Up to date Allgauer’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Baked Artichoke Spinach & Asiago Dip | $7.00 | olive oil grilled french bread |
| Shrimp New Orleans | $9.00 | sauteed with spicy cajun butter |
| Tuna & Avocado Tartare | $10.00 | spicy soy glaze & wonton chips |
| Homemade “bleu” Chips | $7.00 | thick-cut potato chips, bleu cheese crumble & bacon-ranch dip |
| Twin Crab Cakes | $10.00 | orange-jicama slaw & citrus-herb aioli |
| Jumbo “popcorn” Chicken | $9.00 | honey-mustard & spicy ketchup |
| Fajita Potato Skins | $9.00 | steak, onions, peppers, cheese & chile dipping sauce |
| Classic Shrimp Cocktail | $11.00 | tomato-horseradish sauce |
| Classic Buffalo Chicken Wings | $8.00 – $14.00 | creamy bleu cheese or ranch, carrots, celery |
| Classic Jumbo Shrimp Cocktail •• | $15.00 | Tomato-Horseradish Sauce |
| House-made Ricotta Gnocchi | $9.00 | Asparagus, Crispy Bacon & Bleu Cheese Cream |
| Ratatouille Tart | $9.00 | Chunky Vegetables Roasted and Finished with Tomato, Filo Crust & Four Cheese Gratine (Availabe gluten free without crust) |
| Twin Crab Cakes^ | $13.00 | Orange-Jicama Slaw & Citrus-Herb Aioli |
| Seafood Ceviche | $12.00 | Shrimp, Scallops, Halibut, Avocado, Pineapple & Citrus (Availabe gluten free without tortilla chips) |
| Tuna & Avocado Tartare | $15.00 | Spicy Soy Glaze, Cilantro & Wonton Chips |
| Fresh Burrata Cheese | $11.00 | House-made Giardiniera, Roasted Tomato Jam, Herb Crostini (Available gluten free without crostini) |
| Buffalo Chicken Dip •• | $10.00 | tortilla chips, carrots & celery |
| Shrimp & Grits •• | $12.00 | spicy shrimp, bacon, cheddar & scallions |
| Tuna & Avocado Tartare | $15.00 | spicy soy glaze & wonton chips |
| Warm Bavarian Pretzel Stix | $8.00 | jalapeno cheese & dark ale – grain mustard sauce |
| Twin Crab Cakes | $13.00 | orange-jicama slaw & citrus-herb aioli |
| Beer-Battered Onion Rings | $9.00 | stakhouse dipping sauce |
| Housemade “Popcorn” Chicken | $11.00 | honey-mustard sauce & spicy ketchup |
| Classic Jumbo Shrimp Cocktail | $15.00 | tomato-horseradish sauce |
| Classic Buffalo Chicken Wings | $10.00 – $17.00 | creamy bleu cheese or ranch dip with carrots & celery |
| Corn Tortilla Chips with Housemade Salsa & Guacamole •• | $10.00 |
| Classic Caesar Salad | $9.00 – $14.00 | |
| House Chopped Salad | $13.00 | greens, chicken bacon, avocado, bleu cheese, ditalini & lemon vinaigrette |
| Southwestern Chicken Salad | $12.00 | warm flour tortilla, jalepenos, cheddar, olives & chipotle dressing |
| Hoisin-seared Salmon Salad | $12.00 | greens, snap peas, oranges, cashews & honey-lime vinaigrette |
| Hoisin Seared Salmon Salad | $17.00 | Greens, Snap Peas, Cashews, Oranges & Honey-Lime Vinaigrette |
| Steak Fajita Salad •• | $15.00 | Tenderloin Strips, Peppers, Onion, Queso Fresco, Greens & our Southwest Dressing |
| Classic Caesar Salad | $9.00 | |
| House Chopped Salad | $14.00 | Mixed Greens, Chicken, Bacon, Avocado, Bleu Cheese, Ditalini & Lemon Vinaigrette |
| Crispy Chicken Salad | $14.00 | Greens, Corn, Black Beans, Tomato, Avocado, Cheddar & BBQ Ranch |
| Allgauer’s Angus Hamburger | $10.00 | 1/2 pound angus beef with choice of two toppings: cheddar, bleu cheese, swiss or american cheese, sauteed onions, mushrooms or bacon |
| Bbq Chicken Sandwich | $10.00 | swiss, bacon, tomato, garlic-dijon aioli, on a pretzel bun |
| Hotel Turkey Club Triple Decker | $9.00 | with chips or fries |
| Grilled Corned Beef Reuben Sandwich | $10.00 | marble rye, swiss cheese, sauerkraut & thousand island dressing |
| Submarine Wrap | $10.00 | salami, pepperoni, capicola, mortadella & provalone seasoned with onion, tomato & lemon-herb vinaigrette |
| Grilled Portabello Mushroom | $9.00 | pesto aioli, red onion, fresh mozzarella, oven-roasted tomato on focaccia |
| Blackened Chicken Quesadilla | $10.00 | guacamole, salsa & sour cream |
| Philly Steak Sandwich | $10.00 | with sauteed onions, mushrooms & mozzarella |
| Jumbo Spinach & Cheese Raviolis | $11.00 | asparagus, portabella mushroom & red pepper alfredo |
| Carribean Fish Tacos | $10.00 | jerk-rubbed tilapia, pineapple, avocado & chipotle sour cream |
| Prime Rib Philly | $13.00 | Caramelized Mushrooms, Onions & White Cheddar |
| Italian Chicken Panini | $13.00 | Grilled Chicken, Pepperoni, Muenster Cheese, Roasted Tomato, Giardiniera Aioli on Ciabatta |
| Corned Beef or Turkey Rueben | $13.00 | Swiss, Sauerkraut, 1000 Island on Marble Rye |
| Turkey-Avocado Wrap | $11.00 | Cucumber, Spinach, Tomato, Red Onion & Lemon Vinaigrette |
| Allgauer’s 1/2-Pound Burger | $14.00 | Choice of Toppings on a Toasted Brioche Bun |
| Ham & Grilled Pineapple | $11.00 | Stone-Ground Mustard, Swiss Cheese on Whole Wheat Bread |
| Portabella Mushroom Sandwich | $11.00 | Roasted Tomato, Fresh Mozzarella, Herb Mayonnaise on Foccacia |
| Classic Turkey Club | $12.00 | Bacon, Tomato & Lettuce Triple Decker |
| Crispy Chicken Sandwich | $12.00 | Bacon, Provolone, Smokehouse Dressing on Chiabatta |
| Allgauer’s 1/2 Pound Angus Burger | $14.00 | on toasted brioche bun with choice of two toppings: cheddar, bleu cheese, swiss or american cheese, sauteed onions, mushrooms or bacon |
| Grilled Corned Beef Rueben Sandwich | $13.00 | swiss, sauerkraut, 1000 Island on marble rye |
| Grilled Portabella Mushroom Sandwich | $11.00 | roasted tomato, fresh mozzarella, red onion, pesto aioli on foccacia |
| Prime Rib Philly | $13.00 | sauteed onions, mushrooms, white cheddar |
| Triple-Decker Classic Turkey Club | $12.00 | roasted turkey breast, bacon, tomato & lettuce on choice of bread |
| Caribbean Fish Tacos | $15.00 | jerk-rubbed tilapia, pineapple, avocado & chipotle sour cream |
| Sauteed Chicken Breast Medallions | $16.00 | mushrooms, artichokes, cavatappi, shallots & marsala |
| Chicken Quesadilla | $12.00 | cajun-seared with guacamole, salsa & sour cream |
| Teriyaki Turkey Burger | $13.00 | grilled pineapple, sriracha mayo on a brioche bun |
| Italian Chicken Panini | $13.00 | pepperoni, provolone, roasted tomato, giardiniera aioli, ciabatta |
| Pizza | $9.00 – $16.00 | freshly made to order. choice of three toppings. toppings: sausage, pepperoni, green peppers, onions, green olives, black olives, mushrooms or fresh tomatoes |
| 7″ Pizza | $10.00 | |
| 12″ Pizza | $15.00 | |
| 16″ Pizza | $18.00 |
| Tuesday Steak Night | $33.95 | Includes salad , choice of steak, potato, vegetable and dessert. |
| Uncorked Thursdays | 1/2 Priced Wine – Bottles & By The Glass. Most varieties, with a few exclusions | |
| Friday Night Seafood & Prime Rib Buffet | $39.95 | Join us on Fridays for our Spectacular Friday Night Seafood & Prime Rib Buffet from 5:30 pm to 8:30 pm. |
| Sunday Champagne Brunch | $39.95 | Chicagoland’s largest brunch buffet. Bottomless champagne & mimosas. 10:30am – 2:30pm |
| Tuesday Steak Night | $33.95 | Starter, entree & dessert |
| Uncorked Thursdays | 1/2 Price Wine – Bottles & Glasses. some exclusions apply. 4pm-10pm | |
| Friday Seafood & Prime Rib Buffet | $39.95 | All-you-can-eat 5:30pm-8:30pm |
| Sunday Champagne Brunch | $39.95 | Chicagoland’s largest brunch buffet featuring seafood, prime rib and bottomless champagne and mimosas. 10:30am-2:30pm |
| Fresh Burrata Cheese | $11.00 | House-made Giardiniera, Rosted Tomato Jam, Herb Crostini |
| Twin Crab Cakes | $13.00 | Orange-Jicama Slaw & Citrus-Herb Aioli |
| Tuna & Avocado Tartare | $15.00 | Spicy Soy Glaze, Cilantro & Wonton Chips |
| House-made Ricotta Gnocchi | $9.00 | Asparagus, Crispy Bacon & Bleu Cheese Cream |
| Shrimp Bisque | $7.00 | |
| Baked French Onion Soup au Gratin | $7.00 | Garlic Crouton, Gruyere & Swiss |
| Shrimp Bisque | $7.00 | |
| Baked French Onion Soup | $7.00 | Garlic Crouton, Gruyere & Swiss |
| Allgauer’s Salad^ •• | $8.00 | Mixed Greens with Bleu Cheese, Peppered Walnuts, Pears and Sherry Vinaigrette |
| Steak House Wedge Salad •• | $8.00 | Diced Tomato, Red Onion, Bleu Cheese Crumble & Bleu Cheese Dressing |
| Classic Caesar Salad | $7.00 | Tossed with Our House-made Dressing (Available gluten free without croutons) |
| Roasted Beets & Orange Salad •• | $8.00 | Greens, Pomegranate, Goat Cheese & Raspberry Vinaigrette |
| $15.95 per person |
| Chef’s Selection of Seasonal Salads and Deli Plates |
| Soup of the Day |
| Chef’s Daily Changing Three Entree’s |
| Market Fresh Vegetables and Potato |
| Pasta or Rice |
| Homemade Desserts from our Pastry Shop |
| Hoisin Seared Salmon Salad | $17.00 | Greens, Snap Peas, Cashews, Oranges & Honey-Lime Vinaigrette |
| Steak Fajita Salad •• | $15.00 | Tenderloin Strips, Peppers, Onion, Queso Fresco, Greens & our Southwest Dressing |
| Crispy Chicken Salad | $14.00 | Greens, Corn, Black Beans, Tomato, Avocado, Cheddar & BBQ Ranch |
| House Chopped Salad | $14.00 | Mixed Greens, Chicken, Bacon, Avocado, Bleu Cheese, Ditalini Lemon Vinaigrette |
| Baby Spinach Salad | $12.00 | Apples, Pomegranate, Peppered Walnuts, Goat Cheese & Honey-Mustard Dressing |
| Classic Caesar Salad | $9.00 – $20.00 | Tossed with our House-made Dressing |
| “Caesar” Salmon | $18.00 | Herb Crust, Grilled Romaine, Yukon Gold Potatoes, Garlic-Anchovy Beurre Blanc |
| Roasted Pork Tenderloin •• | $16.00 | Lentil Ragout with Spinach, Goat Cheese & Madeira |
| Mushroom Crepes | $14.00 | Mixed Wild Mushrooms, Mascarpone & Sherry Cream Sauce |
| Sauteed Chicken Breast Medallions | $15.00 | Mushrooms, Artichokes, Cavatappi, Shallots & Marsala |
| Caribbean Fish Taco •• | $16.00 | Jerk-Rubbed Tilapia, Pineapple, Avocado & Chipotle Sour Cream |
| Spinach & Ricotta Raviolis | $13.00 | Portabella Mushrooms, Asparagus & Tomato Alfredo |
| “Caesar” Salmon^ | $21.00 – $29.00 | herb crust, grilled romaine, Yukon Gold potatoes, garlic-anchovy beurre blanc (Available gluten free without crust) |
| Chicken “Chop”^ | $26.00 | Creamed Spinach, Mashed Potato & Roasted Chicken au Jus (Available gluten free without herb breading) |
| Grilled Beef Tenderloin & Portabella Stack* •• | $22.00 – $30.00 | Boursin Mashed Potato & Rosemary Demi-Glace |
| Sesame-Seared Yellow-Tail Tuna* | $23.00 – $32.00 | Served Rare with Wasabi Mashed Potato & Ginger-Soy Glaze (Available gluten free without soy glaze) |
| Potato-Crusted Halibut^ •• | $23.00 – $32.00 | Seasonal Vegetables & Citrus-Thyme Beurre Blanc |
| Sauteed Chicken Breast Medallions | $17.00 – $25.00 | Mushrooms, Artichokes, Cavatappi, Shallots & Marsala (Available gluten free without pasta) |
| Tilapia en Papillote | $20.00 – $28.00 | Orzo, Fennel, Zucchini, tomato, Capers & Citrus Herb Butter (Available gluten free without orzo) |
| Roasted Pork Tenderloin•• | $20.00 – $28.00 | Lentil Ragout with Spinach, Goat Cheese & Madeira |
| Mushroom Crepes | $17.00 – $25.00 | Mixed Wild Mushrooms, Mascarpone & Sherry Cream Sauce |
| Short Rib “Shepherd’s Pie”•• | $21.00 – $29.00 | Braised with Root Vegetables, Burgundy and Mashed Potato Baked |
| All our Beef is Certified Angus |
| 18-oz. Bone-In Rib-Eye Steak au Jus* •• | $44.00 | Roasted Yukon Gold Potatoes and Fresh Herb Butter |
| 12-oz. New York Strip Steak* •• | $40.00 | Stacked Potatoes, Julienne Vegetables & Brandy-Peppercorn Cream Sauce |
| Center-Cut Filet Mignon* •• | $35.00 – $40.00 | Mashed Potatoes, Caramelized Mushrooms and Onions, Roasted Garlic Demi Glace |
| Pistachio-Herb Crusted Lamb Loin Chops* | $36.00 | Vegetable Couscous with Apricot and Pomegranate |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Allgauer’s directly.
What time does Allgauer’s open today and its closing time? Hours of operation, working and holiday hours of Allgauer’s may fluctuate. For detailed hours of operation, please contact the store directly. Find Allgauer’s near me by using maps, it’s the best store locator.