Enjoy 21 Club latest menu price updated list. Up to date 21 Club and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
21 Club Chilled Seafood Menu and Prices
|
| Oysters and Clams |
|
21 per 1/2 Doz / 38 per Doz |
| Jumbo Shrimp Cocktail |
$22.00 |
|
| Octopus Carpaccio |
$26.00 |
cara cara, purple cress, Kalamata olives, za’atar vinaigrette |
| Clayton’s Jumbo Lump Crabmeat |
$28.00 |
traditional mustard sauce |
| Big Eye Tuna Tartare |
$22.00 |
avocado, radish, cucumber, ponzu |
| Shellfish Tower |
$125.00 |
Maine lobster, littleneck clams, jumbo shrimp, oysters, king crab |
21 Club Main Courses Menu and Prices
|
| 21 Burger* |
$36.00 |
artisanal challah bun, tomatoes, sautA©ed onions, French fries |
| Roasted Chicken ‘Grand-Mere’ |
$39.00 |
yellow foot mushrooms, pearl onions, turned potatoes, smoked bacon, black truffle |
| Norwegian Cod Fish |
|
arugula, marinated cherry tomatoes, basil pesto |
| Potato-Wrapped Tuna |
$44.00 |
Romanesco cauliflower, eggplant, basil, red curry-lemongrass sauce |
| Cavatelli |
|
asparagus, broccoli rabe, roasted tomatoes, pecorino d’Abruzzo |
| `Speakeasy` Steak Tartare* |
$38.00 |
mesclun greens, truffle vinaigrette, toast points |
| Grilled Flat Iron Steak |
; |
yellow wax beans, creamed corn, watercress, roasted garlic and herb vinaigrette |
| Burgundy Roasted Chicken Leg |
; |
olive oil whipped potatoes, spring onions |
| Summer Corn and Ricotta di Bufala Ravioli |
$42.00 |
truffle cream, Pecorino d’Abruzzo |
| Veal Osso Buco |
$56.00 |
orzo pasta, pesto, roasted tomato jus |
| Striped Bass |
$42.00 |
crushed fingerlings, capers, tapenade, Meyer lemon |
| Creamy Chicken Hash* |
$39.00 |
Mornay sauce, Bloomsdale spinach, Gruyere crust, toast or wild rice |
| Duck a l’Orange |
$46.00 |
baby carrots, saffron baby leeks, sauce gastrique |
| Dover Sole* |
$72.00 |
asparagus, lemon beurre blanc |
21 Club Desserts Menu and Prices
|
| Chocolate Lava Cake |
; |
vanilla ice cream |
| Selection of Sorbets and Ice Creams |
$12.00 |
|
| Saint-Domingue Chocolate SoufflA© |
$16.00 |
strawberry crA?me anglaise, raspberry ice cream |
| Profiteroles |
$14.00 |
candied almonds, salted caramel, dark chocolate sauce, vanilla ice cream |
| Baked Alaska |
$14.00 |
nougat glacA©, Cointreau |
| CrA?me BrA»lA©e Tasting |
$14.00 |
vanilla bean, creamsicle, chocolate lavender |
| Neapolitan Sundae |
; |
mixed berry compote |
| Bananas Foster |
$14.00 |
banana bread, vanilla ice cream |
| Yogurt Panna Cotta |
; |
strawberry consommA© |
| New York Cheesecake |
$14.00 |
warm berry compote, Sicilian pistachios |
| FOR TWO: Strawberries Imperial |
$28.00 |
flambA©ed in dining room |
| FOR TWO: ’21’ Express |
$28.00 |
chocolate mousse, passion fruit coulis, pistachio cake |
21 Club Appetizers Menu and Prices
|
| ’21’ Caesar Salad |
; |
romaine, aged Parmesan, garlic croutons |
| ’21’ Caesar Salad* |
$19.00 |
romaine, aged Parmesan, garlic croutons |
| Foie Gras Terrine |
$28.00 |
fig and apricot chutney, Sicilian pistachio, homemade toasted brioche |
| Burrata di Bufala |
$24.00 |
San Daniele prosciutto, olives, fried artichoke |
| Soup du Jour |
; |
Chef’s selection of seasonal classics |
| Sweetbreads |
$24.00 |
creamed corn, sauce Perigourdine |
| Crab Cake* |
$25.00 |
apple, celery, fennel macA©doine |
| Mozzarella di Bufala |
|
grape tomatoes, aged balsamic, basil oil, toasted baguette |
| Soup du Jour |
$16.00 |
chef’s selection of seasonal classics |
| Hamachi Sashimi |
; |
avocado, breakfast radish, chili-ponzu dressing |