Up to date Bangkok Blue prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bangkok Blue is available in 2 states.
| Edamame | $5.50 | rich in phyto estrogen (good for women) steamed soy bean in pod, slightly salted. |
| Angel Wings | $5.50 | deep-fried, seasoned chicken wings served with a sweet and sour chili garlic sauce. |
| Bangkok Blue Sampler | $14.50 | chicken satay, spring rolls, angel wings, vegetable tempura and fried dumplings. |
| Crab Rangoon | $5.95 | fried wonton skin filled with cream cheese and crab-flavored seafood, served with a sweet and sour chili sauce. |
| Dumplings (Pork Or Vegetable) | $5.95 | steamed or pan-fried pork or vegetable dumplings, served with a light soy-ginger sauce |
| Fresh Roll | lettuce, fresh basil, cilantro, shredded carrot and rice vermicelli wrapped in a soft rice paper roll, served with our special sauce. | |
| Fresh Roll | $4.95 | veg |
| Fresh Roll | $5.95 | shrimp |
| Golden Triangles* | $5.50 | deep fried golden triangles stuffed with potatoes, onions and light curry powder, served with a sweet and sour chili sauce. |
| Satay* | $6.25 | grilled specially marinated chicken tender on skewers, served with peanut sauce. |
| Shrimp In A Blanket | $6.95 | delicate whole shrimp, wrapped in spring roll skins, golden fried and served with a sweet and sour chili sauce. |
| Delicate Whole Shrimp, Wrapped In Spring Roll Skins, Golden Fried And Served With A Sweet And Sour Chili Sauce. | $5.95 | steamed or fried minced chicken and shrimp wrapped in wonton skins, served with a light soy-ginger sauce. |
| Spring Rolls | $5.50 | crispy spring rolls, with chicken, cabbage, carrots, celery and clear noodles, served with a sweet and sour chili sauce. |
| Tofu Triangles | $5.50 | golden fried tofu served with a sweet and sour chili sauce and crushed peanuts. |
| Vegetable Tempura | $5.50 | served with sweet and sour sauce. |
| Edamame | $5.50 | rich in phyto estrogen (good for women) steamed soy bean in pod, slightly salted. |
| Angel Wings | $5.50 | deep-fried, seasoned chicken wings served with a sweet and sour chili garlic sauce. |
| Bangkok Blue Sampler | $14.50 | chicken satay, spring rolls, angel wings, vegetable tempura and fried dumplings. |
| Crab Rangoon | $5.95 | fried wonton skin filled with cream cheese and crab-flavored seafood, served with a sweet and sour chili sauce. |
| Dumplings (Pork Or Vegetable) | $5.95 | steamed or pan-fried pork and vegetable dumplings, served with a light soy-ginger sauce. |
| Fresh Roll | lettuce, fresh basil, cilantro, shredded carrot and rice vermicelli wrapped in a soft rice paper roll, served with our special sauce. | |
| Fresh Roll | $4.95 | veg |
| Fresh Roll | $5.95 | shrimp |
| Golden Triangles* | $5.50 | deep fried golden triangles stuffed with potatoes, onions and light curry powder, served with a sweet and sour chili sauce. |
| Satay* | $6.25 | grilled specially marinated chicken tender on skewers, served with peanut sauce. |
| Shrimp In A Blanket | $6.95 | delicate whole shrimp, wrapped in spring roll skins, golden fried and served with a sweet and sour chili sauce. |
| Shu-Mai | $5.95 | steamed or fried minced chicken and shrimp wrapped in wonton skins, served with a light soy-ginger sauce. |
| Spring Rolls | $5.50 | crispy spring rolls, with chicken, cabbage, carrots, celery and clear noodles, served with a sweet and sour chili sauce. |
| Tofu Triangles | $5.50 | golden fried tofu served with a sweet and sour chili sauce and crushed peanuts. |
| Vegetable Tempura | $5.50 | served with sweet and sour sauce. |
| Coconut Soup | $3.95 | chicken or shrimp. seasoned with thai spices, lime juice, onions, chilies, tomatoes, snow peas, mushrooms and cilantro |
| Vegetable Tofu Soup | $3.50 | a clear soup with tofu and assorted vegetables. |
| Tom Yom* | hot and sour broth, seasoned with lemon grass, lime juice, chilies, mushrooms, tomatoes, and cilantro. | |
| Tom Yom* | $3.95 | chicken or shrimp |
| Tom Yom* | $3.50 | vegetable |
| Wonton Soup | $3.95 | minced pork and shrimp wrapped in wonton skins. |
| Coconut Soup | $3.95 | chicken or shrimp. seasoned with thai spices, lime juice, onions, chilies, tomatoes, snow peas, mushrooms and cilantro. |
| Vegetable Tofu Soup | $3.50 | a clear soup with tofu and assorted vegetables. |
| Tom Yom* | hot and sour broth, seasoned with lemon grass, lime juice, chilies, mushrooms, tomatoes, and cilantro. | |
| Tom Yom | $3.95 | chicken or shrimp |
| Tom Yom | $3.50 | vegetable |
| Wonton Soup | $3.95 | minced pork and shrimp wrapped in wonton skins. |
| Boat Trip Noodle Soup | $7.95 | country-style noodle soup with tender beef, fresh basil and bean sprouts. |
| Rice Noodle Soup | $7.95 | with chicken |
| Tom Yum Rice Noodle Soup* | $8.95 | with seafood |
| Rice Noodle Soup | $8.95 | with roasted duck |
| Kang Rao (Northern Thai)* | $8.95 | low calorie, nostril-clearing soupy version of pad thai, comes with shrimp, chicken (no eggs) with additional french-cut green beans and broccoli, garnished with browned garlic and cilantro |
| Bangkok String Beans* | $8.50 | your choice of chicken, beef or pork sauteed with spicy sauce, string beans, snow peas, bell peppers, cashew nuts and crushed peanuts. |
| Basil** | $7.95 | chicken, beef or tofu. sauteed meat or tofu with mushrooms, bell peppers, onions and basil leaves. |
| Broccoli | $7.95 | chicken, beef or tofu. stir-fried in a brown sauce with shredded ginger and carrots. |
| Cashew Nuts Chicken | $7.95 | sauteed chicken with roasted cashew nuts, pineapple, onions, mushrooms, and scallion. |
| Gaprow** | $7.95 | chicken, beef or tofu. thai’s favorite! sauteed spicy minced meat or tofu with diced string beans, chili and bell peppers and fresh basil. |
| Gaprow** | $1.00 | add fried egg |
| Garlic Chicken & Shrimp* | $8.50 | sauteed in a garlic and pepper sauce with mushrooms and scallions, served on a bed of lettuce. |
| Ginger | $7.95 | chicken, beef or tofu. sauteed meat or tofu with shredded ginger, mushrooms, onions, carrots, and scallions in a soybean garlic sauce. |
| Lemon Grass Chicken | $7.95 | sauteed chicken marinated in minced lemon grass, onions, garlic and ginger, with bell peppers, scallions, mushrooms, baby corns, bamboo shoots, and basil leaves. |
| Pad Paradise Chicken* | $7.95 | sauteed meat with cashew nuts, carrots, pineapple, bell peppers, ginger and basil leaves in a pik pow sauce. |
| Rainbow Basil* | $7.95 | stir-fried mixed vegetables and fresh basil in brown sauce. |
| Rainbow Basil* | $8.25 | chicken, beef or tofu |
| Seafood Pik Pow** | $8.95 | sauteed seafood with bamboo shoots, baby corns, bell peppers, carrots, mushrooms, onions and basil leaves in pik pow sauce. |
| Shrimp Scampi* | $8.95 | large, succulent shrimp with carrots, cauliflower, broccoli and red peppers in yellow curry sauce over spinach pasta. |
| Shrimp, Vegetables & Cashews | $8.95 | stir-fried in teriyaki sauce, shredded ginger, garlic, broccoli, carrots, dried hot red pepper and cashew nuts. |
| Snow Peas & Mushrooms | $8.50 | sauteed chicken and shrimp, snow peas, mushrooms, and carrots in a brown sauce. |
| Sweet And Sour | $8.50 | sauteed chicken and shrimp in sweet and sour sauce with pineapple, cucumbers, tomatoes, onions, water chestnuts, bell peppers and scallions. |
| Wild Boar Basil** | $7.95 | tender pork, pan fried with mushrooms, green peppercorns, bell peppers, hot peppers and fresh basil in thai special sauce. |
| Tamarind Duck | $9.45 | boneless roasted duck topped with shredded ginger, mushrooms, pineapple, onions, bell peppers, tomatoes and scallions in tamarind sauce. |
| Tofu Radprig* | $7.95 | fried tofu topped with garlic, chili, tamarind sauce and crispy basil |
| Tofu Vegetables | $7.95 | stir-fried tofu, baby corns, snow peas, water chestnuts, mushrooms, scallions and roasted cashews. |
| Tofu Vegetables | $8.25 | chicken, beef |
| 1. 3 Crab Rangoons |
| 2. 2 Shu-Mais |
| Green Curry** | green curry and coconut milk with bamboo shoots, green peas, bell peppers and basil leaves. | |
| Masaman Curry* | thai favorite curry with sweet potatoes, onions, carrots and roasted peanuts in coconut milk. | |
| Red Curry** | red curry and coconut milk with bamboo shoots, green peas, bell peppers and basil leaves. | |
| Yellow Curry* | yellow curry and coconut milk with potatoes, pineapple, onions, tomatoes and snow peas. | |
| Rendang** | traditional indonesian dish with lemon grass, turmeric and ginger, sauteed in spicy coconut sauce with potatoes, carrots and snow peas. | |
| Panang Curry** | green beans, baby corns, bamboo shoots, bell peppers, cauliflower and basil leaves in panang curry sauce | |
| Vegetable Curry** | $7.95 | with chicken. sauteed zucchini, bamboo shoots, squash, cauliflower, bell peppers and basil leaves in mild red curry sauce. |
| Duck Choo Chee* | $9.45 | boneless roasted duck topped with mixed vegetables curry |
| Chicken Mango Curry** | the most popular curry dish in the house! chicken, ripe mango and onions in a karee curry sauce and coconut milk. (seasonal) | |
| Green Curry** | green curry and coconut milk with bamboo shoots, green peas, bell peppers and basil leaves | |
| Masaman Curry** | thai favorite curry with sweet potatoes, onions, carrots and roasted peanuts in coconut milk. | |
| Red Curry ** | red curry and coconut milk with bamboo shoots, green peas, bell peppers and basil leaves. | |
| Yellow Curry* | yellow curry and coconut milk with potatoes, pineapple, onions, tomatoes and snow peas. | |
| Rendang** | traditional indonesian dish with lemon grass, turmeric and ginger, sauteed in spicy coconut sauce with potatoes, carrots and snow peas. | |
| Panang Curry** | green beans, baby corns, bamboo shoots, bell peppers, cauliflower and basil leaves in panang curry sauce | |
| Roasted Duck Curry** | boneless roasted duck in red curry and coconut milk with pineapple, cherry tomatoes, bell peppers and basil leaves | |
| Chicken Mango Curry** | $15.95 | the most popular curry dish in the house! chicken, ripe mango and onions in a karee curry sauce and coconut milk. (seasonal) |
| Pad Thai | $8.25 | the most famous thai noodle dish; rice noodles pan fried with egg, chicken, shrimp, bean sprouts and crushed peanuts |
| Tofu Pad Thai | $8.25 | pan fried rice noodles with tofu triangles, egg, bean sprouts and crushed peanuts. |
| Vegetable Pad Thai | $8.25 | rice noodles pan fried with mixed vegetables, egg, bean sprouts and crushed peanuts. |
| Crispy Pad Thai | $8.50 | pan-fried shrimp and chicken, egg, bean sprouts, mixed vegetables, crushed peanuts and crispy yellow noodles. |
| Drunken Noodles** | stir-fried flat rice noodles with chili peppers, garlic, bean sprouts, bell peppers, string beans and basil leaves. | |
| Drunken Noodles** | $8.95 | seafood |
| Drunken Noodles** | $8.25 | minced chicken or beef |
| Noodles Seaworld | $8.95 | stir-fried yellow noodles with shrimps, scallops, calamari, shitake mushrooms and vegetables. |
| Pad See You | $8.25 | pan-fried flat rice noodles with egg and your choice of chicken, beef or pork, broccoli, carrots and bean sprouts. (chinese broccoli available upon request.) |
| Rad Na Noodles | $8.25 | your choice of chicken, beef or pork, broccoli and carrots over flat rice noodles in brown sauce. (chinese broccoli available upon request.) |
| Rad Na Noodles | $8.95 | seafood |
| Pad Thai | $10.95 | the most famous thai noodle dish; rice noodles pan fried with egg, chicken, shrimp, bean sprouts and crushed peanuts. |
| Tofu Pad Thai | $10.95 | pan fried rice noodles with tofu triangles, egg, bean sprouts and crushed peanuts |
| Vegetable Pad Thai | $10.95 | rice noodles pan fried with mixed vegetables, egg, bean sprouts and crushed peanuts |
| Crispy Pad Thai | $11.95 | pan-fried shrimp and chicken, egg, bean sprouts, mixed vegetables, crushed peanuts and crispy yellow noodles. |
| Drunken Noodles** | stir-fried flat rice noodles with chili peppers, garlic, bean sprouts, bell peppers, string beans and basil leaves. | |
| Drunken Noodles** | $11.95 | seafood |
| Drunken Noodles** | $10.95 | chicken or beef |
| Noodles Seaworld | $11.95 | stir-fried yellow noodles with shrimps, scallops, calamari, shitake mushrooms and vegetables. |
| Pad See You | $10.95 | pan-fried flat rice noodles with egg and your choice of chicken, beef or pork, broccoli, carrots and bean sprouts. (chinese broccoli available upon request.) |
| Rad Na Noodles | $10.95 | your choice of chicken, beef or pork, broccoli and carrots over flat rice noodles in brown sauce. (chinese broccoli available upon request.) |
| Rad Na Noodles | $11.95 | seafood |
| Basil Fried Rice | $7.95 | chicken or beef. stir-fried rice with your choice of meats, egg, onions and fresh basil. |
| Indonesian Fried Rice* | $8.50 | shrimp fried rice with indonesian curry sauce, topped with chicken satay(2). |
| Mango Fried Rice | $8.95 | stir-fried rice with chicken, shrimp and egg, ripe mango, onions, ginger, carrots and sweet peas. |
| Pik Pow Fried Rice Chicken** | $7.95 | spicy fried rice in pik pow sauce with egg, onions, bell peppers and fresh basil. |
| Pineapple Fried Rice* | $8.50 | stir-fried rice with chicken, shrimp, egg, pineapple, onions, raisins, tomatoes, roasted cashews and light curry powder. |
| Thai Fried Rice | $7.95 | chicken or beef. stir-fried rice with egg, onions and tomatoes, with your choice of meats. |
| Tofu Vegetable Fried Rice | $7.95 | stir-fried rice with tofu, egg and assorted vegetables. |
| Basil Fried Rice | $10.25 | stir-fried rice with your choice of meats, egg, onions and fresh basil. |
| Indonesian Fried Rice* | $11.25 | shrimp fried rice with indonesian curry sauce, topped with chicken satay. |
| Mango Fried Rice | $13.25 | stir-fried rice with chicken, shrimp and egg, ripe mango, onions, ginger, carrots and sweet peas |
| Pik Pow Fried Rice Chicken** | $10.25 | spicy fried rice in pik pow sauce with egg, onions, bell peppers and fresh basil. |
| Pineapple Fried Rice* | $11.25 | stir-fried rice with chicken, shrimp, egg, pineapple, onions, raisins, tomatoes, roasted cashews and light curry powder. |
| Thai Fried Rice | $10.25 | stir-fried rice with egg, onions and tomatoes, with your choice of meats. |
| Tofu Vegetable Fried Rice | $10.25 | stir-fried rice with tofu, egg and assorted vegetables. |
| Steamed Jasmine Rice | $1.75 |
| Peanut Sauce | $1.50 |
| Cucumber Salad | $1.50 |
| Sticky Rice | $2.00 |
| Steamed Rice Noodles | $2.00 |
| Brown Rice | $2.00 |
| Steamed Jasmine Rice | $1.75 |
| Peanut Sauce | $1.50 |
| Cucumber Salad | $1.50 |
| Sticky Rice | $2.00 |
| Steamed Rice Noodles | $2.00 |
| Brown Rice | $2.00 |
| Thai Iced Coffee | $2.50 | |
| Thai Iced Tea | $2.50 | |
| Hot Coffee Or Hot Tea | $1.75 | |
| Cranberry Juice Or Orange Juice | $2.25 | |
| Lemonade | $2.25 | |
| Perrier Water (Carbonated) | $2.75 | |
| Poland Spring Water (Non-Carbonated) | $2.00 | |
| Soda & Diet Soda | $1.75 | |
| Pina Colada Smoothie | $4.95 | |
| Mango Smoothie | $4.95 | |
| Strawberry Smoothie | $4.95 | |
| Passion Fruit Smoothie | $4.95 | |
| Mango And Passion Fruit Smoothie | $4.95 | |
| Thai Iced Coffee | $2.50 | |
| Thai Iced Tea | $2.50 | |
| Hot Coffee Or Hot Tea | $1.75 | |
| Cranberry Juice Or Orange Juice | $2.25 | |
| Lemonade | $2.25 | |
| Perrier Water | $2.75 | carbonated |
| Poland Spring Water | $2.00 | non-carbonated |
| Soda & Diet Soda | $1.75 | |
| Pina Colada Smoothie | $4.95 | |
| Mango Smoothie | $4.95 | |
| Strawberry Smoothie | $4.95 | |
| Passion Fruit Smoothie | $4.95 | |
| Mango And Passion Fruit Smoothie | $4.95 |
| Apple Salad | $7.25 | shrimp, chicken and shredded granny smith apples, tossed in lime juice with red onions, roasted coconut flakes and cashew nuts. |
| Gado Gado* | $7.25 | this popular salad from bali is composed of steamed bean sprouts, zucchini, squash, green beans, carrots, cauliflower, potatoes, hard-boiled eggs, tomatoes, and cucumbers with a spiced peanut dressin |
| Green Papaya Salad (Som Tam) | $6.95 | the most popular thai salad – shredded green papaya, carrots, cherry tomatoes, shrimp and crushed peanuts, tossed in lime juice dressing. |
| Grilled Beef Salad* | $9.95 | grilled sliced beef tossed with cucumber, red onions, tomatoes, chili and lime juice |
| House Salad | $7.25 | grilled seasoned chicken and hard-boiled egg on a bed of lettuce, cucumbers, red onions, carrots and tomatoes with sweet and sour, crushed peanut dressing. |
| Larb Gai | $9.95 | spiced, minced chicken with fresh mint, red onions, dried chili, lime juice and cilantro. |
| Seaweed Salad | $5.95 | with ginger sesame dressing. |
| Wild Boar Basil** | $13.95 | tender pork, pan fried with mushrooms, green peppercorns, bell peppers, hot peppers and fresh basil in a thai special sauce. |
| Bangkok String Beans* | $13.95 | your choice of sauteed chicken, beef or pork with spicy sauce, string beans, snow peas, bell peppers, cashew nuts and crushed peanuts. |
| Cashew Nuts | sauteed chicken or shrimp with roasted cashew nuts, pineapple, onions, mushrooms, and scallions. | |
| Cashew Nuts | $13.95 | chicken |
| Cashew Nuts | $16.95 | shrimp |
| Lemon Grass | sauteed chicken or shrimp with minced lemon grass, mushrooms, baby corns, onions, garlic and ginger with bell peppers, scallions, bamboo shoots and basil leaves. | |
| Lemon Grass | $13.95 | chicken |
| Lemon Grass | $16.95 | shrimp |
| Chicken Or Beef W/Peanut Sauce* | $13.95 | sauteed marinated chicken or beef with light curry powder and peanut sauce, served on a bed of steamed mixed vegetables. |
| Gaprow Chicken Or Beef** | $13.95 | sauteed spicy minced chicken or beef with garlic sauce, diced string beans, bell peppers, chilies and basil leaves. |
| Pad Paradise* | $16.95 | sauteed shrimp, chicken and beef with ginger, cashew nuts, carrots, pineapples, bell peppers and basil leaves in pik pow sauce. |
| Sweet And Sour | $16.95 | sauteed tender chicken and shrimp in a sweet and sour sauce with pineapple, onions, cucumbers, tomatoes, water chestnuts, bell peppers and scallions. |
| Shrimp, Vegetables & Cashews | $16.95 | stir-fried in teriyaki sauce, shredded ginger, garlic, broccoli, carrots, dried hot red pepper and cashew nuts. |
| Shrimp Scampi* | $17.95 | large, succulent shrimp with carrots, cauliflower, broccoli and red peppers in yellow curry sauce over spinach pasta. |
| Bangkok Duck | $19.25 | half boneless roasted duck, sliced and glazed with the chef?s tangy sauce, served with sauteed mixed vegetables.q |
| Crispy Duck | $19.25 | crispy half boneless duck and crispy noodles with steamed broccoli, carrots and cauliflower, served with garlic and sweet chilies sauce. |
| Duck Choo Chee* | $19.25 | half boneless roasted duck topped with assorted vegetables in choo chee curry (red curry with additional flavor of kifir lime) |
| Tamarind Duck | $19.25 | half boneless roasted duck topped with shredded ginger, mushrooms, onions, bell peppers, pineapple, tomatoes, and scallions in tamarind sauce. |
| Soft Shell Crabs With Basil Sauce | $17.95 | glazed soft shell crabs topped with basil sauce, mushrooms, bell peppers and fresh basil. |
| Scallops With Garlic And Shitake Mushrooms | $17.95 | sauteed scallops in tasty garlic sauce with shitake mushrooms, served on a bed of lettuce and steamed broccoli. |
| Salmon Choo Chee** | $17.95 | grilled salmon steak topped with assorted vegetables in choo chee curry (red curry with additional flavor of kifir lime) |
| Choo Chee Fisherman | $17.95 | salmon fillets, scallops, calamari, shrimp and mussels (new zealand’s) in choo chee curry (red curry with additional kifir lime) with bell pepper and basil leaves. |
| Seafood Hot Pot | $17.95 | assorted seafood in a pot with baby corns, mushrooms, carrots, snow peas, clear noodles and the chef?s special sauce. |
| Seaman Pik Pow** | $17.95 | sauteed seafood with bamboo shoots, baby corns, snow peas, bell peppers, mushrooms, onions and basil leaves in pik pow sauce. |
| Basil Seafood* | $17.95 | sauteed shrimp, scallops, calamari and chunks of scrod fillet, with garlic and chilies sauce, bell peppers, onions and fresh basil. |
| Basil Seafood* | $15.95 | calamari only |
| Pla Radprig* | choice of fried whole fish or fillet of striped bass, topped with garlic, chilies, tamarind sauce and crispy basil. | |
| Steamed Ginger Fish | steamed fillet of striped bass with ginger, scallions, shitake mushrooms and light soy sauce. | |
| Shrimp Crispy Basil** | $17.95 | sauteed shrimp in pik pow sauce, string beans, bell peppers and cashew nuts, topped with crispy basil. |
| Volcano Shrimp* | $17.95 | grilled jumbo shrimp topped with garlic, chilies and tamarind sauce, served on a hotplace with steamed broccoli, carrots and cauliflower. |
| Chili Shrimp* | $17.95 | glazed jumbo shrimp topped with chilies, bell pepper, mushrooms and basil leaves. |
| Garlic Calamari* | $17.95 | sauteed calamari in tasty garlic and pepper sauce with scallions, served on a bed of lettuce and steamed broccoli. |
| Koong Karee** | $17.95 | sauteed shrimp with freshly cut mangoes, onions, red peppers and scallion in curry (indian, low calorie version of mango curry) |
| Soft Shell Crabs With Yellow Curry | $17.95 | slightly browned soft shell crabs, onions, sweet peppers, and snow peas in yellow curry |
| Baby Corn & Mushrooms | your choice, sauteed with baby corns, carrots, mushrooms, onions and scallions in brown sauce |
| Basil** | your choice, sauteed with mushrooms, bell peppers, onions, and basil leaves in chilies and garlic sauce. |
| Broccoli | your choice, stir-fried in brown sauce, with shredded ginger and carrots. |
| Garlic & Peppers* | your choice, sauteed in garlic and pepper sauce, with mushrooms, shredded carrots and scallions. |
| Ginger And Scallions | your choice, sauteed with shredded ginger, mushrooms, onions, carrots and scallions in soybean sauce. |
| Pad Woon Sen | your choice, stir-fried with glass noodles, eggs, shredded cabbage, carrots, black mushrooms, bean sprouts and scallions. |
| Snow Peas | your choice, sauteed with snow peas, mushrooms and carrots in brown sauce. |
| Vegetable Tofu* | your choice, with stir-fried tofu, baby corns, snow peas, water chestnuts, mushrooms, scallions and roasted cashews. |
| Rainbow Basil | stir-fried mixed vegetables and fresh basil in brown sauce. |
| Rama Garden* | steamed mixed vegetables topped with spiced peanut sauce. |
| Vegetable Curry** | bamboo shoots, squash, cauliflower, bell peppers and basil leaves in mild red curry sauce. |
| Basil Tofu* | stir-fried tofu with garlic, chilies, onions, mushrooms, bamboo shoots, bell peppers and fresh basil |
| Spicy Tofu ** | stir-fried tofu, with baby corns, mushrooms, snow peas, sliced bamboo shoots and cashew nuts in chilies and garlic sauce. |
| Tofu Radprig | fried tofu topped with garlic, chili, tamarind sauce and crispy basil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bangkok Blue directly.
What are Bangkok Blue hours of operation for today? Pay attention that Bangkok Blue opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bangkok Blue open till? Select the nearest Bangkok Blue spot on the map and check out the official hours provided by their website.