entrees include your choice of homemade soup or salad & your choice of fries, baked potato, wild rice with wine sauce, linguini with marinara, steamed broccoli or garden blend vegetables |
178 Club Beverages Menu and Prices
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| Milk |
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| Hot Chocolate |
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| Bottomless |
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Coke, diet coke, sprite, dr. pepper, lemonade, tea |
178 Club Pasta Menu and Prices
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| Pasta dishes are served with your choice of soup or salad |
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| Crawfish or Shrimp Etouffee |
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Take a trip to new orleans with our authentic etouffee. Rich, with a touch of heat. Served over rice |
| Chicken Alfredo |
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Our made to order alfredo sauce with chunks of tender chicken |
| Herb Shrimp & Pasta |
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Succulent shrimp sauteed with fresh herbs, garlic and olive oil, served over linguini pasta |
| Shrimp Scampi Pasta |
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Shrimp sauteed in wine and garlic butter |
| Seafood Alfredo with Shrimp & Scallops |
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Made to order alfredo sauce with succulent shrimp & scallops |
| Alfredo |
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Made to order alfredo sauce is smooth and creamy, served over linguini noodles |
| Cajun Shrimp & Scallops |
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Shrimp and scallops in a creamy sauce with a slight bite |
178 Club Just For Lunch Menu and Prices
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| Served until 4pm |
| Quesadillas |
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Chicken or spinach served with sour cream, guacamole and pico de gallo |
| New Orleans Po Boys |
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Fried shrimp, crawfish or catfish on a hoagie bun with shredded lettuce, tomato, pickles and remoulade sauce. Served with homemade potato chips |
| Hank’s Fish Sandwich |
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Tilapia seasoned with red pepper seasoning breaded and fries just right, served on a hoagie bun with fries |
| Fish Tacos |
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3 Flur tortillas filled with grilled tilapia and coleslaw, topped with sour cream chipotle dressing. Served with guacamole and pico de gallo |
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| Turkey Club |
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Turkey, lettuce, tomato, bacon & cheddar cheese on a hoagie bun with fries |
| Reuben |
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Corned beef, kraut, swiss cheese and thousand island dressing on marble rye with fries |
| Crab Cake Sandwich |
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Homemade crab cake fried and placed on a hoagie bun with lettuce, tomato and our roasted garlic ginger sauce, served with fries |
| Chicken Bleu |
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Grilled chicken breast, caramelized onions and bleu cheese with fresh spinach on marble rye, served with homemade potato chips |
| Portobello Mushroom Sandwich |
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Grilled and served with jack cheese, grilled onions and avocado on a hoagie bun with fries |
| French Dip |
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Beef, sauteed onions, melted swiss cheese on a hoagie bun with au jus for dipping served with fries |
178 Club Starters Menu and Prices
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| Cheese Sticks |
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Homemade with jack cheese, wrapped and deep fried, served with marinara |
| Calamari |
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Lightly breaded and fried, served with cocktail sauce |
| Fried Mushrooms |
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Fried to perfection served with a creamy horseradish sauce |
| Escargot |
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Topped with seasoned bread crumbs, broiled in garlic butter, served with french bread |
| Crab Cakes |
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Handmade and nestled on a bed of roasted garlic ginger sauce, topped with diced tomato |
| Homemade Onion Rings |
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Thick cut rings, lightly fried to a golden brown and served with hot mustard sauce |
| Soup Du Jour |
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| Potato Skins |
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Loaded with bacon, cheddar, tomatoes & green onions, served with sour cream. Just Cheddar |
| Baked Brie |
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Baked with butter and almonds, served with french bread and apple slices |
| Italian Nachos |
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Crispy wonton chips topped with sausage, black olives, cherry peppers, tomatoes, green onions, parmesan, mozzarella and asiago cream sauce |
| Crawfish Tails |
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Fried crawfish tails with chile ranch dressings |
| Bang Bang Shrimp |
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Lightly fried shrimp served on a bed of shredded cabbage and served with a creamy chili sauce |
| Spinach Artichoke Dip |
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Served with toasted parmesan bread |
178 Club Burgers Menu and Prices
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| Our burgers are %100 pure beef, char-broiled just the way you live it. Served on a homemade bun with lettuce, tomato, onion and pickle on the side served with fries |
| Strike Burger |
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Mushrooms, bacon and american cheese |
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| California Burger |
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Swiss cheese & guacamole |
| Mushroom Burger |
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Sauteed mushrooms and then more mushrooms |
| Split Burger |
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Mushrooms, bacon and swiss cheese |
| Gutter Burger |
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Blue cheese & guacamole |
| Spare Burger |
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Mushrooms and cheddar cheese with a side of wine sauce |
| Cheddar Burger |
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Cheddar, cheddar & more cheddar |
178 Club Seafood Menu and Prices
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| Tilapia |
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Fillet fried, blackened or broiled |
| Grouper |
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Fried, broiled or blackened |
| You Catch Um |
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Bring in your cleaned catch of the day and we will cook your fish for you and serve it with all the fixins |
| Jumbo Fried Shrimp |
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Five large butterflied shrimp, breaded in a light tempura batter and served with our cherry mustard sauce |
| Bacon Wrapped Scallops |
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Grilled and served on a bed of rice with drawn butter |
| Catfish Fillet |
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Farmed raised USA, moist and flaky prepared fried, broiled or blackened |
| Baked Shrimp |
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Baked shrimp stuffed with crabmeat, wrapped in bacon and topped with creamed basil sauce, served on a bed of wild rice |
| Seafood Platter |
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Shrimp, clams, scallops, catfish and frog legs, breaded to order and fried to perfection |
| Walleye |
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A filler fried, broiled grilled or blackened |
| Salmon |
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Fresh atlantic fillet, perfectly grilled, broiled or blackened, served with chipotle lime aioli |