Bertucci’s Italian Restaurant

Kids Menu

Our kids menu includes a bottomless fountain soda, juice or Hood milk and a Hoodsie ice cream. Whole wheat dough available for any Kids Pizza. Multigrain penne available for pasta dishes

Pizza	Made just for kids, our brick oven pizza is topped with smooth tomato sauce and mozzarella cheese
Pepperoni Pizza	We top off our cheese pizza with slices of delicious pepperoni
Macaroni & Cheese	Loaded with creamy cheese, this hot and hearty kid’s favorite is sure to please
Kids Focaccia	Grilled cheese, Bertucci’s style. Mozzarella cheese melted between crunchy foccacia bread. Served with tomato sauce for dipping
Cheese Ravioli	Cheese-filled ravioli tossed in your choice of tomato sauce or butter.
Crispy Chicken with Broccoli	Crispy chicken cutlet served with a side of broccoli
Pasta	A plate of our rigatoni tossed in your choice of tomato sauce or butter
Chicken & Rigatoni	Crispy chicken cutlet with a side of rigatoni tossed in a choice of tomato sauce or butter

Desserts

The perfect finish to a perfect meal. Try one of our delicious desserts

Five Layer Chocolate Cake
Apple Cranberry Crostata
Italian Cheesecake
Limoncello Mascarpone Cake
Tiramisu
Chocolate Budino
Tre Dolci	A sample of our three Piccolo collections
Tre Dolci Piccolo Limoncello Mascarpone Cake
Tre Dolci Piccolo Chocolate Budino
Tre Dolci Piccolo Tiramisu

Coffee Drinks

Alcoholic coffee drinks not available in all locations

Cappuccino
Mochaccino
Espresso
Fresh Brewed Coffee	Regular or Decaf

Soft Drinks

Diet Coke

Raspberry Nestea

Sprite

Fresca

Minute Maid Light Lemonade

Other Beverages

Strawberry Lemonade
Watermelon Lemonade
San Pellegrino Sparkling Mineral Wate	Half liter or liter
Acqua Panna Natural Spring Water	Half liter or liter
Milk
Juice
Hot Tea
Fresh Brewed Iced Tea

Starters

Roasted Artichoke Fonduta	Artichoke hearts blended in a mozzarella, asiago and romano cheese spread, then baked and served with crispy flatbread.
Mozzarella Fritta	Breaded mozzarella, pan fried in olive oil and served over plum tomato sauce with fresh basil.
Three Cheese Focaccia	A house blend of Italian cheeses baked inside crispy focaccia bread, then served with roasted tomato dipping sauce
Grilled Shrimp	Balsamic marinated shrimp, crispy polenta, house made pomodoro and pickled red onions
Tuscan Chicken Wings	A Bertucci?s original. Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy.
Pesto Bacon Menucci	A mini pizza, great to start the meal. Brick oven baked dough, topped with basil pesto, smoked bacon and fresh mozzarella
Watermelon, Arugula and Feta Salad	Watermelon marinated in olive oil and fresh mint then tossed with feta cheese, arugula and cucumbers and finished with balsamic glaze
Antipasto Sampler	A great sharing item: mozzarella fritta, tuscan chicken wings and meatballs in pomodoro sauce
Vegetable Antipasto	Brick oven roasted eggplant, mushrooms, artichokes, broccoli and peppers with grilled asparagus, assorted olives, roasted tomato sauce and fresh mozzarella
Eggplant Napoleone	Layers of brick oven roasted eggplant and plum tomatoes with fresh mozzarella, drizzled with basil pesto, balsamic glaze and crushed house made croutons

Sharing Salads

Serves 2-4. Add grilled chicken or shrimp for an additional charge

Farmhouse Salad	Our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaz
Insalata	Simple green salad: mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with romano cheese
Caesar Salad	Romaine lettuce and shaved asiago cheese tossed in Bertucci?s own caesar dressing with house made garlic croutons
Side Insalata
Side Caesar

Entree Salad

Grilled Chicken Chopped	Grilled chicken, romaine and iceberg lettuce, cucumbers, zucchini, onions, peppers, blue cheese and tomatoes chopped and tossed with Gorgonzola cheese dressing then finished with basil pesto and roma
Mediterranean Pesto Salmon	Basil pesto grilled salmon flaked over a green salad with roasted zucchini and eggplant, sun-dried tomatoes, roasted peppers, capers, basil and white beans in a balsamic dressing with house made garl
Grilled Shrimp, Spinach and Feta	Grilled shrimp served over spinach, roasted artichokes, tomatoes and black olives. Tossed in Italian dressing with crumbled feta cheese and marinated cucumbers and onions
Grilled Chicken Caesar	Romaine lettuce and shaved asiago cheese tossed in Bertucci?s own caesar dressing with house made garlic croutons

Soups

Sausage Soup

Tuscan Minestrone

Soup of the Day

Entrees

Add a side insalata or caesar salad to any entree

Pesto Grilled Salmon	Salmon fillet topped with basil pesto and marinated tomatoes, served with green beans and roasted red potatoes
Frutti di Mare	A fisherman?s stew of mussels, shrimp and wild Alaskan cod simmered in a light tomato and caper broth, baked in the brick oven and served with crusty bread
Cod Al Forno	Wild Alaskan cod, topped with herb crumbs and baked with marinated tomatoes and roasted red potatoes
Filet Mignon with Chianti Sauce	Grilled beef tenderloin finished with chianti sauce and roasted mushrooms and served with green beans and roasted red potatoes
Balsamic Chicken	Grilled chicken breasts, drizzled with a balsamic glaze and served with green beans and roasted red potatoes
Grilled Chicken Marsala	Tender chicken breasts grilled and topped with mushrooms in a marsala wine sauce with green beans and roasted red potatoes

Classic Entrees

All classic entrees served with a side insalata or a cup of soup.

Roasted Eggplant Pomodoro	Brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans or over spaghetti
Sauteed Chicken Piccata	Fresh lemon, capers, white wine, romano cheese and fresh herbs atop tender breaded chicken served over spaghetti
Chicken Parma	Sauteed breaded chicken topped with pomodoro sauce, basil and provolone cheese, served over spaghetti

Pasta

Starting with pasta made from 100% semolina flour, each of our dishes is handcrafted to order. For a healthier alternative, try our flavorful multigrain penne

Chicken Domani	Sauteed chicken tossed in a white wine sauce with gemelli pasta and spinach, finished with Asiago cheese
Lobster and Basil with Smoked Mozzarella Ravioli	Sauteed lobster in a light tomato cream sauce tossed with smoked mozzarella ravioli, finished with basil and romano cheese
Shrimp Rossini	Sauteed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti
Fettuccine Alfredo with Chicken and Asparagus	Classic alfredo sauce tossed with fettuccine, grilled chicken and tender asparagus. Substitute shrimp add $1.50
Four Cheese Ravioli	Home-style ravioli stuffed with ricotta, parmesan, romano and fontina cheeses. Topped with tomato sauce and fresh basil
Rigatoni Abruzzi	Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce
Rigatoni, Broccoli and Chicken	Grilled chicken, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce. Substitute shrimp for an additional charge
Spaghetti with Meatballs	Brick oven roasted meatballs, served with your choice of pomodoro or bolognese sauce over spaghetti
Spaghetti with Bolognese Sauce
Spaghetti with Pomodoro Sauce

Brick Oven Pasta

Add a side insalata or caesar salad to any pasta for an additional charge

Lasagna Rustica	Handmade layers of pasta, Bolognese sauce, ricotta and mozzarella cheeses, baked in our brick oven
Baked Tortellini and Chicken Gratinati	Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheeses then baked in our brick oven

Brick Oven Pizza – Bertucci’s Classics

Margherita	A Bertucci?s favorite. Fresh mozzarella, house made tomato sauce, romano cheese and fresh basil.
Sporkie	Sweet Italian sausage and ricotta cheese with house made tomato sauce and mozzarella cheese
Bertucci	Pepperoni, house made tomato sauce and extra mozzarella cheese
Silano	Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese
Pucillo	Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese.
Ultimate Bertucci	We top each quarter of our pepperoni pizza with a different topping sweet Italian sausage, meatballs, rosemary ham and chicken

Chef’s Specialties

Whole wheat dough available on any calzone or pizza. Add a side insalata or caesar salad to any pizza for an additional charge

Verde	Fresh mozzarella, prosciutto and arugula topped with a balsamic glaze
Stella	Roasted Portobello mushrooms, roasted eggplant and peppers, house made tomato sauce, mozzarella cheese and fresh basil
Sofia	White pizza with mozzarella cheese, roasted artichoke spread, sweet Italian sausage and fresh thyme, topped with shaved cheese
Shrimp Bella Venezia	Garlic shrimp, crushed red pepper, plum tomatoes, lemon pepper cream sauce and mozzarella cheese

Roman Style Pizzas

Introducing roman Style pizzas loaded with extra toppings, more slices (18) and perfect for sharing

Roman Meatball
Roman Bertucci Pizza	Pepperoni and sausage
Roman Eggplant
Roman Mushroom
Roman Pollo	Chicken
Roman Veggie	Pepper and onion

Craft Your Own Pizza

Available in individual and large sizes. Choose from the toppings below to create your own flavor combination. Whole wheat dough available on any calzone or pizza

Sizes:	Individual | Large
Brick Oven Roasted Toppings:	Roasted Garlic | Roasted Black Olives | Roasted Portobello Mushrooms | Roasted Zucchini | Roasted Peppers | Roasted Artichokes | Roasted Eggplant | Caramelized Onions
Meat & Cheese Toppings:	Smoked Bacon | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Anchovies | Feta Cheese | Goat Cheese | Ricotta Cheese | Extra Mozzarella Cheese
Fresh Veggie Toppings:	Broccoli | Mushrooms | Bell Peppers | Spinach | Onions | Diced Tomatoes | Sun-Dried Tomatoes

Craft Your Own Calzone

Add up to three ingredients from our pizza toppings to a Romano, ricotta and mozzarella cheese filling. Topped with pomodoro sauce. Whole wheat dough available on any calzone or pizza

Brick Oven Roasted Toppings:	Roasted Garlic | Roasted Black Olives | Roasted Portobello Mushrooms | Roasted Zucchini | Roasted Peppers | Roasted Artichokes | Roasted Eggplant | Caramelized Onions
Meat & Cheese Toppings:	Smoked Bacon | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Anchovies | Feta Cheese | Goat Cheese | Ricotta Cheese | Extra Mozzarella Cheese
Fresh Veggie Toppings:	Broccoli | Mushrooms | Bell Peppers | Spinach | Onions | Diced Tomatoes | Sun-Dried Tomatoes

Small Plates

Plates to share and pair with your meal

Warm Assorted Olives

Tuscan Roasted Vegetables

Meatballs with Pomodoro

Baked Polenta with Pomodoro

Rosemary Roasted Red Potatoes

Garlic and Herb Roasted Mushrooms

Roasted Green Beans

Grilled Asparagus

Pesto Gemelli Pasta Salad

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bertucci’s Italian Restaurant directly.

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