Enjoy 456 Chinese Restaurant latest menu price updated list. Up to date 456 Chinese Restaurant and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
456 Chinese Restaurant Beef Menu and Prices
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| USDA choice beef |
| Beef with Green Pepper |
$10.95 |
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| Hunan Beef |
$11.25 |
Sliced beef, slightly deep fried, sauteed in a spicy brown sauce with a touch of rice vinegar |
| Orange Peel Beef |
$11.50 |
Sliced beef, slightly deep fried and then sauteed in a spicy, tangy orange sauce |
| Sizzling Beef |
$11.25 |
Sliced beef with seasonal vegetables, sauteed in a brown sauce, served on a sizzling platter |
| Mongolian Beef |
$11.25 |
Sliced beef with green and white onions served over a bed of crispy rice noodles |
| Beef with Snow Peas |
$11.25 |
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| Black Mushroom Beef |
$11.25 |
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| Beef with Eggplant in Garlic Sauce |
$11.25 |
|
| Ginger Beef |
$10.95 |
|
| Ming Beef |
$11.25 |
Sliced beef with snow peas and zucchini, sauteed in a brown sauce, served on a bed of crispy rice noodles |
| Beef with Broccoli |
$10.95 |
|
| Beef In Black Bean Sauce |
$10.95 |
Sliced beef with bell pepper, carrots and white onions, sauteed in a black bean sauce |
| Beef with Tomato |
$10.95 |
Beef with tomato sauteed in a tangy tomato base sauce |
| Black Pepper Beef |
$11.50 |
Tender pieces of beef, stir fried in a brown black pepper sauce, served on a sizzling iron platter |
| Beef in Oyster Sauce |
$11.25 |
Sliced beef with zucchini sauteed in an oyster sauce |
| Beef with Chinese Greens |
$10.95 |
|
| Szechuan Beef |
$11.25 |
Shredded beef with celery and carrots, sauteed in a spicy szechuan sauce |
| Kung Pao Beef |
$11.25 |
Sliced beef with fresh mushrooms, carrots and onions, topped with roasted peanuts |
| Beef with String Beans |
$11.25 |
|
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| Beef with Tofu |
$10.95 |
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456 Chinese Restaurant Chow Fun Menu and Prices
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| BBQ Pork with Broccoli Chow Fun |
$8.25 |
|
| Curry Chicken Chow Fun |
$8.25 |
Diced chicken, white onions and chow fun noodles, sautaeed with a yellow mild curry sauce |
| House Special Chow Fun |
$8.75 |
Assorted vegetables, BBQ pork, chicken, beef and shrimp sautaeed with chow fun noodles |
| Beef Chow Fun |
$8.25 |
Beef, bean sprouts and green onions sautaeed with chow fun noodles |
| Beef with Chinese Green Chow Fun |
$8.25 |
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456 Chinese Restaurant Seafood Menu and Prices
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| Lover’s Prawns |
$13.50 |
Prawns prepared in two separate sauces: mild white sauce, and spicy ketchup based sauce. Served with steamed broccoli. Half mild, half spicy |
| Curry Prawns |
$11.25 |
Prawns with white onions, sauteed in Chinese yellow curry |
| Prawns in Lobster Sauce |
$11.25 |
Prawns with minced pork, black mushrooms, carrots and peas sauteed in a egg based sauce |
| Kung Pao Prawns |
$11.50 |
Prawns, carrots and mushrooms, sauteed in a spicy brown sauce and topped with roasted peanuts |
| Salt & Pepper Filets of Sea Bass |
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| Filets of Sea Bass In Garlic Sauce |
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| Walnut Prawns |
$13.50 |
Lightly breaded, deep fried prawns, deep glazed with a creamy sweet and tangy sauce, topped with honey glazed walnuts |
| Prawns in Black Bean Sauce |
$11.25 |
Prawns sauteed with onions and bell peppers in a black bean sauce |
| Salt & Pepper Prawns |
$12.95 |
With out shell |
| Filets of Sea Bass in Black Bean Sauce |
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Filet of sea bass sauteed with onions and bell pepper in a black bean sauce |
| Seafood Deluxe In Bird’s Nest |
$13.50 |
Prawns, scallops and calamari with assorted vegetables, sauteed in a white sauce, served in a bird’s nest |
| Kung Pao Three Kind |
$12.95 |
Prawns, scallops and chicken with carrots, mushrooms and green onions, sauteed in a spicy brown sauce and topped with roasted peanuts |
| Cashew Prawns |
$11.25 |
Prawns with celery and water chestnuts, topped with roasted cashew nuts |
| Prawns with Snow Peas |
$11.50 |
Sauteed in a mild white sauce |
| Sizzling Prawns |
$11.50 |
Prawns with assorted vegetables, sauteed in a brown sauce. Served on a hot iron platter |
| Sizzling Seafood Platter |
$12.95 |
Prawns, scallops and chicken with assorted vegetables, sauteed in a brown sauce, served on a hot iron platter |
| Szechuan Prawns |
$11.25 |
Prawns with onion and zucchini, sauteed in a ketchup based hot sauce |
| Prawns with Broccoli |
$11.25 |
|
| Sizzling Rice Prawns |
$11.25 |
Prawns with seasonal vegetables, sauteed in a ketchup based sauce, served over crispy rice on a hot iron platter |
| Sweet & Sour Prawns |
$11.25 |
|
| Kung Pao Scallops |
$12.95 |
Jumbo scallops with carrots, mushrooms and green onions, sauteed in a spicy brown sauce, topped with roasted peanuts |
| Scallops in Garlic Sauce |
$12.95 |
Jumbo scallops with water chestnuts, carrots sauteed in a spicy garlic sauce |
| Kung Pao Calamari |
$11.25 |
|
| Calamari in Black Bean Sauce |
$11.25 |
Calamari sauteed with onions and bell pepper in a black bean sauce |
456 Chinese Restaurant Soup Menu and Prices
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| Seafood Deluxe Soup |
$9.25 |
|
| Hot & Sour Soup |
$4.95 – $7.95 |
Hot & sour egg flower soup, with shredded pork, bamboo shoots, mushrooms and carrots |
| Tomato Egg Flower Soup |
$7.95 |
Egg flower soup, with fresh tomatoes, mushrooms and peas |
| Black Mushroom with Chicken Soup |
$7.95 |
Shredded chicken, black mushrooms, snow peas, and bamboo shoots in a clear chicken broth |
| Velvet Chicken With Sweet Corn Soup |
$7.95 |
|
| West Lake Beef Soup |
$8.95 |
Egg flower soup with ground beef and fresh cilantro |
| San See Soup |
$7.95 |
Shredded chicken, black mushroom, snow peas and bamboo shoots in a clear chicken broth |
| Wor Won Ton Soup |
$8.95 |
|
| Sizzling Rice Soup |
$8.95 |
Chicken, shrimp, water chestnuts, carrots and peas in a chicken broth served with sizzling rice |
| Seaweed Soup with Meat |
$7.95 |
|
| BBQ Pork Won Ton Soup |
$4.95 – $7.95 |
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456 Chinese Restaurant Vegetables Menu and Prices
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| Dried Sauteed String Beans |
$8.95 |
Available with or without meat |
| Chinese Green with Tofu |
$8.95 |
|
| Vegetarian Cashew Chicken |
$9.95 |
Prepared with gluten |
| Assorted Vegetables |
$8.95 |
Seasonal vegetables, sauteed in a mild white sauce |
| Black Mushrooms with Chinese Greens |
$8.95 |
|
| Vegetable Deluxe |
$8.95 |
Snow peas, black mushrooms and water chestnuts sauteed in a mild white sauce |
| Broccoli in Garlic Sauce |
$8.95 |
|
| Eggplant with Tofu in Garlic Sauce |
$8.95 |
|
| Vegetarian Sweet & Sour Pork |
$9.95 |
Prepared with gluten |
| Vegetarian Kung Pao Chicken |
$9.95 |
Prepared with gluten |
| Eggplant in Garlic Sauce |
$8.95 |
Available with or without meat |
456 Chinese Restaurant Family Dinners Menu and Prices
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| Served for minimum of two or more people. Per person |
| Dinner C |
$16.95 |
For 2 fried won tons beef teriyaki on skewers, hot & sour soup, empress chicken hot & spicy, prawns with snow peas, combination fried rice, fried bananas, for 3 add: mongolian beef hot & spicy, for 4 |
|
| Dinner A |
$14.95 |
Spring rolls, won ton soup, sweet & sour pork, almond chicken, BBQ pork fried rice, fried bananas. For 2 |
| Dinner B |
$15.95 |
For 2 fried won tons, beef teriyaki on skewers, sizzling rice soup, mu shu pork, sizzling beef, steamed rice, fried bananas, for 3 add: lemon chicken, for 4 add: prawns in lobster sauce |
456 Chinese Restaurant Poultry – Chicken Menu and Prices
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| Chicken in Black Bean Sauce |
$9.95 |
Diced chicken, stir fried with bell peppers, carrots, white onions in a black bean sauce |
| Peking Chicken Wings |
$9.95 |
Lightly fried chicken wings, glazed in a sweet black pepper sauce |
| Szechuan Chicken |
$9.95 |
Diced chicken, stir-fried with water chestnuts, zucchini and chopped onions in a ketchup based hot sauce |
| Sweet and Sour Chicken |
$9.95 |
|
| Sizzling Chicken |
$10.50 |
Sliced breast of chicken, stir fried with assorted vegetables in a brown sauce, served on a sizzling platter |
| Chicken with Snow Peas |
$10.25 |
Sliced breast of chicken, stir-fried with snow peas in a white mild sauce |
| General’s Chicken |
$10.50 |
Diced chicken, slightly deep fried, cooked in a spicy brown sauce with a touch of rice vinegar |
| Black Mushroom Chicken |
$10.25 |
Diced chicken, stir-fried with black mushrooms and button mushrooms in a brown sauce |
| Mongolian Chicken |
$10.50 |
Sliced breast of chicken, stir fried with green and white onions on a bed of crispy rice noodles |
| Cashew Chicken |
$9.95 |
Diced chicken, stir fried with water chestnuts and celery in a brown sauce, topped with roasted cashews |
| Pinenut Chicken in Garlic Sauce |
$11.95 |
Finely diced chicken, stir fried in a hot garlic sauce and topped with roasted pinenuts |
| Lemon Chicken |
$10.25 |
Breaded breast of chicken, deep fried and served with a sweat lemon sauce |
| Sliced Chicken with Broccoli |
$10.25 |
|
| Curry Chicken |
$9.95 |
|
| Garlic Chicken |
$9.95 |
Diced chicken, stir fried with water chestnuts and whole garlic in a mild brown sauce |
| Empress Chicken |
$10.50 |
Sliced breast of chicken, stir fried in a garlic sauce over steamed broccoli |
| Chicken with String Beans |
$10.25 |
|
| Chicken with Eggplant In Garlic Sauce |
$10.25 |
|
| Almond Chicken |
$9.95 |
Diced chicken, stir fried with water chestnuts and celery in a brown sauce, topped with roasted almonds |
| Rolling Lettuce Chicken |
$10.50 |
Minced chicken, black mushroom, onions and water chestnuts, served with lettuce cups, hoi-sin sauce and scallions |
| Orange Peel Chicken |
$10.25 |
|
| Crispy Chicken in Hot Sauce |
$10.50 |
Half a chicken, deep fried until golden brown, served with a light, spicy brown sauce |
| Kung Pao Chicken |
$9.95 |
Diced chicken, stir-fried with water chestnuts, served with fresh roasted peanuts |
456 Chinese Restaurant Pork Menu and Prices
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| Gold and Silver Platter |
$10.95 |
Shredded pork prepared in two sauces: hot and spicy hoi-sin sauce, and mild white sauce, served with steamed broccoli |
| Shredded Pork with Pickled Turnip |
$9.95 |
|
| Imperial Pork |
$10.95 |
Pork cutlet, lightly breaded and deep fried, then glazed in a mellow plum sauce |
| Shredded Pork in Garlic Sauce |
$9.95 |
Shredded pork, bamboo shoots and water chestnuts, sauteed in a spicy garlic sauce |
| BBQ Pork with Broccoli |
$9.95 |
|
| Sweet and Sour Pork |
$9.95 |
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456 Chinese Restaurant Appetizers Menu and Prices
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| Spring Rolls |
$1.20 |
|
| Chinese Chicken Salad |
$6.75 – $8.25 |
Shredded chicken, lettuce, crispy rice noodles, cilantro and sesame seeds, seasoned with peppercorn salt, sesame oil and crushed peanuts. |
| Beef Teriyaki |
$1.80 |
Slices of beef marinated in Chinese BBQ sauce, served on skewers |
| BBQ Pork |
$9.50 |
|
| Paper Wrapped Chicken |
$1.20 |
Boneless chicken, marinated in 5 Chinese spices, wrapped and deep fried in foil paper. |
| Deep Fried Prawns |
$1.50 |
|
| Sesame Chicken |
$9.50 |
|
| Pu Pu Platter |
$12.95 |
Fried prawns, BBQ spareribs, paper wrapped chicken and beef teriyaki |
| Crab Won Tons |
$0.75 |
|
| Dumplings with Hot Oil |
$7.75 |
|
| Potstickers |
$1.10 |
Hand made wrappers filled with pork and Chinese cabbage. Served with rice vinegar and hot oil. Allow about 15 minutes to cook. It’s worth the wait. |
| BBQ Spareribs |
$9.50 |
|
| Combination Appetizer Plate |
$12.95 |
Potstickers, spring rolls, sesame chicken and BBQ spareribs |
| Fried Won Tons |
$0.60 |
|
| Steamed Dumplings 8 Pcs. |
$8.50 |
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456 Chinese Restaurant Noodle Bowls Menu and Prices
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| Beef Stew Noodle Soup |
$9.25 |
Beef with chinese greens in a spicy chinese flavored stew |
| House Special Noodle Soup |
$9.25 |
Assorted vegetables, chicken, beef, BBQ pork, and shrimp in an egg flower soup |
| Combination Noodle Soup |
$9.50 |
Assorted vegetables, chicken, calamari, shrimp in a clear chicken broth |
| Pork with Pickled Turnip Noodles Soup |
$8.95 |
|
| Won Ton Noodle Soup |
$8.95 |
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| Chicken with Vegetable Noodle Soup |
$8.95 |
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