Up to date Balthazar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Bistro, French.
| Soft-Boiled Egg | $5.00 | with ;soldiers; |
| Eggs | $16.00 | any style with homefries & toast |
| Scrambled Eggs In Puff Pastry | $22.00 | with wild mushrooms and asparagus. |
| Eggs Benedict | $22.00 | with homefries |
| Eggs Norwegian | $23.00 | poached eggs with smoked salmon and hollandaise on an english muffin |
| Eggs Florentine | $19.00 | poached eggs wi th spinach, artichoke hearts, bechamel sauce and parmesan |
| Avocado And Poached Eggs On Toast | $18.00 | with tomato-jalapeno salsa |
| Eggs En Cocotte | $18.00 | eggs, cream and thyme baked in a ramekin, with ;soldiers; |
| Omelette | $18.00 | with herbs and choice of g ruyere or cheddar, with homefries. 18.00 |
| Egg-White Omelette | $20.00 | with homefries |
| Sour Cream Hazelnut Waffles | $20.00 | with warm berries. |
| Brioche French Toast | $20.00 | with applewood smoked bacon. |
| Buckwheat Crepe | $19.00 | with scrambled eggs, ham and gruyere. |
| Toasted Bagel | $17.00 | with smoked salmon and cream cheese. |
| Homemade Granola | $14.00 | with fresh fruit and yogurt. |
| Steel Cut Irish Oatmeal | $10.00 | with raisins or bananas. |
| Fresh Florida Grapefruit | $10.00 | |
| Roasted Pepper And Caramelized Onion Quiche | $13.00 | with gruyere cheese and mixed greens. |
| Croissant Or Tartine | $3.50 | choic e of: blueberry, strawberry, apricot preserves, orange marmalade or nutella |
| Full E Nglish B Reakfast | $22.00 | two eggs, bacon, beans, sausage, mushrooms, tomatoes and fried bread |
| Fried Tomatoes | $5.00 |
| Fruit | $5.00 |
| Fresh Berries | $5.00 |
| Cumberland Breakfast Sausage | $6.25 |
| Canadian Bacon | $6.25 |
| Applewood Smoked Bacon | $6.25 |
| Smoked Salmon | $9.00 |
| Toast | $3.00 |
| English Muffin | $3.00 |
| Plain Bagel | $4.00 |
| Pain Au Chocolat | $3.75 | |
| Chocolate Bread | $4.25 | |
| Tartine | $3.50 | |
| Croissant Aux Amandes | $3.75 | |
| Ham & Cheese Croissant | $11.00 | |
| Apple Galette | $5.50 | |
| Fruit Focaccia | $4.25 | |
| Brioche | $3.75 | |
| Scone | $4.25 | |
| Cinnamon Bun | $3.50 | |
| Sticky Bun | $4.00 | |
| Homemade Donuts | $2.00 | |
| Le Panier | $21.00 | a basket of freshly baked breads and past ries from our bakery |
| Cafe Americain | $4.50 | |
| Cappuccino | $5.50 – $4.75 | |
| Caffe Latte | ||
| Cafe Au Lait | ||
| Espresso | $4.75 | |
| Chocolat Chaud | ||
| Iced Cappuccino | $5.75 | |
| Iced Tea Or Coffee | $4.50 | |
| Fresh Orange Juice | $5.00 | |
| Fresh Grapefuit Juice | $5.00 | |
| Lemonade | $4.00 | |
| Ginger Lemon Iced Tea | $4.25 | |
| Steep Teas | $4.00 | earl g rey, organic darjeeling, english breakfast, g reen tea |
| Herbal And Decaf Teas | $4.00 | mint tea, vanille, camomile bud |
| Bloody Mary | $14.00 | |
| Mimosa | $14.00 | |
| Bellini | $14.00 |
| Bloody Mary |
| Mimosa |
| Bellini |
| Salade Nicoise | $27.00 | with fresh seared tuna and marinated tomatoes |
| Grilled Chicken Paillard | $26.00 | with frisee, tomato confit and shaved parmesan |
| Grilled Sullivan County Trout | $28.00 | over a warm spinach, walnut and lentil salad |
| Roasted Baby Beet Salad | $19.00 | with endive, mache, toasted hazelnuts and fourme d?ambert |
| Onion Soup Gratinee | $15.00 | |
| Mixed Field Greens | $13.00 | in a sherry vinaigrette |
| Balthazar Salad | $17.00 | with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette |
| Escargots | $19.00 | in garlic butter |
| Kabocha Squash Risotto | $20.00 – $29.00 | with duck ham, heirloom apples, mascarpone cheese and a pumpkin seed gremolata |
| Brandade De Morue | $16.00 | |
| Seafood Ceviche | $20.00 | |
| Steak Tartare | $20.00 – $28.00 | |
| Frisee Aux Lardons | $19.00 | chicory salad with a warm bacon shallot vinaigrette and a soft poached egg |
| Warm Goat Cheese And Caramelized Onion Tart | $18.00 | |
| Roasted Baby Beet Salad | $19.00 | with endive, mache, toasted hazelnuts and fourme d’ambert |
| Homemade Chestnut And Ricotta Agnolotti | $30.00 – $21.00 | with caramelized fennel, country ham, candied orange zest and a madeira brown butter |
| Grilled Sardines | $17.00 | with tomato garlic bread and a salad of shaved fennel, radish and castelvetrano olives |
| Chicken Liver And Foie Gras Mousse | $19.00 | with red onion confit and grilled country bread |
| Onion Soup Gratinee | $15.00 | |
| Mixed Field Greens | $13.00 | in a sherry vinaigrette |
| Warm Goat Cheese And Caramelized Onion Tart | $18.00 | |
| Balthazar Salad | $17.00 | with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette |
| Fruit Salad | $14.00 | |
| Seafood Ceviche | $20.00 | |
| Steak Tartare | $20.00 – $28.00 | |
| Chicken Liver And Foie Gras Mousse | $19.00 | with red onion confit and grilled country bread |
| Salade Nicoise | $27.00 | with fresh seared tuna and marinated tomatoes |
| Grilled Chicken Paillard | $26.00 | with frisee, tomato confit and shaved parmesan |
| Grilled Sullivan County Trout | $28.00 | over a warm spinach, walnut and lentil salad |
| Roasted Baby Beet Salad | $19.00 | with endive, mache, toasted hazelnuts and fourme d?ambert |
| Sauteed Skate | $30.00 | with dried cranberries, marcona almonds, capers and celery root puree |
| Pan-Roasted Organic Salmon | $37.00 | with brussels sprouts, roasted apples, balsamic onions, toasted pecans and an apple cider beurre blanc |
| Grilled Dorade | $34.00 | with wilted greens, roasted fingerling potatoes and romesco sauce |
| Steak Au Poivre | $44.00 | with spinach and pommes frites |
| Moules Frites | $25.00 | |
| Macaroni Au Gratin | $17.00 | with bacon |
| Coq Au Vin | $28.00 | with smoked bacon, pearl onions and truffled basmati rice |
| Homemade Shrimp Linguine | $31.00 | with garlic confit, meyer lemon, basil and toasted bread crumbs |
| Steak Frites | $38.00 | with maitre d? butter or bearnaise sauce |
| Sauteed Calf?s Liver | $22.00 | with carmelized onions, crisp bacon and mashed potatoes |
| Duck Shepherd?s Pie | $29.00 | |
| Roasted Chicken Breast | $28.00 | with creamy polenta, broccoli rabe and fig jus |
| Duck Confit | $32.00 | with yukon gold potatoes, cipollini onions, wild mushrooms and frisee |
| Beef Stroganoff | $23.00 | with buttered noodles |
| Black Kale, Dried Currants And Pine Nut Socca | $24.00 | with spiced yogurt, arugula and herb salad |
| Omelette | $19.00 | with pommes frites and fines herbs |
| Sauteed Skate | $31.00 | with dried cranberries, marcona almonds, capers and celery root puree |
| Grilled Sullivan County Trout | $29.00 | over a warm spinach, walnut and lentil salad |
| Grilled Dorade | $35.00 | with wilted greens, roasted fingerling potatoes and romesco sauce |
| Pan-Roasted Organic Salmon | $38.00 | with brussels sprouts, roasted apples, balsamic onions, toasted pecans and an apple cider beurre blanc |
| Moules Frites | $25.00 | |
| Grilled Chicken Paillard | $26.00 | with frisee, tomato confit and shaved parmesan |
| Grilled Lamb T-Bones | $42.00 | with tarbais beans, merguez sausage and piperade |
| Homemade Shrimp Linguine | $32.00 | with garlic confit, meyer lemon, basil and toasted bread crumbs |
| Duck Shepherd’s Pie | $30.00 | |
| Roasted Chicken Breast | $29.00 | with creamy polenta, broccoli rabe and fig jus |
| Coq Au Vin | $29.00 | with smoked bacon, pearl onions and truffled basmati rice |
| Steak Au Poivre | $45.00 | with spinach and pommes frites |
| Salade Nicoise | $28.00 | with fresh seared tuna and marinated tomatoes |
| Steak Frites | $39.00 | with maitre d’ butter or bearnaise sauce |
| Black Kale, Dried Currants And Pine Nut Socca | $25.00 | with spiced yogurt, arugula and herb salad |
| Duck Confit | $33.00 | with yukon gold potatoes, cipollini onions, wild mushrooms and frisee |
| Balthazar Burger | $20.00 | |
| Balthazar Cheeseburger | $21.00 | |
| A Cheval | $21.00 | |
| Brioche French Toast | $21.00 | with smoked bacon |
| Apple Cinnamon Pancakes | $20.00 | with maple syrup |
| Smoked Salmon | $23.00 | with creme fraiche and toasted brioche |
| Salade Nicoise | $28.00 | with fresh seared tuna and marinated tomatoes |
| Steak Au Poivre | $45.00 | with spinach and pommes frites |
| Chicken Paillard | $26.00 | with frisee, tomato confit and shaved parmesan |
| Sour Cream Hazelnut Waffles | $21.00 | with warm berries |
| Homemade Shrimp Linguine | $32.00 | with garlic confit, meyer lemon, basil and toasted bread crumbs |
| Grilled Sullivan County Trout | $32.00 | over a warm spinach, walnut and lentil salad |
| Pan-Roasted Organic Salmon | $38.00 | with brussels sprouts, roasted apples, balsamic onions, toasted pecans and an apple cider beurre blanc |
| Beef Stroganoff | $24.00 | with buttered noodles |
| Steak Frites | $39.00 | with maitre d’butter or bearnaise sauce |
| Le Panier | $23.00 | a basket of freshly baked breads and pastries from our bakery |
| Roast Lamb Sandwich | $19.00 | with grilled vegetables, arugula and harissa mayonnaise |
| Toasted French Ham And Gruyere Sandwich | $18.00 | on country bread |
| Chicken Club | $21.00 | grilled with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites |
| Roasted Eggplant Sandwich | $17.00 | with peperonata, arugula and shaved parmesan on rosemary ciabatta bread |
| Balthazar Burger | $19.00 | |
| Balthazar Cheeseburger | $20.00 | |
| A Cheval | $20.00 |
| Onion Soup Gratinee | $14.00 | |
| Mixed Field Greens | $13.00 | in a sherry vinaigrette |
| Balthazar Salad | $17.00 | with asparagus, haricots verts, fennel, ricotta salata and truffle vinaigrette |
| Roasted Baby Beet Salad | $19.00 | with endive, mache, toasted hazelnuts and fourme d’ambert. |
| Seafood Ceviche | $20.00 | |
| Chicken Liver And Foie Gras Mousse | $18.00 | with red onion confit and grilled country bread |
| Frisee Aux Lardons | $18.00 | chicory salad with a warm bacon shallot vinaigrette and a soft poached egg |
| Grilled Chicken Club | $21.00 | with lettuce, tomato, avocado, bacon, mayonnaise and pommes frites |
| Roasted Eggplant Sandwich | $17.00 | with peperonata, arugala and shaved parmesan on ciabatta |
| Homemade Shrimp Linguine | $31.00 | with garlic confit, meyer lemon, basil and toasted bread crumbs |
| Macaroni Au Gratin | $17.00 | with bacon |
| Grilled Chicken Paillard Salad | $27.00 | with frisee, tomato confit and shaved parmesan |
| Salade Nicoise | $26.00 | with fresh seared tuna and marinated tomatoes |
| Grilled Sullivan County Trout | $28.00 | over a warm spinach, walnut, and lentil salad |
| Steak Tartare | $19.00 – $27.00 | |
| Steak Frites | $38.00 | with maitre d’butter or bearnaise sauce |
| Balthazar Burger | $19.00 | |
| Balthazar Cheeseburger | $20.00 | |
| A Cheval | $20.00 | |
| Moules Frites | $25.00 |
| Plateaux De Fruits De Mer Le Grand | $115.00 | |
| Plateaux De Fruits De Mer Le Balthazar | $170.00 | |
| Oysters | $23.00 | blue point |
| Oysters | west coast or oysters du jour | |
| Shellfish | $17.00 | little neck clams |
| Shellfish | $25.00 | half crab mayonnaise |
| Shellfish | half lobster | |
| Shrimp Cocktail | $23.00 | |
| Plateaux De Fruits De Mer Le Grand | $115.00 | |
| Plateaux De Fruits De Mer Le Balthazar | $170.00 | |
| Oysters | $23.00 | blue point |
| Oysters | west coast or oysters du jour | |
| Shellfish | $17.00 | little neck clams |
| Shellfish | $25.00 | half crab mayonnaise |
| Shellfish | half lobster | |
| Shrimp Cocktail | $23.00 |
| Taittinger | $23.00 | "cuvee prestige" brut |
| Pol Roger | $25.00 | "cuvee de reserve" brut |
| Alfred Gratien Rose | $21.00 | brut rose |
| Muscadet | clos de la fine ’12 |
| Macon | le lac ’12 |
| Beaujolais-Villages | lacarelle ’11 |
| Cotes-Du-Rhone | mireio ’13 |
| Whole Roasted Free-Range Chicken | $74.00 | with garlic mashed potatoes and seasonal vegetables |
| Cote De Boeuf | $138.00 | with balthazar onion rings and fingerling potatoes roasted with onions, bacon and garlic confit |
| Eggs Bella Donna | $21.00 | poached eggs with polenta, pancetta and tomato |
| Ratatouille Omelette | $20.00 | |
| Eggs Florentine | $24.00 | poached eggs with spinach, artichoke hearts, bechamel sauce and parmesan |
| Eggs Benedict | $27.00 | |
| Poached Eggs Boudin Noir | $21.00 | blood sausage |
| Avocado And Poached Eggs On Toast | $22.00 | with tomato-jalapeno salsa |
| Corned Beef Hash And Eggs | $21.00 | |
| Eggs Norwegian | $28.00 | poached eggs with smoked salmon and hollandaise |
| Eggs Meurette | $21.00 | poached eggs in a red wine sauce with mushrooms and bacon lardons |
| Scrambled Eggs In Puff Pastry | $26.00 | with wild mushrooms and asparagus |
| Eggs Any Style | $20.00 | |
| Crepe Du Jour | $20.00 |
| Cafe American | $4.50 | |
| Espresso | $4.75 | |
| Cappuccino | $4.75 | |
| Bowl Of Cafe Au Lait | $5.50 | |
| Iced Tea Or Coffee | $4.50 | |
| Steep Teas | $4.75 | |
| Hot Chocolate | $5.00 | |
| Orange Juice | $5.00 | freshly squeezed |
| Grapefruit Juice | $5.00 | freshly squeezed |
| Ramos Fizz | gin, lemon and lime juice, milk and egg white |
| Oyster Mary | vodka, clamato juice, tabasco and lemon juice |
| Champagne Pick-Me-Up | champagne, v.s. cognac, orange juice and grenadine |
| Onion Soup Gratinee | $15.00 | |
| Mixed Field Greens | $13.00 | in a sherry vinaigrette |
| Balthazar Salad | $17.00 | with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette |
| Escargots | $19.00 | with garlic butter |
| Chicken Liver And Foie Gras Mousse | $19.00 | with red onion confit and grilled country bread |
| Seafood Ceviche | $20.00 | |
| Steak Tartare | $20.00 – $28.00 | |
| Frisee Aux Lardons | $19.00 | chicory salad with a warm bacon shallot vinaigrette and a soft poached egg |
| Warm Goat Cheese And Caramelized Onion Tart | $18.00 |
| Salade Nicoise | $28.00 | with fresh seared tuna and marinated tomatoes |
| Roasted Baby Beet Salad | $19.00 | with endive, mache, toasted hazelnuts and fourme d’ambert |
| Grilled Chicken Paillard | $26.00 | with frisee, tomato confit and shaved parmesan |
| Grilled Chicken Club | $22.00 | with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites |
| French Ham And Gruyere Sandwich | $19.00 | toasted on country bread |
| Macaroni Au Gratin | $18.00 | with bacon |
| Homemade Shrimp Linguine | $32.00 | with garlic confit, meyer lemon, basil and toasted bread crumbs |
| Steak Frites | $39.00 | with maitre d’ butter o r bearnaise sauce |
| Steak Au Poivre | $45.00 | with spinach and pommes frites |
| Grilled Sullivan County Trout | $29.00 | over a w arm s pinach, walnut and lentil salad |
| Omelette | $20.00 | with pommes frites and fines herbs or cheese |
| Duck Shepherd’s Pie | $30.00 | |
| Balthazar Cheeseburger | $21.00 | |
| A Cheval | $21.00 | |
| Moules Frites | $25.00 |
| Monday | $34.00 | poitrine de porc ;calvados; |
| Tuesday | $42.00 | cote de veau ;marchand de vin; |
| Wednesday | $39.00 | salmon ;koulibiac; |
| Thursday | $38.00 | sole en papillote |
| Friday | $45.00 | bouillabaisse |
| Saturday | $39.00 | braised short ribs |
| Sunday | $34.00 | cou d’agneau a la citronnelle |
| Selection Of Cheeses Of The Day | $18.00 | |
| Selection Of Cheeses Of The Day | $23.75 | with a glass of croft ruby port |
| Apple Tart Tatin | with creme anglaise and vanilla icecream |
| Warm Chocolate Cake | with white chocolate ice cream |
| Caramelized Banana Ricotta Tart | with banana ice cream |
| Pavlova | baked meringue with warm seasonal berries |
| Lemon And Mascarpone Mousse | with blackberry coulis and caramelized filo |
| Homemade Ice Creams And Sorbets | |
| Chocolate Pot De Creme | with toasted coconut cookies |
| Creme Fraiche Panna Cotta | with blueberry compote and shortbread cookies |
| Creme Brulee | |
| Profiteroles | with vanilla ice cream and chocolate sauce |
| Sticky Toffee Pudding | with vanilla caramel sauce and rum raisin ice cream |
| Cafe Americain | $4.50 |
| Espresso | $4.75 |
| Cappuccino | $4.75 |
| Cafe Au Lait | $4.75 |
| Iced Tea | $5.00 |
| Iced Coffee | $4.50 |
| Hot Chocolate | $5.00 |
| Citron Presse | $4.00 |
| Hot Tea | $4.25 |
| 3090. Riesling | $12.00 | "tradition" schroedel ’11 |
| 3141. Sancerre | $16.00 | ;la croix saint ursin; s bailly ’13 |
| 3619. Chablis | $15.00 | desvignes aine & fils ’12 |
| 3749. Picpoul De Pinet | $11.00 | j benau ’12 |
| 3498. Pouilly-Fuisse | $20.00 | "marie antoinette" jj vincent ’13 |
| 3114. Pinot Blanc | $13.00 | ;cuvee george; ginglinger ’12 |
| 3738. Chardonnay-Viognier | $10.00 | l miquel ’13 |
| 3784. Cotes De Provence Rose | $12.00 | coeur esterelle ?13 |
| 5159. Moulin-A-Vent | $12.00 | barbet ’11 |
| 4938. Cote De Beaune Villages "Combottes" | $13.00 | d’ardhuy ’12 |
| 4549. Chinon | $10.00 | "la vigne en veron" chais saint-laurent ’12 |
| 5523. Montagne St-Emilion | $15.00 | chateau haut-plaisance ’11 |
| 5748. St-Emilion | $20.00 | grand cru chateau franc lartigue ’08 |
| 5723. Haut-Medoc | $17.00 | chateau du taillan ’10 |
| 5236. Gigondas | $15.00 | "1806" grapillon d?or ’12 |
| 5203. Chateauneuf-Du-Pape | $11.00 | domaine las vals ’11 |
| 5450. Corbieres | $11.00 | "les gres" domaine las vals ’11 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Balthazar directly.
What are Balthazar hours of operation for today? Pay attention that Balthazar opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Balthazar open till? Select the nearest Balthazar spot on the map and check out the official hours provided by their website.